I migliori ristoranti di cucina mediterranea in Veneto

19/01/2026: My wife and I went with a reservation yesterday, Sunday, January 18, 2026, to eat grilled meat. We ordered at 1:05 PM and arrived at 2:30 PM. When we asked several questions about how long we still had to wait, no response was given. When we left, no apology or anything else was said. The only thing we heard was "PAPER?"—no greeting or anything. All the other diners, with small children, were also complaining about the wait.

11/10/2025: I tried this restaurant a few weeks ago and returned recently. In both cases, we waited over an hour after ordering. The place was very hot, making the atmosphere almost uncomfortable. The food was delicious.

12/11/2025: In every restaurant around the world, cutlery is changed for each course. Using the same fork for both the first and second course is unacceptable!

04/10/2025: Delicious Italian food at the Lido. From pasta to pizza and Bellini, everything is available at reasonable prices and tastes great! Highly recommended!

31/08/2025: excellent restaurant, we enjoyed the spaghetti allo scoglio and the sardines in saor, the atmosphere was very nice and well-kept

27/08/2025: A complete rip-off Cold food, fish weight is incorrect

23/02/2026: Lunch with friends. We booked last-minute, and they kindly found us a place even though the place was packed. It's an old-fashioned inn, but the food is delicious, fresh, and well-prepared. The chef, who I believe was also the owner, took our orders. We ordered various dishes, including appetizers, first courses, and second courses, and everything was delicious. The staff was friendly, and I'd say the value for money was perfect! We'll definitely be back.

06/02/2026: Beautiful inn in the heart of Cavaion...friendly and helpful staff...top-notch food...

09/03/2026: After years of frequenting this place, I find myself writing one of the worst reviews I've ever written. We went to Jerry's yesterday with my family (who had never been there) and immediately found ourselves surrounded by a clientele of questionable taste. Aside from that, we also ate decently, but the prices skyrocketed and the portions became meager (€120 for a baked turbot!), and the wine was even worse (€60 for an Altemesi, which sells for €15 in supermarkets). We then found ourselves immersed in a karaoke scene we hadn't been warned about, and for a classy place, the way it advertises itself had absolutely nothing to do with it. We left as soon as we finished our main course, and when we asked the owner about the situation, he apologized and, as a gesture of apology, wanted to offer us a bottle of wine (a charity we obviously didn't accept). After more than 10 years of frequenting this place (which has always been in our hearts), I don't think we'll be returning. I advise Mauro (the owner) to change his attitude if he doesn't want to ruin everything he's built over the years.

11/03/2026: So kind employees. Very lovely service. The food is very good. Thankss💛💝

10/03/2026: Don't trust the time, they tell you 11pm, but meanwhile at 10:30pm they say they've put everything away, with even the meat still hanging.

15/03/2026: Welcoming pizzeria with friendly and attentive staff. Good quality pizza with quality ingredients. Excellent for lovers of thin crust pizza. Good value for money. I recommend it.

24/12/2025: Very good pizza and a welcoming, well-furnished environment, with beautiful decorations especially during the Christmas period!

07/04/2026: I didn't like the pizza at all, the service was so-so and the tables were all close together.

05/04/2026: Chain restaurant or pizzeria? When a pizzeria becomes a chain restaurant, something always gets lost in the shuffle. In this case, it's simply the service and the personal touch that you miss in Italy. Here, everything is geared towards throughput and revenue. The service was fast, young, and neither trained nor customer-oriented. There's a huge selection of pizzas. We ordered pizza bread as an appetizer, but it was very bland and tasteless—just plain pizza dough. The spicy pasta had a flavor that came purely from the tomato sauce; you had to imagine the chili or other flavors. If you're looking for a stylish evening with good food and ambiance, this isn't the place. If quantity and speed are your priorities, then it's certainly the right spot. We didn't enjoy it and wouldn't recommend it or come back again.

22/03/2026: 8 euros for a beer is a bit to much, but overall no big complaints, food was great, fast and kind employees, reasonable prices for the location

21/03/2026: Nice bar across from the arena, shame about the service... one waiter in particular was very rude and arrogant. I understand you have to make money, but manners come first... change jobs!!! I know my review is a drop in the ocean, but I was really disappointed by the rude manners.

02/05/2025: scoperto per caso questa trattoria , a conduzione famigliare , fuori dal centro storico , abbiamo cenato divinamente , buon rapporto qualità prezzo , servizio veloce , personale cortese , consigliato veramente

29/04/2025: Personale attento, simpatico e disponibile. Piatti della tradizione (in alcuni casi leggermente rivisitati) molto buoni. Fantastiche le animelle e i ravioli con la faraona. Piatti dalle porzioni abbondanti. Prezzi più che corretti Consigliato

09/12/2025: We came to celebrate my boyfriend's birthday. Everything was perfect! Your French-speaking waiter gave us a wonderful welcome. The service was excellent, as was the food, and the atmosphere was everything you could wish for your loved one's birthday. Thanks again for everything, and maybe see you next year, who knows!

16/10/2025: This restaurant is a 10/10 Incredible location, even better food. The service is top notch.

07/04/2026: A lovely, lovely place to eat. Great Lake views even if not by the window (book at least 3 days in advance for a window seat - thank me later). The food is full of flavour, and the ribs were absolutely delicious – a real highlight of the meal. I had my heart set on lasagna, which unfortunately wasn’t available, but the alternative we chose (not the seafood pasta, but the closest option to it) was still very tasty and satisfying. One of the standout touches is their “fortress bread” concept, inspired by what military soldiers ate in the 1800s, complete with a little bit of history alongside it. That combination of food and storytelling really hits the sweet spot when you’re on holiday. If there’s one improvement to suggest, it would be to offer butter alongside olive oil. It may not be traditionally Italian, but many international visitors – particularly from the UK and the US – would appreciate having the choice. Overall, a memorable dining experience in a beautiful setting.

06/04/2026: On Easter Monday, we had excellent food. Efficient service and reasonable wait times. The waiter, Andrea, was excellent and friendly. Highly recommended.

06/03/2026: Everything was excellent with a very talented Italian chef...

05/03/2026: Great venue and stellar food, very friendly staff, excellent service.

12/01/2026: Excellent inn, traditional food with friendly, welcoming service. The rooms are perhaps a little dated.

04/01/2026: When good food is right outside your door, always a guarantee. Well done!