I migliori ristoranti di cucina pesce in Napoli

04/03/2025: This cooking class was such a blast! We had a large group of 9 and they were so accommodating to our needs. We truly enjoyed our time there. We tried several delicious olive oils and fresh mozzarella accompanied by wine. The pizza making was instructive and fun. We were given plenty of time to enjoy our pizzas - which were amazing - more wine, and even some tirimisu for dessert. The location is lovely and drive up was fun. This was one of our favorite activities of our whole trip. I highly recommend it if you visit Sorrento!

26/02/2025: Best pizza making experience ever! Chef Luigi gives a fantastic experience that combines education and fun. We were laughing and laughing because he was so light-hearted. We recorded the amounts and photographed the steps so that we would do them exactly when we returned to the country!

27/10/2024: Had a dinner with my family here this evening. The staff were welcoming and very friendly. They served a delicious appetizer to each of us and it was very nice, the fresh tomatoes with basil and crispy bread. The food was great; we could feel the fresh taste of seafood, which was very pleasant. The pasta was homemade so it was very chewy and delicious, definitely different from the pastas they sell in supermarkets. They also gave us a cocktail for dessert which was cold and refreshing. The restaurant is right by the seaside, so the atmosphere was also fantastic. Bravo, and I hope to visit here again. 👏

14/10/2024: Weniger schreiben ist manchmal viel mehr - einfach nur genial🤩 Das ist 🇮🇹. Sonnenschein - Sonne - Strand und ein freier Blick auf den Vesuv

25/11/2024: Accolti da Luciano il proprietario una persona squisita, ci ha consigliato i piatti con grande cura, devo dire che abbiamo mangiato davvero benissimo, consiglio vivamente il Panorama sia per il cibo che per la bellissima veduta che è tra il golfo di Napoli e Positano. Salvatore Cioffi

23/10/2024: Very good experience for this restaurant on the heights of Sorrento Bay. Quality food (fresh pasta...) special mention for the arrancini. Very friendly boss. Be careful, pizza only in the evening.

02/03/2025: Excellent fish restaurant in a lovely setting with very friendly waiters. We recommend it!

25/01/2025: Quando la semplicità incontra il gusto e l’atmosfera. Tutto Perfetto. Consigliatissimo. Ci ritorneremo sicuramente.

06/03/2025: Great food, friendly and polite staff

28/01/2025: Ci siamo fermati casualmente in questo ristorante dalla vista bellissima e ci siamo trovati molto bene, la gentilezza del proprietario e la cucina ci hanno fatto gustare un ottimo pranzo. Assolutamente consigliato.

16/02/2025: Bellissima esperienza, oltre che culinaria anche esoterica. Dopo aver assaggiato vari tipi di gustosissimi sushi rolls, la gentilissima Monica ha aperto per me i suoi tarocchi marsigliesi. Lo consiglio vivamente e ritornerò sicuramente.

17/01/2025: Best vegan sushi I have ever had and the staff are lovely!

15/03/2025: We were recommended by a local we were staying with and were not disappointed! Great service from Umberto, who was attentive and good at suggesting dishes we should try. The food was lovely and we opted for 3 courses and finished with coffee. The food was beautiful! The only downside was it had been raining, otherwise we would have sat out on the terrace. Maybe next time

12/03/2025: Found it almost by chance following the reviews, and we chose very well. Each course made with care and on time, incredible food. Umberto served us with exquisite kindness and courtesy. I would return a thousand times!

05/03/2025: I'm Sandro from Val di Susa (Turin) To those who would like to eat excellent fresh fish both as an appetizer, as first courses and as fried foods, I recommend this place, small but very welcoming with very high quality and a very fair price.

04/03/2025: Reading the reviews we had high expectations and I must say that they were greatly exceeded, excellent food, courtesy and attention to the customer, very honest price, we can't wait to return to try other dishes. Super recommended!

24/01/2025: Excellent restaurant, refined quality food, typical regional and extra-regional dishes resulting from research and scrupulous knowledge of the excellence of the territories, impeccable service, superlative cellar with wines carefully selected by the owner, Carlo. You are always accompanied in the choice of food and wines by expert and trained staff.

24/01/2025: Atmosfera tranquilla ed accogliente, musica soffusa e molto gradevole, servizio impeccabile e buon cibo

24/03/2025: Bellissima serata in un locale elegante e di atmosfera Pesce freschissimo, piatti ben presentati, ingredienti di prima qualità. Conto più che onesto, soprattutto per chi, come me, arriva dal nord dove avrei speso la stessa cifra per mangiare una pizza.

22/03/2025: LOCATION 8 MENÙ 9 SERVIZIO 8 CONTO 8 Qualità della materia prima è eccellente, la preparazione dei piatti molto bene, servizio ottimo. Proprietario presente e molto socievole.

09/02/2025: One of the best restaurants in the Vesuvian area

20/01/2025: Un luogo fantastico, abbiamo festeggiato la festa di mio figlio Aniello e molti ospiti dopo hanno deciso di festeggiare anche il loro 18 esimo in questa struttura.Cibo ottimo,gentilezza e tanta ospitalità

23/02/2025: We dined in here last fall, the food was incredible! Highly recommended.

11/12/2024: Ottimo rapporto qualità/prezzo. Ci sono stato 4 volte anche a sorpresa. Cucina buona con materie prime all’ altezza. Una soluzione buona per ogni situazione, anche con bambini piccoli.

09/02/2025: Excellent, very simple but genuine cuisine in a friendly and familiar environment

13/01/2025: Senza dubbio il ristorante con il miglior rapporto qualità/prezzo nel raggio di svariati chilometri! Eughenes è una vera trattoria a gestione familiare, con piatti della tradizione ottimi e abbondanti, materie prime di qualità a km zero o quasi e personale simpatico e alla mano (mi sembrava di essere alla trattoria del mio paese!). Un ottimo antipasto di terra con prodotti del territorio diviso in due, spaghetti alla Nerano (divini) e gnocchi alla sorrentina di primo, tutto abbondante, birra per mia moglie e vino della casa per me, e fin qui avremmo speso appena 46 Euro in due con caffè, amari e tutto mangiando a sazietà e ce ne saremmo potuti andare contenti. Senonché, fra le proposte di pesce pescato del giorno, c’era qualcosa che non potevamo non prendere, un pesce che dalle nostre parti non si trova e che aspettavo da anni di poter gustare di nuovo: una “pezzogna” (Pagellus bogaraveo o “occhialone”), un bell’esemplare da quasi un chilo che ci siamo allegramente divisi, 30 onestissimi Euro di extra per un totale di 76 Euro in due per quello che è stato il miglior pranzo dell’intera vacanza in un ristorante dove non vediamo l’ora di poter tornare e che diventerà una tappa fissa nei futuri viaggi nella zona!

08/03/2025: Dinned here twice during our stay in Sorrento. The second time we dinned here we were told that there would be a short wait and were offered a glass of wine. The dishes were fresh and delicious. The terimisu was delightful. The hospitality is top notch.

24/02/2025: Great service and stunning view, went there in March last year. Seafood is fresh and delicious!

01/03/2025: We had a good time, very kind gentleman and good food at a fair price. Recommended

27/02/2025: Good little neighborhood restaurant. Simple, homemade cuisine. Lovely and attentive service. No fuss. Reasonable prices.