I migliori ristoranti di cucina pesce in Liguria

08/10/2025: It's a given for me now. The portions are generous and carefully prepared, accompanied by the courtesy and kindness of the staff. Everything was excellent. Rating: 10 with honors

06/10/2025: My favorite restaurant in the area.

12/10/2025: Excellent lunch. We've been to Bagatto twice before. Excellent food. Very kind and knowledgeable staff. The only complaint: the portions were too large. We'd love to return. Congratulations.

16/09/2025: My husband and I have become regulars at this exceptional little restaurant. Even with friends, they've always made us feel wonderful! They always surprise us with something new! We've tried the lobster or crawfish first course (when available) several times, and it's always made us dream. The last time we tried a Vermentino produced in Loano, it was very good!

26/09/2025: Despite a full restaurant this Friday evening, the owner kindly seated us near a superb wine cellar. Quality dishes, tasty and plentiful, beautiful flavors and a wonderfully original touch... a very good meal. All this accompanied by a wonderful discovery, with this full-bodied and colorful Abruzzo rosé, served and commented on by the owner, a lover of Italian and French wines. A very pleasant evening... thank you.

30/08/2025: Thank you, very unusual, tasty and atmospheric!!! It was a little difficult to get to the restaurant, because everything was busy, but this is more of a plus!!!

08/09/2025: I had dinner at this magnificent restaurant. The atmosphere was very pleasant. I had a first course, a second course, a dessert, a small glass of prosecco, and a coffee. The service was quick, and the waiters were very kind and friendly. I highly recommend this place; I'll be back.

07/09/2025: The paccheri were delicious, the linguine was as good as the pasta, I'll be back. Mattia, 11 years old.

17/09/2025: There were four of us, we didn't have a reservation. They don't have a big menu, so we tried all the fish main courses. Excellent flavors, nice, humorous service (Luciano). Prices are completely acceptable! If we are in Genoa again, we will definitely come back here! Thank you very much for everything!

12/09/2025: Just steps from the ferry dock, the best seafood in Genoa. Excellent service.

12/10/2025: Excellent restaurant….real Florentine steak served….exceptional…like few others….highly qualified staff….both the girl in the dining room very kind and joking….and the owner Jonny…always available to find solutions to make his customers feel good….highly recommended place…a sure thing

28/09/2025: Very good family restaurant in La Spezia. A great discovery...

03/10/2025: Excellent food and reasonable prices in a welcoming atmosphere

02/10/2025: One of the best restaurants in Diano Marina.

22/09/2025: A restaurant worth trying, recommending, and returning to. Nothing is left to chance; the decor is meticulously crafted and elegant. The cuisine is amazing.

31/08/2025: A truly unique experience, excellent food, and fantastic service. Congratulations to everyone.

07/10/2025: A chic restaurant. Very tasty pasta and wine.

05/10/2025: Locanda Spinola, located in the heart of Genoa, is a restaurant that immediately captivates with its outdoor seating, offering an intimate and relaxing atmosphere, perfect for enjoying a dinner in the city. Gentle live background music pleasantly accompanies the evening, never intrusive, creating an elegant and engaging atmosphere. It's the ideal place for those who want to enjoy traditional Ligurian dishes in a welcoming and refined setting, making every occasion special.

07/09/2025: Entering this restaurant gives you the air of a historic and beautifully decorated place. The staff is very friendly, knowledgeable, kind, and helpful. The quality is excellent, and the prices are fair. If you're passing through, you absolutely must stop and eat here!

06/09/2025: Excellent cuisine, friendly and very professional staff. Prices are reasonable for the quality of the place.

28/09/2025: A truly amazing experience; the owners are committed to quality without compromise. Handmade products and a great selection of wines at a fair price. Thanks to the chef for the delicious dishes.

26/09/2025: Delicious food, authentic Italian home cooking, no frills. Everything we ordered was heavenly. Desserts were heavenly: the panacotta and cheesecake were exquisite.

15/10/2025: I was absolutely thrilled by the friendliness and even more so by the dinner. Absolutely delicious! 👍 Great tartar and spaghetti with mussels, plus thanks for the really good limoncello! 😊

15/10/2025: After a quick aperitivo two days ago, we came back today for dinner… the Filangé di Tonno and Tartare di manzo were great antipasti… only to be topped by Spaghetti ai muscoli de la Nonna and the tagliata di manzo… friendly service by the owner, great conversation… we will be back again before we head home in some days! 👍

06/09/2025: I would have loved to give this restaurant a 5-star rating, if it wasn't for a small conflict we experienced with the service. Looking for a place that served a vegan pasta pesto dish typical of Genova, we stumbled upon Soul Kitchen – a cosy and authentic-looking spot with traditional Italian dishes. My girlfriend instantly fell in love with the pasta carbonara, made with a delicious carrot cream sauce and incredibly good seitan “pancetta.” “The best carbonara I’ve ever tried,” said my Milanese girlfriend. A dish worth coming back for. I ordered what I came for: the vegan pasta pesto. After the first bite, I was blown away – a heavenly dish made from simple, fresh ingredients. However, a few bites in, I crunched down on what I immediately recognized as grains of sand – likely from unwashed basil or leafy greens. Being a plant-based chef myself, I’ve made that mistake before. I kindly informed the waiter, who offered to bring me a new plate. He suggested it might be from ground nuts used in the sauce. While nuts add creaminess, soft ones like cashews or pine nuts wouldn’t explain a gritty texture. Unfortunately, the second plate had the same issue. I sent it back again. That’s when the atmosphere changed. My girlfriend overheard someone at the bar say, “It’s his problem, not ours. Who is this? I want to talk to him.” Soon after, the owner approached us. She insisted it was unlikely there was dirt due to hydroponic basil, and that they’d never had this complaint before. She even said she’d try the dish herself. After tasting it, she admitted she experienced the same thing – but still blamed salt, nuts, or tempeh. I didn’t want to play the “I’m a chef too” card, so I let it go. But I knew what I tasted wasn’t salt – it didn’t dissolve. It wasn’t nuts or tempeh either. Eventually, I got the gnocchi, which was fantastic. But the experience left a bitter aftertaste. Instead of staying professional and apologizing, pride got in the way. We got a discount, which was kind – but we left embarrassed. Still, the food is worth trying. Hopefully the cook washes the vegetables before your visit.

04/09/2025: Excellent food, even though I'm not vegetarian. The service was friendly and fast. High chairs available for children.

17/09/2025: This typical restaurant with rustic decor offers traditional dishes, some with a slightly reinterpreted twist. The desserts are delicious, especially the peaches with chocolate and the ice cream. It's quite pricey, especially for the portions, but then again, we're in the center of Sanremo.

14/09/2025: The food is very good, and the menu also features many traditional Ligurian dishes prepared with excellent ingredients. I highly recommend booking in advance, as the restaurant is always busy. The wait for the first course is a bit long. Excellent value for money. Highly recommended.

06/10/2025: Well, Roni's review, as well as the post about the food and the memory card, is misleading because he wants to review a restaurant in Greece, but links it to this one. Of course, the menu here is different, which is why my partner and I left the restaurant without eating after a beer. But the beer was good and reasonably priced. The staff handled our appearance with composure...

27/09/2025: They welcomed us without a reservation. The atmosphere was refined with a stunning sea view. We ordered pasta with clams and pasta with pesto: very good, although a little too salty. Friendly and quick service. Good value. Recommended.