Good food, kind and attentive service. The entire menu is gluten-free for all guests. What can I say...for a celiac, it's a dream. So, in my opinion, 5 stars are more than deserved. I would return.
Marco Cleri
.
01 Giugno 2026
10,0
Kind and highly knowledgeable owner, a graduate nutritionist
Maurizio Camporesi
.
31 Maggio 2026
10,0
Excellent food, very friendly staff.
stefania giglioli
.
30 Maggio 2026
10,0
Good restaurant, prices a little expensive and especially the cover charge a little expensive...
Fabio Ferri
.
20 Maggio 2026
6,0
Update: It used to be in Cesenatico, but now it's moved to Cesena.
Last night we went for some GLUTEN-FREE fish, especially the fried food!! The restaurant is now downtown, and seats less than thirty, so make a reservation!
The quality of the food has remained high, and we even had an excellent Pignoletto.
The bread basket is absolutely worth it; a gluten-free focaccia this good is a treasure!
If we take away the "inconvenience" of the location (parking is a nightmare in downtown Cesena), I'd say they've actually improved since the move, with a quieter atmosphere and simpler service.
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This isn't the first time we've dined at this restaurant, and we've always appreciated that all the pizzas are GLUTEN-FREE (they use buckwheat as a base, very similar to traditional pizza, or rice and hemp) and that they can make almost all their first and second courses gluten-free (the mixed fried fish is EXCELLENT).
They have a fairly sophisticated menu, but the preparation isn't always as excellent as one would expect, even though the quality of the dishes is very good.
For this reason, and because the service was slow the last time and the price was a bit higher than average, I feel I can't give it 5 stars, although, I repeat, for us it's a good restaurant and we'll definitely be back.
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In fact, we went back the next evening 😄 and had a great time as always. The service was better this time, and we even saw a cute little robot waiter on trial 😃
Filippo Montalti
.
26 Aprile 2026
10,0
EXTRAORDINARY.
Finally, a fresh seafood restaurant. First courses with ancient and forgotten flavors. Second courses that are so delicious you'll have to be careful not to devour them in seconds. Fabulous and rare side dishes. The "caponatina" is a must-try.
The pizzas are both classic and Neapolitan-style.
Fantastic with a high crust.
Desserts, sorbets, and desserts will make your head spin.
Everything is strictly homemade and handmade.
The cuisine is both traditional and modern. True vegans are welcome. They will be thoroughly satisfied.
The wine list is among the best, and the other drinks are a dream come true. The place is small but beautifully decorated, and there's plenty of space. Finally, the owner is exceptionally professional and friendly.
Prices are currently average.
Alessandro Barlozzini
.
12 Aprile 2026
10,0
From Cesenatico to Cesena! A little corner of paradise in the city center for those seeking a completely gluten-free and certified menu, both for food (including homemade bread) and drinks (beer included!). Super fresh fish, everything prepared with care. The owner is a delightful person and very willing to accommodate every need.
Cristina Rossi
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07 Aprile 2026
10,0
Very attentive to everyone's dietary needs, extremely friendly staff, average food, overall a very pleasant experience
Alessandro Colombo
.
05 Aprile 2026
8,0
Small and welcoming, with great attention to food intolerances. The service is friendly and impeccable; it feels like home. I've been there recently, and I'll definitely be back in the future. Long live Romagna!
Mara Fierro
.
01 Aprile 2026
10,0
Excellent service and perfect atmosphere ❤️💛
AMIN ALSOUAA
.
20 Marzo 2026
10,0