I migliori ristoranti di cucina pesce in Liguria

03/06/2026: I had the opportunity to have lunch at this restaurant during a visit to the area, and it was a pleasant experience. The walnut pansoti were truly delicious, with a flavorful filling and a balanced sauce that enhanced the dish. The seafood pasta was also excellent, rich in flavor and well-prepared, and the clams were excellent. The service is simple and friendly, unpretentious yet attentive to the customer's needs. An added bonus is definitely the option to eat outside in the small square adjacent to the restaurant.

28/05/2026: The food was delicious, there was a wide selection of fish dishes, and the service was very friendly and competent. Since we don't speak Italian, we communicated in English, and the staff spoke excellent English. We were completely satisfied.

01/05/2026: Excellent food and reasonable prices (not expensive). Waterfront location. Extremely clean. Ilaria, the woman who looked after us at lunch, is wonderful, professional, and very kind. Thank you for introducing us to the beauty of your restaurant.

26/04/2026: Lovely seaside location, excellent food, and friendly staff. We've been twice for lunch and once for dinner, and the food has always been excellent. Highly recommended.

14/05/2026: I'm a little late in writing this review, but I really wanted to. I visited this restaurant with my family about a month ago. The place is beautiful in its simplicity, and the food is delicious; the octopus in the mixed appetizers is the most tender and well-cooked I've ever tasted! However, I'd like to highlight the extraordinary kindness of the staff, especially the owner: my two-year-old son fell asleep before his food arrived and woke up in a bad mood and crying. Before I took him out so as not to disturb the other customers, the owner reassured me that it wasn't a bother and offered us the plate of pasta my son hadn't eaten (which we took home) because "when they do that, they're everyone's children." Thank you, we'll definitely be back (with the little one, I hope, in a better mood!)

09/05/2026: Very good food, the octopus gnocchi were special. Plus, the staff were very friendly and the service was excellent! Highly recommended.

24/05/2026: Everything was perfect and relaxing. They were also very kind, which was nice!

23/05/2026: We've been back three times in a row! Excellent local seafood cuisine. Everything was superb: service, quality, flavors, friendliness, and last but not least, the friendly manager!

20/04/2026: Very friendly and helpful staff, good and well-prepared dishes

19/04/2026: I was here with my partner. I can say that the experience lived up to expectations. The food speaks for itself, just look at the photos. Elegantly presented and authentic flavors. The staff is extremely kind and makes you feel at ease. The atmosphere is very pleasant, with an excellent choice of music to create the right atmosphere for your relaxing moment.

19/05/2026: Legendary place expertly managed by Alex

28/03/2026: Congratulations, everything was delicious.

09/06/2026: A simply unforgettable evening! There are excellent restaurants... and then there are places that can transform a dinner into a true emotion. Spurcacciun-a undoubtedly belongs to the latter category. From the moment we arrived, we were enchanted by the beauty of the place. The atmosphere is refined, elegant, and welcoming. The sea view, the well-kept garden, the palm trees—every detail contributes to creating a truly extraordinary setting. The welcome was impeccable. Special thanks to the head waiter, who greeted us with great professionalism, cordiality, and attention, making us feel immediately at ease. And then comes the food... and here words almost become insufficient. Every course was a discovery, a surprise, a thrill. Extraordinary flavors, magnificent presentations, interplays of textures, surprising trompe-l'oeil, and a creativity that never sacrifices flavor. Each dish tells a story and demonstrates a truly rare pursuit of perfection. We also had the privilege of meeting the chef and exchanging a few words with him. It was a very special moment that made the experience even more memorable. His passion, talent, and dedication are evident in every detail of the menu. It's difficult to find the right words to describe a dinner of this caliber. Elegance, refinement, creativity, and excellence come together in a truly exceptional gastronomic experience. One thing is certain: we'll be back! Congratulations to the entire team for giving us an evening we'll cherish in our memories for a long time.

07/06/2026: We had dinner here and really enjoyed it. The dishes are carefully crafted, and the flavor combinations are balanced and well-researched. We particularly appreciated the use of fish, an ingredient that not all restaurants showcase to its full potential, but which here is presented with skill and creativity. The service is friendly and the atmosphere is pleasant. An experience we highly recommend!

02/05/2026: This place is amazing!! Been here twice, and does not disappoint.

01/05/2026: Excellent place in every way: delicious food, pleasant atmosphere, top-notch service, and the owner Valerio is a wonderful host. We will definitely be back.

07/06/2026: Best AYCE restaurant in the eastern part of Genoa. Friendly and fast staff. Quality dishes and innovative combinations!

05/06/2026: Friendly and welcoming staff, very convenient location on the seafront and facing the sea

12/04/2026: Lovely staff and amazing quality food, you feel that you are in an authentic Italian restaurant.

29/03/2026: We recommend it. A simple, traditional family restaurant. We ordered the "Il Genovese" starter, which was fine. The pasta dishes, however, were very good. We ordered chestnut gnocchi with pesto and lasagnette with pesto. We also enjoyed the house wine.

10/06/2026: We ate here three nights in a row. The food was amazing and the staff treated us like family. Wide selection, very reasonable prices. We plan to return someday to Porto Venere and when we do we will eat here again (every day).

01/06/2026: They have their reasons for not asking how the food was. For taste, I'd rather go to McDonald's. I won't be so disappointed there. I don't recommend this restaurant. I would have liked to see more love put into the dish and the flavor. (Regardless of the fact that the price is outrageous for what you get.)

28/03/2026: Excellent restaurant, featuring some traditional dishes and others with a modern twist. A must-try if you're in Rapallo!

28/03/2026: Excellent appetizers Abundant and tasty first courses Desserts were okay

25/05/2026: Dinner to celebrate our twenty-fifth anniversary, tasting menu, everything perfect. A true taste experience, all the courses perfectly balanced in flavor: fabulous raw fish appetizer (truly unforgettable raw amberjack tartlet), spaghetti with sea urchins and truly incredible tuna bottarga. My only suggestion, but I'm afraid I'm just being subjective, is that the banana mordicroccata was a little cloying, while I found the pina colada ice cream sensational. The service was attentive, attentive without being intrusive. Truly excellent. I recommend the tasting menu to anyone new to the restaurant and wanting a complete dining experience.

18/05/2026: There's no point in complimenting this place; I've been to this magical place more than once and have always found the staff to be incredibly professional and friendly. If you want to eat the best fish of your life, this is the place to go. On top of that, I found one of the best bread baskets I've ever had, a rare find in restaurants of this caliber. Thanks to everyone who contributed to this fantastic experience.

02/05/2026: Excellent food, lovely outdoor veranda, a pleasant place.

12/04/2026: We ate like the best god we've eaten today.

08/06/2026: Everything is top-notch and fresh. Fish cuisine

04/06/2026: The food tasted very good, especially the pasta. Unfortunately, the portions were very small and overpriced. The antipasti were meager and nothing special. The grilled char for €24 consisted of only two scampi, two prawns, and two small pieces of calamari. The value for money was simply not there.