Le Cave & Berton In Padova

We were looked after by a guy named Andrea, who was incredibly kind, knowledgeable, and super friendly. We sampled a mix of cured meats with giardiniera (pickled vegetables) and then chose three cuts of meat. Everything was excellent. The staff were incredibly friendly, the atmosphere was relaxed, and the dining room was well-maintained. Highly recommended.

My friends and I had dinner there, the quality of the meat was high, but the kindness and service were poor, there was little seriousness, unprofessional jokes, brusque manners, unfortunately the quality did not reflect the service.

My place for steak in Padua 😎👍👍

Excellent service, nice option to see and choose the meat directly at the counter.

I didn't know it, it was our first time there and I have to say that all seven of us had a wonderful meal. Even the pasta with sauce my 5-year-old son had was good. What can I say? The appetizers were delicious and the meats were truly top-notch, delicious. They even had a very tender Florentine steak. Very kind and friendly staff. The table service was excellent, everything was clean, even the bathrooms. Recommended for beef lovers; they are specialists and have all kinds of cuts.

Delicious meats, delicious desserts. Go there, it's worth it.

It was a pleasant surprise. I highly recommend it to anyone who enjoys excellent grilled meat.

I had a great time. Excellent quality food. Excellent value for money. I will definitely return.

Hi, I'll start by saying that I travel a lot for work and have been all over the world. It's a nice place; I chose this restaurant online to try the meat. Personally, I wasn't terribly impressed with the quality of the meat. The cold cuts were delicious, but the meat wasn't. And from my point of view, I paid a lot for it. What we didn't find very nice were the four times they came to ask us what else we wanted after we had dessert and coffee. We interpreted it as: IF YOU'RE FINISHED, PLEASE LEAVE. Even though there weren't anyone waiting for a table outside. I don't think I'll go back.

We went there for lunch today with another couple. The place is nice, a classic tavern with a grill outside, beautiful to look at. We had the entrecote, but in my opinion—I think it's the cut of meat itself—it was very sinewy, too much sinewy that prevented you from tasting the quality of the meat. We also had a straecca, and that was top-notch. The prices for the meat were in line with the quality. The prices for the side dishes need to be reviewed, as they're too high.