I migliori ristoranti di cucina pesce in Abruzzo

03/02/2026: Good gastronomy where you can sit and eat, informal and authentic.

28/12/2025: I ate very well, thanks to everyone, and I hope to return some day. Bye.

17/10/2025: Fabulous Unique flavors and good quantities. Highly recommended

19/09/2025: Tradition and innovation. Super wine Fast and friendly Who do you think of? They are the best

07/12/2025: I took guests to dinner this evening, and I have to say I made a terrible impression!!!!!! We arrived at 9:00 PM and only ate one entree until midnight. My little girl was crying, and when we tried to ask the waiter how long we'd have to wait, he refused to even look at us!!! In the end, we had to leave without eating the rest, as we would definitely have had to wait another hour for the main course!!!! They didn't even apologize for the delay or anything!!!! Highly not recommended!!!!!!!

11/11/2025: Excellent for those who love '80s style and focus on quantity! The appetizers were decent, the first course tasted nothing like fish, and the fried food was terrible (between the poor quality of the oil and the quality of the fish, I'm not sure who wins). The appearance certainly counts, and the mussels that weren't cleaned on the outside certainly don't help! Superficial service, not the friendliest, but at least helpful.

27/12/2025: We've been several times during the summer and had quite a good meal. We recently went on the last day of the season, and the quality is always good, except for the linguine, which was almost undercooked, but still good. They probably cooked it the same time as the tagliolini.

20/12/2025: We had a quick lunch at this seaside restaurant, perfect for a break from the flight home. The seafood spaghetti and the appetizer were delicious, and the rosé wine was passable. A bravo, a sign of encouragement for the future. The price was reasonable for the amount of food we ate. We'll definitely return if we're passing through.

18/12/2025: My wife and I often come to Sandra and Luigi's and if you want to eat fish there is no better place... everything is of the highest quality.

19/11/2025: Well-cooked fish for delicious lunches. Luigi is always friendly and available to help with any needs.

15/01/2026: The restaurant is furnished in many different styles, the cuisine is barely acceptable, and the presence of large, smelly dogs did not help the tasting experience.

31/12/2025: An authentic experience that celebrates the Abruzzo region Il Ristorante del Teatro is a true gem in the heart of Ortona, where passion for the region shines through in every dish, every smile, and every lovingly crafted detail. What makes this restaurant truly special is the incredible dedication to showcasing local ingredients, the authentic flavors of Abruzzo, and the culinary traditions that tell the story of this wonderful land. Each course is a tribute to the region, prepared with locally sourced ingredients that enhance the richness and variety of Abruzzo cuisine. The spaghetti with clams is simply divine, a triumph of freshness that celebrates the Adriatic Sea. The locally caught clams are perfectly cooked, savory, and generous, while the pasta maintains that al dente texture that only true masters can achieve. A seemingly simple dish that reveals the mastery of those who transform genuine ingredients into culinary poetry. La Nevola, a typical Ortona dessert prepared according to the traditions of the historic center with anise, cinnamon, grape must, and orange, is the perfect culmination of this gastronomic experience. A dessert that captures the aromas and flavors of local tradition, a true journey into the memories of Ortona's grandmothers, where every ingredient speaks of centuries of history and passion for artisanal pastry-making. The staff is welcoming and passionate, ready to share the origins of each dish, the provenance of the ingredients, and the stories of the local producers they work with. You immediately sense that this place isn't just about cooking, but about preserving a cultural and gastronomic heritage with respect and pride. The atmosphere is refined yet warm, perfect for a romantic dinner or a celebration with friends and family. The cellar offers an excellent selection of Abruzzo wines that beautifully complement the culinary experience. Highly recommended for anyone who wants to discover the true heart of Abruzzo through its authentic flavors!

31/01/2026: I don't recommend it because of the poor food and terrible service.

19/01/2026: Old-fashioned place, wooden chairs, chipped plates, tavern-style glasses, but I'm not interested in the ambiance, but the food! A spectacular calamarata, with seconds, fried fish and calamari, salad, water, wine, and coffee for €15 per person! I was shocked by the value for money.... Definitely worth returning.

10/01/2026: Three of us went to lunch in August. I had seafood risotto and seafood salad. Around 8 p.m., I started feeling really sick, something I'd never experienced in my entire life. I vomited six times until 3 a.m., after which I decided to go to the emergency room. My friend had the same experience; the only difference, fortunately for him, was diarrhea. I'd like to point out that you can't sell spoiled or substandard food, because that way you're poisoning people. It may have been a coincidence, but I won't be going back there again; I care about my health.

29/08/2025: Very friendly staff. Excellent value for money. Good portions. Outdoor area cleaned immediately after use, but table layout could be improved.

05/09/2025: We waited 30 minutes for service. The waiter saw us and said he would arrive, but he never did.

22/12/2025: Carefully prepared and tasty dishes, attentive service and a welcoming atmosphere, a truly recommended experience!

10/10/2025: September 2025. We are a couple from Bologna, Anna and Paolo. We stayed at this beautiful beach resort where we found professionalism, quality, and courtesy. Everything was perfect. Highly recommended for a top-notch holiday. A special hug to Antonio, a special person. We will definitely be back.

21/09/2025: I decided to eat something here at Happy Days on a Saturday in September since almost all the beaches in San Salvo were closed. I'm giving it 2 stars for the fried fish (fried with X-grade oil), not even close to Neapolitan cuoppo! Soggy and of questionable flavor due to the oil, perhaps of poor quality or not replaced for the occasion. I'm not giving it a star because of the decent-quality craft beer. Almost €27 for a fried fish and a beer??? Where are we in Venice?!?!