I migliori ristoranti di cucina pesce in Campania

07/08/2024: Beautiful location, great food and excellent service.

07/08/2024: I was there for a second evening, the music wasn't exactly the best, it certainly depends on the evening, the place was very crowded and it was crazy hot. I would go back for dinner to try it

03/09/2024: Restaurant not to be missed, excellent value for money!

31/08/2024: The cutest, quaint, hidden away restaurant with the biggest flavor. The cuisine and service is amazing and the experience is 5 star with amazingly reasonable prices. We definitely received an experience I'll never forget. You are missing out if you don't make it a point to visit this gem while in Salerno!

08/08/2024: Nice restaurant, good food, average prices. Very cute and romantic because it is directly on the beach, with a beautiful view. The portions of the first courses could be increased a little

25/07/2024: We chose to spend the last day of the holiday at the Aenaria Beach, and we couldn't have made a better choice. Very convenient location, close to the port and the centre, in front of a wonderful stretch of sea. Unfortunately, the beach is not very spacious, due to coastal erosion. The staff is extremely helpful and kind. The plus, the restaurant's cuisine, simple and delicious, full of interesting proposals and authentic flavours. Small flaw, the services: the showers and changing rooms could be a little more comfortable, but it is clear that the limited spaces and proximity to the sea do not help. In any case, highly recommended!

12/05/2024: Il Ristorante Blu Marì a Castellammare di Stabia è un'autentica esperienza culinaria. Dai piatti di pesce freschissimo alla cordialità del personale, ogni dettaglio trasuda amore per la cucina e per il territorio. Consiglio vivamente di provare il loro piatto di linguine allo scoglio, un vero tripudio di sapori mediterranei. Un luogo da non perdere per chiunque desideri assaporare il meglio della tradizione culinaria campana

11/05/2024: We had an exceptional evening, the best fish I've ever eaten in my entire life, the owner knows how to advise you based on arrivals and your tastes, excellent wine list, sublime quality of raw materials and a delightful atmosphere. We will be back for sure and thank you very much!

20/07/2024: Excellent, both in food and service

18/07/2024: You can feel the passion in the dishes, the owner is friendly, the prices are honest

19/08/2024: Delicious pizzas, very good place ❤️❤️

17/08/2024: The best pizza eaten in Naples and surrounding areas. Splendid view of the gulf. Efficient service but rather slow when the place is full. Overall, highly recommended.

27/08/2024: This night was the most memorable night of our honeymoon stay in Praiano. The service and experience were unlike anywhere else - so attentive, so delicious, and so special. If you’re looking for that upscale, personalized experience then this is the place for you.

27/08/2024: Highly recommended!!!! Sublime food, top service, particular and refined environment! We will definitely be back…

10/08/2024: A very nice address discovered via positive Google reviews. Hidden at the end of a cul-de-sac, it's a pleasant surprise with a table with your feet in the sand at the water's edge, without being stuck to its neighbor. The catering and service are of high quality without forgetting the aperitif, the glass of wine and the tiramisu which melts on the palate. Very good value for money that we recommend to everyone.

09/08/2024: Attracted by the more than positive reviews we booked for a dinner here at Bagno Tre Stelle. Expectations immediately repaid. Location directly on the beach, if you arrive at sunset (around 8pm) you will be able to enjoy a wonderful show. We ordered various fish dishes, appetizers, first courses, second courses which did not disappoint. Simple but effective and very tasty cuisine. Very attentive staff and very reasonable prices. Bagno Tre Stelle definitely worth trying. Advised!!!

19/08/2024: Nice restaurant with tables outside in the garden, very friendly and nice owner and staff. Very good dishes, above all the scialatiello with cream of potatoes, cod and crusco pepper, truly spectacular. Good prices.

18/08/2024: Excellent family run fish restaurant

07/08/2024: Very nice restaurant with a beautiful view. Pleasant room and staff. Very good dishes with seasoning perfectly to my taste.

07/08/2024: Truly unique place! Since I've been here in Procida this has been the best restaurant of all. The food is delicious and the service is great! I think blue fish is one of the best dishes of my life. The location is spectacular, in front of the port!😍 But the Procidana was fantastic! It has become my favorite dessert

11/08/2024: I went today for the first time, excellent food, excellent tasting of raw and cooked fish starters, as a first course we took advice from Pino (Chef and Owner) and it was worth it, Top quality, cleanliness, I highly recommend going to this place local and you definitely won't regret it, staff and owner always available.

04/08/2024: Cooking is a real art, it is a sensorial journey through sight, smell and taste but above all through the feelings and emotions that a chef, preparing his dishes, can arouse in those who taste them. The cuisine of Chef Pino Milucci, pure talent, is the rediscovery of a lighter tradition reinterpreted with exquisite delicacy and extreme respect. Emotions of the soul were confirmed by the smiles of Pino and Anna. The service is characterized by the smiles of the very sweet and friendly Anna, a wonderful person with the highest professionalism. The dishes on the menu are characterized by a bouquet and persistence on the palate of the highest quality which in one word translates into NEAPOLITAN CULINARY TRADITION = THE BEST IN THE WORLD. The use of incredible raw materials is the cornerstone of Chef Pino's philosophy. A continuous flow of flavors and emotions that begin with the consistency of the elements used and then flow into the perfection of evolution at the first bite. There are two predominant elements: the preparation technique and the excellent quality raw materials. The technique is a broad and expert demonstration of knowledge of what the verb “cook” means for a chef. This quality standard allows the customer to fully enjoy the flavours. The secondary elements are never placed to cover the main element of the dish but always accompany it, in order to allow the palate to distinguish the flavors from one another. The ingredients prove to be decisive in enhancing the flavors which, in the mouth, appear clear, full-bodied but at the same time delicate and persistent. Richness, flavor, sweetness, crunchiness...NEAPOLITAN CUISINE. This is the red feel of any dish placed on the table. An Oasis of flavors in the most beautiful place in the world!

23/07/2024: Capitati qui grazie ai social, questo è uno di quei casi in cui la realtà supera di gran lunga le aspettative: una location accogliente e delicata ha fatto da sfondo ad una cena di compleanno che ricorderemo negli anni a venire. Il propietario dal carisma memorabile ci ha subito messi a nostro agio, rompendo il ghiaccio con qualche battuta e curioso di conoscere i nostri pareri su ogni portata. Il pesce freschissimo e saporitissimo non lascia alcun dubbio: siamo capitati nel posto giusto. Torneremo sicuramente per continuare ad esplorare le aggiunte di ogni mese.

22/07/2024: Pochi tavoli in un quartiere lontano dal centro. E tanta bravura e fantasia: le Nonnerie (ma un nome diverso non si poteva trovare...?) è un angolo strepitoso del Rione Alto, per la cortesia dei titolari, per la qualità del cibo, per il servizio e per i prezzi decisamente contenuti. E' stata, per chi non lo avesse capito, un'esperienza strepitosa, al pari di uno stellato (lo so è un'esagerazione, ma ci sta...). Ho aperto con una fantastica zuppa di cozze grigliate con un poetico sughetto di maggiorana, tiglio e origano. Poi spaghetti con alici e peperoncini verdi: sapori decisi ma ben distinti, un mix di aromi e profumi tutto mediterraneo. E infine un dolce che nella sua semplicità ci ha fatto concludere in (estrema) bellezza la cena. Tre antipasti (fantastiche le polpette di pesce), tre primi e tre dolci 33 euro a persona (ma senza vino). super consigliato.

17/08/2024: Food was amazing, definitely need to book but was amazing!

15/08/2024: Lifeguard Antonio super nice and always available, it's the second time we've been back!

04/08/2024: Great pizza! I went to dinner with friends and we had a great time. I got the truffle pizza, delicious. I recommend this place!

29/07/2024: Excellent quality of the dishes, top quality stuff, fresh and welcoming environment, referenced staff and delicious pizza

06/08/2024: Simply excellent, excellent service and quality of food

14/07/2024: Exceptional restaurant. High quality food in a seafront location. For dessert, ask for the lemon cake. Antonio (the owner) guides you in the best possible way in your choices.