Da Amina In Civitavecchia

Buonissimo, squisito. Veramente buonissimo tutto. One of the best Restaurent around this area. It's a restaurant since 1952 and it's really good.

The place is very dated, but eating there feels like home. I recommend it for people with cars and trucks; there's a large parking lot 50 meters away.

Excellent. Last night I had dinner with two friends from Venice. The seafood appetizer was spectacular. Those anchovies with fresh onion were exquisite. That seafood salad was so fresh. The mussels were heartwarming. Federico was so kind and friendly. He offered us a bottle of extraordinary wine. Then we moved on to the tagliolini with clams, a true delight. Everything was fresh and plentiful. The spacious restaurant was simple and spartan. Immaculately clean. I've been going there since I was little, and it's wonderful to find that same homely atmosphere, finally something that never changes. Well done Federico and well done Michela.

Typical dishes, first courses as they should be, tasty and plentiful. The fried food is excellent, and the meat is also noteworthy. The atmosphere is casual, and the staff are very welcoming. Chef Federico makes you feel at home. Prices are below average.

I went there because it's a friend of a friend. The fish is delicious, the dishes are prepared with meticulous care and skill, the prices are truly unbeatable, and the staff is absolutely competent. There's a perfect synergy between the kitchen and the dining room. To finish the meal, try Federico's coffee-flavored sambuca, a sensational layering of sambuca at different temperatures and espresso—the coffee practically floats on the sambuca. The open countryside location allows diners to spend the day in peace, and above all, there's no problem with parking. In the square in front, there's the parish church with the sanctuary of the Madonna di Civitavecchia, which is very evocative. Highly recommended! Thank you so much, Federico. I went again with friends, and, like the fish, the oxtail stew, the tripe Roman-style, and the spaghetti alla Amina made a great impression. Thanks again, Fede.

It's a trattoria that still offers a menu and good traditional home cooking at a fair price. The dishes we tried were truly delicious, and the service and atmosphere were like home. It's a great place to stay and the price is right. It's worth a stop, and you'll leave satisfied.

Classic trattoria, traditional and good quality food, generous portions on a limited menu due to the family management, excellent value for money

First time here good truck parking good food nice people

I have been there twice, the first in 2021, and I had a good experience with the food... we returned on March 8, 2026, the environment was unfortunately not well-kept, especially the bathrooms... but I can't say anything about the food, the food is good, the only thing I can say is that it's homemade desserts.

Federico II, the owner, is a very good person.