Da Quei Ragazzi In Cesenatico

07/05/2026: Despite a few winter outings, we opened our dinner season on Saturday evening, May 2, at this restaurant, which I consider one of the best in Cesenatico for its quality-quantity-price ratio. Discovered by chance two years ago, it's now one of our favorite places. The cuisine is excellent, with masterfully prepared express dishes, exceptional raw fish, a truly impressive selection of seafood, an excellent wine list, and the service is always courteous, attentive, and never intrusive. What I really appreciate is that if you have a request—perhaps for a dish not on the menu, for example, my son wanted spaghetti allo scoglio (spaghetti with seafood) and the other a first course with crab, on this latter occasion—they grant it without a second thought, quite the opposite… I recommend the carbonata, fish with and without bones, cooked over charcoal… a delight! But everything is delicious, from the first courses to the fried dishes, from the baked fish to the "experimental" dishes, always respecting the raw ingredients. Thank you for always being so attentive and courteous with us. See you soon.

04/05/2026: Overall, I gave it a 4 because I intend to return, to try again because it's worth it. I hope they brighten the room and paint the walls more, so I can get a 5 for ambiance. The service is so cheerful. More calm and silence when the dishes are brought to the table. The food could be improved in quality and cooking. Personally, I'll return, but something needs to change.