I migliori ristoranti di cucina pescenella città Cesenatico della Forli'-cesena

12/05/2026: I had lunch at La Baia in Cesenatico and was truly satisfied. The spaghetti with clams was exceptional: incredibly fresh clams and perfectly cooked spaghetti, just the way I like it—flavorful and creamy. We were greeted by a delicious vegetable dip accompanied by an exquisite shrimp salad while we waited for our first course, a touch of attention that immediately conveyed the care and quality of this restaurant. To finish, a truly superb berry panna cotta. Special thanks to Loretta, the owner: an elegant, friendly woman who makes you feel at home from the moment you arrive. A place where you eat well and feel even better. Highly recommended!

10/05/2026: Very kind and friendly staff...always a classic Romagna place. Ready to welcome everyone with a smile. Excellent food. Very good price.

03/05/2026: I'm only speaking about the food. From my experience, the fish was frozen and the pasta pre-cooked. I basically paid, and after less than four minutes, everything was ready.

11/05/2026: We had lunch as a couple, two of us plus a stroller. Convenient location, but on the go. The staff was young but not very qualified. Two appetizers, two lobster-based first courses, a carafe of white wine, two sorbets, and one coffee. Total €96. At the end of the meal, we weren't offered limoncello or any other house liqueur (though we were at the table in the back). Unfortunately, we didn't experience the typical Romagna hospitality. The tagliolini with lobster were a positive note, and were truly delicious.

07/05/2026: The waiters are very good and friendly. The food is excellent quality, and the restaurant is clean.

16/06/2026: Excellent outdoor dinner... amazing first course... I could eat it again now. The fried fish at the tavern was excellent and plentiful... The staff were courteous and friendly. I highly recommend it.

15/06/2026: The fish platter must have been prepared two hours before serving and only reheated shortly before. There's no other explanation for why the shrimp and fish were so limp. Only the mixed salad was acceptable.

04/06/2026: Excellent welcome, very helpful staff, very good and plentiful food, I will return

04/06/2026: Tagliolini with clams, good, nothing to complain about. Gratinated vegetables: far from every rule of classic Italian cuisine. Zucchini decidedly undercooked. Fragrant bread was nonexistent, just breadcrumbs, and it seemed to have been added at the end of cooking. No gratin. The lunch menu for workers below seemed good, around €15 for a first course and a side dish, a portion certainly not for a worker, and €2.30 for a coffee. It was definitely a steal. It wasn't even Da Vinci. Yes, I work in the restaurant business, yes, I'm a cook. Yes, I own a business.

12/06/2026: We have eaten at this restaurant many times. The food is excellent, the staff is friendly and professional, and the prices are reasonable. I recommend it 100/100.

06/06/2026: Excellent freshly caught fish! The best place to eat fresh fish in Cesenatico!

07/05/2026: Despite a few winter outings, we opened our dinner season on Saturday evening, May 2, at this restaurant, which I consider one of the best in Cesenatico for its quality-quantity-price ratio. Discovered by chance two years ago, it's now one of our favorite places. The cuisine is excellent, with masterfully prepared express dishes, exceptional raw fish, a truly impressive selection of seafood, an excellent wine list, and the service is always courteous, attentive, and never intrusive. What I really appreciate is that if you have a request—perhaps for a dish not on the menu, for example, my son wanted spaghetti allo scoglio (spaghetti with seafood) and the other a first course with crab, on this latter occasion—they grant it without a second thought, quite the opposite… I recommend the carbonata, fish with and without bones, cooked over charcoal… a delight! But everything is delicious, from the first courses to the fried dishes, from the baked fish to the "experimental" dishes, always respecting the raw ingredients. Thank you for always being so attentive and courteous with us. See you soon.

04/05/2026: Overall, I gave it a 4 because I intend to return, to try again because it's worth it. I hope they brighten the room and paint the walls more, so I can get a 5 for ambiance. The service is so cheerful. More calm and silence when the dishes are brought to the table. The food could be improved in quality and cooking. Personally, I'll return, but something needs to change.

10/04/2026: Everything was perfect, from the food to the service. Besides serving quality dishes very quickly, we found the staff to be very friendly and welcoming.

09/04/2026: Restaurant located on the west side of the canal port.. good food.. fair price.. adequate service.. it lacked a bit of oomph.

06/01/2026: We were guests of friends, and it was our first time at this restaurant. It's hard to find on the mezzanine floor of Via Carducci, compared to other restaurants overlooking the street, but it was a wonderful surprise. The place is small, nicely decorated in a nautical style, and the menu is simple, with few options but excellently cooked. Special mention for the fried fish and vegetables: not greasy, crispy, and plentiful. It was worth the trip from Piacenza, and I'll definitely be back.

14/12/2025: Pay attention to your receipt. One mistake can happen. Two can't!

04/06/2026: Very friendly, pleasant atmosphere. Prices are okay. The excellent pizzas are highly recommended.

31/05/2026: Two fabulous evenings, the first evening after being bounced from another restaurant because I didn't book, from Levante they found a solution and I was able to have dinner, great courtesy as well as impeccable cuisine, in terms of quality and quantity with normal prices, highly recommended

03/05/2026: Had dinner with my family on May 1st, beautiful and well-kept place, the guy who looked after us was very kind and attentive, very fresh oysters, divine tagliolini allo scoglio, spaghetti and succulent clams, I had the tuna steak in a pistachio and cherry tomato crust that melted in the mouth, recommended for the top quality.

02/05/2026: Terrible service, food left on the table for 50 minutes. We tried calling the owner several times, but she always turned away from us. When we told her about our inconvenience, she responded arrogantly, saying there was nothing she could do. We're only sorry for the young waiter, who was rudely criticized by many people, but being an employee, his hands are tied. That said, a little more humility and helpfulness with customers.

20/04/2026: We went on Sunday for lunch, the food was excellent, the staff was helpful, and the portions were generous...I highly recommend it as a good place for tagliata.

22/03/2026: Good food, very friendly staff, and a stunning sea view!! Fair prices, highly recommended! ✨

11/06/2026: Wonderful atmosphere, I've never had such good and fresh raw fish! The staff is super friendly, and the owner is incredibly kind. This is my second time at this restaurant, and the quality in every aspect, including cleanliness, is always top-notch! Everything was perfect!

11/06/2026: Raw fish heaven. Without a doubt: the best in the world. If you love raw fish, this place isn't just a restaurant; it's a mystical experience. I've been to countless places, but the quality of the ingredients found here is simply off the charts. The fish isn't just fresh, it's literally moving: perfect textures, pure seafood flavor, and a delicacy that melts in your mouth.

10/04/2026: This restorant is absolutely amazing!! You have to come here and if you get lucky you might get a special waiter Armando. Thank you for beautiful time! 🍕

02/04/2026: First of all, I'm talking about the lunch break experience, not the à la carte dinner...lunch includes a choice of three first courses and three second courses, not the usual trucker-style pasta dishes, but something more refined with smaller portions...the atmosphere is beautiful and elegant, and the staff is very professional...