I migliori ristoranti di cucina pesce in Lazio

18/10/2025: We tried the appetizers, first courses, second courses, and desserts, all perfect. The service and helpfulness of the owners are beyond compare. We return as often as we can when we're in Rome. Highly recommended.

17/10/2025: I can't give it five stars for two important reasons: we ordered a simple cacio e pepe, which arrived covered in COLD fried zucchini, thinly sliced, which negatively affected the taste; in fact, they were set aside. We then ordered a lobster catalana, which is priced at €90 per kilo on the menu, but unfortunately, it doesn't live up to its value, both due to the freshness of the product and the way it was served, with a mashed potato covering the lobster itself. I've attached a photo for a visual assessment. To be fair, I'd also like to highlight the courtesy of the staff and the atmosphere of an old-fashioned Roman tavern right in the city center, just steps from the Vatican.

10/10/2025: Civitavecchia seafront, Friday in October, excellent location, tidy and spacious. Top-quality fish, well-cooked and served. Friendly and knowledgeable staff. Absolutely worth a try. Excellent! 💯💯.

02/10/2025: Great location, but above all, excellent fresh fish. Very friendly staff and fair prices. I recommend the homemade scialatielli and the fried fish, as well as the slow-cooked calamari.

08/09/2025: I went out with my wife for a night out and she took me to Spettagosi...the food was excellent, I had a great time. The price was below expectations. I think I'll be back.

07/09/2025: The place is small, but the food is unbeatable, everything is delicious.

03/09/2025: If there's one place in Rome I always love returning to, it's Il Papetto on Gianicolense. I don't know if it's the family atmosphere, the consistently friendly service, or the quality of the fish, but every time I go there I leave with a smile and a happy belly. It's one of those restaurants that makes you feel at home, without too many frills, but with an incredible attention to flavor and fresh ingredients. The first time I went, the name intrigued me, but it was the aroma that wafted from the door that won me over. As soon as I sat down, I immediately noticed the courtesy of the staff: smiling, helpful, and ready to offer advice without ever being intrusive. And I must say, their recommendations have always turned out perfectly. The seafood appetizers are, in my opinion, Papetto's real strength. Fresh, varied, and lightly prepared, they're a riot of flavors without ever being heavy, and they open your stomach for the following courses. I've tried the raw fish several times, and I must say the quality of the fish is exceptional: you can taste that it's been carefully chosen. The cooked dishes are also fabulous, with simple yet thoughtful combinations that enhance the natural flavor of the sea without overpowering it. Every bite seems to tell a different story, and that's rare. The mussels deserve a special mention: simply fantastic. The broth they're served in is unforgettable. It's balanced, light yet flavorful, with a final touch that makes you want to mop up every last drop. The first courses are equally extraordinary, maintaining simplicity and complexity at the same time, with that common denominator: fresh ingredients. It's clear that behind them is a particular attention to detail and the harmony of flavors. The atmosphere is simple, welcoming, and refined, unpretentious but with a warm feeling that immediately puts you at ease. There's nothing forced: it's almost like dining at the home of friends who love to cook well and share their passion. Ultimately, Il Papetto is one of those restaurants that makes you want to return again and again. I recommend it to anyone who loves fresh fish, authentic flavors, and the pleasure of being pampered by attentive and sincere service. For me, it's become a go-to in Rome, a place where I know I'll eat well and leave satisfied. My recommendation, of course.

07/08/2025: Historic location, excellent food, and a good wine list. Sergio, Mariella, and Luciana are superb.

18/09/2025: Great experience, I go there regularly, excellent for lunch break, on weekends there is always live music and dinner shows, top food, fresh fish and then the delicious Nikkei cuisine... polite and professional staff... I absolutely recommend!!!

14/09/2025: Amazing restaurant in Rome. The food, the drinks, the atmosphere was top notch. I highly recommend this restaurant. The owners are especially friendly and so warm as well. Please make sure to stop in while visiting Rome. Thank you for a fabulous time!

15/08/2025: Excellent quality and very kind and professional staff. Congratulations!

15/08/2025: Well organized, quality food, professional staff, very empathetic owner... and top chef! A super Ferragosto Highly recommended restaurant!

10/10/2025: We chose the tasting menu and were thrilled: each course was a small masterpiece, with original pairings, excellent ingredients, and impeccable attention to both plating and service. A truly exquisite gastronomic experience.

07/10/2025: We returned after more than 10 years and it was once again a wonderful experience. Great dedication was shown both in the kitchen and in the dining room. Congratulations and keep up the good work!

01/11/2025: I had the pleasure of dining at this restaurant known for its succulent seafood, but today I was deeply impressed. The cuberolle I tasted was simply extraordinary: tender, succulent, and perfectly cooked, with the perfect balance of flavors that only a cuisine that pays attention to detail can provide. Tiziano Papacchini To complete the experience, an aromatic wine with an intense aroma and harmonious flavor, elegantly enhancing every bite. The olive oil, served with warm bread, also deserves a special mention: fragrant, fruity, authentic—a true journey through the flavors of the region. The service was impeccable, courteous, and professional, with a level of customer service that is increasingly rare these days. Each course was accompanied by a smile and genuine expertise, making the experience even more enjoyable. In short, a restaurant that combines quality, passion, and authenticity, perfect for those seeking a truly memorable culinary experience. I will definitely return, and with great pleasure.

30/10/2025: Excellent restaurant, very good first courses, both meat and fish, good lamb, although a little overcooked. Welcoming atmosphere, decent six-course wine list.

01/10/2025: For the first time, on vacation in Montalto. The phone staff was kind and super attentive (very good). Delivery was on time. Wonderful pizza. Ditto the fries. Thanks and keep up the good work. Well done, well done, well done.

21/09/2025: Sensational pizzas, friendly service, but unfortunately not the best location, as the outdoor seating is right on a street.

15/05/2025: Family dinner, nice and welcoming place. Exceptional food We tasted very special and good fish dishes Kind and friendly staff

11/05/2025: Absolute guarantee. Luca and the great Pietro (creator of a fantastic minestrina and thanks again for your availability) are able to make anyone feel at ease... the quality of the food can't even be said FRESH FISH IS FRESH, but every time it's a pleasant surprise. The potato soup, bacon, mussels, prawns, an explosion of flavours, the first courses are always excellent and the grilled food is really, really good... the divine desserts, the cassola and the zabaglione dessert with vermouth from FEAR GOOD CELLAR WITH AN EXCELLENT SAUVIGNON LA BUSE FROM LOF. THANKS GUYS

12/10/2025: Beautiful restaurant with a sea view, the food is excellent...it's a bit pricey but it's worth it.

11/10/2025: Alessandro and Alessandra have always been my go-tos. And not just for the varied raw fish dishes unlike anywhere else in the world. The location is enchanting, the staff is exceptionally friendly, and the owners often come to the table to check the opinions of those enjoying their dishes. The wine list is amazing. If there is a God of Taste, then he lives here.

19/10/2025: Every restaurant has its own approach. If you want a menu where, for example, you charge €2.50 for a coffee or a bottle of tap water, that's fine. Or expensive entrees, that's fine. But then the service and the location must be top-notch. Instead, the tables are packed and there's no room for anyone to pass, with those at the next table sitting with you. The server is clearly struggling. As for the entrees, the bill... everything is so difficult.

08/10/2025: Everything was delicious, but the place was too small and cramped for my taste.

16/07/2025: Excellent restaurant, good quantity of dishes, high prices but quality comes at a price with the 20% discount, it's worth trying.

05/07/2025: Great atmosphere, a little old but that's okay, great food, excellent service

23/09/2025: I have been a customer with my friends Laura and Jlenia for a few years and I am very happy with them.

21/09/2025: Poor Prosecco... but nice people

16/10/2025: My dear readers, unfortunately, today I won't be able to surprise you, and I'm truly sorry about that! Assuntina restaurant located in Testaccio, Rome, really disappointed me, as so many of you have read my recommendations!! Now over 200,000 and it makes me happy because I remain a suitable critic to tell only the truth! The raw materials, the fish, are fresh, yes, but there is no way that in the heart of Rome they don't know how to cook because the chef is not up to the task!!!! We are in Rome and you have to have Italian cuisine; the prices are disproportionate!!!! The fried cod was light and delicious, the chickpea sauce was a heavy mass, dry and stringy, the fried anchovies were tender but overcooked, and even the fried food needs to be cooked at the right temperatures, and the orange mayonnaise was heavy!!!! We're not there yet! Now comes the best part!!!! The risotto with cream of scampi (worth the trip just for the fresh and giant scampi)! ...Inedible, it tasted only of spiced cream at €25, mind-blowing! The spaghetti with clams had sand in it and the pasta was clumps and salty, the ravioli made by them were rejected because they were too tall, too stuffed, dry and undercooked! The Gewurztraminer wine was good, but an €8 wine can't cost €25 as it wasn't a DOC. I'll post a photo of the wine in question later! And then, dear readers, you know that I come from the sea and on certain things I just can't overlook!!!! When you taste the best, you can't go back and make it worse, and today I found myself truly disappointed, and a piece of advice I give to the owner of the Assuntina restaurant is: modernize the place a bit and hire a good chef, it's all in the kitchen, you need the basics!!!! Compliments to the waiting staff, very attentive, precise and polite, for them a Bell 8 on the report card! And as always, love to all of you! Romina.

15/10/2025: I ordered a risotto with mixed seafood and a small beer. The seafood was stinky especially the mussels. I reported to the waiter but he insisted that it was normal. The napkin was not clean as well (could be a footprint or whatever I don’t know) Not the best seafood you can find in Rome, I don’t think I will come back again.