01/06/2026: I'm not biased, even though I've known Michele since we were born.
I've read a few reviews, including the negative ones, but I wasn't surprised by the positive ones, which I think are over 95%.
To those who wrote the negative ones, especially about the quantity of the mixed fridge, I have to laugh. We are seafaring people, having grown up in Pirate Bay, we know fish and how to cook it well, and above all, it's not easy for us to catch it or buy it fresh every day. Michele has always succeeded, and he even uses quality oil for frying. Fish requires a considerable effort from the moment you buy it to the moment you serve it.
Maybe these guys buy it frozen and then fry it in seed oil, it's not quite the same.
Keep it up, Miky, you're the best ❤️
23/05/2026: Just last night, friends and I had booked this dinner a few weeks ago. "We started with paella, grilled prawns, and fried fish!" It was a spectacle to say the least, my friends were thrilled, and imagine their taste buds! Anyone who doesn't know this place needs to know it otherwise it's impossible to understand. A beautiful, cheerful evening accompanied by good 🍷 wine and excellent beer 🍺🤠💪👍☕, with excellent desserts and coffee. What can I say about the welcome, they make you feel like family, more than that.!! The bill was fair.