I migliori ristoranti di cucina pesce in Friuli venezia giulia

31/08/2024: Locale limitato nell’accoglienza a causa di una invasione di moscerini presente da tempo. L’area interna non è attrezzata con condizionatori sufficienti a garantire un’adeguata temperatura per i clienti Qualità del cibo non all’altezza delle aspettative, spaghetti alla vongole non impiattato adeguatamente ( etto di vongole di cui molte chiuse sul quale hanno adagiato la pasta ) e senza sapore Da ultimo , una carta dei vini scarda e con prezzi troppo elevati

28/08/2024: Piatti impostati elegantemente Altrettanto la qualità del pesce ottima Personale molto attento e disponibile Il piatto di mia figlia, anche era solo una milanese con patatine era di ottima qualità ,e si vedeva che è stata fatta al momento li panatura complimenti!

30/08/2024: Good address. The pizzas are good, but nothing extraordinary in this restaurant, it's good, well prepared but something is missing to make it really good. The interior room, on the other hand, is sublime, boxes, marquetry and mirrors, it's worth seeing! Good service.

28/08/2024: Positive experience in this place in the center of Pordenone which is much advertised for its gourmet pizzas and it must be said that they actually deserve it. I tried a "San Marzano" gourmet pizza (with thick dough, like focaccia) with a margherita base, mozzarella on each slice of pizza, raw ham and basil caviar (basil pearls) and I was very satisfied. A little less satisfied because I thought I would receive the support for the ham because I had seen it in other photos, but instead it was directly on the pizza. The dough was top notch, crunchy on the outside and soft on the inside, from Campania, I also really appreciated the mozzarella which was tasty and good and the basil caviar was not so strong but on the one hand better because it could disturb if too strong. The only flaw in the experience is that when we asked for a "Summer" pizza from the menu, we were specifically told that the ham on top was the same as the gourmet one (therefore a San Daniele) but instead it was clearly a much poorer ham and it was noticeable both from the photo and from the taste, in fact it was left on the plate and untouched. For the rest, I find the cherry tomatoes/ham pairing a bit forced because it makes the flavor of the whole pizza itself acidic but it wasn't that bad, for a few euros more I would go for a gourmet one rather than that one. Good blonde beer on tap, a little hot and poorly poured but good. There were 4 of us, 4 pizzas, one of which was gourmet, one water and two beers: €83. I'll be back!

12/08/2024: This restaurant was a very nice place and the services was kind and the food was amazing

12/08/2024: This restaurant was nice place and the services were kind and the food was amazing

31/05/2024: Kreative Küche, vor allem für Liebhaber von Fischgerichten. Wir haben das Degustationsmenü gegessen, das durch leichte, kreative Gerichte besticht. Das Personal war sehr aufmerksam und freundlich, die Beratung und Weinauswahl sehr gut. Das Ambiente im Lokal hat uns sehr gefallen, am Nachmittag konnten wir auch noch auf der überdachten Terrasse einen Aperol genießen, obwohl es sehr geregnet hat.

23/05/2024: Ieri, 22 maggio 2024, a cena per festeggiare il nostro anniversario di matrimonio. Abbiamo festeggiato veramente bene, una accoglienza cordiale e, allo stesso tempo, professionale. Ambiente luminoso e ben arredato. Ma il punto forte è il menù !!! Ampia scelta di piatti tradizionali e raffinati, soprattutto di pesce. Questa volta abbiamo scelto la degustazione di pesce crudo e marinato: una delizia per gli occhi e per il palato. Il servizio è da cinque stelle ed il prezzo adeguato. Dovete andarci. Dapiran Graziano e Novella