I migliori ristoranti di cucina pesce in Lazio

06/07/2025: English: We had a great time upon our arrival, very easy parking, the view of the very nicely set tables with a beautiful window caught my attention, especially for the very bright and fresh environment. We were served impeccably with a really good spaghetti with clams, and it had been a long time since I had one like that, the perfectly cooked grilled prawns also arrived clean and practically ready to be eaten, the cheesecake was very good, perhaps a little heavy, but I imagine that the type of milk that is probably used in these areas is richer, the tiramisu was average, my preference is that there is mascarpone and less cream, but the products were very fresh and I really appreciated the bottled water which was particularly good, Sorgesana. We had a great time and will definitely be back. The lady was very kind, we said goodbye with a coffee and I was also offered a very good grappa. I am completely satisfied and will be back soon.

21/06/2025: Terrible experience. Very slow service! We waited 1 hour for the first course to arrive and 1 hour for the dirty plates to be taken away. The second course?? Nothing!!! After another hour we gave up. And yet it is Saturday night and there are only 5 full tables... then everything is empty. And still only one kind waiter, but unfortunately being just a bit inzallanut. In addition, the owner allowed 2 dogs to enter at a table and so far no problem because I love dogs, but she allowed one of them to bark for the entire duration (that is, our 3 hour wait). From 9:00 pm we left at 11:00 pm and we only ate the first courses... including my 5 year old son. I think you are truly the shame of Formia. It is a miracle that you are still open... especially here.

18/06/2025: Pizza not recommended. I think fish is more popular. Right on the lake.

15/06/2025: Delightful restaurant on the lakeside, where you can breathe in the fresh air while enjoying excellent dishes, from appetizers to fish to pizza (in the evening), all “seasoned” by the kindness of the staff and the friendliness of the owner.

20/06/2025: We received a friendly welcome. The service was good. The pizzas we ordered were very well topped and tasted excellent.

02/06/2025: Friendly staff and good food are the reasons to choose Emilio.

29/05/2025: New opening soon New management.

16/03/2025: Abbiamo passato una splendida serata in un ambiente accogliente con personale disponibile e gentilissimo e soprattutto abbiamo mangiato molto bene con cibo di ottima qualità. Sicuramente ci ritorneremo.

15/03/2025: Trovato e prenotato tramite The Fork, locale molto carino e pulito. Su proposta del proprietario abbiamo scelto un'insalata di polipo, un tagliolino carciofi e tracina, un'orata in crosta di patate e, visto che l'unico altro pesce disponibile era il rombo, ma solo per 2 e che richiedeva almeno 45 minuti di attesa, ho optato per una grigliata mista. I primi due molto buoni. Poi è arrivata la grigliata (2 gamberi, 2 scampi e un piccolo calamaro), niente di che. Abbiamo chiesto 2 calici di vino e ci ha detto che avevano solo il Pecorino, che già è grave per un ristorante, dopo mio rifiuto ci ha detto che forse aveva un po di un altro bianco 'fruttato' , buono, peccato che non era neanche un calice ciascuno (ma pagati 12,00 euro!!) La cosa più grave è che l'orata del mio compagno non arrivava....quando abbiamo chiesto come mai prima ci hanno risposto 'sta arrivando' e poi 'non l'abbiamo detto in cucina' . Il tavolo accanto al nostro invece dei tagliolini all'aragosta si è accorto che era astice. Neanche a dire caos da pienone perché le 2 sale avevano in tutto solo 6 tavoli occupati da max 4 persone! Scuse finali del proprietario ma magari se non avesse passato tutto il tempo a chiacchierare seduto ad uno dei tavoli ........

29/06/2025: Very nice lokeschen super cafe super tramezini with salad and ham, super Crosso, interesting service half waiter half self-order at the counter really top

27/06/2025: More than a living room, my impression is of having been in a canteen, mediocre and poorly managed.

29/06/2025: Well-located restaurant with sea view. Convenient for parking and access to a large free beach. Good food and service. Shabby-style atmosphere in the large restaurant room.

19/06/2025: Like this tourist trap 30 euros for two beers and one water and a watermelon don't come here 🙏!!!!!!! I hate these thieves 😡😡😡

03/06/2025: Recensione per Il Venezia: Ho il piacere di condividere la mia straordinaria esperienza al ristorante Il Venezia, dove abbiamo celebrato il nostro matrimonio. Sin dal primo incontro, l'organizzazione è risultata impeccabile, dimostrando una professionalità e un’attenzione ai dettagli che hanno reso ogni fase della preparazione un vero piacere. Il cibo è stato assolutamente delizioso, superando le nostre aspettative. Ogni portata era un'esplosione di sapori, preparata con ingredienti freschi e di alta qualità. Gli ospiti non hanno fatto altro che elogiare le pietanze, rendendo il nostro giorno ancora più speciale. Un altro punto di forza è stato lo staff, sempre cortese e disponibile. Hanno creato un'atmosfera calda e accogliente, facendo sentire tutti a proprio agio. In particolare, voglio esprimere un grazie speciale a Claudia, che ha saputo accontentare ogni nostra richiesta con grande pazienza e professionalità. La sua dedizione ha fatto la differenza, e non possiamo che essere grati per il suo supporto. Infine, la location è da sogno: un ambiente elegante e romantico che ha fatto da cornice perfetta al nostro evento. Ogni angolo del ristorante è curato nei minimi dettagli e contribuisce a creare un’atmosfera magica. Se state cercando un luogo per celebrare un evento speciale, vi consiglio vivamente Il Venezia. Non rimarrete delusi! Grazie di cuore a tutto il team per aver reso il nostro giorno indimenticabile. GRAZIEEEEEE STEFI e MARIO

02/06/2025: Ci siamo fermati per un pranzo veloce siamo stati accolti con professionalità e gentilezza. Servizio veloce. Eccellenti antipasti e dolci. Ho assaggiato i classici spaghetti con le vongole (molto buoni) ed i paccheri con pescato del giorno. Al servizio darei 10 e lode. Locale molto pulito e spazioso, il tempo non era ancora dei migliori, quindi abbiamo pranzato nella sala interna, che ha delle ampie vetrate. Certo il lungomare è abbastanza deludente e decadente. Ci auguriamo torni agli antichi splendori. Il ristorante lo consiglio anche solo per una pausa veloce.

02/05/2025: Siamo stati il 1 maggio in coppia, posto interessante ma poco curato Cibo normale, servizio praticamente inesistente tranne per il cameriere che prende la comanda Proprio per lui omette nel proporre fuori menù il prezzo, che arrivati a pagare arriva la batosta Le truffe si fanno una volta sola quindi in bocca al lupo per il vostro futuro perché avete perso un cliente per guadagnare 40€ in più e spero che i prossimi stiano più attenti a non prendere fuori menù per non farsi fregare

28/04/2025: Una vergogna, uno schifo, adoro mangiare pesce pago anche cifre astronomiche per un pesce di qualità, nemmeno al supermercato trovi il pesce così, ho ordinato un misto di crudi mi hanno portato 12 gamberi che sapevano di frigorifero un tentacolo con il guanciale di gomma non sapeva nulla ci fanno pure i ghirigori pe fa il bel piatto carino ma di pesce non aveva niente zero sapore l’unica cosa buona è stata la spigola per due alla brace 90 euro di spigola con un totale di 90 euro a persona per un tentacolo e 12 gamberi crudi terribili, per di più volevamo cambiare il secondo dopo 3 minuti il signore ci dice ormai l’ho spanzato, truffatori

12/05/2025: What can I say, amazing! I had lunch here with my parents and grandmother and we had a great time. All good, with clearly fresh ingredients. The environment is truly pleasant and welcoming, like at home! Top prices and last but not least, the service was fast and the staff very kind. In particular, the owner put me completely at ease, which is not to be taken for granted, without making me worry about having health/food problems. He immediately understood my problem and brought me all the foods suitable for my diet, in addition to the fact that several times he wanted to make sure that everything was going as well as possible and he rejoiced with me in seeing me eat. We will definitely come back to eat here and recommend it to anyone! Thanks for everything ❤️

25/04/2025: Mediocre food, stressed staff, a grumpy boss and a long, long wait…we won’t be returning. There are much better places to eat in Anzio.

01/05/2025: Da candidare a Cucine da incubo. Lasagna vuota e bruciata, roastbeef duro e sciapito accompagnato da tre patate crude.

27/04/2025: Top davvero la cucina e una bonta complimenti ,la freschezza e qualità degli ingredienti sono di alto livello Accoglienza mi ha fatto sentire al mio agio

27/06/2025: Management changed, very poor service, shame, parking agreement no longer exists

22/06/2025: First and last time, Carbonara terrible, burnt guanciale and liquid seasoning better to drink it than eat it, too much pecorino, never again. Lastly, in addition to the price, we were enveloped in a huge cloud of smoke. Apologies from the owner for the hood, useless. Advice change

14/06/2025: We went to this restaurant to celebrate my father's birthday. I'll start by saying that we had 5 seafood salads (seasoned with a vinegary scent), a mussel soute and fried baby octopus, 2 spaghetti with clams and 5 fettuccine with seafood (25 euros each), 2 sorbets (paid 8 euros each), 2 desserts and a bottle of wine: total bill 430 euros! The fish was obviously fresh, but cooked like in a trattoria, of the old "velletrano" only the elegance of the location and the attentive service of the waiters remain, for the rest it's ALL SMOKE AND NO ROAST! I don't like to belittle the work of others, but the food offered by this restaurant is absolutely not worth the bill paid and we certainly won't be returning.

10/06/2025: I refer to the review made by my sister two days ago, having also participated in that dinner and especially to the response sent by email by the "owner". Dolores Gentili "We went to this restaurant to celebrate my father's birthday. I'll start by saying that we had 5 seafood salads (seasoned with a vinegary scent), a mussel soute and fried baby octopus, 2 spaghetti with clams and 5 fettuccine with seafood (25 euros each), 2 sorbets (paid 8 euros each), 2 desserts and a bottle of wine: total bill 430 euros! The fish was obviously fresh, but cooked like in a trattoria. Of the old "velletrano" only the elegance of the location and the attentive service of the waiters remain. For the rest, it's ALL SMOKE AND NO ROAST! I don't like to belittle the work of others, but the food offered by this restaurant is absolutely not worth the bill paid and we certainly won't be returning." Reply from owner 6 hours ago "The menus were displayed everywhere: inside, outside, on the tables... all that was missing was to take them home for free. Despite this, you ordered "traditional" dishes not on the menu - such as the inevitable spaghetti veraci and seafood salad. For goodness sake, the fish was fresh (as you yourselves admitted), but we ask ourselves: what did you expect to be "special" from off-menu dishes of that type? If you had looked at the real menu, the one that everyone else reads, you would have found a selection of raw fish, creative proposals and modern cuisine, designed specifically for those looking for something different. But we understand: ordering without reading is definitely more adventurous. As for the review... well, we read it, smile, and send it back to you with affection. The prices were there, black on white. If you didn't like them, you just had to look up (and maybe your heels) and look for other places " I would just like to add that the seafood salads only tasted of vinegar, of which they were drowned, and my first course of "homemade fettuccine with shellfish", chosen from the menu (unlike what the owner replies when he hints that we didn't even read it ironically) was a mediocre dish that does not at all reflect "the creative proposal and modern cuisine" always praised in the reply. Furthermore, I did not think ordering a classic dish like a seafood salad was "decidedly adventurous", always as written in the reply, for a restaurant of your level and with your experience.... As for the prices, unlike what the owner always writes in the reply, the real problem was not that we didn't like them or they were too high, but that unfortunately they were not accompanied by service and dishes of equal quality. WE WOULD HAVE SPENT MUCH MORE, EVEN VERY WILLINGLY, BUT WE PREFERRED TO STOP WITH THE FIRST GIVEN THE UNPLEASANT OUTCOME. Personally, I will return to eat at your restaurant, it's a shame that you take a criticism in the wrong way instead of perhaps transforming it into an idea to perfect something that is not perfect. But humility is now for few. Last point, since the review was sent back to us "with affection, "smiling".... I hope that the next time I come to dinner at your place, in addition to the review, the receipt will also be sent back to me, because as far as I know it has not arrived, this to always remain on the level of "the decidedly more adventurous"

23/02/2025: We have always eaten excellent dishes, fresh and prepared with love. It's been going downhill lately. I hope he recovers very soon. I will definitely come back

05/01/2025: Welcoming place.. refined and abundant dishes.. fresh fish with fabulous raw fish and honest prices..

06/07/2025: very good sote' di cozze, fabulous meatballs in sauce, excellent spaghetti with clams. I highly recommend it.

03/07/2025: We took 3 spaghetti with clams and 2 fried calamari to take away for the modest sum of 115.00 euros, pre-cooked spaghetti, dry, rubbery calamari, non-fresh fish, frozen calamari to avoid from the fishermen's cooperative, only sign never again, ruin the image of Circeo