I migliori ristoranti di cucina pesce in Lazio

01/09/2025: A fantastic little gem we stumbled across. We were a family of 13 and were seated straight away. Advice to non-Italian speakers: there's no 'menu' per se, but we were served unlimited pizzas of the chef's choice until we were full, and then a pasta of our choice. If you want a specific topping or dish, the staff did what they could to accommodate the request. We didn't quite get it at first, but ended up leaving stuffed and keen to return! The food was superb – we had a range of vegetarian and meat pizzas plus incredible authentic carbonara. Service was casual but welcoming and homely. The family clearly take a lot of pride in their establishment. The views over Itri were stunning, truly the standout of the location. Highly recommended!

13/08/2025: The owners treat you like family, and the incredible food and atmosphere make this place unique. Recommended

02/11/2025: Very welcoming atmosphere with a splendid lake view, impeccable service, kind and courteous staff, excellent food, I will definitely be back with pleasure, the restaurant also has an internal bar service.

02/11/2025: The atmosphere is stuck in the '90s! The welcome is average. Poor quality food; not even the fries were good, overcooked. The scampi cream risotto was missing the scampi and was of terrible quality, with rubbery fried food. They also forgot to bring me a glass of white wine; I had to ask twice. The only redeeming feature is the view from the outdoor veranda, but you can admire the lake without eating badly and, above all, without wasting €100.

08/11/2025: The mussels with pepper sauce and the seafood first course were delicious. The waiters were very kind, and the setting was splendid, right by the sea and overlooking the boats. Highly recommended!

08/11/2025: Excellent food, super location, friendly staff. Must try

13/07/2025: An experience to forget. I had two vegetable pizzas with pickled peppers. I ordered them at 8 and they arrived at 10:20. Luckily, there weren't many people there! Pizzas -10, service -30, bill in relation to the service and food -50.

10/06/2025: They need to learn how to speak more politely being in other country (I am referring to staff)

06/11/2025: I always thought it was a bar, in fact I used to go there for an aperitif, but today I discovered they also serve food... I had a soup of mussels from Lake Paola, "excellent!" Affordable prices and excellent products! The quality/price ratio is excellent! Congratulations!!

26/10/2025: Top-quality food Really affordable price. I will recommend!

22/10/2025: Excellent food and service, super professional and friendly staff who recommend delicious wines and dishes. The portions are quite generous and the food is truly top-notch. Highly recommended.

01/10/2025: Buoni gli antipasti i secondi,i dolci,meno il primo

03/07/2025: I knew this place because the pizza was delicious and Neapolitan. Tonight, while we were sitting, we discovered that they changed management a couple of days ago. We ordered 2 margheritas because from the look of the 2 owners we felt like we were at the Addams family's house. Terrible pizzas. When we got to the cash register they even told us that we had to pay in cash. Just for the record... when customers arrive they have to be notified in advance of the POS malfunction. And if we didn't have cash they held us hostage?????? Scary

15/06/2025: Rude staff and not up to the task of running a restaurant. After having had misunderstandings between the dining room and the kitchen and not having offered us adequate service rather than finding a compromise they started yelling at us. Really bad experience.

12/05/2025: Siamo venuti in questo ristorante per cena. Già all' entrata ci siamo trovati molto bene, il posto è luminoso e molto accogliente. Gli ordini sono arrivati e subito e nonostante abbiamo ordinato 5 piatti diversi, ce li hanno portati tutti insieme. I camerieri sono molto gentili e il cibo è molto buono. Consiglio.

12/05/2025: Negli anni ci sono stata più volte e mi è sempre piaciuto, ieri sono rimasta molto delusa. Servizio totalmente disorganizzato: i camerieri che non sapevano dove portare i piatti, il vino l’abbiamo dovuto chiedere 3 volte e dopo aver chiesto di metterlo in ghiaccio non è stato fatto. Abbiamo preso i primi di pesce che erano un lago di olio all’aglio e basta (allego foto di quelli che dovevano essere spaghetti con vongole). Mi dispiace molto, ma è un grande no.

25/07/2025: Ad Ostia a mio parere il migliore, Location esterna ed interna perfetta, personale super preparato, cibo eccellente. BRAVISSIMI.

22/07/2025: Ci sono stato due volte nel giro di una settimana. Ristorante bello e sul mare, dove abbiamo mangiato molto bene. Personale preparato e gentile. Consigliatissimo

14/09/2025: Disclaimer: It says it's closed, but it's open. I had a coffee and a croissant and paid 4 euros. Simple service, a simple bar, unpretentious, stuck in its time, and paying 2 euros for a coffee seems excessive to me. Maybe because I'm a tourist? Goodbye.

13/09/2025: A granita with brioche costs 7 euros. A real tourist trap.

04/11/2025: Closed. Google maps says it should be open. But no-one here and all closed.

18/09/2025: The very old wooden sunbeds in September cost €10 even for a few hours. Clean bathrooms and friendly staff.

30/10/2025: For your information, I'm on the island a few months a year and I've seen this restaurant's prices keep increasing. It's very shameful to see the article that just came out in the newspaper; it advertised €230 per kilo of lobster 🦞 in their restaurant, which is false because on the island we're more like €60 per kilo. It's really a tourist trap, and it's true that the portions are frustrating and the service needs improvement because the employees' smiles aren't exactly cheerful…

28/10/2025: Your seafood prices are incredible, and judging by the reviews, it looks amazing! 😅😂 I'm giving you 5 stars because if I didn't like someone, I'd recommend they spend their money at your place! 😅🤣

28/10/2025: The experience at the facility was definitely below expectations but above all, below the asking prices. From the moment we arrived, there was an air of annoying sufficiency, a classist and prejudicial attitude that should not belong to those who define themselves as "high-level hospitality". The beach, despite the location, is rather anonymous: ordinary sunbeds and umbrellas, rigorously cold showers and small, neglected, poorly maintained toilets. Nothing that evokes the luxury or attention to detail that one would expect. We were greeted by a lifeguard with an inquisitorial approach, who - even though we had just passed by the cashier - stopped us with a suspicious tone to "verify the reservation". His "And you? What are you doing here?" will remain a memorable example of how not to approach customers. But in this regard the most emblematic episode of the entire day took place during the attempt to have lunch: when we asked for a table, the manager (or presumed manager) pointed us with obvious insistence towards the kiosk-bar, emphasizing that the restaurant only offered fish. A clarification as obvious as it was superfluous, since it was precisely that menu that had attracted us. We responded politely, specifying not only that we were aware of it, but also that we were perfectly aware of the average expected cost. I find it disconcerting - and downright vulgar - to have to justify one's presence based on one's spending capacity. In the end we were assigned a table, as if it were a concession and not a service. Around us, empty tables for the entire lunch. The waiter completed the picture with an unfortunate remark: "I guess you don't drink wine." A joke in questionable taste, perhaps appropriate for any tavern. For the record: we ordered two glasses of Prosecco, two first courses (spaghetti allo scoglio and linguine with clams and bottarga), water and two desserts. Total: €120. Good dishes, no doubt, but nothing memorable or even justifiable on an economic level, especially in the face of a hasty service, lacking in finesse, and clearly influenced by a superficial judgment on who we were. It is clear that at Saporetti they make children and stepchildren. If you want to feel put to the test, looked down upon and treated with snobbery (undeserved!!!) this is a five-star place

24/10/2025: Restaurant by the sea, nothing to complain about the food and the service but some prices of some dishes should be revised downwards because 35 euros for a plate of spaghetti with clams and especially 5 euros for a litre of water seem really excessive to me.

16/10/2025: Very nice place !! Team is very funny !

16/10/2025: Very tasty. Fast service and very friendly staff. They advised us on our order. The food was good. The pasta was homemade and cooked as it should be. We were very satisfied.