I migliori ristoranti di cucina pescenella città Varazze della Savona

06/08/2026: I've been to Le Milton Beach several times, and each time is a confirmation. The menu is always a pleasant discovery: from the freshest, highest-quality raw seafood to the truly excellent seafood entrees. The wine list is also very interesting. Over time, I've had the opportunity to experience the restaurant on a variety of occasions: relaxing lunches on the beach, evenings with entertainment, and even parties with friends. In every situation, I've found a pleasant, refined, and fun atmosphere, with the staff always friendly and attentive. I recommend it to anyone looking for an excellent seafood restaurant or to anyone looking to spend a pleasant day or evening with friends in one of Rimini's most beautiful seaside locations.

27/07/2026: A memorable dinner at Le Milton Beach in Rimini, on the seafront, celebrated in honor of a great friendship. The freshest scampi/lobster and mouth-watering shellfish paccheri. But the real highlight is the welcome: Virginia, the owner (who I met through my brother Giuseppe), and her mother, known to everyone as "little sister," treated us like special guests with extraordinary kindness. We finished with a sensational rum. Virginia is simply top-notch. A place where the food is excellent, but it's the family and friendly atmosphere that makes it truly special. We'll definitely be back!

19/06/2026: We stumbled upon this restaurant by chance after an accident and we had to exit the highway. The welcome wasn't the best, as there's no parking for restaurant guests, only for hotel guests, so the owner said we had to hurry—he even had dirty clothes all over him from the food. There were four of us, plus a 10-month-old baby. He set the table for us after almost 10 minutes, perhaps due to the rush, as he was alone. Reading the menu, we asked if everything was included, as it was seafood-based, and he told us everything was included except vegetables. So we chose two spaghetti with sea urchins, black trofie with broccoli, and a plate of ravioli with shrimp. He came back a while after we'd placed our order and told us there were no sea urchins, so we chose two spaghetti with blue sea (a mix of seafood), and in the meantime, we'd asked if he could cook the baby's pasta for us (which we provided, and it had to cook for exactly 5 minutes). The first course arrived, which was supposed to be spaghetti, but it was linguine that was already cooked and cold. After 10 minutes, another first course arrived, and it was spaghetti when both were supposed to be spaghetti. After another 15 minutes, the ravioli arrived (perhaps the only saving grace) and, at the same time, the little girl's pasta, after we'd asked twice. After three of us had finished, all at different times, and the little girl, the fourth first course arrived, and it wasn't black trofie, but regular trofie. The fourth had to eat alone, while we were left waiting. We didn't have dessert or coffee. For four first courses and a bottle of water, and above all, the portions were meager and with little topping, we paid €95.

30/05/2026: A pleasant surprise on the way to France, Saint-Paul-Vance. We were welcomed with kindness and professionalism. We ate divinely: the octopus, Ligurian-style sea bass, and fried fish, washed down with an excellent pignato. If we don't stay in France, we'll stop there on the way back.