I migliori ristoranti di cucina pesce in Udine

18/05/2025: First of all, it must be said that the service here was excellent, as was the (modern) atmosphere, the bread, and the choice of wines by the glass (as well as the pairings). The prices seem more than reasonable for the level of cuisine that the restaurant aims to offer. As for the cuisine, there are perhaps a few things to complain about. The amuse-bouche/welcome plate: simply adding a little za'atar or pepper to a steamed beetroot and celeriac does not transform them into a dish (not even a welcome one), neither in terms of taste nor in terms of appearance. The pasta with blue crab bisque: I understand that no one likes to clean the crab, but simply making a bisque without even recovering the meat seems like a shame and a waste to me. And it is even more of a shame to serve the so-called bisque with a pasta that is not al dente but actually crunchy. The amberjack with bok choy: here, unfortunately, we are bordering on the limit of acceptable. Soft skin, overcooked fish—stringy effect that is not alleviated by the lack of any sauce. Speaking of sauces, the choice of soy sauce for the bok choy turns out to be unoriginal. The quail: excellent choice of raw material, not very easy to find in non-starred restaurants. Too bad, however, for the cooking of the breasts, on which the skin remained white (and the fat intact instead of being melted). Impeccable, however, the cooking of the wings. The combination with the sweetness of the dates is also good, although I would have hoped for more acidity to freshen the dish—a task that here is entrusted to the puntarelle, which however get lost in the sweetish sauce. In short, a disappointment, unfortunately, from a culinary point of view. From a place and a chef like that I would have expected more technical expertise and innovation. That said, the environment together with the service remain very pleasant, and the bread together with the selection of wines deserve applause.

25/04/2025: It was our first dinner experience in a Michelin starred restaurant and I have to say it was really interesting. We liked the combination and cooking of the food and above all the taste. Spaghetti alla guitar with wild garlic...excellent! I never even thought I would eat and appreciate red turnips😊. Even the wines paired well and pleasantly.

01/06/2025: The pizzas and panna cotta were excellent. Special thanks go to Gigi, whose friendliness made our visit a memorable one. Best wishes from Carlotta and family.

01/06/2025: Always a point of reference in Udine for service, speed, variety of menu. Excellent for both quick lunches and dinner with friends. Don't forget the desserts.

28/06/2025: We went to dinner last night. Everything was perfect! I really go to restaurants a lot but I have to say that the three canals is one of the few discounts where you can find zero-mile fish and traditional and original recipes that are really well done. Let the chef Giorgio advise you and he will be able to tell you about all the qualities and characteristics of his fantastic raw materials. Even the plating is really gourmet and the quantities are just right

26/06/2025: Good food, also trying to be modern in tastes, but nothing exceptional, especially for the price, excessive!!!!!! In the area there are elite restaurants that for the same price excite your taste buds with matching wines.

22/06/2025: So far I have always and only ordered take-out, but you can't help but notice the courtesy and efficiency of the staff. 10 minutes from the call and the pizza is often ready to pick up, never had to wait for exaggerated times even when it was packed. Definitely a point of reference for a quick and good pizza.

21/06/2025: The restaurant is excellent in every aspect, the staff is always helpful and kind especially the owners.

27/06/2025: Good food but you can't think of eating in a 30 degree environment, with the air conditioning off and everyone dripping with sweat. I'm sorry but in the summer never again in this place!

24/06/2025: Terrible!!! I have never eaten a ghost pizza ... also you ask to add an ingredient and they deny you the possibility even though the menu says for the additions €2 ... NOT RECOMMENDED

29/06/2025: Very good restaurant, the portions are really very generous, we could even have shared a pasta dish (casserole). Quick, simple and efficient.

29/06/2025: Simply the quality/quantity/price ratio is second to none.

16/06/2025: I was there on a Saturday for lunch, spaghetti with clams or rather spaghettini cooked well beyond "al dente" and some even stuck together, grilled fish not memorable ... shame because the place has an enviable position on the road that leads to the center of Marano Lagunare, the place is not brand new but it lacks nothing and the lady at the tables is very kind and friendly, unfortunately however when I pass in front of it I always see little movement, now I also understand why.

15/06/2025: Beautiful setting, excellent service, the chef is very friendly and honest in the portions, the only flaw is perhaps the position of the parking lot, however the quality of the food is top quality, highly recommended

27/03/2025: Per noi è diventata una tappa fissa! Riassumerei tutto in tre parole: qualità, maestria, gentilezza! Da Mario è un posticino molto accogliente in tutte le stagioni, gli interni sono rustici e l'esterno è circondato dal verde della campagna con vista sui vigneti e su un bellissimo casolare. Si mangia divinamente, ogni piatto ha carattere ed è sempre una piacevolissima sorpresa. Lo chef sa rivoluzionare i piatti classici friulani donando loro un tocco unico e il menù cambia spesso. Michele, Giulia e Toni sono sempre solari e gentili. Per me è un posto unico!

29/12/2024: Pranzo domenicale in famiglia. Ambiente e accoglienza molto familiare e al tempo stesso professionale. Abbiamo gustato piatti veramente di qualità e legati al territorio. La presentazione dei piatti è molto curata soprattutto sull'aspetto cromatico. Tempi di attesa e prezzoi nella media. Complimenti. Torneremo sicuramente.

16/06/2025: Absolutely recommend it! 👍👍 The food was excellent, as was the service! And the prices were a surprise for this level! 👍 Go there and try it! 👍

14/05/2025: Cucina molto essenziale, prodotti di qualità di medio livello, tempi di attesa nel n eccessivo, personale abbastanza disponibile

27/04/2025: It's the third time we've been there, excellent value for money hotel. The rooms have been recently renovated, simple but tasteful and clean furnishings. Soft and clean linen. Impeccable service, friendly and very helpful staff. The perfect restaurant room; Friday evening we ate perfectly cooked fish linguine, just the right amount of spicy and the right amount of fish. Virtually everything balanced. At breakfast you will not find bacon and scrambled eggs but you will still find a wide choice of sweet and savory options. Good quality ham and cheese. fresh bread and cereals and dried fruit of all kinds and as a cherry the choice of two excellent homemade cakes. The restaurant room has a very elegant and tasteful decor from the eighties.

19/06/2025: New management, renovated and clean environment, various beers on tap and excellent pizza. Friendly owners

09/06/2025: Good pizza and excellent beer....