I migliori ristoranti di cucina pesce in Napoli

20/05/2025: We went to this restaurant because it is well rated for gluten-free options, but: The service is not very friendly; They served a glass of house red wine that was warm and bad, I couldn't drink it; I ordered a seafood risotto dish that was edible and my wife ordered spaghetti bolognese which was good.

17/05/2025: We entered this restaurant by accident. It was open at 11, and since we had arrived at night and were hungry for pizza, we decided to go for it. I was also tempted by the limoncello, which stood out on the menu. Unfortunately, it was the worst pizza we ate during our stay in Naples, but it wasn't bad or tragic, it was a typical average. For that price, you can eat something much better. The biggest drawback was that the vegetables and maybe the tomato sauce were watered down, making it hard to eat.

04/05/2025: Esperienza pessima dopo un antipasto diviso in due abbiamo atteso il piatto del giorno(spaghetti e vongole) per piu di 1 ora ,intorno a noi questo piatto elargito a tanti ma siccome non eravamo né amici né conoscenti né parenti ma solamente due turisti siamo stati obbligati a lasciare il ristorante senza spaghetti....abbiamo pagato il coperto e la bottiglia di vino solamente assaggiato e il misero antipasto 31 euro per non avere mangiato Sconsigliatissimo

13/02/2025: Este lugar es genial! Nos alojamos en Seiano con un grupo de artistas el verano pasado y cenamos en ese restaurante casi todas las noches. La comida es deliciosa y Peppe es un gran anfitrión. ¡No podemos esperar a volver en junio!

04/05/2025: Personale oserei dire "affettuoso", pronto. Servizio celere, cibo abbondante, gustoso. Per niente caro, anche se parliamo di un ristorante quotato e con menù che predilige pesce, ma ripeto per niente caro e con gentilezze a fine pasto. Buona anche la vista. Ovvio è necessario prenotare. Consigliatissimo. Come sempre, per ora, ma solo per ora è tutto. Alla prossima....

03/05/2025: Ristorante nel cuore di Posillipo con vista incantevole sul golfo. Ambiente un pò datato, ma piacevole. Lungo menù, prevalentemente di mare. Abbiamo iniziato con i calamaretti fritti: frittura croccante e pesce morbido. Ci ha un pò deluso l'insalata di mare, perchè il polpo era abbastana duro e l'insieme risultava un pò slegato. Abbiamo poi proseguito con i paccheri con pesce spada ed olive, buoni. Abbiamo poi preso anche una grigliata che ci ha deluso un pò, anche questa volta: c'era un pezzetto di pesce spada, buono, il calamaro alla griglia era un pò duro e quelli che dovevano essere "gamberoni" erano due gamberetti veramente piccini. Servizio gentile, ma forse un pò lento con i tavoli tutti pieni, prezzi però super onesti (!!)

06/01/2025: I went to a wedding anniversary, very welcoming location, very friendly owners, kind and professional young staff, wonderful food, top appetizers, very fresh raw fish, fried prawns, cod, red mullet and calamari, a top pleasure

26/12/2024: Historic restaurant, excellent service and super fresh fish dishes...

05/01/2025: Antipasto misto di pesce favoloso. Una frittura di gamberi e calamari che si scioglieva in bocca. Personale cortese e professionale. Posto sul molo, mangi a pochi metri dal mare. Prezzi onesti

30/12/2024: Ottimi piatti di pesce e il personale estremamente cortese. Prezzo adeguato. Consigliato per chiunque scelga un soggiorno a Ischia.

17/05/2025: Éramos un grupo de 7 amigos de París pasando un fin de semana en Sorrento, y nuestro almuerzo en Ruccio fue realmente un punto culminante del viaje. Eugenio nos cuidó con una atención excepcional, amable, eficiente y siempre sonriente. El servicio fue impecable de principio a fin. Pedimos vino blanco y cervezas, seguido de tres platos “atrapa del día” preparados con pasta y patatas. El personal incluso preparó y fileteó el pescado justo en frente de nosotros, una verdadera muestra de cuidado y calidad. Como una sorpresa encantadora, nos ofrecieron deliciosa bruschetta para comenzar la comida, que marcó el tono para un almuerzo fantástico. Todo estaba fresco, sabroso y perfectamente cocinado. Un verdadero placer, tanto en términos de la comida como del servicio cálido y profesional. El lugar y la vista era un verdadero placer, además, con un buen lugar para comer. ¡Muy recomendable! Gracias Eugenio y el personal : )

12/05/2025: Fantástica ubicación! Eugene era nuestro servidor. Tan personal y nos dio mucho amor! ¡Todo fue perfecto! Sorrento era hermoso. Antonio era nuestro taxista! Lo hizo un destino perfecto!

06/03/2025: And very dear…2 small (small) tubs, 1 of cod and 1 of octopus…24 euros 😳😳😳…it will definitely be good (I hope so)…but too expensive!

30/12/2024: La qualità dei prodotti è nella la media, guadagnano punti grazie a come presentano la merce. Nonostante ciò, il personale è scortese. Piuttosto che ostentare il bel bancone imbandito con prodotti pronti alla vendita, pensate a trattare bene i vostri clienti e a non costringere i clienti fidelizzati ad cambiare pescheria. Non ci tornerò mai più

11/05/2025: Total disappointment. We had booked in advance for Mother's Day, but that morning they called us to tell us that, due to a staff error, the place was full and there was no more room for us. Unacceptable, especially on such an important day, when you organize yourself in advance just to avoid problems. No real apology, no alternative proposal. Poor management and a lack of respect towards customers. We will not return.

09/05/2025: At Zi' Catarina they have a great selection of good food and drinks. Service a bit slow and confused. The atmosphere is good. Prices are decent. Service should improve.

13/05/2025: Fixed menu too expensive for what it offers, poor service, too much waiting between one course and another, the fried fish smelled bad, we gave up on eating it

11/05/2025: Had dinner two nights in a row. Excellent food and service.

11/05/2025: Local stopped in the early 80s. Old Understaffed Managed without any criterion or interest. The owner who smoked inside the room behind the cash register was a disgrace. We sat for 45 minutes and they brought water but no glasses, cutlery or napkins. We decided to leave after an hour in total abandonment.

18/04/2025: A mussel soup for €19 can't be tasted or seen served in a place where it needs to be completely modernised. Frying cooked in very old oil, you can't put bacon when putting the pizza in the oven so we went home and we had to get a Malox so change, be careful

07/01/2025: We spent New Year's Eve in this restaurant. The place is practically a closed veranda with sheets from which drafts pass through, my feet were frozen all evening. As for the food, the starters were decent, the first paccheri with seafood ragù, the ragù good, the paccheri overcooked (and you need some to overcook the paccheri!), the second first course, champagne risotto was tasteless completely without salt and above all without Champagne! The second course was a good sea bream fillet but the potatoes on top were raw. Good but frozen apple pie, but the thing that really left me stunned were the lentils, the large ones from discount stores, dry, mushy, completely without salt, unpresentable and inedible, in fact everyone left them. On a positive note, the service, the girls are kind and polite I don't think we will return to this restaurant again

01/01/2025: A delightful New Year's Eve in Pompeii How can we not leave an excellent review for this place, where we were truly welcomed like family members without neglecting professionalism, accompanied by good music as soon as we arrived Antonio, one of the owners, immediately welcomed us like family members, the super active staff, but the jewel in the crown was Gianluca the Chef, also one of the owners who delighted and pampered us with his splendid and tasty fish-based cuisine, all fresh, cooked to perfection but with flavors above many other places in Pompeii, highly recommended. Well done guys, I can only recommend everyone to taste your delicacies. THE TOP of cuisine, hospitality, cleanliness, elegance and professionalism. Well done. Well done..

03/11/2024: Terrible experience Restaurant provided with smelly services and not equipped with soap and toilet paper. Apart from the appetizer which was acceptable, the grilled meat was served after about an hour and a half and arrived cold accompanied by raw and greenish potatoes. The meat was so tough that no one could eat it but only pay for it The desserts? There was only tiramisu. Never again

09/10/2024: Ate octopus in casserole for a moment; my wife's pizza was also soft, well leavened....good ...honest wine... ...very rustic and pleasant atmosphere.... ...honest bill

06/06/2025: Absolutely horrible experience. The staff was unbelievably rude. Never again

24/05/2025: The food was excellent. Everything tasted fresh and homemade. Lots of people get the pizza but definitely try the pastas. It’s overpriced, but everything in that area costs the same so we can’t fault them. Service was okay and the atmosphere fine. Great for a quick stop while exploring Capri.

04/06/2025: From the outside, the restaurant looks very nice. However, the pizza was terrible and had the quality of a frozen pizza. They added a 10% service charge at the end. We will definitely never eat there again.

03/06/2025: We ordered 2 Pizzas and got the worst Pizzas we have eaten in all of Italy. Its quality and taste were horrible. They looked like cheap Pizza from a supermarket which were made warm in an electric oven. We flew many hours to get to Sorrento and that is what we received. Typical Tourist Trap

10/06/2025: The Best Pizza at the Vulcano Buono Shopping Center! This is my go-to place for pizza at the Vulcano Buono Shopping Center! I eat there often and it never disappoints: the pizzas are reasonably priced but always full of toppings, ensuring a real satiety and excellent taste. The dining room is also a nice place to eat comfortably. Furthermore, I really appreciate the fact that they also offer a complete catering service with first and second courses, expanding the options and always maintaining high quality. Truly a place that never disappoints! Highly recommended.

06/06/2025: We stopped only because Rosso Pomodoro was closed for renovation and above all because I didn't see the reviews first, a huge mistake: fried cuoppo 10 euros, frozen stuff, which compared to the fried food at Pam (also frozen but I pay 80 max 90 cents each) that I have near my house are much much much better. Pizza Margherita thin, too thin, difficult to hold in your hand and, despite being thin, in some places raw and even the tomato was (but how is that possible? 🤣🤣) 2.50 for a disposable tablecloth, most of the tables placed under the air conditioning, not the best... Tired waiters, some didn't know what to do, one in particular arrogant... I strongly advise against it