I migliori ristoranti di cucina pesce in Liguria

04/01/2026: Beautiful place and the food is amazing, highly recommended!!!

26/12/2025: Excellent Boxing Day lunch, good food, friendly and helpful service, a somewhat cramped but nice location (the space where our table was was a bit small, but I saw there was another floor). Satisfied, I recommend it.

17/12/2025: Very popular Very good experience

30/11/2025: We ate at this restaurant three evenings in a row. All the dishes were very good, prepared with fresh ingredients, delicious, and the portions were generous. The service was very attentive, professional, quick, and very friendly. Excellent value for money. We can wholeheartedly recommend this restaurant.

21/01/2026: Welcoming atmosphere, attentive staff, excellent, beautifully presented dishes. You can see the passion and attention that chef Mario and his kitchen staff put into their work. We'll definitely be back, highly recommended. We had lunch and dinner.

11/01/2026: Very friendly young waiters, carefully prepared and delicious food, I highly recommend it!!! Steph and Anne-Cecile

30/10/2025: I recently stayed here with Don Bruno. We both love Mediterranean cuisine, and we found it here. Andrea and Paolo's cooking is top-notch. Everything we ordered exceeded our expectations. The value for money is also excellent. The house wine was also good. We highly recommend Andrea Favalli's restaurant, *Monile*. We would definitely return, but unfortunately, we live on the other side of the world.

10/10/2025: Very good restaurant with very friendly service, very good food (just the fried dish is a specialty, it may not suit everyone because everything is really fried, right down to the vegetables!)

21/01/2026: My wife and I went for dinner after reading many positive reviews and having fairly high expectations. The restaurant is well-maintained, and the service is attentive, perhaps even overly so: very attentive but at times intrusive. Unfortunately, the dining experience didn't live up to the restaurant's reputation. The appetizer I ordered (calamari with pumpkin) was unbalanced: the pumpkin was overly sweet, with too much butter/oil, and it completely lacked a balanced acidity. I left a good portion, and no one asked us why. The first courses were disappointing. The mixed seafood pasta was adequate but unremarkable: the flavors weren't punchy, "you couldn't taste the sea." My wife ordered spaghetti with garlic, oil, chili pepper, shrimp, and burrata: the dish tasted nothing like garlic, oil, or chili pepper; the burrata covered everything, making the dish flat and lacking in character. In short: plenty of form, but little substance. The dishes are "ordinary," lacking personality or depth of flavor, and don't justify the price tag. With more careful attention to balance, technique, and the dishes' identity, the experience could be significantly improved. For now, however, we definitely expected more.

06/01/2026: The food was excellent, but not unexpected! The appetizer was delicious: raw purple shrimp and a delicious focaccia crumble; the first course was a fantastic pasta dish with potatoes and seafood! And finally, a dessert that would be an understatement to call just dessert! Well done, Silvia!

05/01/2026: Gorgeous location on the seafront; elegant, welcoming, and meticulously maintained. Super efficient and very professional staff. The lobster linguine is excellent, and the mixed seafood appetizer is delicious. Average prices. Very entertaining entertainment with a delightful magician.

31/12/2025: Fantastic restaurant, by the sea, very fresh fish....I ate super good tagliolini with crab.

14/10/2025: Hello, Two seafood dishes, grilled vegetables, fries, bread, wine, sparkling water...€85. Very good, Nice setting, Five stars for the atmosphere...we were alone 😉

24/09/2025: Pleasant in the evening despite the lack of view due to the fact that it was dark, the dishes are good. However, there was a long wait between courses, we left before dessert because of the wait in the cold even though we were the last table. The knives were not suitable for shellfish, you had to attack with your fingers but there were no finger bowls.

06/01/2026: Good food but not spectacular, very nice service, a bit spicier on the prices than somewhere else. From what we ordered: excellent foccacia, good pesto and ragu pasta, good octopus, noce seabass with potato (a bit too much oil but the fish was nicely done). The only grain of salt was tge Amarone which did not worth 12 euro a glass. Otherwise everything decent, size portions ok (including tge wine) and food cooked ok (as opposed to some contrary reviews that i have read before). Bill for everyrhing (and some water at the table - five dishes - three fish two pasta - and one glass of wine 107 euros.

06/01/2026: Very small place, no windows in a somewhat suffocating basement, but it still gets crowded with locals, good service and the food is okay

11/11/2025: I was greeted with a lot of theatrics; I should have followed my instincts and left after reading the menu... The menu and prices aren't displayed outside. I ordered a ravioli dish, seven on a plate for 16 euros, which was served very quickly but was strangely cold and bland. My daughter had the same experience, and to top it off, the pasta dish was too salty. Also, they ask if you want still or sparkling water, but in the end, they serve you tap water (judging by the smell) in a mineral water bottle! In short, money down the drain.

09/11/2025: I found it by chance and it was just perfect for dinner. I got a table without reservation (Friday) and the service was really nice. Food was excellent. Good portions, I would have loved to try more. Went there again the next day (with a reservation since it was Saturday and really busy). I really enjoyed it. They have traditional food but also some more out of the ordinary dishes.

01/01/2026: Excellent restaurant, attentive service, and delicious dishes, with both classic and innovative combinations!

31/12/2025: Excellent meal, Friendly and quick service, Quite surprised by the cannelloni made with sweet doughnut-like pastry and a cod filling, The octopus was delicious.

11/11/2025: The restaurant was recommended to us by a local, and we weren't disappointed. The service was very friendly, and we received a warm welcome. It was a bit chilly inside, but they immediately offered us a table by the heater. The food was excellent, from the appetizer to the dessert. We were there on a Wednesday evening in early November. The restaurant filled up nicely as the evening progressed and was frequented mainly by locals, which, for us, is always a sign of local popularity and consistently good quality. We would definitely come back.

10/11/2025: The welcome was very pleasant. I ate the best seafood pasta in Italy.

01/01/2026: We come back every time we come to Spotorno. Besides the super good food, the girls serving us are very efficient and always have a disarming smile. Top for us 👍

07/11/2025: I go there whenever I can. I'm celiac, but they use rice flour to bread the fish, so I can also eat the mixed fried fish. 😁🤤 Fresh fish of the day, good bottles, and fair prices. Be careful!! Limited seating, no reservations, and it gets very busy. You often have to wait.

03/11/2025: Great evening, very friendly atmosphere. The owner was fantastic.

26/10/2025: They are all warm and super kind... their wines are super good... come quickly and taste the spaghetti neri and their divine sauce... and don't leave without tasting Guido's fabulous ice cream!!!

14/01/2026: Excellent food and excellent service, kind and helpful waiters

12/01/2026: Not just a simple lunch in any restaurant, but a true culinary and cultural experience. High-quality staff conveys passion through their warmth and hospitality.

17/01/2026: We had the pleasure of eating at this restaurant almost five years ago, having discovered it purely by chance on vacation. Unfortunately, living miles away, we weren't able to return, but I still remember the taste of the dishes, especially the raw seafood. A restaurant that makes a difference and, above all, leaves a lasting impression! From the cleanliness to the quality, from the service to the open kitchen, from the location just steps from the sea...wonderful.

11/01/2026: La Pignese in Sanremo is a true gastronomic gem worth a visit. Located in the heart of Sanremo, just steps from the sea, La Pignese has been a reference point for Ligurian and Mediterranean cuisine for over a century. The restaurant offers a welcoming and refined atmosphere, perfect for a romantic dinner or an evening with friends. The menu is a triumph of local flavors, with dishes that reflect Ligurian tradition. The seafood appetizers are incredibly fresh and carefully presented. The wine selection is also noteworthy, perfectly pairing each course. The service is impeccable: the staff is attentive, courteous, and ready to recommend the best options on the menu. In short, La Pignese is more than just a restaurant, it's a true journey through the flavors of Liguria. Highly recommended!