La Perla In Terracina

The first courses are original and well prepared, the atmosphere is welcoming and the staff is very helpful, worth trying.

I visited La Perla during a weekend in Terracina and I must say it was a truly pleasant discovery. The place is simple but very welcoming, with a family atmosphere that makes you feel immediately at ease. I especially appreciated the friendliness of the staff: always helpful and attentive, even when the restaurant was full. I tried both the pizza and a fish-based entree and was very satisfied. The pizza had a light, well-leavened dough, very digestible, while the spaghetti with clams was generous and flavorful, with fresh, well-cooked ingredients. The fried fish was also excellent, dry and crispy to perfection. The prices seemed absolutely fair for the quality and portions offered. The only small complaint is that during busy periods, service can be a bit slow, but nothing that detracts from the experience. Overall, I would definitely recommend it to anyone looking for a genuine place to eat good food, especially fish and pizza, without too many pretensions but with plenty of substance. I will definitely return when I pass through Terracina again.

Everything was very good, the staff was welcoming and friendly. Recommended 👍🏻

Good food, nice place, very friendly staff, only small flaw (in my opinion), the portions are a bit small

Very good pizza, congratulations! Good service and compliments to the very attentive blonde girl, the boys are good but less attentive 😅, nice and clean environment! Well done!!

I understand that Valentine's Day is much busier...but I find it unacceptable to have to wait 40 minutes for a pizza (which is still good). I also find it absurd to have to pay an extra €1.50 for a little tomato sauce on the pizza. The supplement I've usually paid at other pizzerias is €0.50. Also, the bathroom was completely out of toilet paper. In any case, the pizzas are well-topped and excellent!

I had the pleasant opportunity to dine at La Perla, a table of about fifteen people; of course, we'd agreed on the menu and price ahead of time! The restaurant is simple and well-maintained, with adequate space—it's never cramped! Beautiful tables and chairs! To start, they brought us golden-fried anchovies on mixed salad and saffron mayo, puntarelle and marinated anchovies, and sautéed mussels and crostini in the center. For our second entree, we had breaded shrimp, paccheri stuffed with provola, zucchini, and swordfish—really delicious—and a creamed cod sphere. Two first courses: ditalini with anchovies and pecorino cheese and tagliolini with garlic, oil, chili pepper, and local baby squid on a cream of red cherry tomatoes—both delicious! Followed by the freshest fried mixed seafood. Everything was accompanied by good wine! Very friendly and fast service! We really enjoyed our stay, I'll definitely be back!