I migliori ristoranti di cucina pesce in Napoli

03/05/2026: We went for a quick lunch because it was the end of our mini-vacation, but the food was excellent and high-quality. A very nice place just a few steps from the port of Pozzuoli. Recommended.

22/04/2026: Il Rudere in Pozzuoli is a gastronomic discovery of the highest caliber. The restaurant is located in a charming setting, with a unique atmosphere that combines history, art, and fine cuisine. The dishes are expertly crafted: fresh, carefully selected ingredients, intense, authentic flavors that reflect the Phlegraean Fields. The service is impeccable, attentive, and never intrusive. The elegant and romantic setting is perfect for a special evening. Every detail is meticulously crafted. One of the finest dining experiences in the Naples area.

31/03/2026: We dined at this excellent restaurant in Sorrento's historic center in early March. The warm welcome from the owner and waiter paved the way for an excellent dinner, highlighted by the chef's professionalism. Highly recommended for those who want to indulge in delicious, high-quality dishes accompanied by attentive, courteous service. Kudos to the staff!

05/03/2026: Excellent dinner for two Friendly welcome Delicious pasta dishes Cozy atmosphere

16/04/2026: A must-visit for every Sorrento visitor. Located a bit off the beaten track right on the coastal road, it's 100% worth the trip. Stunning views of the sea and the sunset over Capri. The food was delicious and worth every penny. We'd give it 6 stars :-)

07/04/2026: Lovely quiet place, I will definitely come back as soon as I can

13/01/2026: The fish meat from p Diddy is good.

21/10/2025: Gorgeous and authentic ischian restaurant, excellent food and excellent service - we absolutely loved it, thank you!

16/04/2026: delicious food, a suggestive place

15/04/2026: Excellent restaurant, great cooperative! Fresh seafood, stunning view, excellent service! Unbeatable value for money!

08/04/2026: First night in the area. Could not have made us more welcome and the food was fab and the wine from the area 2km away fantastic. This was the house wine too. Thank you.

03/04/2026: The food was amazing- some of the best on our tour round Italy. The service was great and the staff were so friendly. The view is lovely and there is free parking. The bread to start was a lovely addition, as well as the limoncello at the end.

23/04/2026: Amazing restaurant and amazing setting! Best limoncello in Italy!

16/04/2026: Lovely relaxed Beach bar. Food excellent. Could hardly move after the pizza del marina and a nice cold beer

04/05/2026: lovely restaurant, staff were lovely however they had live music which at first was lovely until he tried to sell us his 20€ usb cd and said it was either that or we give him a tip, other than that lovely staff and restaurant!

03/05/2026: A somewhat hidden gem with the best service and the best pizza I've ever had. And a rare treat: excellent, spacious restrooms, something you'd find in Italy.

04/05/2026: Everything was excellent, starting with the owners' welcome. The food was exceptional: we ordered a fried fish and a baked sea bream. The fish was incredibly fresh and lightly cooked. Homemade desserts: we ordered the lemon delight. In the evening, we tried the takeout pizzas, including some with unique flavors like zucchini cream, fried meatballs, and provola cheese. Highly recommended.

03/05/2026: Welcoming place, very quick service, dishes with some improvements to be made, partly satisfied.

01/03/2026: It's not often that a Michelin-starred dinner manages to combine sublime technique with such an authentic welcome. To celebrate a special birthday, we chose Chef Gramaglia's cuisine, and the experience far exceeded our expectations. The welcome and the atmosphere From the moment we entered, we were greeted by the Chef's wife, an extremely professional figure who immediately put us at ease. The ambiance is meticulously crafted, elegant yet with a touch of warmth that makes you feel "at home," making the experience almost familiar despite the exceptionally high level of service. The gastronomic journey From aperitif to dessert, every step was a crescendo of flavors. The quality of the ingredients is unquestionable, but it's the Chef's skill that makes the difference: The Egg: Simply unforgettable. A balance of textures and temperatures that remains etched in the memory. The Fusillone: ​​It left us literally speechless; a dish worth the trip alone. The Human Touch The real added value was meeting Chef Gramaglia. He's a wonderful person with a rare warmth; chatting with him after the meal was an extremely pleasant moment that further enriched our day. In summary: An experience I highly recommend to anyone looking for more than just "luxury food"—a true experience. Celebrating my birthday here was the best choice for creating memories tied to fantastic flavors.

24/02/2026: Thank you for making such a special day for us, our anniversary, unforgettable, for the special welcome you gave us, and the elegant and relaxing atmosphere that accompanied us throughout the meal. Mrs. Laila was the perfect hostess, and Chef Paolo Gramaglia was superb, surprising us from the first course to the last with dishes that were beautiful to look at but, above all, incredibly delicious. We will definitely return and recommend the President restaurant to anyone who wants to feel at home while savoring unique and exquisite dishes, the result of a combination of the best Neapolitan tradition with the flavors and aromas of distant lands. Lina and Giuseppe New Year's Eve

13/04/2026: Relaxing atmosphere, server/waiter was very attentive, recommended catch of the day and it was delicious. Beautiful presentation at our table. All the service was friendly, English excellent. We had a complimentary Limincello after dinner and chocolate covered lemon treat. All in all a wonderful Italian experience. Go there! It’s fantastic.

12/04/2026: Lovely quiet trattoria in Sant Agnello. Friendly and accommodating staff. They even agreed to serve us early so we could make our transfer for our flight. Homely feel and its always a good sign when locals use the restaurant. Delicious platters and a very extensive gluten free menu. They even had GF desserts although I was a little full so I did not indulge. Howevervthey do not have GF bread. Please give them a try

09/04/2026: Luigi was a great host! We learned so much and really enjoyed our time.

08/04/2026: This is a wonderful way to spend a few hours in Sorrento. Collected by Luigi and taken up into the hills, the school is overlooking the Sorrento as the sun set. We were expertly led through mozzarella making, given some wine and breads to try their delicious olive oils (available to buy). Then me and my children, along with a small group, were taken through the ‘secret’ of good pizza making. The pace was excellent for all ages, just serious enough for us to feel like we’ve learnt how to make really good pizza dough when we get home, but light enough to feel like you’ve had lots of fun. Would highly recommend. Thank you also for making my son’s birthday so special with the tiramisu candle!

08/02/2026: The location my daughter and her fiancé chose for their wedding... a stunning place and impeccable service. Especially the lovely Giusy! A special person!

24/01/2026: We celebrated our wedding here in June 2025. Everything was excellent, with attention to every detail, perfectly coordinated, and the food beyond expectations. The staff was always very kind and helpful from the start, as was the manager himself. A special thanks goes to Giusy for her availability, guidance, and kindness. She was impeccable and made our special day perfect! Thank you, Blue Marlin Club

08/04/2026: Great family restaurant. Good service and generous serving

07/04/2026: If I could give this restaurant a 10 I would... on all counts : service, hospitality, friendliness, food, wine, and accommodating gluten free. Exceptional. Warm. Delicious. Fun atmosphere. Traditional food and sorrentine atmosphere. Live music. Amazing service. Will definitely go back

31/03/2026: A real local gem I visited because it was near my accommodation! All the staff were friendly; although they didn't speak English very well, they kindly explained everything and even connected the Wi-Fi for me personally. Also, the shrimp pasta had plenty of garlic and chili peppers, so it suited Korean tastes perfectly. Of course, the pollo was delicious too. The staff were very enthusiastic, and it was nice to see them practicing Korean diligently in the kitchen when I mentioned I was from Korea!!

28/03/2026: I went there while looking for a place with high ratings and good reviews near my accommodation, and it turned out to be a real local gem! The female staff member was so kind that she even used a translator to explain each dish. Since we ordered a lot, she served us two of each item separately like a course meal so we could enjoy them while they were still warm. It seemed like a place frequented mostly by regulars. I highly recommend it!!