Ristorante Histoniense In Vasto

8,9

Basado en 201 opiniones encontradas en 2 webs


tend

2
Di 238
in Vasto
1
Di 23
di cucina Pesce in Vasto

I clienti commentano i loro piatti di...

pesce caffe pasta

Gestione recensioni

Recensioni Nota
Google 521 9.4
Recensioni Nota
TripAdvisor 33 9.2
A truly rewarding experience! Delicious fish dishes and a more than fair price considering the quality! Well done!
Più commenti
in Google
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07 Agosto 2026
10,0
Dinner with friends, enjoying the classic Vasto fish soup. Everything was delicious, from appetizers to dessert. A hearty meal for €40. Excellent value. Recommended.
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in Google
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01 Agosto 2026
10,0
We had a seafood dinner and were very satisfied. Both the fritto misto and the pasta with clams were delicious. One aspect we appreciated was the menu, based on the fish available that day: a selection that demonstrates a focus on the freshness of the ingredients. The atmosphere is simple and unpretentious, but the waiter was very friendly, and the quality/price ratio is truly excellent. A recommended place for those looking for good seafood without breaking the bank.
Più commenti
in Google
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31 Luglio 2026
10,0
we choose this restaurant for the brodetto…it was amazing, the freshness of the seafood really hit the spot and the rose wine completed the puzzle. The staff was as good as the food, warm and profesional. we would 100% recommend it to everyone. thank you for the amazing Vasto experience 😊
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in Google
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29 Luglio 2026
10,0
From the outside, it looks like a bar, but it hides a dining room and seafood cuisine you wouldn't expect. We went on the recommendation of the manager of our Lido. The atmosphere is informal and welcoming, the staff is super friendly, and the food is excellent and unfussy. They only serve the catch of the day, with traditional dishes alternating with original pairings. Prices are very fair. Highly recommended. One piece of advice I'd like to give is to provide a menu so you don't have to ask the waiter every time. We didn't know about the fish soup, but seeing it on every table makes it a must-try.
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in Google
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16 Luglio 2026
10,0
Such a great place to experience fish and seafood! Delicious
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in Google
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13 Luglio 2026
10,0
A casual yet well-kept restaurant. The quality of the food is top-notch, and the quantity is also adequate. They have a positive consistency, meaning they maintain their standards over time. It's one of the very few places in Vasto where it's always worth returning. Compliments to the owner, the chef, and all the always very friendly staff.
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in Google
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12 Luglio 2026
10,0
An excellent place to eat truly well and savor local cuisine. The quality of the ingredients shines through in every dish, and everything is prepared with great care. It's one of those restaurants that celebrates local tradition, with authentic flavors and quality ingredients. Friendly service, a welcoming atmosphere, and an experience I recommend to anyone who wants to experience authentic local cuisine.
Più commenti
in Google
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12 Luglio 2026
10,0
I ate very fresh local fish, both raw and other dishes, everything was excellent, the staff was kind and helpful, recommended
Più commenti
in Google
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12 Luglio 2026
10,0
Superlative seafood dinner. The waiter explained the menu verbally, and it changes based on the day's availability. Service was prompt and attentive, and they were also very good at recommending the perfect wine pairing. A must-do, and definitely worth repeating!
Più commenti
in Google
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07 Luglio 2026
10,0

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15/07/2026: A romantic terrace overlooking the sea on the Trabocchi coast. A welcoming host and a tasting menu—balanced, delicate, harmonious, and delicious. Special mention goes to the tacconcini alla Filippo. Authentic flavor, but the chef's skill is evident, as he manages to balance sweet, savory, and spicy.
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Da Stefano

09/06/2026: Beautiful Exquisite staff High prices
02/06/2026: Fresh fish and ever-changing ideas for pairing it with different dishes, depending on whether you're talking raw, hot, or cold. Specifically, we sampled complete appetizers with oysters and noteworthy raw fish, smoked spaghetti with Normandy butter, anchovy sauce and bottarga, and to finish, a crispy, dry fried fish. The Trebbiano wine from an Abruzzo winery was paired with the dish. The price was absolutely competitive and in line with what we tasted.

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