Molo 21 In

A wonderful experience. The location is very pleasant and offers a relaxing atmosphere, ideal for a seafood lunch or dinner. The dishes are good, made with quality ingredients, although overall the cuisine is average. The building shows some signs of age and could use some updating, but it's still welcoming and well-maintained. Overall, it's a place with good food and worth a try.

The welcome, the service and the food are the best you can find, I returned to you after a few years and I found improvements in everything 👍, highly recommended

Hands down, the best resturant in this town. Kevin is a world class chef and puts his heart and soul into everything he creates. I am bringing my wife here in October. You could eat here every day and find new things to make you happy. The view of the sea is divine, service is excellent. Can't wait to return.

The best ceviche ever! Everyone was so friendly and nice. The view of the horizon during sunset hour is also beautiful. We went two nights in a row.

I celebrated my birthday here and was very satisfied. The food was delicious and the location was spectacular. Special mention goes to Flavio, who coordinated everything perfectly!

We stopped for a quick, truly satisfying lunch on a beautiful terrace overlooking the sea, enhanced by a splendid sunny day. The fried anchovies and calamari as appetizers were excellent, followed by mezzemaniche with squid sauce and fettuccine with asparagus and white fish, all beautifully executed. Fast and attentive service, highly recommended.

The best fried anchovies ever!!!

I went to this restaurant yesterday, April 13th, with my partner. Our expectations were high, but unfortunately, they weren't fully met. The service, in particular, was lacking. The staff didn't appear friendly, and the wine selection by the glass was very limited: we were offered only one type. When it came time to serve, the waiter had my partner taste the wine and then poured it for him first, ignoring one of the basic principles of serving the woman first. As for the food, we ordered a seafood sauté with crostini and seafood popcorn as an appetizer. The sauté arrived without crostini, and we had to ask for them. The fried seafood, on the other hand, was excellent. However, we hadn't yet finished the appetizers when the main courses arrived, and the plates and cutlery hadn't been cleared (we each ate with four pieces of cutlery, both clean and dirty, throughout the entire meal). We then ordered spaghetti with clams, which were very good, and cod ravioli. The latter, however, arrived practically immersed in a watery liquid with butter and sage, resulting in excessively salty food. The quality of the ingredients is undoubtedly good, but the overall experience was marred by the cold service and lack of attention to detail. Furthermore, we were served by four different waiters (one for the wine, one for the appetizers, one for the bread, and one for the first courses), giving a general sense of disorganization and lack of customer service. When dining at a restaurant, the quality and flavor of the food are certainly paramount, but poor service can make the experience unpleasant.

Enchanting location, good cuisine with quality products and a wide selection of wines.

Beautiful location, good food and drinks, slightly distracted service, but you can't eat without a tablecloth, too bad