I migliori ristoranti di cucina pesce in Friuli venezia giulia

29/08/2024: Low quality meat, the spices covered the flavour, they were quick to seat us at the table and the throwing of cutlery and napkins to set the table was fabulous... I decided not to order dessert after I realized that the seats were full of crumbs and dust that were taken away from the ant colony that is happily advancing (at least they were happy). A real shame because years ago everything was clean, the staff were friendly and the food was good.

27/08/2024: Excellent pizza, quick to serve even if there are a lot of people. The only flaw is that there was no air conditioning in the room where we ate.

11/11/2024: Recommendations for all those who come to this city for the first time. Food and everything else is 👌

03/11/2024: They send us away at 1.15pm, there are two of us, because we have no food to serve. It's unlikely that a restaurant doesn't even have a dish to serve: a pizza, a plate of pasta, a platter... Annoyed by the presumed lack of availability.

06/08/2024: Very nice family run restaurant with simple, delicious food. The staff were nice and the food was great. We recommend their mussels! They’re grown in Muggia and they’re fresh and delicious.

08/07/2024: There is no menu and Mrs. Sabrina sits down and lists the available dishes. This means that you don't know the price of the dishes and the scam is around the corner. To demonstrate, a cold fish starter for 1 person €25 (creamed cod, 4 conad crostini, smoked salmon and swordfish, sardines and prawns in savor). It's a shame because the staff is friendly and the place is nice. Not recommended.

25/08/2024: The pizza was dreadful, drenched in oil. The gnocchis were cooked until death. All of us had stomache issues afterwards. The service was fast but only friendly after tipping 5€.

17/08/2024: Vera pizza napoletana mangiata nella città di Trieste, pietanze molto buone della cucina italiana e della tipica cucina napoletana. Tutto veramenye molto buono. Personale e proprietari molto gentili e disponibili anche nel saper dare informazioni. Il locale che vorresti poter trovare in ogni città da visitare.

30/08/2024: Good address. The pizzas are good, but nothing extraordinary in this restaurant, it's good, well prepared but something is missing to make it really good. The interior room, on the other hand, is sublime, boxes, marquetry and mirrors, it's worth seeing! Good service.

28/08/2024: Positive experience in this place in the center of Pordenone which is much advertised for its gourmet pizzas and it must be said that they actually deserve it. I tried a "San Marzano" gourmet pizza (with thick dough, like focaccia) with a margherita base, mozzarella on each slice of pizza, raw ham and basil caviar (basil pearls) and I was very satisfied. A little less satisfied because I thought I would receive the support for the ham because I had seen it in other photos, but instead it was directly on the pizza. The dough was top notch, crunchy on the outside and soft on the inside, from Campania, I also really appreciated the mozzarella which was tasty and good and the basil caviar was not so strong but on the one hand better because it could disturb if too strong. The only flaw in the experience is that when we asked for a "Summer" pizza from the menu, we were specifically told that the ham on top was the same as the gourmet one (therefore a San Daniele) but instead it was clearly a much poorer ham and it was noticeable both from the photo and from the taste, in fact it was left on the plate and untouched. For the rest, I find the cherry tomatoes/ham pairing a bit forced because it makes the flavor of the whole pizza itself acidic but it wasn't that bad, for a few euros more I would go for a gourmet one rather than that one. Good blonde beer on tap, a little hot and poorly poured but good. There were 4 of us, 4 pizzas, one of which was gourmet, one water and two beers: €83. I'll be back!

12/09/2024: It was a disappointment based on the reviews. Micronized crabs, nothing special.

11/09/2024: A very questionable pricing policy! Lost over €40 for a quick snack. Two adults and one child couldn't get enough. For this money you can get more in a restaurant in the area.

07/08/2024: Fino ad un anno fa era molto soddisfacente: certe pietanze erano veramente accurate e ben fatte: la tartara battuta al coltello, certi hamburger di chianina veramente ok. Adesso però non ci andrò più: è cambiato tutto, a cominciare dal personale, sempre cortese e veloce, alla qualità delle pietanze, alcune veramente disastrosa. I prezzi erano sempre un po' alti, ma se le pietanze erano buone, ci potevano stare. Adesso è cambiato tutto in peggio, tranne i dolci, molto buoni e professionali, perché immagino che la pasticcera sia sempre la stessa. Posto da evitare.

01/08/2024: Bel posto, peccato per un BRUTTO inconveniente. In una delle pizze abbiamo trovato un VERME MORTO nel pomodoro. Grande delusione.

18/11/2024: Tasty and digestible pizza. Very clean place and not at all chaotic. Quick service and average prices

12/11/2024: Dopo essere stati rimbalzati due volte da due ristoranti perché pieni e sprovvisti di prenotazione (essendo post partita allo stadio) finalmente veniamo accettati da questo ristorante. Qualche minuto di attesa al bar e poi veniamo fatti accomodare. Ho preso un'ottima cotoletta di maiale, che arriva al tavolo dopo una breve attesa, accompagnate da delle ottime patatine fritte. Chiudiamo con il sorbetto. Prezzo non eccessivo.

22/11/2024: A great taste experience: Branzino in a salt crust.

18/10/2024: Nice place at the harbour. Great Lunch

29/11/2024: mi trovavo a passare una giornata di relax a Grado in famiglia, a una certa si è deciso di fermarsi a mangiare in loco. Per Puro caso si è scelto di entrare in questo ristorate.. Che dire, personale molto attento e cortese, come altresì i proprietari. faccio presente che mia Moglie è allergica al Pesce, ma lo chef nonché il Titolare, persona squisita, senza grossi problemi si è sincerato di cosa potesse mangiare e ha proposto alcuni Piatti. Si è mangiati molto bene, ottima carta dei Vini...Che dire ...fermatevi a mangiare li!!

18/11/2024: We stopped in September for lunch, and we had fish... What can I say? Very good 🤤

20/11/2024: Here you pay for service, style and dedication to the customer. It is one of the most chic places in the city, where everything they give you is well cared for and presented, and made with quality products. The terrace has a beautiful view of the square, but inside, the decoration is exquisite.

08/11/2024: A place to have an aperitif is a feat. They never open on time, and even if they are open there is no guarantee that someone will show up at the tables even after half an hour of sitting outside. Very lazy staff

30/11/2024: Siamo stati altre volte (non siamo del luogo) ed eravamo abbastanza soddisfatti anche sei i prezzi sono alti, ma oggi siamo rimasti a bocca aperta, i piatti erano veramente irrisori (50 g di pasta) ma la cosa che ci ha colpito e che guardando i piatti di altri tavoli chiaramente di persone del luogo erano il doppio dei nostri , noi abbiamo pensato perché ci hanno valutato come dei turisti. mangiato poco , pagato tanto, mi dispiace della delusione e del fatto che non ci ritorneremo più perché il posto e bello, che peccato. la qualità si paga con piacere ma bisogna trovare vera qualità e porzioni che saziano e non esagerate,a non 50 g.

25/11/2024: Erano anni che non tornavo in questo posto. Location molto bella, in riva al mare, ma in una vecchia e orrenda cava dismessa. Interni curati e possibilità di stare all'aperto nella bella stagione. Ma prezzi da locale di alto livello, però la cucina non è allo stesso livello. Gestoresse molto gentili, ma mancano scelte nel bere (non hanno Coca Zero...!), acqua minerale solo in bottiglie grandi (hanno inventato anche le piccole da 1/2 litro..., specie per le persone sole). Primi da far paura, pochissima scelta, tutta di pesce (e se uno degli ospiti non lo gradisce?) con prezzi da 14-16€. Peggio che in centro e Rive a Trieste. Ma li siamo fuori dal mondo. Secondi ancora più costosi, e infatti pochi li prendono, e non fatti a regola d'arte. Contorni giganteschi che da soli fanno un pranzo. Caffè così così. Eppure era pieno di gente, forse anche perchè era l'unico posto aperto. Da solo, €32 per un secondo (così così) con contorno, 1/2 antipasto (squisito, a dire il vero), acqua minerale e una soda. Caffè.

07/12/2024: A very loving restaurant, service is very nice and accommodating, pizza is very large and also very good... the only drawback for me was the pizza was a little under-topped... we'll definitely be back Mile Grace

30/09/2024: My wife and I had lunch here. We ordered two first courses, a glass of wine, a bottle of water and coffee. The seafood pasta was good (I specify that I asked for a version with as little fish as possible to take care of). The spaghetti with clams was unfortunately a little too salty. Generous portions. Friendly and professional service. Appreciated the slices of white pizza as a welcome included in the cover charge. I count a little above average.

19/05/2024: Veniamo qui da anni. Sempre una garanzia! Dalla cordialità del personale, alla simpatia della cuoca. Per non parlare delle cozze alla dalmata, fantastiche! Da sempre una tappa fissa

17/04/2024: FANTASTICO!! Vera trattoria di paese, la cameriera e la proprietaria persone fantastiche, gentili e ti aiutano nella scelta delle prelibatezze del posto.

25/08/2024: Posto informale, abbiamo mangiato piatti di pesce, senza infamia e senza lode. Rapporto qualita' prezzo nella media. Servizio adeguato. Posizione centrale all'inizio della passeggiata.

23/08/2024: Mr Luciano called our attention the previous day but not being looking for a place to eat we kindly declined and in response he said "well if you want to eat badly go to the others" I didn't appreciate it, I found it incorrect, despite we returned the next day, focusing on him and had dinner there. Delicious and fresh fish, generous portions, very fast service in collecting the order and bringing what was requested. Negative: too many tables for the space available, too much confusion, and even if outdoors a person smoking in the middle bothers everyone around him because there is not a minimum amount of air flow. The chef's skills should be enhanced in a more suitable environment.