I migliori ristoranti di cucina pesce in Liguria

05/05/2026: Good food with generous portions. Fast service. Friendly owner.

03/05/2026: We chose this restaurant because we were craving seafood, and we were more than satisfied. Most of the menu—from appetizers to main courses—features seafood. We opted for a mixed seafood platter, followed by fried fish and seared tuna. Everything was well-cooked, especially the fried fish, which was light and fragrant. The prices are very reasonable considering the quality of the ingredients; the service is simple and courteous; the restaurant is small but clean, so I recommend making a reservation. We'll definitely be back next time we're in Diano.

09/04/2026: The marinated and breaded anchovies were exquisite. The spaghetti alla chitarra with turnip greens, shrimp, and toasted breadcrumbs was delicious and flavorful. All washed down with a nice glass of local Vermentino. Recommended.

26/02/2026: I stumbled upon it by chance and had a divine lunch. Fried anchovies, amazing seafood appetizers, spaghetti with mussels, and a mind-blowing mixed fry. All washed down with a highly regarded house wine.

07/05/2026: By now... a trusted restaurant!!!! The staff are so kind and friendly, and the portions are plentiful and excellent, and of very high quality... Well done, well done, well done...

07/05/2026: Excellent quality, impeccable service, sommelier with great knowledge of wines, excellent chef especially in respecting the cooking of the fish, which in this place makes the difference compared to others

10/05/2026: Excellent restaurant, beautiful table setting, and very fast, professional service. Desserts were classic but not as good as the main courses.

09/05/2026: We were there on a Friday evening; it was very crowded and incredibly hectic. It was very loud inside. The "fish of the day" was good, and the pasta was okay. Unfortunately, not all the dishes on the menu were available. The service suffered due to the hectic atmosphere; we were asked about our orders several times, and sometimes we even had to ask again. Despite the good food, we can only give it a qualified recommendation.

12/05/2026: Amazing food and service. Possibly the best pesto I've ever had.

10/05/2026: We were greeted by friendly staff. And they were immediately available and attentive to our requests for dishes free of fish (we have severe allergies). Our waitress, Fatima, was very friendly and professional in recommending dishes. We had a pleasant evening.

07/06/2026: Everything was excellent. Exquisite food, with a gourmet touch. Gentle service, nice atmosphere. A family business that remains excellent throughout time. A must stop in Cinque Terre.

02/06/2026: Just left the Miky restaurant... what can I say? Excellent food, expertly prepared dishes, an explosion of flavors... slow service, but that can happen on evenings like these. Everyone was very friendly, and the young man who served us deserved top marks! Highly recommended.

18/05/2026: I discovered this restaurant thanks to the positive reviews from other users. We are a group of 21 conscripts. I recommend it without a doubt. The dishes are delicious. Everyone agrees.

17/05/2026: It has a homey atmosphere and feels like a local diner. The wine was reasonably priced and delicious. We ordered squid ink and seafood risotto. The squid ink risotto was overpriced with hardly any ingredients. The seafood risotto, however, had plenty of seafood and was reasonably priced. Overall, it has a touristy feel to it.

08/06/2026: We had another incredibly delicious meal! We arrived at just the right time; I would recommend making a reservation for tables after 8:00 PM.

08/06/2026: A very nice little restaurant, very friendly service, and absolutely delicious food! Unfortunately, we were there on our last day of vacation. If I lived here, it would be my regular haunt.

17/05/2026: An evening with friends, good and well-prepared food, courteous and knowledgeable service. Have a lovely evening. Thank you.

10/04/2026: The atmosphere is that of an intimate, small, and comfortable tavern. The perfect spot for a quaint alleyway. The service is quick and attentive, thanks to its authenticity. The host and host explain the dishes, which are excellent in their simplicity. Compliments to the chef, who is skilled at preparing and displaying the dishes simply. It was a great evening. Everyone was happy (2 adults, 2 teenagers, and 1 child). The experience was excellent, and the price was very fair.

19/03/2026: Truly an excellent experience. Fresh fish and dishes prepared with attention to detail, with authentic flavors that showcase the raw ingredients. You can sense great attention to detail both in the choice of ingredients and in the preparation. Friendly and professional service, pleasant and welcoming atmosphere. Highly recommended restaurant, we'll definitely be back!

24/02/2026: Always a guarantee! One of my favorite restaurants.

28/04/2026: We had lunch yesterday. The appetizers were average. The fried seafood was bland. The desserts were good.

26/04/2026: Excellent experience to remember and repeat, congratulations

13/06/2026: In a busy shopping street with a slight sewage smell. We were allowed to take a seat on the empty terrace for 1 hour and 15 minutes. The first question was whether we wanted an Aperol Spritz. No thanks. A prosecco, please. This one was flat. When asked, we were given another, better glass with ‘fresh’ prosecco. The calamari fritti were very tough and dry. Moreover, half of the plate was filled with fried potato (thin chips). There was no reaction to our honest answer about how it tasted. The tuna of the day and grilled vegetables were okay. Only after a long wait and asking twice did we receive the hefty bill. We will certainly not be returning here.

13/06/2026: Always excellent... the dishes, the welcome, the service... nothing to say... good and professional!!!

16/06/2026: Excellent cuisine, delicious, very fresh fish, friendly and knowledgeable staff. Very clean and well-kept place. Highly recommended.

13/06/2026: We had the pleasure of dining here during the traditional Feast of Saint Anthony, which made the evening even more evocative and special. The dinner was excellent from start to finish: a carefully prepared cappon magro, two excellent seafood risottos, a truly remarkable tagliolini al tuccu Genovese, two perfectly cooked grilled calamari, and, to finish, a delicious chocolate cake. All accompanied by an excellent Vermentino that enhanced every course. We appreciated the quality of the ingredients, the cuisine's attention to tradition, and the friendly and professional service. The festive atmosphere, amidst the lights and celebrations dedicated to Saint Anthony, made this experience even more memorable. Congratulations to all the staff for their hospitality and the passion evident in every detail. This is a place definitely worth a visit, and we will gladly return.

01/06/2026: Clean and well-maintained atmosphere, fresh and carefully prepared food. Very convenient for those arriving at Principe Station.

30/05/2026: The staff were working reluctantly. They wanted to leave. The restaurant closes at 10:30 pm, but at 10 pm they started clearing the tables and rushing us to leave. And to top it all off, they charged us €8 for a glass of limoncello, when it's complimentary in other restaurants. A disgrace.

21/05/2026: Even though a few years have passed since they invented the legendary pizza, here and in this place they still make the dough with 00 flour, but what is 00? What does it mean? What's in it? It's sugar, dextrose which makes it very thin and elastic, but it's very bad for you and has practically no nutritional value. This is the famous garden on Corso Italia.

23/04/2026: The staff is very friendly, the place is clean and very nice, but unfortunately, the only downside for us is the pizza, which definitely needs improvement. The ingredients used in the pizza are good, but the pizza dough needs updating.