I migliori ristoranti di cucina pesce in Liguria

14/04/2026: Very good pasta. And good desserts. I'll be back.

12/04/2026: The Recco-style focaccia was delicious, the mixed grill was incredible and high-quality, and the desserts were equally delicious. The staff was very friendly and the location was lovely. Thank you.

01/01/2026: We come back every time we come to Spotorno. Besides the super good food, the girls serving us are very efficient and always have a disarming smile. Top for us 👍

07/11/2025: I go there whenever I can. I'm celiac, but they use rice flour to bread the fish, so I can also eat the mixed fried fish. 😁🤤 Fresh fish of the day, good bottles, and fair prices. Be careful!! Limited seating, no reservations, and it gets very busy. You often have to wait.

02/05/2026: The dish was very good quality-wise, but I'm giving it two stars because you can't charge €20 for a small dish. On the way back to the car, I settled for various appetizers. Customers look at the quality (very good, I repeat) but also the quantity!!!

05/01/2026: Every year, a highlight in Alassio. Very high-quality cuisine, top-notch service, and a very creative menu. Thank you, Marco and team. See you in 2025. Marco and Nadia

26/02/2026: A Thursday evening, not many people but a quiet restaurant, just the way we like it, and absolutely top-notch pizzas (dough and toppings) at a great price. PS: The tiramisu was amazing 😋

15/02/2026: A very good AIC restaurant, large portions, and good value. I've been there several times and it never disappoints! The fries, in particular, are fabulous, not to mention the grilled calamari, which I always order! (I'm attaching both photos from September and the other night.) Highly recommended 😊

24/02/2026: Wonderful experience. Delicious food, excellent service. Infinitely placed.

21/02/2026: A very charming and elegant restaurant in the center of Pontedecimo, ideal for a romantic dinner for two. The hostess is incredibly kind. We had everything from appetizers to dessert, with wine, for a seafood dinner. We were very satisfied. The price was reasonable for the quality and service. Superlative seafood, delicious scampi, and a special mention for the perfectly balanced capon magro, delicate yet flavorful—it's hard to find anything like it these days. If I have the chance, I'll be happy to return.

04/04/2026: A simply exceptional address. Refined cuisine, dishes crafted with attention to detail and of the highest quality. The service is impeccable: elegant, attentive, and perfectly worthy of the experience.

23/03/2026: Excellent food. Impeccable service. Refined atmosphere.

23/04/2026: The staff is very friendly, the place is clean and very nice, but unfortunately, the only downside for us is the pizza, which definitely needs improvement. The ingredients used in the pizza are good, but the pizza dough needs updating.

03/04/2026: The atmosphere of this place is incredible 🩷 The dishes we ordered were beautiful and very tasty

04/05/2026: Dinner for four. The grilled fish and swordfish were excellent. Tiramisu is highly recommended.

03/05/2026: The best Tiramisu. Great house wine and nice service.

17/04/2026: Truly a special place! Beautiful rooms and a wonderful view. Everything is well-kept, and every space is a pleasant discovery. The breakfast was very good, with homemade products like jams and honey. Highly recommended 🤍

13/04/2026: A beautiful spot in a fantastic garden. Perfect views and a great breakfast. The perfect place for a relaxing getaway.

15/04/2026: If you're looking for a safe place to stay in Albenga, **Dolce Vita** is the answer. The first thing that strikes you is the atmosphere: it's a place that manages to be elegant without making you feel "out of place," perfect if you want to enjoy a relaxed evening without too much formality. The cuisine is the real strength. You can taste the careful selection of ingredients, especially the fish, which is incredibly fresh and treated with respect. Don't expect banal dishes: even traditional Ligurian classics are presented with a modern twist that pleases the eye as well as the palate. Special mention goes to the first courses (the homemade pasta is fantastic) and, of course, the desserts, which truly live up to the restaurant's name. The staff is friendly, knowledgeable, and can recommend the right wine without being intrusive. In short: you eat well, you feel good, and the bill is very fair for the quality they serve. Our only advice? Make a reservation, because it's a place that's also very popular with locals, and there's a reason why!

07/04/2026: A welcoming and bright restaurant, with a setting inspired by the classic '60s film. Excellent food and friendly, professional staff. Despite being almost full, we were served in 10 minutes...

29/04/2026: Everything perfect, congratulations

26/04/2026: A small restaurant in the Marassi area. It offers seafood, Ligurian dishes, and more. The calamarata allo scoglio, the Genoese fried fish, and the stuffed anchovies are excellent. Generous portions and beautifully presented dishes. Friendly staff, a family atmosphere. Reasonable prices. Unfortunately, given the limited number of tables, you need to book well in advance, but it's definitely worth it.

06/04/2026: I often return to this restaurant. I never go wrong. Always top notch. The owners and waiters are incredibly courteous.

31/03/2026: We had dinner on Friday evening, and it was a truly unique experience! The completely "blind" experience is original and engaging: you don't know what you'll be served, but every dish is a surprise... and above all, a delicious discovery. The entire menu is seafood-based, with meticulous attention to detail and truly perfect pairings. You can sense the careful selection of ingredients and a cuisine that surprises without ever being overbearing. The service is attentive and perfectly complements the experience, leaving room for curiosity and the pleasure of discovery. A dinner unlike any other, which I highly recommend to anyone who loves to be surprised and experience something special.

15/04/2026: Exceptional dishes, very well prepared. The dining room is beautiful and the staff very friendly. I highly recommend it.

11/04/2026: We had a very good meal at this restaurant and a pleasant time.

19/04/2026: Best pesto in Genoa (and anyone who says otherwise is dishonest), friendly service, quality products, and kudos to the chef because he reminded me of the ragù my grandmother used to make ❤️

19/04/2026: A wonderful experience, a historic Genoa restaurant, an elegant location with meticulous attention to detail. Kudos to the staff for the service, truly kind and professional, yet unobtrusive. A friend of mine tried the Zeffirino cheese focaccia with pesto and was amazed, so he complimented the kitchen. A few minutes passed, and Marco Zeffirino showed up at our table and sat down with us for a chat. He then brought us another portion of pesto, so I could try it with another friend. It was delicious, all accompanied by bread and focaccia. The evening continued beautifully. We enjoyed the appetizer, then moved on to the first courses. I had the tagliolini with lobster, and for the second course, the Ligurian-style catch of the day. We finished dinner with a delicious tiramisu made fresh in front of me, coffee, and Irish whiskey, in honor of the Peaky Blinders. Special thanks to Marco Zeffirino for his availability, a truly excellent host, we will definitely see you again.

19/03/2026: The food is always good. Too many people, too noisy. But the place is pleasant.

18/03/2026: Everything was delicious! I ordered the grilled octopus with turmeric puree and the squid ink tagliolini with pistachio pesto. The octopus was crispy on the outside, while the inside was tender yet pleasantly firm—really fresh. The squid ink pasta was also delicious, with generous portions, and the dishes arrived quickly. The staff is very kind and welcoming. The restaurant is quite busy: there were already many customers at 7:30 PM. Highly recommended!