I migliori ristoranti di cucina pesce in Friuli venezia giulia

16/03/2026: Unfortunately, the pizza was double-sided: Excellent flavor, very good in terms of flavor and ingredients. Poor digestibility, still in my stomach after 15 hours. Maybe Neapolitan style isn't for me. XD. It's not the first time, and it's not the first place where I've eaten pizza and had a sleepless night. Excellent service with friendly staff. Great location, appreciated background playlist with instrumental versions of hits.

14/03/2026: A corner of Campania in the center of Udine

05/04/2026: Very good pizza even if it seemed like it was made by a drunk.

25/03/2026: The pizzas are very good, as are the fish dishes. We'll be back every week!

06/04/2026: Easter Monday 2026. Welcoming, friendly, and with attention to detail. Delicious and refined dishes. We had a very good lunch. Recommended...for a fair price.

05/04/2026: A nice, well-kept restaurant in the heart of Cividale. We happened to stumble upon it just as the kitchen was closing (2 PM), but they let us in anyway. The food was really good, plentiful, and made with quality ingredients. Mixed grilled fish and tagliolini paglia e fieno with San Daniele. The only downside was that one waiter made me feel embarrassed in front of some foreign guests I'd brought there to eat. As soon as he'd seated us, he came back to the counter yelling, "These guys are Spanish..." Later in the meal, after checking to see if he could start clearing the table, I sensed as he was talking about us still being there and not having finished. Finally, when it was time to order two coffees and a herbal tea, when the waitress brought the order back to the counter, the same male voice started mocking the fact that I'd asked for herbal tea and, amidst hearty laughter, greeted his colleagues by saying, "Hi, and enjoy the herbal tea!" Obviously, no offense intended, but I must say that going out to a restaurant isn't a vital need, but rather a pleasure one desires to experience, in terms of both service and food. In my case, I was showing my hometown to foreigners who speak perfect Italian. Absolutely nothing to say about the professionalism of the young waitress and the lady who I presume was the owner. I understand that working with the public isn't easy, but I don't think you should be treated like an idiot on top of paying.

20/02/2026: Almost invisible from the outside, very large inside. Top staff.

25/12/2025: Christmas Eve, €50 per person Seafood buffet, risotto as a first course, bluefin tuna and mashed potatoes, panna cotta and dried fruit as a second course, wine and water included. The salmon was fabulous; we didn't like the tuna because it was too seasoned. Service was fast, friendly, and knowledgeable.

15/03/2026: Delicious pizza, in my opinion one of the best in the area, and friendly staff! I recommend it!

14/03/2026: Renovated, nice, and simple place. Very friendly staff, but the pizza isn't quite up to par. The choice to offer vegan, zero-mile options is highly commendable, and the menu is minimal, both by choice and the intention of offering a new format, but in my opinion, that should be matched by an excellent product. Let's get to the pizzas. There's a lot of crust, too much, not enough toppings, and while I'm not a fan of thin pizzas, this one was also very dry. I ate it anyway to try and understand it, and alas, NO. I also had another one made, asking for a thicker one; it was thicker, yes, but still dry, with a lot of crust, not enough toppings, and about the size of a baby pizza. Maybe it's not for me. I'll be honest, I asked for the extras, and they were listed on the menu. Tomatoes are fine for one euro, but a bit of onion for two euros seems crazy, considering they're 1.65 euros per kilo at the supermarket. I'm truly sorry, because the effort is evident and noticeable. I have to say the beer is very good. Personally, I don't recommend this place and I don't plan on returning.

03/11/2025: I came to eat with my family, everything was good, both the service and the food, we will return.

19/10/2025: The place is very nice and well-kept. The service is good but nothing special. The dishes are very minimal; on the menu they appear to be more tempting than what you can find on the table. I wouldn't return.

30/03/2026: Excellent seafood restaurant with very friendly staff. Highly recommended.

03/02/2026: The restaurant is simple and slightly dated in its furnishings, in need of a remodel, but the quality of the fish really makes you forget everything else. We had a mixed grill of fish with fries: spectacular, fresh, and tasty. The fried calamari with potatoes was also excellent, crispy on the outside and tender on the inside, not at all greasy. To finish, the sorbet and baba were truly delicious. With a glass of wine and a bottle of water, we spent €63.50, a fair price for what we ate. Highly recommended for those looking for substance and quality in the dish rather than aesthetics! I recommend booking because it's hard to find a table; the restaurant also has a veranda that's only open in the summer.