I migliori ristoranti di cucina mediterranea in Veneto

13/07/2025: A significant decline in prestige and professionalism, and what's worse, the cuisine. The waiters were inexperienced and certainly not trained in hotel management. Insurmountable shortcomings for a place that is, or rather, was, I'm sorry. Of the three steaks cooked medium rare, two were uncarvable and still raw. The service wasn't commensurate with the price, and neither was the cuisine. The location and view are enchanting... but that's not enough. And given the prices, even less so.

12/07/2025: Amazing lunch with great atmosphere and service! We really enjoyed it! We were surrounded by mainly italian families, which also says a lot. Price very reasonable.

29/05/2025: Bellissimo locale e molto grande. Vengo da Roma e ci sono stato a cena con degli amici il 7 giugno. A parte due camerieri che non ci sono piaciuti tanto nei modi di fare,rispondendo in modo scortese,gli altri sono stati molto educati e gentili. Capisco lo stress dovuto dal fatto che in quel periodo i ristoranti si riempiono di gruppi di beachvolley caotici e ignoranti da prendere a pizze in faccia, come è accaduto quella sera,ma se un cliente ti fa una domanda in maniera educata,un cameriere non deve rispondere in modo arrogante. Eravamo in 6 e anche noi stavamo a Bibione per il campionato di beachvolley ma non facevamo parte di quelle tavolate che stavano facendo un casino allucinante, ed eravamo abbastanza infastiditi. Ho preso una tagliata di manzo doppia brace accompagnata con patate con buccia,tutto molto buono, la consiglio assolutamente.

28/05/2025: Spaghetti carbonara bestellt . Der Kellner fragte in schlechtem deutsch , ob man normale Nudeln möchte. Dies stellte sich dann als frische Nudeln zum Aufpreis von 3,50€ pro Portion raus . Ebenso wurde ein Knoblauchbrot angeboten . Preis 5,50€ noch plus Aufschlag für sesam was nicht gefragt wurde für 3,50€…

08/07/2025: Top restaurant, very tasty food, moderate prices

06/06/2025: You were kind. The food was delicious.

30/05/2025: The Risotto Milanese is highly recommended. Also the location with a view of the lake…

21/05/2025: We came here twice. First time everything was perfect, two friendly waiters and good food along with perfect service. Hence we returned and were utterly disappointed with the indifferent service we received. This was a different waiter, the two friendly ones were busy at other tables. Muscles as a starter were tasty. Service was in a style that we should please leave as soon as possible. Which we did. Never to return, there are many other places to go to in Malcesine with fantastic service and high quality food including a better wine list.

26/04/2025: Locale curato (pare, perché si mangia in penombra !) piatti curati ma se avete fame, non è il posto per voi. La cortesia delle cameriere innegabile ma non altrettanto quella del proprietario che ha un atteggiamento quasi infastidito e spocchioso . Un sorriso costa poco e almeno quando pago QUEL conto, potrebbe rallegrarsi . Non ci tornerei .

22/04/2025: Ottimo ristorante di pesce nel centro di Chioggia. Il menu offre un’ampia scelta di piatti di pesce locale freschissimo. La cucina sa esaltare l’ottima materia prima. Buonissimi il gran bollito di Chioggia, il crudo di mare, la grigliata, come pure i dolci (consigliata la degustazione della piccola pasticceria). Il locale è elegante, i tavoli sono ben distanziati e il servizio è curato, professionale e gentile.

24/05/2025: Every time I set foot in Boccale it's like coming home, but with an extra touch: that something that makes you smile, cuddles you and makes you want to come back again and again. A unique atmosphere made of laughter, good company and flavors that speak of love. A special thanks goes to Mounir and Roberta, who always look after us with attention and kindness. They are the heart of the service: present, affectionate, always ready to make us feel special. And then there's Davide, the chef I adore. His cuisine is a journey: every dish is a declaration, every flavor a surprise. Davide knows exactly how to conquer the palate and the soul. It's not just cooking, it's true passion.

29/04/2025: A me sinceramente dispiace fare le recensioni negative ma purtroppo in questo caso non ho molta scelta. Io ho visto una ragazza che pubblicizzava in maniera entusiasta il locale su Instagram e mi sono incuriosita. Purtroppo però...è stato molto deludente...un flop totale: per i prezzi alti che fanno pagare la qualità e il servizio è assolutamente scarso (tra l'altro appena arrivi ti investe un odore di fogna poco gradevole siccome per prima cosa all'entrata c'è il bagno). Oltre ai tempi lunghissimi ...(solo mia figlia grande mangiava...in solitaria...una tristezza...e noi altri tre abbiamo mangiato dopo oltre 40 minuti...e avevamo anche il dubbio che la cameriera avesse pure sbagliato tavolo con l'unica pietanza portata) la qualità del cibo è assolutamente mediocre...abbiamo mangiato tanto pane...e tutto troppo caro per quello che ci è stato dato. C'era molta gente arrabbiata e ho sentito un cameriere dire che uno dei cuochi non si era presentato la mattina stessa (chissà come mai...)...ma purtroppo non ne possono subire le conseguenze i clienti. Ad alcuni hanno portato cibo x scusarsi dell'attesa...a noi (forse perché non eravamo clienti abituali) no. Nel momento del conto assolutamente salato...abbiamo dovuto verificare le pietanze perché avevano il dubbio di aver sbagliato (4 antipasti e 4 primi...2 di acqua...4 caffè e 25 euro di una bottiglia di prosecco...TOTALE 150 EURO...UNA ESAGERAZIONE ASSOLUTA)...e nessuno ci ha fatto delle doverose scuse per tutto il disagio. L'abbiamo buttata sul ridere...ma c'era solo da piangere!!!!

31/05/2025: Ristorante molto bello, piacevole atmosfera, personale gentilissimo, cibo ottimo, cucina da artisti. Posizione molto comoda con parcheggio e vicinissimo al centro cittadino

21/02/2025: L’extérieur donne envie de fuir, mais surtout ENTREZ !!! Vous savourerez l’un de vos meilleurs déjeuners dans la région

04/07/2025: Everything perfect Very fast and precise service Good food and normal price Thanks we will come back

03/07/2025: overall: entrees were inedible, and rude service. Our antipasti were enjoyable, but our entrees were completely disappointing. The buttered trout seemed to be neither trout nor buttered, and had no flavor at all. The bigolo alle sarde was so salty that it was inedible. When I discretely mentioned this to our waitress, she only argued with us, trying to explain to me what a salted sardine is, and that everyone always complains that this dish is too salty. (Shouldn’t that tell you something about your cooking?) No apology or any offer to improve our experience. After all of this, she laughed at my dad while he was putting on his reading glasses to see the check. Seriously? This somehow was one of the most expensive and least enjoyable meals of our time in Italy.

11/06/2025: Excellent food and staff, must visit in Sottoguda!

25/05/2025: Local located at the entrance of the village of Sottoguda (one of the most beautiful villages in Italy) restaurant pizzeria managed by a nice gentleman from Nepal, offers typical local dishes and various types of pizzas. Perhaps the only flaw is that the place would need a renovation in the furnishings being a bit dated.

24/06/2025: Location and atmosphere magnificent, as well as the service that combines experience, professionalism, friendliness and enthusiasm among the waiters of different ages. Exquisite fish dishes, you could feel the authentic flavor of the sea and the freshness. Saffron and shrimp risotto one of the best I have ever tried in my life - an opinion shared by other diners much more expert than me. Excellent wine too. The only flaw, almost inexplicable, is the clear gap between main courses and desserts. Tiramisu and panna cotta are clearly not homemade, but even if bought, you can buy better. Too clear a gap that, if resolved (and it is easily resolvable), would make the place a real jewel in the crown.

22/06/2025: nice place, too many young people and few milfs

27/06/2025: Good pizza although nothing special. The place is a bit dated but it has the essentials to spend a few hours in a pizzeria, maybe to change taste from the usual one near home. The frozen licorice at the end of the meal is very good.

20/04/2025: Nothing to say, the pizza is good... the only thing is that the context is a bit dated in terms of the structure... otherwise it's a good pizzeria, the prices are medium-high however average!!! I recommend trying it but there are far superior pizzerias!!!!

02/06/2025: Excellent service and food, the outside area a little neglected

31/05/2025: Very friendly. Beautiful idyllic ambiance, super good steaks.

08/07/2025: Great food served in a movie-like location

20/06/2025: Great place, the beef cheek is a delicacy

22/05/2025: Comida deliciosa y servicio cálido y acogedor. Tuvimos una cena encantadora con marisco fresco y pasta bien preparada. El ambiente es relajado y genuino, un gran lugar si busca una comida de calidad en el Lido.

11/05/2025: Ottima cena a base di pesce, proprietario accogliente, qualità degli alimenti e passione per il mestiere. A partire dagli antipasti: ottimo crudo a modo suo (con vari condimenti dal mango al pistacchio) o un ricco bollito, capesante, o asparagi e castraure fritte. A seguire paccheri o pasticcio di pesce, oppure un particolare pasticcio di baccalà. E per concludere difficile scegliere uno tra i dolci a menù: cheesecake ai frutti rossi o al pistacchio, cupola al limone, un sorbetto.. Grazie Enzo! 👏🏼

22/06/2025: Friendly and courteous staff, Restaurant equipped for those who want to eat out like us The pizza is good, with slightly burnt edges Convenient that it closes later than other restaurants

28/05/2025: Very good pizza! Had our first pie and immediately went back in for more.