I migliori ristoranti di cucina pesce in Lazio

15/10/2025: The place is a bit noisy but full of people who love the place

12/10/2025: The fish appetizers were not bad, well-made, although some of the combinations were a bit overdone and overpowered the fish flavor. I had a "risotto," which couldn't be called such because it was made with cream. In my opinion, the quality/price ratio needs to be reconsidered.

16/10/2025: My dear readers, unfortunately, today I won't be able to surprise you, and I'm truly sorry about that! Assuntina restaurant located in Testaccio, Rome, really disappointed me, as so many of you have read my recommendations!! Now over 200,000 and it makes me happy because I remain a suitable critic to tell only the truth! The raw materials, the fish, are fresh, yes, but there is no way that in the heart of Rome they don't know how to cook because the chef is not up to the task!!!! We are in Rome and you have to have Italian cuisine; the prices are disproportionate!!!! The fried cod was light and delicious, the chickpea sauce was a heavy mass, dry and stringy, the fried anchovies were tender but overcooked, and even the fried food needs to be cooked at the right temperatures, and the orange mayonnaise was heavy!!!! We're not there yet! Now comes the best part!!!! The risotto with cream of scampi (worth the trip just for the fresh and giant scampi)! ...Inedible, it tasted only of spiced cream at €25, mind-blowing! The spaghetti with clams had sand in it and the pasta was clumps and salty, the ravioli made by them were rejected because they were too tall, too stuffed, dry and undercooked! The Gewurztraminer wine was good, but an €8 wine can't cost €25 as it wasn't a DOC. I'll post a photo of the wine in question later! And then, dear readers, you know that I come from the sea and on certain things I just can't overlook!!!! When you taste the best, you can't go back and make it worse, and today I found myself truly disappointed, and a piece of advice I give to the owner of the Assuntina restaurant is: modernize the place a bit and hire a good chef, it's all in the kitchen, you need the basics!!!! Compliments to the waiting staff, very attentive, precise and polite, for them a Bell 8 on the report card! And as always, love to all of you! Romina.

15/10/2025: I ordered a risotto with mixed seafood and a small beer. The seafood was stinky especially the mussels. I reported to the waiter but he insisted that it was normal. The napkin was not clean as well (could be a footprint or whatever I don’t know) Not the best seafood you can find in Rome, I don’t think I will come back again.

17/10/2025: Unfortunately there was sand in the food and they still charged the full price. Small portion and average quality for €20 pasta. The male waiter was really nice though. I won’t recommend this restaurant

11/10/2025: Flavors in every bite. Service filled with smiles. A great place.

30/10/2025: Beautiful atmosphere and the perfect mix of quality products, value for money, and research. Highly recommended.

17/10/2025: Review: Highly recommended! Ample convenient parking, a well-kept and welcoming atmosphere. The cuisine is truly excellent, with fresh fish and beautifully presented dishes. The owner was polite, helpful, and always friendly. Excellent value for money. We'll definitely be back!

18/09/2025: Great experience, I go there regularly, excellent for lunch break, on weekends there is always live music and dinner shows, top food, fresh fish and then the delicious Nikkei cuisine... polite and professional staff... I absolutely recommend!!!

14/09/2025: Amazing restaurant in Rome. The food, the drinks, the atmosphere was top notch. I highly recommend this restaurant. The owners are especially friendly and so warm as well. Please make sure to stop in while visiting Rome. Thank you for a fabulous time!

16/10/2025: It's a quiet place, where you can eat well and enjoy a pleasant lake view, even from a private lakeside garden if you like.

16/10/2025: Welcoming, professional place, good food...on the lake...romantic in the evening!!!!

19/10/2025: Every restaurant has its own approach. If you want a menu where, for example, you charge €2.50 for a coffee or a bottle of tap water, that's fine. Or expensive entrees, that's fine. But then the service and the location must be top-notch. Instead, the tables are packed and there's no room for anyone to pass, with those at the next table sitting with you. The server is clearly struggling. As for the entrees, the bill... everything is so difficult.

08/10/2025: Everything was delicious, but the place was too small and cramped for my taste.

23/09/2025: I have been a customer with my friends Laura and Jlenia for a few years and I am very happy with them.

21/09/2025: Poor Prosecco... but nice people

31/10/2025: Exquisite Roman cuisine with excellent appetizers, first courses, and second courses of both meat and fish. Friendly and helpful staff.

18/10/2025: Roman trattoria in the Prati neighborhood. Plenty of choice and great prices.

08/09/2025: I went out with my wife for a night out and she took me to Spettagosi...the food was excellent, I had a great time. The price was below expectations. I think I'll be back.

07/09/2025: The place is small, but the food is unbeatable, everything is delicious.

12/10/2025: You have to leave behind the beautiful coastline of the Riviera di Ulisse and head into the less than thrilling hinterland of the province of Latina to reach Ristorante Antica Carrera, on the edge of the industrial area of ​​Fondi. But it's a choice you won't regret. The rich and varied menu features several dishes inspired by local culinary traditions, all excellent. The atmosphere is relaxing and comfortable. The wait staff is friendly and knowledgeable, always present but not intrusive. An experience worth repeating. Unfortunately, we weren't able to try too many dishes on the menu.

12/10/2025: We had lunch at this wonderful restaurant with our family and were extremely satisfied. The atmosphere is simply fantastic: welcoming, relaxing, and perfect for a lunch with friends. The dishes we tasted were excellent; you could taste the quality of the ingredients and the care taken in their preparation. A special thanks goes to the staff, always attentive, smiling, and extremely thoughtful. We felt pampered from start to finish. An experience worth repeating and one we highly recommend to everyone, especially those looking for a place to eat excellently in a beautiful, family-friendly atmosphere. A well-deserved 5 stars!

07/11/2025: The owner was friendly and welcoming! It's a lovely restaurant. We had lunch outside, watching the swans and ducks below us. We also had hamburgers (which annoyed the waiter, who resentfully said, "You're coming to the lake and you want meat?!"). Well, sir, I happened upon this place by chance, and I certainly don't come to a restaurant looking for lake fish, or worse, sea fish. Who wants that?! I liked the meat, as well as the fries. Thank you ;)

03/11/2025: My father and I decided to take a break from the big cities and found this peaceful oasis on Lake Bracciano. We were welcomed by Massimiliano, who gave us a detailed overview of the menu. We were very satisfied, and to top it off, the manager showed up at the end of the meal for a noteworthy chat, demonstrating his expertise in the field. Congratulations on your 31 years of service to Le Papere di Bracciano. We'll be back.

12/10/2025: Beautiful restaurant with a sea view, the food is excellent...it's a bit pricey but it's worth it.

11/10/2025: Alessandro and Alessandra have always been my go-tos. And not just for the varied raw fish dishes unlike anywhere else in the world. The location is enchanting, the staff is exceptionally friendly, and the owners often come to the table to check the opinions of those enjoying their dishes. The wine list is amazing. If there is a God of Taste, then he lives here.

11/11/2025: 🫤The food was okay, but the waiter gave us a plate of little yellow balls, I don't know what they're made of 😍they're delicious!!!

09/11/2025: Good food, friendly staff, and more than reasonable prices. After moving to the seafront, the location has also gained popularity. After more than ten years of going there, it's a real discovery every time.

15/05/2025: Family dinner, nice and welcoming place. Exceptional food We tasted very special and good fish dishes Kind and friendly staff

11/05/2025: Absolute guarantee. Luca and the great Pietro (creator of a fantastic minestrina and thanks again for your availability) are able to make anyone feel at ease... the quality of the food can't even be said FRESH FISH IS FRESH, but every time it's a pleasant surprise. The potato soup, bacon, mussels, prawns, an explosion of flavours, the first courses are always excellent and the grilled food is really, really good... the divine desserts, the cassola and the zabaglione dessert with vermouth from FEAR GOOD CELLAR WITH AN EXCELLENT SAUVIGNON LA BUSE FROM LOF. THANKS GUYS