I migliori ristoranti di cucina pesce in Abruzzo

12/11/2025: When we were there in November, the taverna was closed. However, you can stay overnight for free. The beach is great.

08/11/2025: Ristorante Positano is one of those places that, every time you return, reminds you why you love authentic seafood. Located on the Pescara seafront, the restaurant enjoys a prime location, with a direct view of the Adriatic and an atmosphere that combines elegance and familiarity: the sound of the waves in the background, the aroma of fresh fish, and attentive, smiling service. The attention to detail is evident from the first moment. The dining room is bright, tastefully furnished without being overly pretentious, and reflects the typical Amalfi Coast flavor that the restaurant's name evokes. The table setting is neat, simple yet refined, and the staff moves naturally and courteously, always ready to offer advice and make guests feel at ease, offering precise directions on dishes, and always attentive and punctual service. The cuisine remains the restaurant's true strength. Everything is prepared with quality ingredients and a perfect balance between tradition and flavor. From the seafood crudités, always fresh and carefully presented, to the first courses like spaghetti with clams or seafood chitarra pasta, not to mention the scampi-based dishes like mezza manica and spaghettone—dishes that taste like the real sea, without overpowering anything with unnecessary sauces. The second courses are also worth a mention: the grilled fish is impeccable, as is the fried fish, cooked just right to preserve tenderness and enhance the raw ingredients. The service is quick, coordinated, and courteous. The staff maintains a familiar yet professional tone, making guests feel welcomed, not simply served. It's clear that there's passion and consistency here: each visit confirms the previous one, without a drop in quality or attention. The quality-price ratio is fair, especially considering the location and the freshness of the ingredients. The well-constructed wine list also offers choices to complement every dish, with a predominance of labels from Abruzzo and Campania, perfect for pairing with seafood. In short: Ristorante Positano is a must-visit for those seeking a genuine, consistent, and high-quality seafood experience in Pescara. It's rare to find places that maintain the same level of quality and friendliness over time, but here it happens. A place to keep in mind, and above all, one to return to.

18/10/2025: Elegant and quiet atmosphere. Excellent fish!!!!!

01/09/2025: I've known this restaurant for several years, and I've always returned for the abundance of appetizers and the beautiful setting. I enjoyed some superb appetizers and a first course that wasn't to die for! I hope to return, however, and I encourage anyone lucky enough to be in Pescara to try this charming restaurant!

05/10/2025: A beautiful seaside restaurant with a splendid raised veranda offering a stunning sea view. The food is good, fresh, and well-prepared. The service isn't professional, but it's friendly and welcoming. A great place to eat seafood at a reasonable price and relax with friends. I recommend it.

05/09/2025: Wonderful terrace with sea view and extremely well made food. Fresh made pasta with fresh seafood. An excellence in Silvi.

21/08/2025: Piatti pronti ottimi, pane pizza e panini di qualità'. Personale super.

19/08/2025: We took the focaccia stuffed with cooked ham, half €6, crunchy, good

26/09/2025: I had lunch today for two. I noticed that they don't provide a menu with prices, and there's no bread included. For two good first courses, a portion of fried food floating in oil, and two glasses of wine, it came to €60 in total, without a receipt. Your thoughts. I'd like to tell Valerio that this way, he can only survive on occasional customers, because it's unlikely anyone will consider returning.

07/09/2025: Excellent food. Valerio is professional and friendly.

13/12/2025: Trattoria San Domenico is an excellent choice for seafood lovers. The fish is always fresh and cooked with great respect for tradition: simple yet flavorful dishes that showcase the quality of the ingredients. The seafood appetizers are excellent, as are the perfectly cooked first and second courses. The service is friendly and attentive, with staff always available to recommend the dish of the day or the best wine pairing. The quality-price ratio is truly fair. A restaurant you'll gladly return to, ideal for both dinner and lunch with friends. Highly recommended!

12/12/2025: Excellent in every way: location opposite the Aragonese Castle, fresh fish, super kind and professional service from Barbara, super friendly owner who also communicates with customers. I recommend it to anyone looking for quality and refinement, discovered by chance and now I'm a regular.

17/12/2025: Hot and cold appetizers a little poor for my character, but anyway it makes up for the first and second courses... very good dishes in the end... service faster and more attentive than the last time I ate here.

16/11/2025: The best and freshest fish in all the restaurants in Ortona

14/12/2025: Everything was top-notch Very friendly staff Delicious dishes Special appetizers

14/12/2025: Top restaurant, freshness and quality are the order of the day.

23/11/2025: GOOD FOOD EXCELLENT SERVICE WITH GOOD GUYS

26/09/2025: Excellent food, slightly retro atmosphere but good service

06/07/2025: Ottima accoglienza, personale qualificato...cibo buonissimo....poca attesa...sicuramente da visitare per chi viene a pescara...

14/06/2025: Cena tra amici, livello qualitativo di tutte le portate abbastanza scarso. Servizio mediocre. Mi spiace ma non ci torneremo.

01/11/2025: I'm so sorry to write this review because I used to be a regular customer and I always liked both the food and the service... but unfortunately that's no longer the case... today we went for lunch they made us sit in a corner near the tent even though the place was half empty, suddenly we found ourselves with an invasion of flies that ended up on our plates... we changed tables... the only disappointing thing was the food... poor choice of dishes, sushi seemed like old tasteless desserts... Chinese dumplings had a strange taste and weren't the usual dumplings... not to mention the soy spaghetti... unfortunately the little we ate left us with stomach problems and nausea... I'm sorry but it's not like before, neither the food nor the welcome, everyone seems angry and annoyed...

28/10/2025: A beautiful, historic restaurant in Pescara overlooking the sea. Good service and excellent food.

08/12/2025: Spartan atmosphere, we had a broth, it was poor quality, the service was anonymous. Poor value for money.

24/10/2025: The location certainly doesn't help this restaurant. Located right on the highway, the interior is very pleasant and offers a beautiful view of the sea. The dishes are good, including delicious mixed bruschetta and a very fresh seafood salad. The first course was excellent, in my case chitarrine allo scoglio (chitarrine allo scoglio), while the second courses were excellent, and the service was excellent. I should point out that there were only three of us in the restaurant, but given the location, it certainly isn't very crowded at this time of year. I'm definitely not passing through that area; I have to go there for some reason, but if I ever get the chance, I'll definitely do it!

09/12/2025: They brought us a BOXED focaccia (reading the other reviews, everyone says the same thing: the focaccia and pizza seem frozen. It's sobering that the owner responds angrily in the reviews as if the pizza were objectively good...). The focaccia, however, was to accompany an appetizer that was supposed to be a mixed platter (cured meats and cheeses), a very banal selection of cured meats but unjustifiably expensive. It consisted of just a few slices of cured meats, the only one standing out being the prosciutto (the coppa was tough, overly dried and aged, while elsewhere it melted in the mouth). For the rest, we had small green olives from the bar, some fiordi latte that resembled those from the supermarket, and it's also incorrect to write cheeses in the plural if they served three pieces of one type, nothing special. Therefore, I don't recommend the mixed platter or anything made with the mixer used for that focaccia. We were actually very hungry and about to have a rich and complete meal, including a bottle of wine, but the rudeness of the owner, who responded in an annoyed tone to a legitimate question when I was ordering about the type of potatoes they offered as a side, made me decide to quickly order the bare minimum to leave (meat and side dishes). I had simply asked if the potatoes were "slices," and she arrogantly replied, "Madam! Pizza is sliced! Potatoes are the ones with the skin on!" Gesticulating with these hands, I didn't understand what he was trying to mimic... 🙄Calm down... He also immediately pointed out that they don't make changes in the kitchen, but we hadn't even asked for them. The menu simply wasn't clear whether sausage meant cured meat or butcher's sausage. So we deliberately finished our meal elsewhere, enjoying an excellent dessert and coffee. We didn't order a bottle of wine or any entrees. Most importantly, we excluded this place from an event we're celebrating soon in Vasto with many guests, and the managers of other places who know us treat us very well because we're excellent customers. The owner is so caught up in her manners, which need to be reconsidered, that she doesn't understand the potential of this new customer... She doesn't even take the time to determine if they're a "good" customer who spends money... Don't worry, we'll eat the potatoes with the skin (and not in wedges) and be done. The only good thing about this place is its location on the balcony overlooking the sea, which persuaded us to stop, and because the other places were closed for lunch. I find the owner's response to other reviews about the pizza/focaccia dough very arrogant (we found the latter to be cardboard-like and bland, as mentioned). If she continues with this policy, sooner or later she'll find herself having to make a surprise inspection to verify the product being offered, given that it's highly unusual for all the reviews to be negative... so stop being touchy and above all learn some manners, because yesterday I should have left her with the notepad in my hand after that rude response and walked away...

23/11/2025: Beautiful place in Vasto...the view is unique and the atmosphere is super comfortable. I liked the service and the quality of the food. And the best part is the mascot, haha...Sirio...a sweet and loving little dog. Something I find very charming. If you're visiting or want to explore Vasto, Abruzzo, you have to stop by this restaurant!!!