I migliori ristoranti di cucina pesce in Abruzzo

08/05/2025: I had the pleasure of being able to taste their dishes in the company of friends. Abundant appetizer with genuine and local products followed by an excellent pizza. Cozy place and qualified staff.

18/10/2025: Elegant and quiet atmosphere. Excellent fish!!!!!

01/09/2025: I've known this restaurant for several years, and I've always returned for the abundance of appetizers and the beautiful setting. I enjoyed some superb appetizers and a first course that wasn't to die for! I hope to return, however, and I encourage anyone lucky enough to be in Pescara to try this charming restaurant!

12/11/2025: When we were there in November, the taverna was closed. However, you can stay overnight for free. The beach is great.

08/11/2025: Ristorante Positano is one of those places that, every time you return, reminds you why you love authentic seafood. Located on the Pescara seafront, the restaurant enjoys a prime location, with a direct view of the Adriatic and an atmosphere that combines elegance and familiarity: the sound of the waves in the background, the aroma of fresh fish, and attentive, smiling service. The attention to detail is evident from the first moment. The dining room is bright, tastefully furnished without being overly pretentious, and reflects the typical Amalfi Coast flavor that the restaurant's name evokes. The table setting is neat, simple yet refined, and the staff moves naturally and courteously, always ready to offer advice and make guests feel at ease, offering precise directions on dishes, and always attentive and punctual service. The cuisine remains the restaurant's true strength. Everything is prepared with quality ingredients and a perfect balance between tradition and flavor. From the seafood crudités, always fresh and carefully presented, to the first courses like spaghetti with clams or seafood chitarra pasta, not to mention the scampi-based dishes like mezza manica and spaghettone—dishes that taste like the real sea, without overpowering anything with unnecessary sauces. The second courses are also worth a mention: the grilled fish is impeccable, as is the fried fish, cooked just right to preserve tenderness and enhance the raw ingredients. The service is quick, coordinated, and courteous. The staff maintains a familiar yet professional tone, making guests feel welcomed, not simply served. It's clear that there's passion and consistency here: each visit confirms the previous one, without a drop in quality or attention. The quality-price ratio is fair, especially considering the location and the freshness of the ingredients. The well-constructed wine list also offers choices to complement every dish, with a predominance of labels from Abruzzo and Campania, perfect for pairing with seafood. In short: Ristorante Positano is a must-visit for those seeking a genuine, consistent, and high-quality seafood experience in Pescara. It's rare to find places that maintain the same level of quality and friendliness over time, but here it happens. A place to keep in mind, and above all, one to return to.

22/10/2025: Excellent raw appetizers, but the real specialty is the sea bream caught by the owner

17/10/2025: We (party of 2) arrived a bit before their normal opening time, without a reservation, and were seated graciously. Despite our lack of Italian, we enjoyed a really good meal of raw and cooked seafood, attended by a very friendly and helpful server. We intend to return!

08/11/2025: Excellent food, only fish. The service is slow, though. The place is spacious and pleasant.

04/09/2025: Excellent value for money, fresh and well cooked fish, generous portions, highly recommended

11/11/2025: "Disgusting experience! I found a 20-centimeter-long hair in my main dish (sea bream and potatoes). Not only is this unacceptable, but it also shows a serious lack of attention to cleanliness and hygiene. The owner was unprofessional and failed to handle the situation appropriately. We were charged a very high bill. I would not recommend this restaurant to anyone. One star is already too many." Shame on you.

11/11/2025: Terrible experience......run away!!!!!

05/10/2025: A beautiful seaside restaurant with a splendid raised veranda offering a stunning sea view. The food is good, fresh, and well-prepared. The service isn't professional, but it's friendly and welcoming. A great place to eat seafood at a reasonable price and relax with friends. I recommend it.

05/09/2025: Wonderful terrace with sea view and extremely well made food. Fresh made pasta with fresh seafood. An excellence in Silvi.

26/09/2025: I had lunch today for two. I noticed that they don't provide a menu with prices, and there's no bread included. For two good first courses, a portion of fried food floating in oil, and two glasses of wine, it came to €60 in total, without a receipt. Your thoughts. I'd like to tell Valerio that this way, he can only survive on occasional customers, because it's unlikely anyone will consider returning.

07/09/2025: Excellent food. Valerio is professional and friendly.

21/08/2025: Piatti pronti ottimi, pane pizza e panini di qualità'. Personale super.

19/08/2025: We took the focaccia stuffed with cooked ham, half €6, crunchy, good

05/09/2025: We waited 30 minutes for service. The waiter saw us and said he would arrive, but he never did.

27/07/2025: Very salty pasta with no flavour and zero quality. It's not Italian flavours, really the worst pasta I've ever eaten.

17/08/2025: Small but very welcoming place, the owner is helpful and kind, I highly recommend it

20/07/2025: A meticulously maintained location, excellent food, and impeccable service make it a place you'll want to return to!

27/02/2025: The food was very tasty, but unfortunately there were not enough staff for the size of the place, so we had to wait longer to order more drinks.

16/11/2025: The best and freshest fish in all the restaurants in Ortona

24/09/2025: We were on vacation in Ortona in July (Località Rido Riccio), and we decided to return to this restaurant after a less than stellar first experience in 2023. However, it's fair to say that the ingredients at this restaurant are amazing, perhaps among the best we've ever eaten on the Abruzzo coast. That said, let's move on to the sour notes. The service is disarmingly slow; you have to wait over an hour between courses, and this, unfortunately, makes the experience stressful and unnerving. Not only does it make your stomach churn, but it also ruins the atmosphere of what should be a relaxing dinner or lunch. It's truly a shame; the potential is enormous, but they absolutely need to address this shortcoming.

26/09/2025: Excellent food, slightly retro atmosphere but good service

21/09/2025: Great experience, recommended!!!