I migliori ristoranti di cucina pesce in Lazio

11/03/2026: It's always been one of our favorite restaurants in Circeo. The fish is good and fresh, and there's a little frozen that's also fine. I'm just not giving it a 5 because the prices have gone up a bit disproportionately lately, in my opinion. I recommend sticking to the fish, though; pizza isn't their strong point.

14/04/2026: Wrong orders, overcooked pasta, good fish, high bill. Definitely not worth returning to.

07/04/2026: The tartare was truly excellent and of great quality, as was the pasta with amberjack and bottarga. The usual "slow" service for a Sunday at the beach; the place was packed. But then again, when you're eating in the sun with friends, you don't even notice. We'll be back :)

01/09/2025: A fantastic little gem we stumbled across. We were a family of 13 and were seated straight away. Advice to non-Italian speakers: there's no 'menu' per se, but we were served unlimited pizzas of the chef's choice until we were full, and then a pasta of our choice. If you want a specific topping or dish, the staff did what they could to accommodate the request. We didn't quite get it at first, but ended up leaving stuffed and keen to return! The food was superb – we had a range of vegetarian and meat pizzas plus incredible authentic carbonara. Service was casual but welcoming and homely. The family clearly take a lot of pride in their establishment. The views over Itri were stunning, truly the standout of the location. Highly recommended!

13/08/2025: The owners treat you like family, and the incredible food and atmosphere make this place unique. Recommended

14/02/2026: Excellent fish ✨ excellent value for money

11/04/2026: Beautiful location, good food and drinks, slightly distracted service, but you can't eat without a tablecloth, too bad

11/04/2026: Decent food, hideous service and attitude. They'd lost my reservation, eventually found a table in the hottest spot outside, promised a parasol that never came despite repeated assurances. Had to wait 20 minutes to order, ask 4 times for water in the burning heat, wait 45 minutes for a starter that bemused waiters took from table to table, in a general state of confusion, allowing other guests to breathe over the dish. Through it all, no apology, no sense of being at fault, just arrogance. And certainly no discount by way of compensation. No chance I'll go back.

24/05/2025: A place known by pure chance, but it was a very pleasant discovery. The welcoming and nicely furnished environment, entire room, veranda and in the summer also outside. The service bordering on impeccable, courteous, polite and helpful. The excellent cuisine, the fish is delicious, the fresh pasta excellent and cooked to perfection, fried calamari excellent, the best I have ever eaten, crispy and slightly greasy batter, which makes it light and not at all heavy. We recommend this place for anyone who wants to eat well and in peace. Honest quality and price

24/05/2025: Exquisite, light and delicious dishes, with trained and very helpful staff. A fixed stop when we come to Trevignano ✨

17/02/2026: Better the wild beach as it was originally

28/10/2025: The experience at the facility was decidedly below expectations, but above all, below the asking price. From the moment we arrived, there was an air of annoying arrogance, a classist and prejudiced attitude that shouldn't be found in those who call themselves "high-end hospitality." The beach, despite its location, is rather anonymous: ordinary loungers and umbrellas, strictly cold showers, and small, neglected, and poorly maintained restrooms. Nothing that evoked the luxury or attention to detail one might expect. We were greeted by a lifeguard with an inquisitive approach, who—even though we had just passed through the checkout—suspiciously stopped us to "verify the reservation." His "And you? What are you doing here?" will remain a memorable example of how not to approach customers. But in this regard, the most emblematic episode of the entire day occurred while attempting to have lunch: when we asked for a table, the manager (or so-called manager) pointed us with obvious insistence toward the kiosk/bar, emphasizing that the restaurant only served fish. A clarification as obvious as it was superfluous, since it was precisely that menu that had attracted us. We responded politely, specifying not only that we were aware of it, but also that we were fully aware of the average expected cost. I find it disconcerting—and downright vulgar—to have to justify one's presence based on one's spending power. In the end, we were assigned a table, as if it were a concession and not a service. All around us, empty tables remained throughout the meal. The waiter completed the picture with an unfortunate remark: "I guess you don't drink wine." A quip in questionable taste, perhaps appropriate for any ordinary tavern. For the record: we ordered two glasses of Prosecco, two first courses (spaghetti allo scoglio and linguine with clams and bottarga), water, and two desserts. Total: €120. The dishes were good, no doubt, but nothing memorable, much less justifiable on a financial level, especially considering the hasty, unrefined service, clearly influenced by a superficial judgment of our identity. It's clear that Saporetti is a place where you can be both a stepchild and a stepchild. If you want to feel challenged, looked down upon, and treated with (undeserved!) snobbery, this is a five-star place.

01/04/2026: Always available and professional. Pizza 🔝

21/03/2026: Pizza and ice cream beyond words

14/02/2026: I ate wonderfully! The fish was fresh, well-cooked, and beautifully presented. The small space creates an intimate atmosphere where you can chat and relax. The owner is very kind and attentive, but never intrusive! I really enjoyed my stay and will recommend it to my friends. I'll definitely be back 😊

11/01/2026: A fishmonger transformed into a restaurant, so the fish is fresh and, above all, well-cooked. A family-friendly and welcoming atmosphere. Adequate prices. I recommend it.

12/12/2025: Title: A pizza dinner with friends, with an appetizer, dessert, and bottles of Moscato, not sweet sparkling wine. At the end of the dinner, when it was time to pay, the owner got annoyed simply because there was pizza left over, along with a bottle of Moscato and not sweet sparkling wine. We asked her to provide us with what we needed to take away what was left. I advise anyone who wants to eat here in the winter to bring appropriate clothing to withstand temperatures of 12 degrees Celsius in one of the dining rooms, and also to consider the cover charge without adequate heating. Finally, I DO NOT RECOMMEND THIS PLACE BOTH FOR THE RUDENESS OF THE OWNER AND THE CONDITION OF THE COVER SETTINGS IN THE COLD. NEVER AGAIN!!!!!!

03/12/2025: Excellent and plentiful food, amazing focaccia, a welcoming atmosphere, but it could use some updating; the pellet stoves aren't exactly in keeping with the decor. A little more attention could be paid to the details, such as the wine served in a bucket. Overall, a positive experience.

25/11/2025: Excellent restaurant with a beautiful sea view. Excellent food and service.

23/10/2025: Like this tourist trap 30 euros for two beers and one water and a watermelon don't come here 🙏!!!!!!! 😡😡😡

02/12/2025: Great welcome and delicious fresh fish!! We recommend the marinated anchovies and grilled sea bream! Recommended!

18/10/2025: The fried food and anchovies were really below par and did not live up to the restaurant's name, absolutely poor quality.

11/03/2026: Beautiful, large, good kitchen

28/02/2026: Today I had lunch at the legendary Enzo's with my mother, a great cook and, above all, a foodie. She came for the first time and has already booked for next Saturday. The staff were very kind and knowledgeable. Thank you so much, Enzo and Armida...you are a guarantee.