I migliori ristoranti di cucina pesce in Liguria

31/03/2024: I was extremely impressed by the hospitality and professionalism of the hotel restaurant. The staff was extremely kind and attentive to our needs, especially towards my 7 year old daughter, who has celiac disease. They offered us a wide choice for breakfast, with gluten-free options that made it a safe and delicious dining experience. The cleanliness of the facility was impeccable and the cuisine was exceptional, with delicious dishes prepared with care. It was truly an unforgettable stay, thanks to the attention to detail and warmth that all the staff showed. I highly recommend this hotel restaurant to anyone looking for a high quality dining and living experience.

16/12/2023: Struttura molto curata in una posizione centrale. Personale gentilissimo e disponibile. Ci tornerò sicuramente. Grazie per l'accoglienza.

04/04/2024: Restaurant located in the center of Loano Very small inside but welcoming. There are also tables outside. The owner and cook are very helpful and attentive to customer needs. I advise

03/04/2024: One word, wonderful place! The food is fantastic, the service is extraordinary!❤️

01/04/2024: It’s open! Under new management. And the waitress is really nice, the manager barista is nice, and the views spectacular. The BLT was great, and the muffins (in many various flavors) are fresh baked.

21/10/2023: Family owned, great service, great food. Felt way more authentic than the tourist packed place next door.

02/04/2024: I'm still wondering if I liked the dinner more, based on very fresh fish, or the friendliness of the host. Both excellent!!!!

30/03/2024: Our Nona Graziella ( Affitacamere Graziella where we stayed) recommended this restaurant . Please bear in mind Cinque Terra is quite expensive both for food and stay. Our stay was also quite outside the 5 main villages and was only accessible by car. But when you have this flexibility you can visit some of these restaurants in the middle of nowhere but are filled with local people and tourists alike. This was one such place where the food was reasonably priced and equally delicious. Also the owners and the service were amazing. We kept coming back to this place for dinner every night. Definitely recommended is the House wine which is an absolute steal for 1/2 liter for 10 euros. Another dish I would highly recommend is the Mussels in garlic sauce starter which comes in good quantity. This place was open only till 9.30 so I would recommend booking a table beforehand.

31/03/2024: Great food, great service and a super friendly owner. Thank you for this awesome lunch

30/03/2024: Small and quaint place. The chef takes care of taking orders and also provides advice. We were with our 6 year old daughter and he proved to be very willing to satisfy her requests. The dishes are cooked with care and very good. High prices... But on the other hand you pay for being in the centre. Satisfied!

03/04/2024: Good food, friendly and nice host

01/04/2024: We came here to celebrate Easter, after making a reservation, and we had a very good time. A warm welcome, friendly and helpful staff; service on time, considering the full tables. I would recommend it to try traditional Ligurian dishes, the ingredients were fresh and quality!

27/03/2024: We took a spectacular Byblos starter, followed by seafood risotto cooked to perfection and tasty, fried fish both mixed and just squid, in both cases we could feel that it was fresh oil and excellently cooked, the dessert, like the rest, all plentiful, the only right portion is the starter, excellent organisation, the restaurant was full but we waited just the right amount of time. Kind and attentive staff. The welcoming owner. More than fair price for the features described above. I advise.

24/03/2024: I'm sorry but I remembered it better. Arrived and no one asks you anything for minutes. A thousand waiters who go around but forget things. The birthday cake was terrible. Harsh, cloying… terrible (and expensive). One of the guests was vegetarian, so when booking I asked if they could do anything. They dismissed me by saying yes without specifying... if I had known that the proposal was a caprese, a dish of vegetables and pasta with pesto I would have said no. Come on! don't you know how to do anything else? (And this applies to all Ligurian restaurants anyway). What do we do if we have vegetarian relatives or friends? Do we leave them at home? Or do we give up coming to fish/meat places?

02/04/2024: excellent location on the sea. very good service. dined with a fixed menu based on a series of starters.

01/04/2024: Easter lunch, everything perfect. Thank you

06/04/2024: Beautiful place....very special

02/04/2024: Always at the top, even though the Nerazzurri colors might be nauseating, the quality is very high and you can still digest everything :-)

31/03/2024: Elegant and welcoming place. We ate delicious fish dishes for the sight and the palate. The staff is kind and very competent, in short it is an absolutely recommendable place

24/03/2024: Fantastic discovery...we can't wait to return to try other dishes!!! Fantastic desserts!!! HIGHLY RECOMMENDED

06/01/2024: I've been there several times and have always had a wonderful time. Excellent service and very high quality food. I recommend the raw seafood.

05/01/2024: La pasta alla Claudio è fantastica. La carta dei vini ottima. Consiglio il Vermentino rosso Bellissima location. Servizio buono.

02/04/2024: Good, very personable, we will be back😊

01/04/2024: Relaxing environment where you can enjoy fresh pasta with numerous very delicious toppings. Not to mention the abundant and delicious desserts! Then the bill...... Score 10 Thank you, I will be happy to return

23/03/2024: If you want to eat fresh fish cooked well and spending the right price this is the ideal place

23/03/2024: Simple and welcoming atmosphere, excellent value for money, excellent mixed fried food, fresh fish, it's worth it, we'll be back

27/03/2024: Best lean cappon always Everything else is super anyway!!

24/03/2024: Top experience! I highly recommend tasting cappon magro, a typical Genoese dish that tradition has handed down!

06/02/2024: Excellent fish, good service, fair price.

20/11/2023: It's hard to find fried food like this, even in the best restaurants, take-away only, there is the possibility of sitting at some beautiful (made with pallets) tables, three inside a small room and others directly in the alley. Highly recommended.