I migliori ristoranti di cucina pescenella città Marano lagunare della Udine

14/08/2026: There were five of us last Sunday and the experience was impeccable. The atmosphere was welcoming, the food was delicious and well-prepared, and the staff was friendly. We'll be back.

10/08/2026: I'm 13 and generally not a big fan of fish, but the food I eat at Porta del Mar is delicious. For one week a year, when we're at the beach, we come here every day by boat, and I never get tired of it. I feel great here! Dom

08/08/2026: Here at Bricola, it's always magical. Beautiful and delicious dishes!!!!

03/08/2026: This year, I wasn't satisfied, even though the food was excellent. I found the prices quite high. Three starters, cover charge, and water cost €96. I don't think I'll return.

23/07/2026: I've been frequenting the Bar Trattoria alla Nave "Mami" for years now, and I can confidently say that it's the absolute go-to place for anyone seeking fresh fish, cooked with respect and simplicity in Marano Lagunare. The quality of the fish has always been excellent, with the freshest ingredients showcased to the fullest thanks to a simple and respectful cuisine. The owner is a wonderful person: attentive, helpful, and always ready to recommend the best options based on the day and the catch. Trust him, you won't go wrong. The real must? The selection of appetizers: raw, warm, and cooked. A journey of flavor that captures the lagoon like few others. What I particularly appreciate is the absolute respect for seasonality and local catch: you don't come here to find the same things over and over again, but to taste what the sea and lagoon have to offer at that moment. It's a philosophy that requires trust, but one that always pays off, and which unfortunately is becoming increasingly rare these days. The wine selection is also very pleasant, mostly from Friuli but with a few fine Slovenian labels, perfectly in tune with the restaurant's cuisine and the surrounding area. If you're looking for authenticity, passion, and fish prepared to perfection, this is the place. We'll return time and time again. A little tip: book well in advance, especially in the summer. Given the restaurant's popularity and well-deserved success, securing a table at the last minute is practically impossible.

21/07/2026: A gastronomic experience not to be missed. The freshest fish, exquisitely cooked and served.

10/08/2026: Well-executed dishes, generous portions, and a reasonable bill. Professional service.

28/07/2026: Excellent food and friendly, helpful staff

13/08/2026: It's good, but not good enough for the price. You would think that ~20€ is decent for seafood spaghetti until you notice that the portions are so small, it is apparently supposed to be a single course of a multi-course meal. You will easily spend upward of 70€ per person to not go hungry. I guess it's ok to go there, just be aware that these are essentially tapas as far as size goes.

07/08/2026: A seafood evening with friends. Nice restaurant with a rich menu. Completely satisfied despite the crowds. Definitely worth a visit.

14/06/2026: Attracted by the excellent reviews, four of us went for lunch. We arrived at 1:00 PM as scheduled, our order was taken at 1:25 PM (the restaurant was half empty), the appetizer arrived at 2:00 PM, and the main course arrived at 2:40 PM, by which time we'd almost lost our appetite. The quality of the fish and its presentation was average-to-low, and the bill was average-to-high (appetizer + fried fish + draft wine about €60). I didn't like the taste of the fish; it seemed reheated... but that's subjective. The biggest problem was the wait; you can't sit at the table for two hours to eat two dishes.

05/04/2026: Had lunch on Saturday, Easter Eve, with professional and friendly service. Traditional and refined cuisine. The chef and his team were very friendly.