Friendly welcome, excellent and plentiful food. Prices are reasonable.
Luigi Preiti
.
02 Aprile 2026
10,0
Excellent place, well furnished, intimate with delicious food
Giovanni Kiramarios
.
26 Marzo 2026
8,0
Italian
My culinary experience at Romolo al Borgo di Nettuno was a surprising discovery. In the kitchen, young chef Filippo Maria Massarelli brings a fresh vision, capable of blending Mediterranean influences with the sensitivity and products of our region.
Watching Filippo at work is almost a moment of contemplation: silent, focused behind the counter, crafting subtle aesthetic and flavor balances that recall a distant culture yet find perfect harmony in our Mediterranean context.
His cuisine is one of courage and identity. One senses the desire to forge a personal path, respecting family tradition while also opening it to new horizons. Filippo courageously inherits the history of his family and that of his father, Danilo, who for over 20 years brought Romolo al Borgo nel Mondo.
Among the tastings that impressed me: Cold & Hot Raw Seafood, followed by a truly amazing Mixed Fry. What made me a Star, even for just five minutes, was the presence of a great International Fine Dining Manager.
An experience that demonstrates how even in Nettuno you can find a cuisine capable of engaging with the world, without losing its connection to its own territory.
We thank the entire staff for the attentive, friendly, and never intrusive service, and we wish the young Chef a bright future in the splendid setting of Borgo di Nettuno.
Sebastian Melmoth
Lanzetta Group UK
English
My culinary experience at Romolo al Borgo in Nettuno was a truly delightful discovery. In the kitchen, the young chef Filippo Maria Massarelli brings a fresh vision, skillfully intertwining inspirations from Mediterranean cuisine with the sensitivity and products of our local territory.
Watching Filippo at work is almost a moment of contemplation: silent and focused behind the counter, as he builds small aesthetic and gastronomic balances that evoke distant culinary cultures, yet find a perfect harmony within our Mediterranean context.
His cuisine is one of courage and identity. One clearly perceives his desire to carve out a personal path, respecting the family tradition while at the same time opening it to new horizons. Filippo bravely inherits the history of his family and that of his father Danilo, who for over twenty years brought Romolo al Borgo to international recognition.
Among the tastings that impressed me the most were the Crudo di Mare, served both cold and warm, followed by a truly outstanding mixed fried seafood. What made the evening even more memorable was the presence of a great international fine dining manager, who, for at least five minutes, made me feel like a star.
An experience that proves how even in Nettuno one can find a cuisine capable of dialoguing with the world, without ever losing the deep connection with its own territory.
Special thanks to the entire staff for their attentive, friendly and never intrusive service, and to the young chef we wish a brilliant future in the splendid setting of the Borgo of Nettuno.
Sebastian Melmoth
Lanzetta Group UK
Sebastian Melmoth
.
17 Marzo 2026
10,0
As soon as we left, what more could we say? We'd give it 10 stars.
The raw ingredients are of the highest quality, the dishes are presented with excellent knowledge and craftsmanship.
The raw appetizer is a journey of flavors, the gnocchi are exceptional.
The staff is attentive and attentive.
The owners are exceptional and offer unique hospitality.
We will definitely be back.
Thank you so much for this wonderful evening.
I absolutely recommend stopping by if you find yourself in Nettuno; you won't regret it.
Federica Ciccarella
.
14 Marzo 2026
10,0
Very good, very well-kept place, friendly staff, efficient service
Fabrizio
.
28 Febbraio 2026
10,0
Congratulations to Danilo, Paola, and Chef Filippo.
Last night we tasted their wonderful new dishes.
Everything is always delicious.
Super TOP.
Laura Mastrantonio
.
25 Febbraio 2026
10,0
The dishes are well-made, balanced and the plating is excellent.
Sergio Sparano_sergio@libero.it
.
14 Febbraio 2026
10,0
Excellent seafood, great service, and a warm welcome. It really shows when you're passionate about catering...5 stars, absolutely!
mariachiara marsella
.
08 Febbraio 2026
10,0
Everything was excellent, excellent service, highly recommended 👍🏻
Lucia Mancuso
.
31 Gennaio 2026
10,0
Restaurant in a very comfortable little place, clean environment, excellent food and very attentive service
Simona Giordani
.
04 Gennaio 2026
10,0