Tiflis Ristorante Braceria In Genova

Very good food. Tartar a little too small! Welcoming atmosphere and very courteous and knowledgeable waitress.

Restaurant - pizzeria with fresh meat and huge variety of dishes for meat lovers 🥩 Expensive compared to competitors (59€ for one-dish meal with drinks for 2). Attentive service, local atmosphere. Wooden 🪵- dark interior design. Spiedone di Maiale definitely worth trying - meat on a vertical stick. Some fatty bits but fine. Pizza del Dragone average - too much rucola on top and for 14€ should be more attractive in taste. Aperol Spritz - excellent! 🍸 2 small potatoes for 5€ - no comment 😅 Place for meat lovers only. All in all ratio prices to quality not very good. We didn’t eat a lot but paid nearly 60€. Size of meals rather small as for Italy. The atmosphere is not super cosy and the seats are not super comfortable either. I expected something better.

Beautiful place, always friendly staff, and quality food. It's become a must-try!

Everything was delicious, we'll be back!

This summer I spent my vacation at "Domus Vittoria," a 19th-century vacation home in Sannicola (not far from the famous Gallipoli), and the owner raved about this grill restaurant. Since I was in Genoa, I took his advice and treated friends to dinner: excellent food and generous portions. Meat prepared in every way imaginable. A true delight! The staff is very professional.

I tried it twice with family during a vacation in Genoa over the past holidays. We chose the restaurant, which is very centrally located, for its gluten-free options. The place is the takeout version of a nearby pizzeria. It's essentially a pizzeria that also specializes in meats, with limited first course options. The place is pleasant, but there are too many internal steps, some of which, especially one near the cash register, are dangerous. The mezzanine is nice, one of the few places I didn't suffer from the heat. The service is friendly, but on one occasion, it was decidedly too slow. The pizzas, both gluten-free and gluten-free, were excellent: large, well-cooked, and very generous. They filled us up and completely satisfied. The gluten-free dough, in particular, was excellent. The gluten-free options are too limited: at least they should add spicy salami options—wustel isn't the same—and anchovies. The only real downside is the price, which is decidedly excessive. I've never spent €16 on a tuna and onion pizza, and a €3 gluten-free supplement is definitely too much: only once in Trentino, among the many pizzerias I've tried, had I done this. Even the meats, which I didn't try but looked excellent, were far from cheap. The bruschetta was also very good. My overall opinion is positive; it's a good place, although it's worth noting that it's not cheap. I liked it, and will definitely return when I return to Genoa.

A really nice place, the meat was superb! The bill, though... But quality can't come cheap, you know!

Super cozy place. I had a table facing the kitchen and could watch the chef cook. Very positive experience. Friendly and helpful staff. The arrosticini are delicious 😋.

Excellent meat, but the portions are definitely debatable. The €6 side dish, peppers with anchovies, was good, but a joke. The portion size was ridiculous. The strudel to finish was three bites. For an €80 bill (with a very good Florentine steak), these things are unacceptable.