I migliori ristoranti di cucina pesce in Liguria

31/05/2026: Dining at La Ruota is always a guarantee of happiness.

29/05/2026: Fantastic views over Moneglia. There's no à la carte menu, but a delicious fish set menu. Very tasty food and an entertaining host. Well worth a visit.

06/07/2026: Top restaurant. Superb dishes. Friendly service. Good value for money.

06/07/2026: A family-run place with excellent food, many of the first courses are homemade by Chef Lara, and good wine. The owner is friendly and welcoming. There is ample parking outside, and excellent value for money.

23/05/2026: Excellent, even though the selection is limited, the quality is excellent. I highly recommend it.

18/05/2026: 🍝 Locanda degli Adorno ⭐️⭐️⭐️⭐️⭐️ Don't be fooled by the appearance of the alley: here you can eat AMAZING at the best price in Genoa! The classic example of a "hidden gem." It's located near the university area, tucked away in a narrow alley that might seem a bit uninspiring at first glance and leave you a little wary. But trust me, keep going: once you cross the threshold, you enter a whole new world! The atmosphere changes completely, the welcome is warm, and the aromas are spectacular. By far the best place I've eaten in Genoa for value. The quality of the dishes is truly astronomical at super-fair prices. 🍲 What to try: The typical Genoese cuisine and seafood dishes are fantastic, cooked with love and the freshest ingredients. Authentic and genuine flavors that will stay in your heart. 💰 Value for money: Unbeatable. Generous portions, divinely cooked fish, and a bill that will leave you speechless (in a positive way!). 💡 My Local Guide tip: Since it's a small, hidden place, but beloved by locals and students, it's definitely worth making a reservation, especially for dinner. Highly recommended. If you want authentic Genoese cuisine without frills but with incredible quality, you have to come here!

24/04/2026: The food was exceptional, the atmosphere was really great. And Arianna is the best waitress I've ever seen. A huge thank you to Arianna for her service, her good humor, and her excellent service. Thank you, Arianna.

24/04/2026: Arianna is fantastic at providing service. The food and welcome were excellent, I highly recommend it!

15/07/2026: Nice family restaurant with delecious food, great home made ice cream and friendly service. If you don’t want to train your italian they speak english.

14/07/2026: Grilled tuna steak with delicious house sauce. I was only in Genoa for two days, but I loved this place so much I went there twice. I had a lovely chat with the owner, who runs the kitchen, and her husband, who manages the restaurant. We exchanged many ideas. The cuisine is predominantly seafood, and the dishes are prepared with lovingly selected ingredients. The service is friendly, and the prices are very fair. What more could you ask for? 😄 Greetings from Messina

05/07/2026: Ravioli with crab meat is insane

05/07/2026: I had dinner there last week with friends. Excellent food, generous portions. Excellent mussel crostini (mussels, for those who aren't from La Spezia 😅) as an appetizer. Fresh spaghetti with mussels, peppered mussels, water, and wine. Amaro on the house. €40 per person, well spent. We'll definitely be back.

17/07/2026: Excellent vegan cuisine. Beautifully presented dishes and super helpful staff. Two of us showed up without a reservation, and the restaurant was almost full, and they found us a nice, cool spot in the air-conditioned dining room. Highly recommended!

16/07/2026: SPECTACULAR We found the restaurant and booked at the last minute, and we didn't have any particular expectations. It was one of the best dinners of the year! The first course (ravioli) and dessert (bread gelato) were delicious, and the appetizer (very fresh peach tartare) and second course (tempeh) were truly amazing, exceeding all expectations! We hope to return soon.

01/05/2026: Excellent food and reasonable prices (not expensive). Waterfront location. Extremely clean. Ilaria, the woman who looked after us at lunch, is wonderful, professional, and very kind. Thank you for introducing us to the beauty of your restaurant.

26/04/2026: Lovely seaside location, excellent food, and friendly staff. We've been twice for lunch and once for dinner, and the food has always been excellent. Highly recommended.

08/06/2026: Fantastic experience. We ended up at this restaurant by chance and luck. We had an incredibly delicious meal. Absolutely worth it. Additionally, the view of the forest creates a fairytale atmosphere. After dinner, the fireflies show the way back to the car.

30/03/2026: Excellent food, very fresh fish, well-served. Good wine list. Knowledgeable and helpful staff. Private place for candlelit dinners. Prices are a little higher, but worth it.

06/06/2026: The recommended white wine was good. The focaccia was moist and good. The Seabream fresh pasta was light and decent. The owner and staff were friendly, which made me feel good.

04/06/2026: We traveled from Milan specifically to try this historic and renowned restaurant, drawn in by the many Instagram reels showing inviting dishes. Unfortunately, the experience didn't entirely meet our expectations, especially regarding the quantity/price ratio. What didn't work was the Recco focaccia. From the videos, it looked like a generous and rich portion; in reality, for €10, we were served three decidedly thin and "poor" pieces, one even burned! For the first courses, we ordered pasta with country-style pesto. The flavor was good and savory, but the presentation and richness of the ingredients left much to be desired; there was only one green bean and the potatoes were almost invisible. It's unfortunate to say that service to "non-regulars" is so lacking for such a famous establishment, but we had the distinct feeling that there's a disparity in treatment (both in portions and attention) between regulars/acquaintances and those, like us, who are out of town and are seen as "passing tourists." What worked The five fried anchovies were very good, fresh, and a fair portion for the price. Overall, the food is tasty, but for the prices charged, the presentation and the generous portions leave something to be desired. It's a shame, but given the trip and the small portions, we're unlikely to return.

08/07/2026: Good food, good service, quiet atmosphere. Prices a little high.

03/07/2026: Had dinner last night with a family of six. The place was simple but charming. The portions were generous, the food was beautifully presented, the quality was excellent, the service was excellent, and the staff were very friendly and helpful. The price was good. Highly recommended.

02/05/2026: This place is amazing!! Been here twice, and does not disappoint.

01/05/2026: Excellent place in every way: delicious food, pleasant atmosphere, top-notch service, and the owner Valerio is a wonderful host. We will definitely be back.

11/07/2026: Exceptional! The decor takes you back in time, the two waitresses are incredibly kind (making an effort to speak in our language), and the tiramisu is simply the best we've ever had. Thank you for this wonderful experience.

11/07/2026: We left full and satisfied, that's enough! Intimate place, tables close together, but they create a great atmosphere. Every dish was beautifully presented, both in quantity and quality. We'll be back.

25/05/2026: Dinner to celebrate our twenty-fifth anniversary, tasting menu, everything perfect. A true taste experience, all the courses perfectly balanced in flavor: fabulous raw fish appetizer (truly unforgettable raw amberjack tartlet), spaghetti with sea urchins and truly incredible tuna bottarga. My only suggestion, but I'm afraid I'm just being subjective, is that the banana mordicroccata was a little cloying, while I found the pina colada ice cream sensational. The service was attentive, attentive without being intrusive. Truly excellent. I recommend the tasting menu to anyone new to the restaurant and wanting a complete dining experience.

18/05/2026: There's no point in complimenting this place; I've been to this magical place more than once and have always found the staff to be incredibly professional and friendly. If you want to eat the best fish of your life, this is the place to go. On top of that, I found one of the best bread baskets I've ever had, a rare find in restaurants of this caliber. Thanks to everyone who contributed to this fantastic experience.

05/07/2026: We had a first course and panna cotta. Milk, fresh eggs, and bottarga. In ascending order of flavor. Three very good first courses.

05/07/2026: An authentic restaurant, run with passion by two special people: Michele, the chef, and Giorgia, who welcomes guests and prepares desserts. They are the only two people running the place, and you can feel the care they put into their work in every detail, from selecting the ingredients to taking care of their guests. The cuisine is simple in the best sense of the word: excellent ingredients, locally sourced produce, and dishes executed to perfection, without unnecessary embellishments. Everything we ate was truly extraordinary. But what makes this place special is also the atmosphere. It's one of those restaurants where, after dinner, you're happy to stop for a chat with the owner and leave with a smile. If I lived in the area, it would be one of those places I'd return to every week.