I migliori ristoranti di cucina pescenella città Vado ligure della Savona

01/08/2026: Unexpected and surprising!! A place with a unique atmosphere... it takes you on a truly emotional journey of flavors. The service is very attentive, and my compliments to Giorgia and the chef for the wonderful atmosphere they've created. 😍 Let Giorgia's suggestions guide you through the very special menu, and you won't be disappointed. 😌

23/07/2026: My boyfriend and I were there last night, what a wonderful experience! Giorgia, the waitress, was very kind and friendly. She explained the dishes to us well and told us that the chef, Michele, is also passionate about antique furniture, art, and music... I must say, it shows! They change the decor every so often, and so does the menu, based on the fish available! The menu also has dishes for those who don't like fish! We were really unsure about what to choose because EVERYTHING inspired us. We had pasta with milk, MAMMA CHE BUONA, tuna tartare P.G. (smile for Giorgia, she'll understand), tuna carbonara, seared P.G. tuna with baked potatoes! Everything was delicious and the flavors were so delicate! Cooked with love, I'd say!! Thank you so much to Giorgia and Michele, we'll be back!!!

07/06/2026: The place stands out only for its large oven that builds fire and pizzas with the speed of a machine gun. The rest of the place looks like a place with slightly dated seaside decor. But that's no big deal, since you get to eat. And that's where things change: the pizza is light yet rich, like a simple dress made of the most expensive silk. I also had the tagliata, which left a lovely smoky flavor that opens up your stomach. The extra bill wasn't even high. The only downside was perhaps the wait, which was a bit long, but in the end, who cares when you're on vacation? The most important thing is the food; good.

01/06/2026: The outdoor seating area was beautifully set with tablecloths, napkins, and glasses. We enjoyed two delicious pizzas, and the service was quick and friendly. A lovely meal before catching the ferry to Corsica.