I migliori ristoranti di cucina pesce in Roma

11/07/2025: I went in thinking that a fishmonger with the formula that sells fresh fish but that is also cooked, is usually the best, I enter I see a buffet of variety not like the photos they published on Google super beautiful and luxury but I say ok, I take a seafood supli and I order the linguine allo scoglio, I sit down and the dry supli arrives with no seafood flavor, you could only taste the rice and an aftertaste of shrimp but light, plus cold, I say okay they must have made it in the morning it can be acceptable, then after a reasonable wait the dishes arrive, mine and my colleague's who had asked for the gnocchi with scampi, a few words I see the gnocchi with scampi and the gnocchi with seafood, I say but it's not mine I asked for the linguine, and the owner behind the cash register insisted and irritated with a sulk says, you told me gnocchi alla pescatora, and I laughed: the word gnocchi from my mouth did not come out, anyway I accepted The same thing so as not to create imbalances in the kitchen and I have respect for food so seeing it end up in the bin is no big deal, they asked if I wanted them to remake it for me in a humane way, I said no, don't worry, the taste wasn't bad but it was buffered by the gnocchi in my opinion I cook seafood dishes and gnocchi don't go very well with seafood sauce but it doesn't matter who likes it, in the meantime I understood why they made a mistake and I noticed that the people in line at the counter were repeating what they wanted because they (staff) couldn't hear because of the 1.80-90 meter high counter, plus there's a television with the volume high and they can't hear the customer what he orders, the last icing on the cake was when I was leaving at the entrance there was a fresh fish counter inside the place with flies feasting on the fish, with the entrance doors wide open, I say at least put a curtain at the entrance, the classic ones from fishmongers and butchers that hang at the entrance and are also beautiful to look at like bamboo ties or hanging crystals, have A restaurant in a fishmonger's shop isn't just about cooking 30 different dishes, it's also about paying attention to the details that are the pillars of the restaurant business. Mistakes are human, but then you go and look, and other things pop up that together make the stars fall. The price for a poor supli and a bad first course is €15, which I think is a bit high for a fishmonger's counter.

27/06/2025: Everything is always delicious, I recommend it to anyone. High quality both espresso and non-espresso. Fantastic

17/07/2025: Ho affidato la gestione della cena per i miei 50 anni di matrimonio ad Antonello (il titolare) e mai la mia decisione fu più azzeccata !!! La location è spaziosa e lussuosa, le pietanze tutte superlative ed il personale preposto all'altezza della situazione per la loro gentilezza e preparazione professionale. Le papille gustative hanno trovato la loro essenza in ogni portata, compresa la vista. Tutti i partecipanti ne hanno tessuto le lodi ed io colgo l'occasione per inviargli i miei più sinceri ringraziamenti per la perfetta riuscita dell'evento. Tornerò sicuramente perché ne vale veramente la pena. Dispone, peraltro, di ampio parcheggio privato ed area riservata a giochi per bambini.

05/07/2025: Ottimo ristorante con cucina ricercata e portate sostanziose ed un'oltima scelta di vini, prezzo giusto e congruo con le mie alte aspettative.

19/08/2025: I have to go back for the raw ham. Everything was excellent.

16/08/2025: Booked with The Fork, with my whole family. The staff was extremely kind and friendly. Excellent quality food and plenty of choice. Everything was freshly prepared, delicious, and beautiful to look at. The creamed cod was wonderful. The strangozzi with clams were excellent. The decor is welcoming, you forget you're on the outskirts of town. They offer private parking at number 55 for your convenience. Fair prices, and with The Fork, it's almost a free gift. Thanks for everything. We'll be back.

04/05/2025: Consigliatissimo!!! Posto elegante, cucina nobile e prestigiosa! Frittura da dieci e lode. Tutto ottimo ma soprattutto complimenti per la gentilezza e l' accoglienza di Danila e Carmine... ritorneremo presto spero! Tra i primi cinque al mondo.... per noi!

28/04/2025: Abbiamo scelto questo ristorante grazie al sito ben fatto, con menu facile da trovare e chiaro con i prezzi, indizio di hrande serietà (e sicurezza di sé), ma lo abbiamo scelto anche grazie alle recensioni positive. Ebbene: ci abbiamo visto giusto. Abbiamo pranzato venerdì 25 aprile, in coppia. Siamo stati accolti con estrema gentilezza dal personale, che ci ha accompagnato al nostro tavolo, vicino alla bella vetrata da cui si vedeva anche il mare. Abbiamo scelto i crudi con ostriche Gillardeau, i famosi polipetti di Fiumicino, tagliatelle alla cernia, calamaro, e poi un'ottima triglia fritta. Tutto buonissimo, preparato con eleganza, abbondante. Il pesce è davvero fresco. La pasta e il pane sono fatti in casa, e si sente. I vini hanno prezzi onesti (e non è poco). Il servizio è stato veloce e attento, nonostante il ristorante fosse pieno, e alterna ragazzi giovani e veloci a persone con maggiore esperienza che si accertano che tutto vada bene. Verso la fine è passata al tavolo anche la proprietaria, altro segno che alle Brocchette tengono al cliente. Si vede che è tutto organizzato con precisione, ma soprattutto si percepisce che tutti lavorano con serenità, apparendo sempre tranquilli e questo contribuisce alla atmosfera rilassante, che rimane tale nonostante il tutto esaurito. Non possiamo che fare i nostri complimenti a tutto lo staff, con l'augurio che non rinuncino mai alla qualità, tenendo i prezzi come sono ora, corretti e abbordabili. Così, c'è sempre la voglia di tornare.

11/08/2025: We only had the pasta dishes. The pasta was terrible and ruined the flavor of the dish. The fish toppings were mediocre. Service was extremely slow, and the place was only half full. I wouldn't go back.

08/08/2025: We went to the famous restaurant Teresa. I honestly wish it wasn't famous because I'm attaching a photo of the risotto (hahahah, this is my scampi risotto), which didn't taste like scampi. The oysters were disgusting, one of which was destroyed when it opened and not fresh, so it would have been better to leave them in Britain. And I can't even begin to describe the service. I joked that the waiter had something wrong, and he really did. The owner doesn't give a damn, and he serves people from America very well, but not two guys who want to eat well and spend their last day of vacation. GanjaNauta DOES NOT RECOMMEND to all its FANS. I recommend Tutto Pesce instead, which is always here in Nettuno.

30/04/2025: Personale veloce e gentile, i piatti molto buoni e la cucina propone piatti del giorno di pesce altrettanto buoni. Location sulla spiaggia, locale piccolo ma accogliente

28/04/2025: Emiliano è il top del top !! Siamo stati benissimo e nonostante fosse il 25 aprile e il ristorante fosse strapieno, sono stati veloci e la qualità del cibo era ottima ! Già prenotato nuovamente per il 4 maggio !! Grazie

01/08/2025: Excellent seafood restaurant but a little too expensive

10/07/2025: There are places you discover almost by chance and that manage to win you over at first bite: Molo 29 is one of them. I have to thank my dear friend Simone who, through a series of coincidences, brought us here for dinner. It's not just a seafood restaurant in Rome, but a true haven for those, like me, seeking freshness, quality, and impeccable hospitality. The raw fish is a symphony of flavors: every oyster, every shrimp, every carpaccio speaks of the sea with a rare delicacy and purity. The freshness of the fish is disarming, evident in every dish, and conveys the obsessive care the kitchen devotes to selecting raw materials. But what makes this place truly special is the attention to service. Here, you truly feel welcomed, pampered, and listened to. Every detail is attended to with a gentle, yet never intrusive, professionalism that transforms a dinner into an experience to remember and talk about. And since details can make all the difference, I can't help but highlight the quality of the homemade bread, fragrant and perfect for accompanying every bite. The oil releases an intense aroma reminiscent of the countryside, while the butter lends a full, authentic flavor. Small touches that complete and enhance an already excellent experience. Anyone who loves fish, the real thing, will definitely come to this Molo.

10/08/2025: I've been going there for years. I think it's one of the few in Fregene that allows everyone to access without paying for entrance fees or services. You're free to rent an umbrella or go to the beach. In short, a well-maintained beach where you can feel at home and feel free. If you want, you can use the small refreshment service, but without any charges, and in the meantime, the beach and services remain accessible. Every concession should be like this.

10/08/2025: The staff is friendly and helpful, the beach is spotless, quiet, and well-attended. Excellent value for money.

28/06/2025: Experiencia decepcionante El entrante de calamar era decente, pero curiosamente servido en un tazón profundo sin cuchara. Pedimos nuestros filetes medio raro, pero los recibimos bien hecho. Después de enviarlos de vuelta, los reemplazos fueron medianos, no ideales, pero aceptables. El plato de queso era grande pero poco inspirado: cuatro de los mismos quesos y uno a la parrilla hasta el punto de saber a pescado malo. Cuando dimos comentarios honestos al final, nos encontramos con una actitud grosera y terminamos en una discusión desagradable. Poco profesionales e inaceptables, no volveremos.

14/06/2025: Siamo stati a cena al Tiber per festeggiare il matrimonio dei miei genitori. La vista sul mare, indescrivibile, nulla da aggiungere. Siamo stati ricevuti e accolti da uno staff di una cordialità ineccepibile. La cena, a base di pesce, è stata spettacolare. Non vedo l'ora di poter tornare e magari anche pernottare.

17/08/2025: Beautiful restaurant Delicious food Warm atmosphere

14/08/2025: Slow in bringing food, I used to make food better at home and very high prices, not recommended

22/08/2025: Excellent restaurant and establishment It could use a little renovation

14/08/2025: Love paradise Beach, never too packed, lovely friendly staff, excellent food which is also very good value for money, very clean. Come here every year with my family from the UK. Well done, keep up the good work..

10/08/2025: Had dinner yesterday, August 9, 2025, with a group of six friends. The food was excellent, but what surprised me was the politeness and friendliness of the staff.

02/08/2025: Excellent dinner. I had excellent spaghetti with clams and delicious fried calamari. The hot chocolate souffle dessert was phenomenal. The place is cool and the prices are excellent.

06/07/2025: In my opinion it should be avoided, pasta with clams is terrible, I didn't dare to try anything else

02/07/2025: Family restaurant, everything very good

05/09/2025: Overcooked pasta from the hospice

03/09/2025: Good place with great lake view and decent food with local wine

02/08/2025: Please try to make the menu more visible on the internet.

26/07/2025: We've dined before, both upstairs and downstairs in the tavern, where the food is very fresh. The place is quaint. This time, however, we didn't find the dishes we chose to be good. We chose nachos with three dips. I have to say that €8.50 for a portion, which were a bit crumbly and not crispy, with three small dips, I think is excessive. We then ordered chicken sandwiches served with fries. Unfortunately, the sandwiches weren't great, and the fries were greasy and partly not crispy. Overall, this time, I have to say, with regret, we didn't have a great experience. It's a shame.