I migliori ristoranti di cucina pesce in Campania

11/06/2025: Absolument à éviter. oui il y a des nappes recouvertes d’une vitre sale pour les plats même une pizza sans saveur une salade de tomate pas mûre et une mozzarella sèche pour le vinaigre il te met un sale vinaigre dans une vieille petite bouteille de vinaigre dit de Modene. Des escrocs !!! Piège à touristes

09/06/2025: Ristorante informale ma non trascurato, personale davvero molto gentile, cucina fantasiosa e di buona qualità. Prezzi non eccessivamente cari, considerato che a Capri tutto costa più del normale! Fantastiche polpette di alici e da assaggiare la parmigiana croccante. Non ho dato il massimo perché la caprese al limone a fine pasto è stata deludente.

02/06/2025: En una ciudad famosa por excelentes restaurantes a precios razonables, Osteria la Carmela destaca entre los 6 restaurantes finos que hemos probado allí en 2024 y '25. Este no es un lugar que se gana sus muchas buenas críticas basadas en grandes habitaciones ventiladas y restaurantes al aire libre. Es una ostería de una habitación sin asientos al aire libre y menos de una docena de mesas. Pero todo sobre él es excelente - - el menú (especialmente platos de marisco) , la preparación de la comida, el vino de la casa, el servicio de bienvenida y los precios muy razonables. En el Carmela, me siento como si estuviera cenando en una acogedora casa privada napolitana, con al menos dos generaciones de cocineros familiares en la cocina. Este es un lugar especial, bien situado cerca de Vía Toledo y el famoso Museo Arqueológico Nacional. Espero tener la suerte de cenar allí una y otra vez.

31/05/2025: Beautiful place! We visited this restaurant on the recommendation of a friend of mine. The restaurant was beautiful, with sober but elegant lighting. The waiters were attentive, with fast but efficient service. The best thing was the food. The food was delicious, very finely prepared. Among the appetizers, I highly recommend the mozzarella in carrozza and the parmigiana. The latter is undoubtedly among the best I have ever tasted. The main courses were very good, and with a price consistent with the quality of the product. The desserts were delicious, what a panna cotta! In short, one of the best osterias I have ever tried in Naples. 100% recommended.

17/05/2025: We were there for a wedding reception, the park is very beautiful and very well-kept… you meet geese and ducks that run around peacefully.

15/05/2025: Le Trabe, in our opinion, is a real experience for all the senses We were welcomed and made to feel at ease right away in their cellar, where while you sip a glass of quality bubbles you choose the wine to consume at the table from a multitude of labels Once the aperitif was over we were accompanied to one of the rooms where lunch was served. The professionalism and friendliness of the guys who served us was impeccable, especially the guy who recommended the wine and the only girl who served us The food was a continuous discovery of colors, smells and flavors that amazed us with every dish The philosophy by which you use all of an ingredient but in different forms to create a dish is excellent To conclude the experience, the walk in the park is the icing on the cake A thank you to all the staff ...... super

12/06/2025: A first-class culinary delight. Exceptionally friendly and attentive staff. Magnificent views of Maronti Bay and S'Angelo. The street in front of the restaurant isn't intrusive! No parking problems. Very neat and clean. We'd happily return.

04/06/2025: Excellent pizza, helpful and friendly staff, enchanting place

15/06/2025: We had a special wedding anniversary so decided to give this restaurant a try. There is a massive wine list and plenty of food choices. We chose one of the tasting menus for 80 euros. Each course seemed to get better but my favourite was probably the meat Ragu. The restaurant is a museum for Caruso so you listen to him sing as you eat and there are lots of photos and items of interest on the walls. We wanted a good evening and we got one. Very happy with service and food. The restaurant isn’t aimed at the cheap end of the restaurants but there are so many regular restaurants it was nice to have a special one.

08/06/2025: Debes cenar en este restaurante mientras estás en Sorrento. El ambiente es excepcional. Comida para morir. Excelente servicio. ¡Uno podría pasar horas aquí, pellizcándose! Disfruta!

24/05/2025: Very kind and friendly staff, excellent food. Final gift with a magnet of the cove

24/05/2025: Loved it! Visited it twice for dinner and it was mind blowing ❤️ will surely visit again

12/06/2025: An amazing, quiet restaurant with amazing service and very delicious food.

08/06/2025: We had an fantastic experience at Titos Restaurant! The food was absolutely amazing and truly authentic, giving us a delicious taste of traditional flavors. The staff were incredible, welcoming and very attentive, making us feel right at home. Overall, it was a wonderful dining experience, and we can't wait to return for another meal!

10/06/2025: Wonderful place, be sure to make a reservation. Excellent atmosphere, especially when there's live singing. Staff wants to make sure you leave happy, and we did.

09/06/2025: Wir waren ganz spontan und spät eingekehrt. Allerdings waren alle super freundlich und haben uns sofort Plätze angeboten. Das Lokal war sehr gut besucht. Alle waren sehr herzlich. Wir saßen total gemütlich und die Pasta war einfach fabelhaft und man hat gemerkt, dass sie selbstgemacht ist. Untermalt wurde unser Abend von echter italienischer Musik, 2 niedliche Männer haben uns den Abend versüßt. Die Stimmung war einfach fabelhaft und wir haben mit den anderen Gästen gesungen. Es wurde sich rührend um uns gekümmert. Mehrmals hat man gefragt, ob alles ok ist. Absolute Empfehlung!

26/05/2025: Tradition and professionalism blend together to create truly quality dishes that not only enrich the palate, fill the stomach, but warm with a touch of tradition. Very competent staff and always up to the task. Quality and price compatible with the service offered and quality of the products served.

25/05/2025: Il nome che si sono dati rispecchia a pieno il loro modo di lavorare. È un’altra storia di nome e di fatto. Ma andiamo con ordine partiamo con il contesto: parliamo di una festa per una comunione preparata mesi prima. Ci propongono 2 menu equilibrati che appunto raccontano il mare o la terra con una strizzata d’occhio alla tradizione. Abbiamo scelto il menu di terra. Antipasto ricco fatto di prodotti di altissima qualità. Mozzarella, crudo, salame. Si passa al caldo e qui la tradizione esplode con eleganza. Parmigiana di melanzane esplosiva lo dobbiamo dire a mestiere. Ancora millefoglie di zucchine e per finire una sfera di scottona su purè di patate e qui abbiamo fatto il botto. Si passa ai primi con trofie con zucchine e salsiccia e al secondo primo risotto zucca e provola. Lo chiamerei la delicatezza dopo tanta forza dei precedenti piatti. Ma non ci fermiamo ancora il secondo un filetto di maiale cotto a bassa temperature che si tagliava con la forchetta il coltello diventava un fastidio sul tavolo. Frutta accompagnata con un vesuvietto di gelato ripieno di limone, ma che cosa straordinaria. Tutto innaffiato da un aglianico con una struttura importante che ben sposa i piatti descritti. Personale dolcissimo e simpaticissimo, non invadente, ma sempre presenti e pronti. Prezzo assolutamente in linea con i prodotti e il servizio offerto. Bravi e complimenti. Da ritornare per nuove emozioni!

16/06/2025: The vongole pasta was really delicious. It had a different taste from Korea, the taste of the clams and the taste of the tomato mixed together was great.

16/06/2025: The chewy texture of the gnocchi was great. The staff was also really friendly.

31/05/2025: Typical inn, genuine products cooked as they once were! Every time I come to Benevento it is a must-stop! The staff is very kind, and you can see that they do it with a lot of passion! Well done well done well done, highly recommended!

29/05/2025: Locanda Scialapopolo "Inn for the people where you eat like a king" Being welcomed with professionalism and warmth by the managers, tasting the typical dishes with genuine ingredients and cooked to perfection always makes you want to eat at this restaurant in Benevento again. Unfortunately I didn't have time to take pictures of the dishes because I was too hungry! Excellent value for money and delicious desserts. I highly recommend stopping by to eat at their place. Warm regards to Pompea.

17/06/2025: Seafood restaurant with simple dishes but made with excellent raw materials. Sea bass cooked and cleaned to perfection. Friendly service. Recommended for those who love fresh fish.

15/06/2025: Total disappointment, I expected more from the positive reviews; As soon as we sat down, the waitress approached repeatedly asking if we were ready to order, without giving us time to consult the menu. This pressure was annoying and unprofessional for my tastes, maybe the rush to close I don't know, but it's not a reassuring thing for the customer. We ordered pasta and clams and pasta with anchovy sauce. The pasta and clams, the clams were good but the pasta was too al dente. The anchovy sauce, on the other hand, was excessively salty and not very pleasant. The dishes were huge, but the quantity of food inside was insufficient, especially considering the price. The mixed fried food was acceptable, but with too many pieces of waste: only shrimp heads or tails, and some anchovies without bodies. Price For a first course, a second course, two bottles of wine and without sides or dessert, the bill was 45 euros per person. With that amount, there are many other restaurants that offer a higher quality gastronomic experience. Post-dinner experience Last night I had severe heartburn and I vomited all of yesterday's pasta.

21/05/2025: This restaurant is a gem on the Amalfi Coast. Typical food, in the center of Atrani, specializing in seafood. The flavors are unforgettable. The service is typical Italian, with only one waiter in the dining room, but nothing that detracts from the experience. If you want to eat truly Amalfi food, this is the best place. The highlights were the Trio de Tartare and the Spaghetti Pescatore.

11/05/2025: Ci siamo stati a cena il 7 maggio. Ambiente caloroso ed accogliente. Personale gentile (mai invadente) e pronto ad ogni richiesta e chiarimenti sul menù. Servizio eccellente. Pesce freschissimo. Rapporto qualità prezzo buono. Tappa fissa per il prossimo soggiorno. Grazie. Fabio e Alessandra.

06/06/2025: Pequeño restaurante de mariscos con encanto, buena comida y gran servicio. Los platos de pasta realmente dieron en el lugar. Muy recomendable.

06/06/2025: Ich kann l‘Unico wirklich empfehlen. Super nettes Personal, leckeres Essen. Es war einfach perfekt. Wir kommen gerne wieder.

22/05/2025: Pasta, potatoes and provola dish is exceptional, worth it. Pasta with clams on the other hand, definitely not to be avoided. Very kind and friendly staff.

22/05/2025: We ate a first course: paccheri alla pescatora, the best fish first course I've ever eaten!!!!!