I migliori ristoranti di cucina pesce in Trieste

11/11/2025: A wonderful experience, a heartfelt thank you to Mr. Eugenio and his staff. Yesterday we were at the Malcanton to celebrate my son's graduation. There were 14 of us, all thrilled with the atmosphere and service. Mr. Eugenio is a great host and a very helpful person.

08/11/2025: Typical restaurant, excellent selection of fish and Friulian wines

08/09/2025: Prompt, friendly service. Very good food. Very tasty dessert! Average wine. Reasonably priced. The covered "garden" looks like a hall.

01/08/2025: Poor food, and the staff isn't clear about the terms and conditions: it's unclear how much you're paying and what you're getting. Highly discouraged.

15/11/2025: There are places that don't just serve pizza: they celebrate it. This pizzeria—authentic in the noblest sense of the word—is one of those rare gastronomic temples where the scent of rising dough seems to tell ancient stories, and every bite takes you back to a time when pizza was a pure, sincere art... almost sacred. The pizza is eclectic, harmonious, surprisingly "like those of the past": a perfect combination of tradition and craftsmanship. The dough, soft yet firm, has a fragrance that borders on poetry; the crust, golden to perfection, rises like a round of applause; the toppings are a balance of flavors that intertwine without ever overpowering. Here, pizza isn't simply prepared: it's interpreted, like a great musical classic entrusted to expert hands. Nonetheless, the staff is a breath of fresh air: sincere smiles, rare helpfulness, a hospitality that today has almost become a mirage. They welcome you with that spontaneous kindness that can't be taught, but rather possessed. Every gesture is gracious, every word an invitation to feel at home. To call service charming wouldn't be an exaggeration, but a statement of fact. In a world that often settles for mediocre, this place chooses the sublime. Here you can feel passion, dedication, and an almost artisanal love for what they bring to the table. A pizzeria that not only deserves its name, but crowns it. A place to cherish, a small masterpiece of authenticity. Those who love real pizza, the kind that exudes tradition and simple happiness, will find their "maison du bonheur" here. I chose the best place to celebrate my mother's birthday.

10/11/2025: Truly good Neapolitan pizza, with varied and unique flavors. The meat is also excellent. The service is punctual, precise, and friendly. I recommend it!

03/12/2025: Very friendly family management, the pizza is super

13/11/2025: Excellent pizza, really good dough and ingredients. Friendly service. It's a shame about the odor management. You always leave with pizza-smelling clothes. Better ventilation management is needed.

10/05/2025: Tremendo. Potessi gli darei 0 stelle. Prezzi super gonfiati per delle pietanze che di qualità potevo ricercare al supermercato . Non sto scherzando. Un'insalata dell' Lidl buttata dentro una ciotola direttamente dalla busta: non condita, con appena un po' di frutta secca. Buoni i gamberetti, ma seriamente 5 di numero x 15 euro? Per non parlare della paella. Mai neppure vista. Appena sedute (siamo arrivate alle 19:10), ci dicono che avremmo dovuto aspettare mezz'ora. E va bene. Aspettiamo aspettiamo e aspettiamo, e alle 20:30, chiediamo della pietanza per due e ci dicono che bisogna aspettare un'altra mezz'ora/40 Min. E il locale era pure semi vuoto. Ora capisco il perché. Ci siamo alzate e siamo andate via. Mai più.

26/04/2025: A very welcoming place in Trieste's historic center. I opted for the Valencian paella with sangria. Excellent selection of ingredients.

30/11/2025: I had to think about it a bit before writing as balanced a review as possible, partly because I was recommended by friends who had warned me about the prices, and partly because I never like to write reviews on the spur of the moment without thinking first. That said, I can say with complete confidence that the products used (scampi, tuna, cod, pink shrimp, prawns, blue shrimp, scallops, and baby squid (and not calamari as indicated)) are of excellent quality despite having been frozen some time ago... The cuisine, in my humble opinion, is nothing so exceptional as to justify the €270 spent (without even knowing the cost details) for two people with 10 small dishes of appetizers only, 5 raw and 5 cooked! Let me explain... minus the estimated €40 for the bottle (we drank a Trentino seafood mix, a bottle that cost €15-18; I hope I didn't pay more than €40), plus dessert (four slices of Sacher Torte, really good, but I don't know the price), two bottles of water, and the cover charge, the remaining €200-210 for the two menus is truly excessive, both for the quantity and the quality of the presentation and cooking! I'll definitely be back for some good wine with some friends, but I doubt I'll order anything else to eat again without a menu and the prices on display, given how good everything was! The price is Michelin-starred, but it isn't, and in my humble opinion, it's very far from becoming one! The owner is very kind and introduced himself even though he'd just undergone surgery, which is worthy of applause, but unfortunately, I repeat, the price is way too high! Finally, a major lapse in style with supermarket pink salt, supermarket bread, and pairings with bitter, out-of-season zucchini and a Garda olive oil that, in my opinion (given the fantastic olive oils from the Carso region), is truly of extremely low quality! I'm sorry to say this, but unfortunately, Trieste and the Carso region continue to lag far behind the rest of Italy in the restaurant industry! Yet we have plenty of good products! What a shame!

23/11/2025: Excellent tasting menu, excellent wine with prices in line with what was consumed.