I migliori ristoranti di cucina pesce in Napoli

18/12/2025: We had a wonderful dinner, everything gluten-free, excellent quality fish. The owners and staff were very kind.

16/12/2025: We've been customers at this fantastic restaurant for years.... every time we go, they always delight us with so many new dishes that leave us speechless. I'm celiac and I can assure you that they really take care and care in preparing the dishes, which are excellent. I thank all the staff, Anna, my love 💋💋 Luigi, and CHEF Enzo. I highly recommend you go because you will truly be amazed 😘😘

08/11/2025: Refood was one of our favorite places we ate at during our trip to Sorrento! We ended up eating there twice it was so amazing. We had the calamari, clams linguine, lasagna, and gnocchi a la Sorrento. The calamari was tender and tasted like it had been caught that same day, and the gnocchi was made using potatoes from the owner’s farm. Both times we went the service was great and we loved getting to know the amazing family who owns the place. I highly recommend! Be sure and check out the owner’s wine cellar while you’re there as well.

30/10/2025: We were a bit pushed for time with our toddler with us so only had time for a main and quick desert I feel I must leave a review. The traditional local dishes were perfect and even our smallest family member approved! We had the Gnocchi alla Sorrento and a Spaghetti alla nerano that was perfectly balanced (when a cheese dish like that could have ended up cloying). The service was also very friendly. Although the building is spacious it has a really nice and relaxed atmosphere. Grazie millie!

19/11/2025: We left home in a storm, but fearlessly we decided to continue and reached Sorrento, where we stopped. Continuing along the road that leads to Massa Lubrense, we were hungry, and after a bend, a sign called "Il Nastro d'Oro" (Golden Ribbon) was there, so we decided to stop. Luckily, the view was breathtaking: Capri is within touching distance. The owner, Francesco, is courteous, knowledgeable, and, above all, passionate about his work. You can tell he takes great care in preparing his dishes... Exceptional, I won't tell you exactly what it is, because you'll have to discover it by going there. And what can I say about Enrico, the owner's son: polite, professional, and eager to please. It was a special day celebrating the birthday of a dear friend of ours. If you're passing by, stop by! It will be an experience you'll treasure in your memories.

11/11/2025: The owner was so kind. Made me feel like I was actually wanted in Italy. Only great experience I had. Wish I could have seen him and eaten there again. Definitely go and tell Francesco, Ryan the American sent you.

12/10/2025: Excellent Caprese food, the service was very good. One of the few times I've asked for a wine recommendation and they don't go straight for the most expensive. Quiet atmosphere, I would definitely return.

07/10/2025: Everything was amazing! My favorite restaurant in Capri — thank you, Antonio, for the wonderful service!

21/10/2025: Gorgeous and authentic ischian restaurant, excellent food and excellent service - we absolutely loved it, thank you!

12/10/2025: A restaurant a bit out of the way, but within walking distance of the city center in about 15 minutes. The restaurant is small but cozy, located in a basement. The tiny mezzanine, with a few tables, is charming, creating a sense of distance from the rest of the space below. Outdoor seating is available, weather permitting. The menu is excellent, not overly varied or elaborate, yet very interesting. Traditional dishes, more or less elaborate, are well-proportioned. The wine list is good. The staff is friendly, helpful, and welcoming. Parking is available. The price/quality ratio is decent.

20/10/2025: Everything superlative with a gorgeous view!

14/10/2025: Another reason to love this place. The food is cooked with love – the whole family joins in. Fantastic. Service and ambiance, view… everything's there.

25/12/2025: Christmas lunch... I felt at home. Excellent food and hospitality.

23/12/2025: Elegant venue, friendly and smiling staff, sublime food. Excellent! P.S. The dessert was amazing. I had seconds!

01/11/2025: walking on the beach we stopped at Capuozzo welcomed immediately with a smile and kindness eating a very fresh seafood appetizer followed by a spectacular fried seafood compliments

29/10/2025: Very delicious pizza and great service. We enjoyed the view and sound of sea waves while having a glass of wine. I highly recommend you stopping by and eat here. Btw, their homemade tiramisu is delicious so don’t skip the dessert.

02/11/2025: A place of peace and beauty where the staff knows how to combine the value of human relationships and good food. An excellent experience.

01/11/2025: We happened upon it and wanted to try it. A very pleasant surprise, excellent hospitality, and quality food. We'll be back soon.

07/01/2026: Excellent restaurant, I recommend it 💪🏻

04/01/2026: The best restaurant! We were served a welcome wine (sparkling) and fries as an appetizer. We had a platter of three seafood appetizers, seafood spaghetti (today with anchovies? and pine nuts), shrimp risotto, and a Campania white wine. The spaghetti was a little too salty for Kawamaru, but the crunchy pine nuts went perfectly with the tomatoes, and the oil sauce was delicious with bread. The shrimp risotto had plump shrimp and a mild lemon and cheese flavor; I ate it all in no time! The atmosphere inside the restaurant was also great.

14/01/2026: I was in Sorrento on an organized trip, and I happened upon this restaurant by chance with some of my fellow travelers. The owner greeted us very warmly, saying he'd offer us both wine and bruschetta. We thought it was yet another tourist trap, where they sit you down and then charge you for everything, but they were true to their word: decent wine, excellent bruschetta, and delicious main courses, all reasonably priced (the seafood risotto was €20, which was also delicious). Highly recommended, especially for its excellent location; if I were to return to this beautiful town, I'd definitely know where to have lunch.

12/01/2026: Don't count on their program, it's closed most of time

12/01/2026: A great experience with Laura and Luigi; started class with a little wine, focaccia and various olive oils that they make. Each one had good flavor (orange, basil were delightful). My husband and I made pizza from start to finish and now we can make our own at home with the helpful hints given to us by Luigi. Another group made delicious raviolis with Laura. We shared our pizza and they shared the raviolis. An all around fun experience for all! We appreciated the ride to their lovely kitchen location from a meeting point in Sorrento. Highly recommend this experience!!!

02/12/2025: Under the warm Sorrento sun at Tirabusció, Luigi and his wife turned our pizza-making class into pure magic. Luigi’s infectious energy and masterful tips on perfect Neapolitan dough had us laughing through every stretch and toss, while his wife’s gentle guidance on sauces and toppings made novices like us feel like pros. We left with full bellies, recipes etched in memory, and a craving for an encore—unforgettable!

01/01/2026: Buon Anno 2026 Visited this lovely ristoranti on New Year's day. Our host gave us a set menu complete with water and local wine, explaining each dish in excellent English. The food was beautifully cooked and presented, local wine delicious.

14/10/2025: Hello, excellent food, location with a breathtaking view, sober and refined atmosphere, qualified and very kind staff, we will definitely return.

27/11/2025: From the way it's presented, I would have expected a little more. Let's start with the outside: it's a small, average-sized restaurant, and when I went, you couldn't even see it because it was hidden by external scaffolding. The food is good, but nothing spectacular you'd expect from a Michelin-starred restaurant. The prices are high, despite it being a Michelin-starred establishment.

21/11/2025: Today, thanks to our daughter, who gave us a culinary journey at the President restaurant in Pompeii, we had a wonderful experience. We were welcomed by Mrs. Laila with kindness and grace, who accompanied us throughout the lunch, introducing us to each dish prepared by the chef. Living proof that Chef Paolo Gramaglia's Michelin star isn't a whim, but a guarantee. The cuisine combines impeccable technique and profound local flavors, with dishes that express Campania without ever falling into the predictable. Attentive service, an elegant dining room, and a gastronomic journey that flows like a well-written story. An experience worth the trip—and one that will remain fondly remembered. Thanks to Chef Paolo and his wife for this wonderful experience.

18/01/2026: I discovered this restaurant some time ago while strolling through the picturesque streets of Naples, and from the first moment I discovered the values ​​and flavors of healthy Neapolitan cuisine, finding authenticity in the owners and staff. Fresh ingredients, attentive staff, and excellent quality food. Highly recommended.

30/12/2025: They're fantastic, the food is excellent. It's the perfect place to spend a relaxing meal. The quality of the food is paramount, and Enzo and Massimo create with great skill. The dining room staff, led by Fulvio, completes the package. Everyone is friendly, professional, and provides excellent advice. What can I say? A small, family-run bistro, but great in its own way! Keep it up. Come, you won't regret it.