Miranda - Cucina di Mare dal 1972 In Fiumicino

01/04/2026: Zerozero100 is one of those places you don't stumble upon by chance (either it was recommended to you or you discover it while exiting the ring road toward San Lorenzo), and as soon as you sit down, you understand that fish is treated with respect. There's no sense of a "special effect" that later fades: here, the dishes arrive smelling of real seafood, the good kind, and you can tell that their specialty is in the DNA of the entire staff. The raw fish is clean, crisp, without any unnecessary acrobatics that only serve to distract; the octopus is tender but with just the right crust, and the fregola warms your soul and makes you want to ask for seconds even when you know you shouldn't. The service is one of those that make you feel good: genuine smiles, attentiveness without being intrusive, a wine list that expertly pairs everything with everything (and if you want to make a good impression, that's an important detail, Ed.). The ambiance is refined, elegant enough to make you feel like you're having a great time, but without that rigidity that makes you watch your seat. The bill... yes, you can tell; it's not a "let's just go in" kind of place, but at least you leave feeling like you've eaten something worthwhile and spent your money well... and if you don't order wine, it's not even that good. The only downside is that if you get the outdoor seating on a cold evening, you risk huddling a bit in your coat, but other than that, it's a reliable place, one that won't disappoint when you want well-prepared seafood. Parking nearby can be a problem on some days, but it's an issue you can overcome. Need some help? Then leave a like and check out other reviews of Rome and beyond.

30/03/2026: A place where you can eat quality fish and excellent wine. The service is excellent. Definitely worth a try.