I migliori ristoranti di cucina pesce in Liguria

12/10/2025: Excellent lunch. We've been to Bagatto twice before. Excellent food. Very kind and knowledgeable staff. The only complaint: the portions were too large. We'd love to return. Congratulations.

16/09/2025: My husband and I have become regulars at this exceptional little restaurant. Even with friends, they've always made us feel wonderful! They always surprise us with something new! We've tried the lobster or crawfish first course (when available) several times, and it's always made us dream. The last time we tried a Vermentino produced in Loano, it was very good!

28/09/2025: A truly amazing experience; the owners are committed to quality without compromise. Handmade products and a great selection of wines at a fair price. Thanks to the chef for the delicious dishes.

26/09/2025: Delicious food, authentic Italian home cooking, no frills. Everything we ordered was heavenly. Desserts were heavenly: the panacotta and cheesecake were exquisite.

08/09/2025: I had dinner at this magnificent restaurant. The atmosphere was very pleasant. I had a first course, a second course, a dessert, a small glass of prosecco, and a coffee. The service was quick, and the waiters were very kind and friendly. I highly recommend this place; I'll be back.

07/09/2025: The paccheri were delicious, the linguine was as good as the pasta, I'll be back. Mattia, 11 years old.

11/11/2025: Excellent fish dishes. Good value for money.

25/10/2025: Very hospitable and customer-focused, we've eaten here twice now with a group of nine. We tried different dishes both times, and everything was equally delicious. In short, highly recommended, and we'll definitely be back.

09/11/2025: Recco and Liguria, told with tradition and modernity... A guarantee... Recco Cheese Focaccia Top

09/11/2025: Beautiful place and the focaccia is delicious

04/11/2025: Delicious food. Fair prices. Great staff.

29/10/2025: Excellent and very warm welcome Thank you

03/10/2025: Excellent food and reasonable prices in a welcoming atmosphere

02/10/2025: One of the best restaurants in Diano Marina.

04/10/2025: It was perfect! Very, very good food, very, very friendly and smiling waitress, and very reasonable prices. 🤩

02/10/2025: We spent 3 days in San Remo and went to the Porta Verde twice. We tasted 4 different dishes and 3 different desserts. Everything was delicious, refined, and tastefully prepared. We loved it and highly recommend it. To top it all off, the Spritz is well-balanced and the olive oil is top-notch. 20/20 for us. We spent 3 days in San Remo and spent 2 days at the Porta Verde. Don't miss out on 4 plates and 3 different desserts. Everything was delicious, refined, and tastefully prepared. We loved it and highly recommend it. To top it all off, the Spritz is well-balanced and the olive oil is top-notch. 20/20 for us.

12/10/2025: Excellent restaurant….real Florentine steak served….exceptional…like few others….highly qualified staff….both the girl in the dining room very kind and joking….and the owner Jonny…always available to find solutions to make his customers feel good….highly recommended place…a sure thing

28/09/2025: Very good family restaurant in La Spezia. A great discovery...

15/11/2025: Creative and excellent dishes, a friendly welcome, and a warm atmosphere. We loved it! We'll be back if we have the chance, thank you!

12/11/2025: A restaurant right in the center of Genoa. The appetizer (tramezzino) was good, and the main course (buns) was excellent. Excellent service, very friendly. If I were to nitpick, the atmosphere was a bit cold upon arrival (the music helped 😃). If I may... Constructive criticism for Cannavacciuolo 😗... the tramezzino is more like a big biscuit... as soon as you put it in your mouth it breaks, making it difficult to eat (did I say that because I'm watching all the episodes of Kitchen Nightmares??). All in all, this place definitely deserves a shout-out because they give us vegetarians the opportunity to choose from a full menu just for us! Keep up the good work!

08/11/2025: I'm blown away by the quality of the fish and the courtesy of the staff. The intimate atmosphere touches your soul. I highly recommend stopping by for an authentic Genoese experience.

02/11/2025: My worst experience in Italy. Imagine, for €22 for the daily special (excluding the usual Italian service charge), you get three potato slices (less than a whole potato), a sliver of tomato, and a tiny piece of fish on top. The dessert was also minuscule. It's not bad; you can tell it's cooked, but when you're just passing through, they serve you minuscule portions. I'm telling my friends never to go there. And yet, it was an excellent restaurant in Genoa, fully booked that evening, that recommended this place to me.

15/11/2025: A top-notch restaurant. Extremely kind and professional staff. Wonderful and welcoming owners. Extremely high-quality dishes. Impeccable chef. Excellent value for money. For me, one of the best restaurants ever.

09/11/2025: Excellent menu, tasty and beautifully presented dishes. Impeccable service. We'll definitely be back.

23/09/2025: A charming place with excellent food in the heart of Noli! Knowledgeable and very friendly owners... Recommended

19/09/2025: I highly recommend this restaurant. From the appetizer to the dessert, everything was very good. Friendly and accommodating.

26/10/2025: Excellent service, delicious food, and a charming location! Very friendly owners.

23/10/2025: Picturesque location let down by poor service. Visited for lunch and tried to explain to the elderly waiter (with the help of Google translate) that we do not speak Italian and we would do our best to communicate in Italian. From there the level of service plummeted. We ordered scampi and a pesto spaghetti dish. The later did not arrive with the former and eventually we asked about the missing meal. A few words were spoken between two waiters and 15 minutes later, the spaghetti dish eventually arrived with no apology or explanation. We had walked passed several other restaurants along the harbour front and chosen Elettra, in part, due to the linen table cloths expecting commensurate service levels. We were sadly mistaken and left with the feeling that the waiter did not want to serve tourists.

01/11/2025: Excellent restaurant, quality raw materials and excellent service

30/10/2025: We ate here on October 21,2025 and after 2 weeks in La Spezia and several days in Florence this was our most memorable meal! The wonderful nuances of the flavors were a treat to the palette. We had the most flavorful beef carpaccio we have ever had as a first course. Our pasta dishes were amazing like the spaghetti with garlic oil , chilli pepper, shrimp and barrata. The stuffed parpadelle was amazing in taste and preparation! The beef fillet with that divine sauce was so tasty! I am dreaming of the Pistachio semifreddo dessert with lavender sauce which was, not only delicious but presented on the most beautiful platter! If in the area I would not miss this experience!