I migliori ristoranti di cucina pesce in Lazio

15/12/2025: Lots of substance. 📌 A car is required, but parking is available nearby. 🍽️ Very spacious location, suitable for large tables and even banquets like graduations, baptisms, and the like. A slightly old-fashioned atmosphere, for traditional cuisine perfect for a Sunday lunch. 🍝 Very extensive menu: well-made fish-based first courses, shrimp gnocchi, chitarra with sea bass. Fried calamari and peppered mussels are also good. 💰 Good value: appetizers, first course, dessert, and coffee around €35. Rating 7.5

13/12/2025: This place is definitely a standout in the area, and we've become regulars here. The raw fish is delicious, the first courses are delicious, as are the second courses. The service is attentive and friendly.

16/12/2025: A solid choice, as always. Excellent seafood. Unique dishes and excellent service. Prices are in line with the best restaurants; not cheap, but you pay for quality. I wouldn't go to any other restaurant if I were to visit Anzio.

09/11/2025: ⭐️⭐️⭐️⭐️⭐️ An excellent experience at Il Grecale Restaurant in Anzio Last night I dined at Il Grecale Restaurant in Anzio with a friend, and I can say it was a truly extraordinary experience in every way. We started with an impeccable cooked and raw seafood appetizer, meticulously prepared and rich in authentic flavors. The oysters, incredibly fresh and of superb quality, were a true delight. It was all accompanied by a light, fragrant local white wine that perfectly complemented the dishes. For our first course, we chose gnocchi with gorgonzola, creamy, balanced, and truly irresistible—a seemingly simple dish, but executed with great mastery. For our second course, an exceptional salt-baked sea bass: perfectly cooked, precisely cut, and tender, flavorful meat. A dish that captures all the freshness of the sea and the chef's expertise. Heartfelt applause goes to the chef, who showcases each ingredient with balance and sensitivity, and to the owners, who kindly granted us a welcome discount. The value for money is truly exceptional: top-quality dishes at more than fair prices. The service was impeccable. We were looked after by Severina and Loredana, the latter possessing rare professionalism and sophistication: attentive, smiling, helpful, and endowed with a natural elegance that enhances the entire experience. In my opinion, Loredana deserves to work in Michelin-starred establishments. The family-run business is clearly evident, with a warm, welcoming, and authentic atmosphere that makes guests feel at home, despite the high-end setting. In short, Il Grecale is a true gem in Anzio: excellent cuisine, impeccable service, a family atmosphere, and a value for money that's hard to beat. Sincere compliments to the entire staff—and especially the chef—for making our dinner an unforgettable evening. 🌊🍷✨

03/01/2026: Restaurant, where you can eat excellent quality meat and fish, perhaps the only one in the area. I recommend it to everyone.

08/12/2025: Best beef in town & great service

26/09/2025: We tried the restaurant, staying at the hotel, with the à la carte menu. The view is the most beautiful on Ponza, a marvelous terrace overlooking Chiaia di Luna beach. The menu is different for lunch and dinner, both satisfying. The prices are obviously high, but for the location and the quality, they're justified. The service is perfect, very professional. For dinner, we tried the fried calamari and grilled calamari on a potato cake, both excellent. The salad was also a surprise. The dessert was a bit disappointing. For lunch, the spaghetti with clams and bottarga was excellent. And so was the seafood salad. A feast for the eyes and the palate.

20/09/2025: Let me start by saying that I'm not interested in denigrating anyone, but rather in encouraging improvement. I'm giving it two stars because you expect more from a four-star hotel restaurant. The location isn't enough—it's very beautiful, and the ambiance is also very good—but the rest is needed. The service could be improved, especially regarding the cutlery arrangement and maintaining the same non-standard servings for two people. Then there's the food. A dish that "ran out" at 8:30 PM should be removed from the menu, and you shouldn't wait to be asked to tell us so. We ordered two first courses, which, based on their names, raised certain expectations, but the flavors were very distant and basic (the base was tomato, and that was basically all we could taste). Then there was the fried fish, which left us unsure about the freshness of the fish, but that's an unprovable feeling. Then there was the side salad (mixed salad with citrus and dried fruit) that tasted like coarsely chopped, bagged salad from the supermarket. With water and a half bottle of white wine, we paid over €100 for two. Now, if you want to stay in that price range you have to raise the quality bar!

09/01/2026: What can I say, spectacular, there are no other words, I absolutely recommend it 🤩🤩

13/12/2025: My wife and I had a fabulous birthday dinner, meticulously prepared by the chef and impeccably presented by the maître d'...

02/10/2025: Refined and delicious food. Pleasant staff.

01/10/2025: This is such a nice restaurant. Very busy, even when it is out of season. Food was great. Service very nice. And lots of local people, so that confirms what we noticed: it is very wonderful to be here.

08/11/2025: I've been to this restaurant several times and it's always a confirmation... everything is really very good, from the starters to the dessert, but the lobster sandwich and tagliolini with garlic, oil, chilli and prawns are truly superb... see you soon

18/10/2025: Everything was perfect Service was great❤️😍

05/11/2025: The location needs no reviews, but what you'll find at Ostrica Pazza is a special welcome ♡, excellent service, and above all, a special emotion in every dish. I finally enjoyed seafood dishes prepared with skill and care. Wonderful! Thank you for everything, see you soon!

05/11/2025: High-quality food; Careful atmosphere; Service commensurate with the food; We were pampered. We'll return and recommend.

12/11/2025: I'll start by saying I was dining out on a business trip during the week. The staff were more than welcoming, capable of conveying the city's warmth and hospitality in a small way. The quality and price were more than balanced, highly recommended. I chose to come to Rome for places like this. In their simplicity, they conveyed tradition, dedication, and hospitality. I will definitely carry a fond memory of Rome with me, thanks in part to this impromptu dinner on a Wednesday evening. (Obviously, a bittersweet offering, which you can't even see from afar in Milan.)

29/09/2025: I used to go there often until a couple of years ago. It's gotten significantly worse. Terrible fish. Small portions. Average prices. I won't be going back.

08/01/2026: Very nice place, excellent service, delicious food.. I really enjoy going to this restaurant!!

22/12/2025: Drawn by the restaurant's understated elegance and attention to detail, which created a warm and welcoming atmosphere, we enjoyed deliciously prepared and plated appetizers and fish main courses. All accompanied by excellent wines selected from a carefully curated and extensive wine list. The owners' kind and friendly professionalism contributed to making this a special evening.

16/12/2025: We've visited several times for birthdays. The service and food are excellent. But I have no idea how much they charge. It's definitely a great place to host events. I recommend it.

15/11/2025: Booked for a private birthday party, the rooms are large and beautifully decorated, the staff are plentiful and attentive, and the cuisine is pleasant and traditional: artichokes prepared in timbales. A giant homemade mille-feuille for dessert, and delicious white wine. Dancing and singing made for a wonderful evening.

05/01/2026: Just returned to Rome after 2 years of absence, we asked for advice on where to have dinner, well compliments to Sor Perrone who recommended this place to us 🌹.. they recommend Meid In Sud, few words.. immensely top.. congratulations to whoever made me experience a thrilling emotion with the first courses. You could taste the sea in everything. Compliments to Carlotta for the management of the room. If I had a room manager like her in Munich I would be very happy.. that said we will always come back to you, I promise!! Thank you.

03/01/2026: Very nice and welcoming place, friendly and fast staff, delicious pizza, fried foods and desserts

17/11/2025: Excellent restaurant! Excellent welcome! Excellent dishes

27/10/2025: Excellent food, very attentive service, elegant but somewhat cramped atmosphere. Positive overall.

09/10/2025: By the sea. Excellent food. Spaghetti with clams: EXCEPTIONAL Fantastic mussel soup

08/10/2025: The food is delicious and always excellent. I recommend the spaghetti with exceptional clams. And don't forget the mussel soup.

19/09/2025: Truly an excellent resort. Right on the sea...and what a sea!!! Strategic location

16/09/2025: We were at the beginning of September in a beautiful and quiet place