Ristorante Titon In Cesenatico

Had dinner with my family on May 1st, beautiful and well-kept place, the guy who looked after us was very kind and attentive, very fresh oysters, divine tagliolini allo scoglio, spaghetti and succulent clams, I had the tuna steak in a pistachio and cherry tomato crust that melted in the mouth, recommended for the top quality.

Terrible service, food left on the table for 50 minutes. We tried calling the owner several times, but she always turned away from us. When we told her about our inconvenience, she responded arrogantly, saying there was nothing she could do. We're only sorry for the young waiter, who was rudely criticized by many people, but being an employee, his hands are tied. That said, a little more humility and helpfulness with customers.

I've been to this place at least three times, but this time, alas, it was a disappointment. I reiterate that criticism should always be constructive, not destructive or even offensive. It's unfair to charge a plate of raw seafood for €37 if you don't justify it with a decent amount of fish. It's a shame, because the flavor is there! But half an oyster and four or five pieces of other shellfish is really not much. I don't want to dwell too much on the mixed fried fish (which is still good), when we're repeatedly warned against adding seafood, vegetables, or anything else simply to make the dish look more appealing and appear more generous. And what do you get? A sea of ​​grilled zucchini drowning in fried calamari and shrimp. That's not good! My wife had a tuna steak with cherry tomatoes, and we were barely saved. Finally, water and a half-liter of wine on tap. The bill was €97, which was definitely out of place given the small portions. We'll return, but I think it could be improved.

Perfect. Courtesy and quality. Highly recommended.

Very satisfied, very kind staff and top food!

Great experience in the sun. The service was friendly and professional. It was truly a wonderful experience.

Historic seafood restaurant on the canal harbor. Excellent dishes, don't miss the red risotto. Friendly staff.

We were a group of eight people. We had lunch outside, with a light March sun warming us. We had a great time. The food was good, and the staff was friendly and helpful. I recommend it.

The homemade pasta with calamari and shrimps was delicious, maybe the best I have ever had. Carbonara is not on the menu, but they did one for us as well with homemade pasta. The waiter was nice and helpful. Highly recommend this place!

Amazing home made pasta with great service and authentic vibes. Would highly recommend