I migliori ristoranti di cucina pesce in Genova

01/05/2026: Everything we tried at this restaurant, from the meat and fish appetizers to the desserts, was truly excellent, not only in quality but also in how it was prepared. Our compliments!

01/05/2026: Very professional...excellent dishes...

23/05/2026: This restaurant is a real gem in this region. A very warm welcome and impeccable service. The homemade cuisine, typical of the region, was excellent. The wine list ranges from €15 to €90. We had a Chianti for €20, which we thoroughly enjoyed. Quality, price, service, welcome, location: everything was perfect. We recommend it without hesitation.

20/05/2026: It's so nice to eat in a cave. The food is good and hasn't changed for 40 years (but it's been there much longer). The set menu includes various appetizers, two first courses, two second courses, dessert, water, wine, and coffee. €40.

11/05/2026: Excellent fried fish dish, recommended place, fair prices.

03/05/2026: We waited until 12:30 and got rejected for no reason. It was not full yet.

09/04/2026: Excellent welcome from the staff ready to satisfy every need with a smile. Excellent quality and plentiful dishes. Absolutely worth trying!!!

06/04/2026: It could have been better… Of all the culinary experiences I've had in my life, I think this one ranks near the bottom of my list. To begin with, the first impression was ruined by the awful smell of fried food as soon as we walked in the door: to be clear, "fried" doesn't mean the smell of fish in a restaurant, but rather the stench of used oil, as if the dining room had been set up directly inside the kitchen! When we politely asked, "Good morning, is there room for three people?", the staff slumped and said, "I don't know...", as if we weren't welcome at all and the restaurant was full. In reality, only a couple's table was occupied, and to top it all, our greeting wasn't returned. Fortunately (or should I say unfortunately), despite countless minutes of silence, they managed to assign us a table, but when we saw the glasses, our eyes widened. Not only had they been poorly dried and therefore full of limescale, they were also completely dirty, almost as if they hadn't been washed. My friends and I even worried about being rude by asking for a change, but the situation was quite unhygienic: so, after asking for a change, they brought us new glasses, which weren't even much better than the others in terms of cleanliness, and what's more, they were wine glasses (when we only had still water to drink). We also had other basic requests, such as at least some cutlery or a pasta dish without pieces of foil inside... but we let it go; it wouldn't have been worth it, especially since the staff from the start was neither welcoming nor particularly helpful. On the other hand, there's nothing negative to say about the food: even if the quality wasn't the best, we managed to eat well. Another plus point of this restaurant is definitely the portions, which are directly proportionate to their price (which may initially seem a bit excessive). We struggled to finish two plates of pasta between three people. To be honest, I wouldn't go back...I just hope they can improve on these "little things" that would really make a difference!

09/05/2026: Excellent cuisine, excellent food with good value for money, kind and professional staff, definitely recommended.

07/05/2026: This was the best food I have ever tasted in Italy. Amazing service, quick, efficient, attentive. Lovely atmosphere. Stunningly good

17/05/2026: We recently had dinner at La Cantina Clandestina and overall it was a really memorable experience. The atmosphere was one of the highlights of the evening — warm, lively, and cozy without feeling crowded. It has that authentic Genovese charm that makes you want to stay for hours enjoying good food and wine with friends. The staff was incredibly friendly and attentive throughout the meal, always happy to offer recommendations and make sure everything was going well without being intrusive. The food was excellent from start to finish, especially the seafood dishes, which tasted incredibly fresh and well prepared. The wine selection also deserves special mention, with plenty of great options that paired perfectly with the meal. The only downside during the evening was the noticeable number of fruit flies around the table, which became a bit distracting at times while eating. It didn’t ruin the experience, but it was definitely something we noticed throughout dinner. Hopefully it’s an issue the restaurant can improve, because aside from that small inconvenience, everything else was fantastic. Overall, I’d still happily recommend La Cantina Clandestina to anyone looking for excellent seafood, and a welcoming atmosphere in Genova.

30/04/2026: Fantastic food and wine. A wonderfully atmospheric place. Highly recommended!

23/05/2026: Excellent, even though the selection is limited, the quality is excellent. I highly recommend it.

18/05/2026: 🍝 Locanda degli Adorno ⭐️⭐️⭐️⭐️⭐️ Don't be fooled by the appearance of the alley: here you can eat AMAZING at the best price in Genoa! The classic example of a "hidden gem." It's located near the university area, tucked away in a narrow alley that might seem a bit uninspiring at first glance and leave you a little wary. But trust me, keep going: once you cross the threshold, you enter a whole new world! The atmosphere changes completely, the welcome is warm, and the aromas are spectacular. By far the best place I've eaten in Genoa for value. The quality of the dishes is truly astronomical at super-fair prices. 🍲 What to try: The typical Genoese cuisine and seafood dishes are fantastic, cooked with love and the freshest ingredients. Authentic and genuine flavors that will stay in your heart. 💰 Value for money: Unbeatable. Generous portions, divinely cooked fish, and a bill that will leave you speechless (in a positive way!). 💡 My Local Guide tip: Since it's a small, hidden place, but beloved by locals and students, it's definitely worth making a reservation, especially for dinner. Highly recommended. If you want authentic Genoese cuisine without frills but with incredible quality, you have to come here!

25/04/2026: We come to Moneglia when we can (unfortunately, once every 4 or 5 years) just for this place. All the clichés about Ligurians being inhospitable or stingy are disproved by this place, where the food and wine are carefully prepared and reasonably priced, served with grace and passion.

05/04/2026: An unforgettable dinner in a magical, high-altitude setting. Excellent service. The owner came to our table, and we had a moving and passionate conversation about the significance of the sea for Liguria. My father emigrated from Genoa to Argentina. His charming wife arranged transportation for us to the train station. The seafood dishes were plentiful, refined, and exquisite.

01/05/2026: A hidden gem among Genoa's traffic police stations, this restaurant offers authentic yet sophisticated cuisine. High-quality ingredients are paired with creativity and expertise. We enjoyed the off-menu rossetti and the tuna carpaccio with purple shrimp for an appetizer. Chestnut and tuna casarecce and black chitarrine with octopus ragù. To finish, a surprising tiramisu with Ligurian focaccia. We didn't have time to take photos because the dishes were so inviting. We'll definitely be back. Well done!

27/04/2026: Everything was delicious and the prices were fair, one of my favorite places in Genoa.

09/05/2026: We were pleasantly surprised, the quality was incredible, and the traditional dishes were expertly prepared. Highly recommended!!! See you next time!

09/05/2026: A historic restaurant. Its elegant and varied decor is very distinctive. It's also full of photos of people who have visited the restaurant over the years. Impeccable service. The waiter was precise, extremely attentive, and not only served the guests but also entertained them with moderation. The dishes were excellent. The focaccia was exquisite, as was the fish soup. The same can be said for the "pesto lasagna" (which is actually a giant pappardelle). The desserts were also very impressive, especially—I don't remember the name—a sort of chocolate and rum cream puff. Really good. Worth a try.

02/05/2026: This place is amazing!! Been here twice, and does not disappoint.

01/05/2026: Excellent place in every way: delicious food, pleasant atmosphere, top-notch service, and the owner Valerio is a wonderful host. We will definitely be back.

09/05/2026: I ate here because of the reviews, but my experience was not good at all. At one point i even doublechecked if i was at the right restaurant. The servers were nice but incredibly slow (not because it was busy - they saw me and literally counted 5 missisippi between every step they took to get to me ) and the food was not delicious at all. I dont think its worth the price.

01/05/2026: Good but I strongly advise against the coffee.

02/05/2026: Excellent food, lovely outdoor veranda, a pleasant place.

12/04/2026: We ate like the best god we've eaten today.

12/04/2026: Lovely staff and amazing quality food, you feel that you are in an authentic Italian restaurant.

29/03/2026: We recommend it. A simple, traditional family restaurant. We ordered the "Il Genovese" starter, which was fine. The pasta dishes, however, were very good. We ordered chestnut gnocchi with pesto and lasagnette with pesto. We also enjoyed the house wine.

15/05/2026: An exceptional restaurant of the highest caliber. Each course was an artfully presented masterpiece with perfectly balanced flavors, top-quality ingredients, and impressive creativity. The service was impeccable – discreet, attentive, and highly professional. The elegant ambiance underscored the exclusivity of this culinary experience. We wholeheartedly recommend this restaurant!

15/04/2026: This restaurant definitely deserves a Michelin star. We sampled a meat menu and a farm-to-table menu, and both were excellent; the flavors were well-combined and balanced, and the leitmotif of grilling accompanied us magnificently throughout each course. The service rounded off the culinary experience with a truly exceptional welcome. Special thanks to Nadia for her high level of professionalism and for all her recommendations for Ligurian restaurants. The restaurant is beautiful, the atmosphere is warm, and even the wall decorations are carefully chosen. I would return to Sestri Levante just for this restaurant.