I migliori ristoranti di cucina pesce in Lazio

15/05/2025: Puoi anche fare una ristorazione medio bassa se ci associ un prezzo in linea. Se invece offri una qualità bassa ad un prezzo alto non va bene. Cucina mediocre.

11/05/2025: Servizio pessimo piatti freddi lunghi tempi di attesa non lo consiglierei mai a nessuno camerieri non in grado di servire.

11/07/2025: Super delicious and fresh seafood along with a great ambiance.

24/06/2025: Great food and informal location but with unmistakable flavors. Highly recommended

06/04/2025: il cibo può andare..ma quantità invisibile..la frittura niente di speciale.sconsiglio non andare più ...................... ......

20/03/2025: Il voto è per la coerenza con la semplicità del locale e della cucina. Pesce davvero fresco e piatti che ne esaltano il sapore senza artifici. Ottimo l'arrosto come gli antipasti.

18/07/2025: Excellent pizza and fried food, waiting times are a bit long

18/07/2025: In my personal opinion, one of the best pizzerias in Gaeta, if not the best. I've been to this pizzeria several times, 4-5 times, and they make really good pizza. I've been to this pizzeria 4-5 times because it's delicious. On Friday, July 18th, I went to eat at this pizzeria. I had a Margherita, a frittatina, and a buffalo mozzarella in carrozza. Let's start with the quality of the ingredients: Margherita, tomato, melt-in-your-mouth ...

25/05/2025: Great location, convenient for those passing through or using public transport. However, the place is small and not very welcoming, clearly designed more for take-out than for eating in. The poke itself is decent, with medium-high quality ingredients and a limited but acceptable choice. The real negative note is the staff: rude, uninterested and annoyed by the customer. No desire to help or advise, disapproving looks if you hesitate a second longer, total lack of courtesy even at the time of payment. Unpleasant experience that does not encourage you to return.

16/05/2025: Everything perfect, impeccable service and beautiful location

08/08/2025: It was empty when we walked in, and although it felt a bit unnerving, we decided to give it a try. We got a discount from The Fork, and they required us to order at least two dishes per person to qualify. The starters we ordered (uovo 65, pulpetta, and frittura) were good, but when it came to the main course, they came with too much salt. What we ordered was carbonara and cacio e pepe, and we couldn't finish it because it was so salty, plus the carbonara was so thick that it didn't taste like carbonara at all, but salty. The bill came to 160, but with the discount, it came down to 90, which is a good thing because we ate terribly. When I spoke to the waiter about the dish and its overly salty taste, he said it was just like that, and he didn't give me any other option, so he wouldn't change it. When we left, we heard the waiter talking badly about us, and he wasn't even embarrassed to say goodbye. I'll edit this part later to respond to the owner: I understand Italian and I understood your entire conversation, but okay, it's my word against yours. Obviously, when you asked me if I wanted anything else, I said no because I refuse to pay for more junk food and for it to cost me even more. It's also true that the cacio e pepe is salty, but I've tried it in other places and it's nothing like it. Yet, as you explain, the carbonara is also salty. That's not only made with pecorino but also with grana padano. It's by far the worst carbonara I've ever had, and I've eaten many. To all this, the owner's excuse was that out of four of us, two had finished the dish. Obviously, if you charge us 20 euros for a carbonara, which we understand, we'll have to eat it, right? But I honestly couldn't eat more than a third of the plate. Anyway, we went in trying to eat somewhere decent Italian and ended up on the verge of a panic attack because of the saltiness of the dishes. If your goal is to eat well at a reasonable price, I don't recommend going to this place.

02/08/2025: After a long time, I can finally visit and appreciate this place. My expectations were not disappointed. Inside, the atmosphere is soft. The room is simple but well-kept. There's great attention to detail. Relaxing music plays in the background, not at all annoying, at a very low volume. The volume at other tables is also low. I glance over, trying to scrutinize their dishes. I'm pleasantly satisfied by the expressions and smiles that alternate with the forkfuls. Couples exchange forks and whisper, "Taste this! - try this!" On the walls, I can see "pictures, not paintings," as a person at a nearby table called them—empty frames with postcards in the center. Almost as if to give free rein to fantasy and imagination. But let's move on to the food. That's why we're here. Let's get things started with the appetizers: a delicious - Fried anchovies, calamari, and baby octopus. Truly delicious and made with very little oil, so the frying itself remains light. - Trapani-style purpiceddi (baby octopus) (drowned in a delicious sauce). Mopping up the sauce is a must, or the octopus will be offended. Continuing with: - Busiate (a typical pasta from the Trapani province, handmade by housewives with the "busio") with Trapani pesto and shrimp. It's impossible not to mop up the sauce. - Very fresh tuna tartare with lime, on a blended basil cream with cucumber and crumbled cannoli shell. The blended basil cream was so good, I couldn't resist asking for some bread to spread it on top. An unmissable finale - Cannoli with ricotta made exclusively from sheep's milk (as the original recipe dictates and tradition dictates), with the addition of Strega liqueur and pistachios. The homemade wafer is sweet and crumbly. All accompanied by Catarratto white wine from Cantina di Agrigento. A special thanks to the entire staff for describing each dish to us, but above all for allowing us to enjoy spectacular dishes, paying so much attention to the allergies and food intolerances we discussed beforehand. This is a sign of seriousness and professionalism. A true restaurateur knows that allergies are not something to trifle with and knows how to satisfy their customers without disappointing them. Thank you again. What can I say? We weren't just full, we were thrilled to have discovered and tried this new place, and we'll definitely be back.

31/07/2025: I'm going to this beach establishment in Fegene to get something to eat... a rice dish (60g max) with 20g of tuna, half a tomato, and 2 figs for 16 euros... you're fine like this... next time I'll bring some from home😡... then you complain that you don't work much...

03/06/2025: What can I say, on the beach you look for services, cleanliness and friendliness. Here at the beach you find them.

03/03/2025: Absolutely not recommended, ordinary pizza, stratospheric price. No

03/12/2024: Delicious pizza and very friendly and helpful staff, especially the owner. I highly recommend

08/08/2025: Come è possibile che nel 2925 esistano ancora posti come questo? Tutto tremendamente scadente. Dall’ambiente al servizio, dal cibo alle bevande.

09/07/2025: the best Neapolitan pizza in Rome

04/04/2025: Update 2025: Restaurant closed for some time. Premises for sale. ---- A piece of Sardinia in Rome Tuscolana. The Ravioli stuffed with grouper or sea bass seasoned with bottarga and courgettes are phenomenal... The soup with Sardinian fregola and seafood is another excellent alternative. Owners always kind and helpful. Leave some space at the end of dinner for a sebadas :)

29/07/2025: The atmosphere is very attentive to detail, and the food is quite good. The starters are good, but in my opinion the prices are way too high for the quality/price ratio, especially compared to other nearby establishments of roughly the same standard.

17/07/2025: Raramente mi è capitato di mangiare male tutto, dall’antipasto al dolce. Antipasto di moscardini senza sapore che sembravano lessi o precotti. Primi insipido, costosissimo. Pesce al forno portato mezzo crudp e tagliata di tonno portata fredda. Recensione 1 ma avrei dato zero. Da evitare assolutamente. Peccato perché precedentemente c eravamo stati diverse volte ed avevamo sempre mangiato bene.

06/08/2025: My wife and I split the dishes. A first course of spaghetti with clams, a delicious mussel soup, octopus with chickpea cream and balsamic vinegar glaze, two oysters, two glasses of wine, and a bottle of water, for a total of €65. Reservations recommended.

06/08/2025: We went to the Poseidonia cooperative for lunch on Sunday and had a great experience. All the dishes we chose were delicious, with a special mention for the raw seafood and fish: incredibly fresh and perfectly cooked. The wine list is also very well-curated, with some interesting and well-chosen options. Special thanks to the waiter, who was exceptionally kind and helpful, who recommended an excellent wine, perfect to pair with our lunch. We'll definitely be back to try the seafood pizzas, which we're very curious about!

28/06/2025: Beautiful location on the lake, perfect entertainment organization, food a little less but good anyway.

09/06/2025: Place found by chance. Stunning view at sunset

22/05/2025: Di ritorno da un viaggio all'estero, prima di riprendere la via di casa, con un collega mi sono fermato a cena qui approfittando anche dello sconto con The Fork (-50 euro, regolarmente applicati). La cena è stata eccellente, qualità altissima per tutti i piatti di pesce fresco: ottimi sia gli sfilettati, sia i paccheri che la grigliata. Prezzo onestissimo per la qualità del cibo.

27/02/2025: Come sempre tutto ok. Cortesia nel servizio, bella location, buona cucina e prezzi giusti. Ritornero' sicuramente..

27/07/2025: The beach is large, but very spacious. The bar is sparsely stocked and always busy. The restaurant is good, but you'll have to book early to guarantee a pasta dinner!

18/07/2025: Great establishment, great restaurant.