I migliori ristoranti di cucina pesce in Lazio

27/07/2025: Five of us stopped in for an aperitif. A very nice place, but it's a shame about the service. We had five aperitifs, and had to ask the (obviously annoyed) guy for appetizers. He showed up at the table with only a bag of chips without a plate, which he left unopened on the table. A terrible experience.

27/07/2025: Nice place to spend a nature day.

23/07/2025: Frutti e pizza buonissimi. Ambiente molto carino e personale (sia in sala che alla cassa) gentilissimo. Da provare azsolutamente

12/07/2025: Wonderful experience. Delicious food and impeccable service. Excellent value.

14/08/2025: Very nice restaurant, excellent food. The only flaw is the atmosphere and how the waiters are treated. I hate to point it out, but customers notice these things too, and I may be a bit of a professional, but they shouldn't notice anything that goes on "behind the scenes." Above all, no worker should ever have to endure what these poor waiters endure every day in front of the public. Successful businesses survive on one thing: delegation. Furthermore, I travel a lot for work and pleasure... I'm willing to pay much higher prices than last night, but I'm not willing to be fooled, and yesterday was the case. To confirm this, I went back to Google and read the comments, and here they are: many one-star reviews with the same experience as mine, obviously all rudely commented by the restaurant manager. In business and restaurants, you have to know how to sell, I understand, and even simple phrases phrased in a certain way can lead the customer into the trap, and now you end up with four complete appetizers on the bill (€80 total for two, appetizers alone) instead of a mix of appetizers like we thought we'd ordered. If the suggestion actually called for four complete plates of raw appetizers, it should have been clarified better. The truth is that the customer who accepted the suggestion was in the wrong because he trusted the proposal, so he paid and left, vowing never to return. I repeat, not because of the amount spent, but because of the dishonest way everything happened. I wonder... is it better to do this and make money on the evening rather than start building a more loyal clientele, even among tourists? I would have returned and even spent double, but for me, fairness is more important, how things are presented, and I don't accept anyone lurking there, ready to rip off others. Catering is also about contributing to someone's happy and carefree experience. You leave with a bitter taste in your mouth, both for the small bill and for the atmosphere among the employees (who, however, are all very kind and polite, trying to keep the situation under control and manage it). What a shame...

11/08/2025: As for the appetizers, I didn't like them. The appetizers were poor and of poor quality, the pasta was overcooked. The icing on the cake was the fried fish, the shrimp and calamari were definitely frozen. The bill was exorbitant, the quality was poor.

23/06/2025: This place needs a lot of constructive feedback. The restaurant is nice and cozy, but the positive notes stop there. The service was very slow. The pasta arrived overcooked, the one that was supposed to be with lemon didn't taste like lemon, the Gyoza pasta was hard, the ceviche had parsley instead of coriander (as written on the menu and as the original recipe calls for), the chicory was inedible, the fish soup was a mussel saute with a bit of calamari in it and a vague trace of fish bones, the hamburger was dry. And let's not even talk about the meatball sauce. That said, the fish was very fresh, the tuna was small but good, the bread was fresh, the caponata was good, the wine was also good. Finally, the quality (and quantity) of the food did not match the rather high expectations given the place and also given the menu that on paper also has tasty dishes

26/05/2025: I don't usually write negative reviews, but I was extremely disappointed by the experience. The place is well-kept in its aesthetics, elegant and very pleasant. It's a shame about the staff, the attention to the customer is not their strong point. No welcome, no smile upon arrival and for the rest of the evening. Several reminders for the arrival of water and bread. One waiter in particular was rude, whose name I don't remember. I would like to make a special note on hygiene, the cutlery should be changed after each course, especially if it is a restaurant that has fish as its main offering. Furthermore, if they were not changed, as in this case, they absolutely cannot be left on the table, especially without a tablecloth placed on it. I won't even comment on the toilets, there is only one toilet, for this reason you should pay more attention and clean more frequently. I hope you find ways to improve, you have a very good location, the food is not bad at all, but for the quality-price ratio, I expect a much higher service and attention to detail.

25/07/2025: Ad Ostia a mio parere il migliore, Location esterna ed interna perfetta, personale super preparato, cibo eccellente. BRAVISSIMI.

22/07/2025: Ci sono stato due volte nel giro di una settimana. Ristorante bello e sul mare, dove abbiamo mangiato molto bene. Personale preparato e gentile. Consigliatissimo

11/07/2025: Mai piú. Abbiamo preso due tagliate di Angus a 22 euro l'una. L'angust non l'ha vista neanche in cartolina, era una tagliata di fracosta anche di bassa qualità, dura, grassa, e piena di nervi, a fatica siamo riusciti a mangiarne la metà. Io la toglierei dal menù.

16/06/2025: Kindness of the owner, good food, place divided into three parts: an external, narrow one, an internal one and a terrace on the upper floor

17/07/2025: Ristorante con interni spaziosi ed eleganti. Il menù ha vasta scelta tra primi e secondi di mare e pesce, proponendo anche pizza. Abbiamo optato per il pesce, sapori e qualità incredibile, tutti i piatti erano deliziosi. Prezzi giusti per l'offerta. Personale simpaticissimo! Consiglio assolutamente

30/06/2025: Servizio buono, non si può dire lo stesso del cibo e del rapporto qualità prezzo. Tutte le pietanze hanno lo stesso sapore di fondo…

05/08/2025: Ottimo ristorante, si presenta veramente molto bene sia per la posizione con vista mare che per l’accoglienza. Tutto è molto pulito ed il personale è cortesissimo. I bagni sono ben tenuti ma meriterebbero un restayling. Si mangia bene anche se probabilmente il pesce non è locale anche se siamo ad Ostia. In ogni caso le linguine all’astice erano buone, solo un po’ più di sale non avrebbe guastato. Eccellente il dolce. Non altrettanto la bieta. Insomma si mangia bene ed il rapporto qualità/prezzo è ottimo.

03/06/2025: Recensione per Il Venezia: Ho il piacere di condividere la mia straordinaria esperienza al ristorante Il Venezia, dove abbiamo celebrato il nostro matrimonio. Sin dal primo incontro, l'organizzazione è risultata impeccabile, dimostrando una professionalità e un’attenzione ai dettagli che hanno reso ogni fase della preparazione un vero piacere. Il cibo è stato assolutamente delizioso, superando le nostre aspettative. Ogni portata era un'esplosione di sapori, preparata con ingredienti freschi e di alta qualità. Gli ospiti non hanno fatto altro che elogiare le pietanze, rendendo il nostro giorno ancora più speciale. Un altro punto di forza è stato lo staff, sempre cortese e disponibile. Hanno creato un'atmosfera calda e accogliente, facendo sentire tutti a proprio agio. In particolare, voglio esprimere un grazie speciale a Claudia, che ha saputo accontentare ogni nostra richiesta con grande pazienza e professionalità. La sua dedizione ha fatto la differenza, e non possiamo che essere grati per il suo supporto. Infine, la location è da sogno: un ambiente elegante e romantico che ha fatto da cornice perfetta al nostro evento. Ogni angolo del ristorante è curato nei minimi dettagli e contribuisce a creare un’atmosfera magica. Se state cercando un luogo per celebrare un evento speciale, vi consiglio vivamente Il Venezia. Non rimarrete delusi! Grazie di cuore a tutto il team per aver reso il nostro giorno indimenticabile. GRAZIEEEEEE STEFI e MARIO

12/05/2025: What can I say, amazing! I had lunch here with my parents and grandmother and we had a great time. All good, with clearly fresh ingredients. The environment is truly pleasant and welcoming, like at home! Top prices and last but not least, the service was fast and the staff very kind. In particular, the owner put me completely at ease, which is not to be taken for granted, without making me worry about having health/food problems. He immediately understood my problem and brought me all the foods suitable for my diet, in addition to the fact that several times he wanted to make sure that everything was going as well as possible and he rejoiced with me in seeing me eat. We will definitely come back to eat here and recommend it to anyone! Thanks for everything ❤️

25/04/2025: Mediocre food, stressed staff, a grumpy boss and a long, long wait…we won’t be returning. There are much better places to eat in Anzio.

24/07/2025: I'm a quarter Roman, my mother is Roman and my father is Piedmontese, and Delfino is a cloud in my childhood memories... I remember it with friends and relatives; it seems like a fairy tale, but I used to frequent this fantastic place when I was young with my parents and grandparents. I've also heard from friends of friends who remember the place in the '60s. Clearly, a lot has changed, but the essence is still the same: "The food is rustic but very good." I fondly remember a particular tramezzino that was filled, breaded, and fried. Not exactly "light," but mouth-watering. Everything else hasn't really changed much. It's worth the wait in the summer when there are more tourists than usual. Everything is very tasty and Roman. The staff is always helpful and friendly. The place is tidy and spotlessly clean. Right in the heart of Rome. You can walk almost everywhere. The prices are more than reasonable. Always satisfied over the years. I've brought my wife, then my children, and now my grandchildren, and just this year (they're super enthusiastic). My office in Rome is on a completely different side of town, but whenever I can, I always pop in for a bite to eat. Highly recommended and with much love. Thank you.

11/06/2025: This is pomodoro and mozzarella salad! We sat down thinking it was cheap but this thing is 10 €. Never come here. When I asked if you thought this was a salad, I got the answer that I told you mozzarella. It is never a place where you can get your money's worth, don't come even if you are very hungry.

15/08/2025: The food was delicious. For me, a Thai who enjoys Italian food, I recommend this restaurant for anyone looking for delicious food and friendly service. 👍🏽🥰

03/08/2025: Our hotel recommended this spot for lunch, and it truly delivered! The pasta dishes were outstanding, full of flavor and perfectly cooked. The pizza was excellent as well, with a crisp crust and fresh ingredients. But the real standout was the fried mini squid, crispy, tender, and absolutely delicious. A wonderful lunch experience we’d gladly repeat!

11/08/2025: Wonderful food good portion. Good service.

06/08/2025: The food in the restaurant was quite tasty. For a family of four, dinner cost us €130. Be careful: the interest is included in the price of the dishes. Overall, a pretty good atmospheric cafe. We were served by the waiter John and we were completely satisfied. At first, they brought us the wrong order, but they immediately changed everything. I can recommend visiting.

29/07/2025: Ho avuto modo di mangiare un'ottima aragosta sulla pedana in riva al mare. Personale gentilissimo, in particolar modo la signora Lidia, persona elegante e gentilissima. Spero di tornarci al più presto.

28/07/2025: Vista mozzafiato , cibo delizioso e di qualità . Servizio gentile e disponibile, se vuoi sentirti coccolato guardando un panorama unico consiglio questo . Ottimo per una cena all lume di candele Ci ritorneremo sicuramente

27/07/2025: Una serata in famiglia all’insegna del benessere . Una bella accoglienza accompagnata da cibo buono ed un prezzo corretto. Tornerò.

06/07/2025: Mi dispiace malgrado l educazione ricevuta dai dipendenti,ma il ritardo di un primo un ore e mezza non si può sentire, né tantomeno tenere un cliente inchiodato dalle ore 21,30 alle 23,15 senza ricevere nulla.Io credo che strafare mettere tavoli ovunque pure dí riempire e portare solo una bottiglia di vino al tavolo per poi prendere una comanda dopo mezz’ora e servire dopo un altra ora significa assicurarsi già pagato il vino poi se il cliente si lamenta e vuole andare via ti deve almeno pagare la bottigli caricate il triplo .Disorganizzati un caos se avessi voluto cenare con seconda portata e dolce andavo via alle 2.Capisco che vuoi guadagnare perché c’è turismo ma il disservizio non ti premia.