I migliori ristoranti di cucina pesce in Napoli

24/08/2025: Today 24.08.25 I went to lunch with the family, honestly very expensive, be careful, look at the bill, what it writes, for example they took Coca Cola in a can, marked in glass 3€ each, cover charge 14€ with 3 children also calculated, croquettes 3€ each, in the menu of 50€ per couple they put a glass of wine for 2 people and a not very serious joke the old man.... anyway I do not recommend it, I repeat, be careful 👎👎👎👎👎👎

22/08/2025: We just visited you and you were truly impeccable, excellent food, kind and serious staff.

28/08/2025: I went there last night, nice atmosphere, very large, good food, slow service, only one expert waiter for the whole room, high price, a bottle of water 5 euros, plus 3.50 cover charge, quality price not proportionate

20/08/2025: Finally, smiling staff! After three days in Ischia, I'd given up hope. Very good food, both meat and seafood, and excellent value for money. The only flaw that ruined a fantastic dish for me was the cooking time for the scialatielli, in my opinion, but that can happen. The octopus and sauce were out of this world. Well done!

14/06/2025: I have eaten many pizzas in this place but I paid a very high price. They use different doughs for pizzas. A Margherita costs €5 and it is a fair price but it was inedible and had sour tomato sauce. You really fell for it.

13/06/2025: La mejor comida auténtica que tuvimos durante nuestra estancia de semana en Italia. A pesar de que el restaurante parecía tranquilo desde la calle, pruébelo ya que no le decepcionará.

07/01/2025: We spent New Year's Eve in this restaurant. The place is basically a veranda closed with sheets that let in drafts, my feet were frozen all evening. As for the food, the appetizers were decent, the first course was paccheri with seafood ragù, the ragù was good, the paccheri were overcooked (and it takes a lot to overcook the paccheri!), the second course, risotto with champagne was tasteless, completely without salt and above all without champagne! The second course, sea bream fillet was good but the potatoes on top were raw. The apple pie was good but frozen, but the thing that really left me speechless were the lentils, the big ones from discount stores, dry, mushy, completely without salt, unpresentable and inedible, in fact everyone left them. A positive note was the service, kind and polite girls/boys I don't think we'll be returning to this restaurant again

01/01/2025: A delicious New Year's Eve in Pompeii How can I not leave an excellent review for this place, where we were truly welcomed like family without neglecting professionalism, accompanied by good music as soon as we arrived Antonio one of the owners immediately welcomed us like family, the super active staff, but the jewel in the crown was Gianluca the Chef also one of the owners who delighted and pampered us with his splendid and tasty fish-based cuisine, all fresh, cooked to perfection but with flavors above many other places in Pompeii, highly recommended. Well done guys, I can only recommend everyone to taste your delicacies THE TOP of the cuisine, the welcome, the cleanliness, the elegance and professionalism. Well done. Well done.

12/08/2025: It's all just a rip-off. The food is okay. At the end of the bill, there are several things you have to pay. Service charges and €7 per person for just sitting. It's a joke. Ridiculous.

11/08/2025: Not very tasty, ok, but there are a lot of restaurants that are much tastier, even just in fishing spots

26/06/2025: I can say that everything is very well looked after, I don't understand why you can't bring your own food and drinks.

18/03/2025: ❤We celebrated our daughter Giorgia's 18th birthday. A beautiful evening for us and for all the guests, heartfelt thanks to all the Tibidabo staff for making this evening even more special for us. Thanks to the seriousness and availability of Giuliana, Pino il metre, the chef with his delights, the DJ Angelo and the speaker Lorena, thanks to the beautiful photos of Roberto Frutto, an evening made unforgettable, also by Veronica's caricatures. An exclusive venue definitely worth recommending. CONGRATULATIONS❤

13/08/2025: A new concept in fishponds! Beautiful venue, quality products, and friendly, knowledgeable staff.

02/08/2025: Another place that has lost its charm. Tables very near to each other, behind me waiters kept passing like on a motorway hitting my chair every time. The prices have increased so much: a plate averages 50/60 euros. Portions are generous though. You need a mortgage for a wine, where the least expensive glass is 18 euros. At a certain point the waiter collected bread from the table without even asking if we were still eating it. Puzzling. The crowd used to be so stylish and now there’s so many loud tables. Food is good, but not exceptional, in fact rather forgettable. A free frozen limoncello at the end is a nice touch.

27/07/2025: Tuvimos un buen almuerzo en este encantador restaurante junto al mar, cerca de la Grotta Azzurra. Lugar muy concurrido, pero súper servicio y muy buen rollo. Matteo nos cuidó muy bien. Para empezar, la ensalada de langosta para compartir era muy bueno, el pescado como principal ok. Las vistas increíbles. También había una tienda emergente Dior y club de playa adjunto. Gran selección de vinos. Postre buffet inmejorable. Música en vivo, súper agradable. Asegúrese de que el restaurante pida un taxi antes de irse. Reserva necesaria.

07/06/2025: Location molto carina, ero presente ad un diciottesimo di un mio caro amico,tutto fantastico. Cena buffet squisita,camerieri gentili e disponibili. E presente uno spiazzale molto grande con erba,alberi e sedie per gli ospiti. DJ molto bravo e simpatico e open bar attrezzato abbastanza bene con drink alcolici e non alcolici.

23/05/2025: Guest for an event. Good food and friendly staff

03/07/2025: During beach hours, the bar does not provide table service.

01/07/2025: I highly recommend rock shoes because of the white pebbles that cover this area. Wonderful view facing Vesuvius. Well-kept and equipped place, attentive and caring staff. All services are present such as bars, bathrooms, showers, sunbeds and umbrellas. Paid parking in front of the lido with direct access to the sea via an underpass. 6 euros until 7pm for parking. 40 euros for sunbeds and umbrella a bit expensive but at the bikini lido (just after the stone beach) they asked 70... which is really an exaggeration. We had a great time. Even with a 4 year old child. Too bad the restaurant was closed for lunch because it wasn't even reported online and it would have done its job as well as making a great impression because you eat on a terrace overlooking the sea with an incredible view while you can admire the splendid Vesuvius. Not having taken lunch it was convenient, but luckily the bar sells some first and second courses. We found some plastic in the water and some foam but not in the beach, on the rocks under the restaurant.

15/05/2025: Mangiare da guerra. Peli nei piatti ,caro come i grandi ristoranti di Napoli, perfetta se non addirittura fantastica la scostumatezza. Conto come la loro scostumatezza. P.s. specialità della casa pelo di f..a, o pelo di c...o, ovvero pelo di capello.

04/05/2025: Trattoria un po’ fuorimano dal solito circuito, ma consigliataci per mangiare la vera cucina napoletana e devo dire che le nostre aspettative sono state esaudite. Ha una terrazza spettacolare sopra Napoli e ha il l’antipasto abbondante, classico napoletano Se vi avanza ancora un pochino di spazio, vi consiglio pasta, patate e provola che loro cavallo di battaglia consigliato e soprattutto non è una trappola per turisti .

26/06/2025: In truth I was a customer it was a good pizza and absolutely not despicable food but the last time I was offended and denigrated by the lady who was at the cash register with black hair and short I was coming back from work I stopped for 3 take-away pizzas one with maybe and I mean maybe a special request, round half ortolana half capricciosa ... the lady first tells me yes it can be done then it can't be done then goes inside to ask comes out yes yes it can be done I order she spells mine wrong and makes half ortolana half margherita, I point this out to her, she doesn't know how to fix the order she goes inside to ask how she can fix it after about 4 minutes she comes out and says "no madam it can't be done, you have to get it in just one flavor or make a 4.. I say look I don't order it like this often but I've never had this request never any problems.. she looks at me and says "no madam it can't be done because the pizza would cost too much, make two different ones" but is everything ok?? But do you know if I I want or can I spend my money?? Eee sir, is it worth it? I have to make you pay as if you were paying for two pizzas? Are you kidding? You make half the price of the whole pizza and you do the total,,; nooo that's too much,, but do you know that I can afford to spend?? She, annoyed, answers me with arrogance... and that I have to make her pay.... I interrupted her saying I'm leaving... I went to Rosso Pomodoro. But Mrs. Black Bob should be ashamed....

15/06/2025: Yesterday at lunch before entering we saw the menus displayed outside and we had decided on a full menu for 15 euros. After having lunch at the cash register we paid 17 euros instead of 15. They had changed the price on the outside poster. Given the incorrect behavior of the staff of the place I recommend you take a photo of the menu before entering,

19/08/2025: Avoid!!! The food was good, but the service was terrible.

18/08/2025: restaurant with beautiful atmosphere located near the beach and really excellent food