I migliori ristoranti di cucina pesce in Calabria

03/08/2025: Aperitivo da EURO 10 qualità pessima. Molto da rivedere, non una buona esperienza. Ci si aspettava una qualità migliore viste alcune recensione positiva.

01/08/2025: Ottimo spaghetto con le vongole, cremoso e saporito. Gli involtini di pesce spada non ci sono piaciuti così come il primo con pesce spada e melanzane. Buona la frittura di calamari. I prezzi a mio parere troppo alti. 4 persone 4 primi e 3 secondi abbiamo pagato 170 euro.

13/07/2025: Terrible place, nothing is redeeming. From the service to the food, the location is terrible. An experience to forget. I strongly advise against it.

05/07/2025: Beautiful and suggestive location, good service.. with surprises (I booked without knowing anything but watch their videos on social media to understand 😂) The only flaw is the HIGH prices.. at least 10/15 more than they are worth (i.e. 30 euros for a large and good plate of pasta, for goodness sake, but with frozen shrimps it's maybe a bit too much.. or am I wrong?) it seemed to me like I was paying more for the show.. it's difficult to find something under €30. I paid €150: 1 large appetizer, 1 shrimp tartare (but the waiter had made me understand that it was part of the appetizer courses already mentioned before), 2 first courses and 1 glass of wine For the rest, I also found a party there so fun and entertainment guaranteed but if you are looking for tranquility and intimacy it didn't seem right to me (at least when I went)☺️

22/08/2025: It's no longer the same place it once was, where eating was a real pleasure. Calling it pizza is a big word, it felt like eating baked bread with ingredients on top 🤦 ps. Change the tomato you use, it's acidic and flavorless. Now let's talk about the food; the 3 stars come from there because the pasta was good even though the clams were farmed and not real. They were good, though, as was the fried calamari, even though you could count the pieces on one hand. The staff was perfect, polite, and helpful.

18/08/2025: Excellent service, friendly staff despite the crowd. We were a little disappointed with the pizza, as the dough was completely bland. It's a shame it didn't meet our expectations.

22/07/2025: "Questo posto è fantastico! L'atmosfera è perfetta per una serata tra amici, il cibo è delizioso e il personale è molto gentile e disponibile.il grande chef Roberto insieme a Teresa con le loro delizie ci hanno conquistati ed ogni momento è stato vissuto all’insegna della ottima cucina dall’allegria che non è mai mancata.prezzi molto contenuti. Ci ritorneremo con grande entusiasmo Peppino dí Chiaromonte

15/07/2025: Personale cortese e professionale, ma quello che colpisce sono la qualità del pesce - freschissimo! - e le quantità - esagerata! - delle portate… consigliamo caldamente questo ristorante anche per la location: il lungomare di Belvedere marittimo ♥️

26/08/2025: I went as a couple to this seafood restaurant, which should be considered a "quick-and-go" restaurant for those passing, unpretentious diners. The prices were high, the food was meager, and the prices were unjustified for the quantity and quality. This is a seafood restaurant where dishes are served with condiments similar to those at self-service restaurants or roadside restaurants, namely in sachets. When I specifically requested quality olive oil, or at least bottled oil, given that I was in a zero-mile area, I was told it wasn't available (which is a must in other nearby restaurants), a sign of poor customer service and a lack of local attention. Not to mention the bread being made of rye or similar, which also doesn't reflect the area and typical local products. I hope the manager takes this review from a customer who experiences restaurants everywhere into constructive consideration. Finding a restaurant in Calabria in the famous town of Diamante, where the typicality of the products makes the difference, would have been highly disappointing. This is true even if I had been in Milan, Bologna, or Trento. This is without taking anything away from these wonderful cities, but in the South, from the South, one expects quality, tradition, and customer care, among many other things, especially in the restaurant and tourism sectors. If we take this away, all we have left is the sea.

25/08/2025: Inspired by the good reviews, we tried this place. What can I say? It's an experience I wouldn't recommend even to my worst enemy. We ordered a seafood appetizer. A diamond-shaped spaghetti And a tuna steak. (I can only comment on the appetizer.) A minute after ordering, the drink arrived, and right after the appetizer, which wasn't to my liking. 10 minutes later, the spaghetti arrived (we hadn't finished the appetizer yet). The waiter (as I noticed, the owner) promptly told us that the kitchen is counting its time and that it was time for them to bring out the other courses. But we hadn't finished the appetizer yet. The waiter told us to tell them when they could "put the pasta down." At that point, we decided to get up and leave. A very threatening guy from the kitchen came out at the cash register. I've gone on too long. I don't recommend it at all. Little selection, little quality, and certainly courtesy and kindness in service aren't their forte.

07/09/2025: Fabulous seafood dinner with fresh, well-prepared ingredients. I recommend the seafood tagliolini and the peppered Tropea-style pasta.

04/09/2025: Great experience...!!! We'll definitely be back...!!! See you next time!

08/04/2025: Locale ben curato e personale gentilissimo che ci ha seguito e sempre ben consigliato. Il titolare attento e cortese. I piatti ottimi, pesce freschissimo e ben preparato. Grazie.

03/01/2025: Ottima cucina con pesce fresco e prezzi nella norma, piccolo neo un ritardo per i secondi a cui sono seguite le scuse del titolare, molto apprezzate, a cui è seguita l'offerta di rum con cioccolata. Da consigliare

19/08/2025: Nothing special, the service was decent, in fact terrible, the dishes were very salty and expensive, they brought a beer to the table at room temperature, we will definitely never return

15/08/2025: A pleasant surprise, thanks above all to the owner, Mrs. Anna Rita, a name that is a guarantee, everything is of quality, from the starter to the dessert, dishes prepared with care and top-quality products.

30/08/2025: A truly excellent little place for a lunch break by the sea. The owner recites the daily menu. The first course, "i panciotti," is excellent, made with care and using fresh ingredients. The fried food is delicious, perfectly cooked and seasoned with salt. The spritz with their limoncello is very good. I highly recommend it.

19/05/2025: They don't want to do it. They cook frozen food, even pasta with clams

22/06/2025: I am extremely disappointed with my experience with this pizzeria. I had clearly specified that I wanted an undercooked pizza, but it arrived with a burnt edge and a disgusting appearance, more reminiscent of vomit than an appetizing dish. The quality of the ingredients leaves much to be desired and the presentation is simply unacceptable. After calling to complain, I pointed out that the pizza was burnt, but I was arrogantly told that it was impossible, even though it can be clearly seen in the photos. Furthermore, the staff simply pointed out that the pizza cost €11, while on the receipt it was €11.50, as if that justified everything. Treating a customer this way is unacceptable!!

17/06/2025: Beautiful.... The Pizzaiolo.....the Top. Excellent Pizza. Well done Everyone.

16/07/2025: A simple, friendly place with ample parking that serves good pizza at an extremely affordable price. I recommend it!

23/07/2025: Ambiente, Service Essen einfach top seit Jahre sind wir jeden Sommer mit der Familie Stammgäste . Einfach, Familiär und super Qualität. Danke

13/07/2025: Posto incantevole, ristorazione eccellente, cucina gourmet top. Prezzo, la qualità ha un prezzo medio alto, dopo di che ci sono i fast-food. Gentilezza dei proprietari e camerieri cortesi. Ottimo tutto Ritorneremo spesso 10!☘️✨❤️