I migliori ristoranti di cucina pesce in Friuli venezia giulia

29/06/2025: Very good dishes!!! Great service and good people.

23/06/2025: I had dinner at Shi’s in Pordenone with the children and it was their first time in a Japanese restaurant. The children were happy and satisfied with the experience as much as their parents. The service is impeccable, the staff was attentive and precise. By choosing the ‘all you can eat’ formula you can order the dishes with your smartphone via a QR code that is generated for each table; the waiting time for the dishes was never more than ten minutes. The quality of the food is excellent, we liked everything.

27/06/2025: Restaurant is unfortunately only specialized in fish and seafood

27/06/2025: Eating at Mitya (Sgonico wine shop) is a unique experience, fresh food prepared with fantasies of unique aromas and flavors, from raw and cooked appetizers, first courses and then the endless grills, excellent wines and bubbles that caress the palate. I recommend everyone to try an experience of unique flavors, accompanied by friendliness and unique professionalism. ENJOY YOUR MEAL

14/05/2025: Cucina molto essenziale, prodotti di qualità di medio livello, tempi di attesa nel n eccessivo, personale abbastanza disponibile

27/04/2025: It's the third time we've been there, excellent value for money hotel. The rooms have been recently renovated, simple but tasteful and clean furnishings. Soft and clean linen. Impeccable service, friendly and very helpful staff. The perfect restaurant room; Friday evening we ate perfectly cooked fish linguine, just the right amount of spicy and the right amount of fish. Virtually everything balanced. At breakfast you will not find bacon and scrambled eggs but you will still find a wide choice of sweet and savory options. Good quality ham and cheese. fresh bread and cereals and dried fruit of all kinds and as a cherry the choice of two excellent homemade cakes. The restaurant room has a very elegant and tasteful decor from the eighties.

16/06/2025: A delightful place, from another time. We had a good lunch last Saturday. Even the wine in bulk was perfect for the dishes. And the shade under the trees allowed us to fully enjoy the midday meal at over 30 degrees with a pleasant sea breeze and the view. I thank a dear friend, a loyal customer for having recommended it to me

15/06/2025: I can only approve what is written on their business card "ONESTA TRATTORIA DI PESCE". Terrace with sea view, lively and festive atmosphere, good fish at a reasonable price. A special appreciation goes to the staff, attentive and discreet, smiling and helpful, always present at the right time to be able to have that extra bottle of water or an additional portion of bread and to quickly clear the table, even on a super busy Saturday and with all the seats occupied. We will be back

13/06/2025: I had wanted to try this restaurant for a long time and I had high expectations and I must say that it went even better! Some traditional dishes and some refined with very high quality products! Excellent wines to match as well as the bill ... I will gladly return as soon as possible! Well done

04/05/2025: Really everything special. Congratulations 👏

07/06/2025: We ate an excellent rib, but the atmosphere was very tense, the owner was rude, compensated by the kind service staff. The bill was definitely high compared to what we ate. Not a completely positive experience.

24/05/2025: I went to this restaurant specializing in meat and fish with high expectations, and I must say that in terms of food I was not disappointed. The dishes were presented quite well, the quality of the meat was good and the cooking respected what was requested. The appetizer was decent, the side dishes average, but the main course — was really good. That said, I feel like saying that the overall price of the experience is a bit high compared to what was offered, both in terms of quantity and service. You don't leave unsatisfied, but you don't feel like you've spent the right amount either. The real sore point, however, is the attitude of the owners. In all honesty, I found them rude in their manners and, what is even more unpleasant, very rigid and unpleasant with the waiting staff, and it was not difficult to notice this even as a customer. This type of management takes a lot away from the experience, because you can feel tension in the environment and the climate is not as welcoming as it should be. But there is one really positive note that made the difference: the waiter (I think his name was Riccardo) was simply impeccable. Kind, helpful, smiling, attentive to detail, professional but at the same time human and friendly. In such a tense context, his presence completely saved the evening. Honestly, without him the experience would have deserved 2 or 3 stars at most, if not less. If I were to return, it would be only for him. In short: good food, slightly high bill, atmosphere that could be improved a lot. Riccardo really deserves applause: 4 stars just thanks to him.

22/06/2025: Nice atmosphere, very friendly staff, very good pizzas

20/06/2025: Very small pizzas and prices a bit too high

01/07/2025: Excellent food and very welcoming staff

20/06/2025: Delicious food, portions are huge, I recommend one pasta for 2 people, meat too, everything well prepared. Smiling service. Parking all around. Prices are adequate to the quality and portions of food, and in the case of meat I would say even low.. I recommend.

06/07/2025: When we arrived everything seemed normal until the waiter took the order of customers who arrived after us. It can happen. After half an hour our order was taken too. Another half an hour passed and it was 9.40pm. Everyone was eating. Even those who ordered later. We weren't. After another 5 minutes my husband came in and asked for news. At this point the chef came out and confronted him, inviting him to leave to clear the air in a sort of duel?! He threw a plate of fish (maybe ours) on the floor in the middle of the room and in his haste dropped some sweets to the amazement of the customers and that of an employee who invited him to calm down. Faced with the offer of payment for bread and drinks he shouted that he didn't want anything. We walked away astonished. Something like this had never happened before. We went to a nearby restaurant. And we finally had a good dinner and with a completely different attitude. A cook who can't handle orders and cooking should probably think about other job opportunities. We don't know how to eat but we certainly won't go back to experimenting with cooking.

01/06/2025: Service too slow and too much waiting between courses Excellent fish

02/06/2025: Nice restaurant in the old town. We've been here several times. The last few times we've had better food and found the service to be friendlier. Still, it was okay.

29/04/2025: Just a basic restaurant where you as a tourist can have a nice bite to eat. Staff was a bit disinterested. We were also very hidden behind all the signs that were along the terrace to promote the dishes and prices. Price was good for what you get. If all restaurants were open it would be a pleasant street. But now in the preseason a lot is closed.