AB Osteria Contemporanea In Mortegliano

01/05/2026: Everything was very good and the prices were fair. Congratulations!

03/04/2026: We went for lunch, having an appetizer, first course, second course, and dessert... Everything was good except the tagliolini with crab, which was really very salty... We pointed out to the lady who asked us if everything was okay with each dish that the pasta water had probably been over-salted, but knowing it was late, we didn't ask to have it remade (and she didn't offer to do so anyway). I gave it 3 stars and no more because I didn't appreciate the attitude of a person who shows maximum attention to customer satisfaction as long as he receives compliments (which we've done for other dishes because we're honest) but at the first criticism shows no understanding and makes no effort to correct a mistake that can happen. We didn't expect him to take it off our bill since we ate it anyway so as not to have to make it again, but we would have appreciated him even offering to buy dessert, a salad, or a cover charge. Attention in this job makes the difference because, thank God, Italy is full of good restaurants, but what's as important as the quality of the dishes are the details. He only said thank you for pointing it out, so I wonder why someone asks if everything is okay if they don't then take action to correct the mistakes. Closing the bill at €90 or €95 instead of the €100 we paid (without wine and drinks) wouldn't have made a big difference financially, but it certainly would have been appreciated.