I migliori ristoranti di cucina pesce in Roma

30/09/2025: Hypnosis of good food..... So now it starts. Reviews are always good so that everyone knows what to expect or what can be expected!! I am happy to take the time for you and would like to tell everyone now that your delicious dishes are really 👍 👌 good. (Sea fruits with marinated tomato sauce, olives, carp and baguette slices for dipping) The service is very friendly and accommodating. Tippi Toppi I recommend you to every guest, vacationer gladly continue....Grazie Kevin Niederberger

22/09/2025: We had a fabulous meal served by Luna who was super friendly and welcoming and helped us with our italian!

27/09/2025: Very kind staff, the manager is very polite... the food is excellent... and above all fresh... the prices are very good... the girls are very kind, especially Giulia... we had a great time for 25 days... welcoming, they immediately put you at ease...

03/09/2025: Excellent place for having a coffee and using the WiFi

12/10/2025: Always excellent, with much fresher products than other Ami Poke joints in the city. Very welcoming and pleasant service.

11/09/2025: Very nice place, helpful and quick staff, good quality food. I recommend it to friends.

04/04/2025: Update 2025: Restaurant closed for some time. Premises for sale. ---- A piece of Sardinia in Rome Tuscolana. The Ravioli stuffed with grouper or sea bass seasoned with bottarga and courgettes are phenomenal... The soup with Sardinian fregola and seafood is another excellent alternative. Owners always kind and helpful. Leave some space at the end of dinner for a sebadas :)

22/08/2025: After a long time, I returned to Delfino, a historic restaurant in the city center, driven, above all, by memories of my mother. At 12:00 on Saturday, August 16th (the ZTL is not in effect, but you can enter on Saturdays!), I managed to quickly park nearby, ordered two calzones, one classic and one with tomato sauce, three supplì, and a slice of pizza with mortadella, for lunch for three, recalling unforgettable flavors. The location is very touristy because it's on the crossroads between Corso Vittorio Emanuele and Largo Argentina. I was delighted to say goodbye to the owner, a stalwart of traditional management. I was pleasantly surprised to still find some of the old products despite the passage of time and the usual work for tourists. A pleasant goodbye and best of luck for the future. See you soon!

09/08/2025: Andrea is great. Excellent cuisine, very friendly welcome. Back for breakfast croissants... a treat

13/07/2025: An experience to forget. I had two vegetable pizzas with pickled peppers. I ordered them at 8 and they arrived at 10:20. Luckily, there weren't many people there! Pizzas -10, service -30, bill in relation to the service and food -50.

10/06/2025: They need to learn how to speak more politely being in other country (I am referring to staff)

03/07/2025: I knew this place because the pizza was delicious and Neapolitan. Tonight, while we were sitting, we discovered that they changed management a couple of days ago. We ordered 2 margheritas because from the look of the 2 owners we felt like we were at the Addams family's house. Terrible pizzas. When we got to the cash register they even told us that we had to pay in cash. Just for the record... when customers arrive they have to be notified in advance of the POS malfunction. And if we didn't have cash they held us hostage?????? Scary

15/06/2025: Rude staff and not up to the task of running a restaurant. After having had misunderstandings between the dining room and the kitchen and not having offered us adequate service rather than finding a compromise they started yelling at us. Really bad experience.

12/05/2025: Siamo venuti in questo ristorante per cena. Già all' entrata ci siamo trovati molto bene, il posto è luminoso e molto accogliente. Gli ordini sono arrivati e subito e nonostante abbiamo ordinato 5 piatti diversi, ce li hanno portati tutti insieme. I camerieri sono molto gentili e il cibo è molto buono. Consiglio.

12/05/2025: Negli anni ci sono stata più volte e mi è sempre piaciuto, ieri sono rimasta molto delusa. Servizio totalmente disorganizzato: i camerieri che non sapevano dove portare i piatti, il vino l’abbiamo dovuto chiedere 3 volte e dopo aver chiesto di metterlo in ghiaccio non è stato fatto. Abbiamo preso i primi di pesce che erano un lago di olio all’aglio e basta (allego foto di quelli che dovevano essere spaghetti con vongole). Mi dispiace molto, ma è un grande no.

16/10/2025: Very tasty. Fast service and very friendly staff. They advised us on our order. The food was good. The pasta was homemade and cooked as it should be. We were very satisfied.

16/10/2025: Very nice place !! Team is very funny !

27/09/2025: Bad. Way too salty. Deplorable service.

17/09/2025: Bad coffee. Bad white wine. Nice view.

06/09/2025: Found while searching for oysters in the area for a whim, this restaurant hides beautiful, well-kept outdoor spaces—a real surprise considering the location! It feels like entering another dimension. It's true that I entered right after opening time (the hour when they don't even expect anyone to enter), but I chose the most beautiful corner and was pampered in a way I'd call regal. Fresh and creative seafood cuisine: the mixed raw fish was excellent, the dishes flavorful and never boring. And challenging! Adequate portions and a fair value. The wine list is decent, even though I only tried the Prosecco, which was very pleasant. This place deserves a visit to explore the various menu options. It also seems dog-friendly; I noticed dogs being welcomed into the dining room as I was leaving. In my opinion, it's unforgettable for a relaxing summer evening with good food!

23/06/2025: This place needs a lot of constructive feedback. The restaurant is nice and cozy, but the positive notes stop there. The service was very slow. The pasta arrived overcooked, the one that was supposed to be with lemon didn't taste like lemon, the Gyoza pasta was hard, the ceviche had parsley instead of coriander (as written on the menu and as the original recipe calls for), the chicory was inedible, the fish soup was a mussel saute with a bit of calamari in it and a vague trace of fish bones, the hamburger was dry. And let's not even talk about the meatball sauce. That said, the fish was very fresh, the tuna was small but good, the bread was fresh, the caponata was good, the wine was also good. Finally, the quality (and quantity) of the food did not match the rather high expectations given the place and also given the menu that on paper also has tasty dishes

14/09/2025: Disclaimer: It says it's closed, but it's open. I had a coffee and a croissant and paid 4 euros. Simple service, a simple bar, unpretentious, stuck in its time, and paying 2 euros for a coffee seems excessive to me. Maybe because I'm a tourist? Goodbye.

13/09/2025: A granita with brioche costs 7 euros. A real tourist trap.

01/10/2025: Buoni gli antipasti i secondi,i dolci,meno il primo

21/09/2025: It sucks...I hope it closes soon...terrible restaurant and terrible staff....

23/08/2025: We had some leftover tenders and chips, and when we asked to take them away, they handed us a container with a completely indifferent attitude. We had to transfer the food into the box ourselves, standing over the garbage cans. Goodbye forever.

12/07/2025: I've known it since I was 15, the menu is the same and the quality is always excellent, they've changed their management style but that's fine. Well done.