I migliori ristoranti di cucina mediterranea in Veneto

18/11/2025: Very kind staff, very fast service. They mad one of the best Carbonara and Lasagna what we ever ate. Carbonara sauce is just perfect and delicious, the pasta was super al dente and the Lasagna was just the best. Nice texture, nice portion and well made sauce. The price is a little bit high, but you get a wonderful view and it totally wort it. "Complimenti!"

17/10/2025: We had bad experience with this place. The waiter was annoying and inappropriately invited passersby in. The worst thing was paying, when we gave the waiter a tip even after this experience, he still entered the wrong amount into the terminal and purposefully robbed us of 4 euros. This experience has never happened to me and I strongly do not recommend the restaurant, even it was at good location…

26/09/2025: A city restaurant with a beautiful outdoor space in the summer. They serve both fish and meat, as well as excellent pizza.

22/07/2025: Vincantiamo was a truly surprising discovery. The pizza is simply amazing, made with the highest-quality ingredients and a care that is evident from the first bite. The meat is also top-notch, cooked to perfection and presented in excellent cuts: a true house specialty. The place is beautiful, with attention to detail and a welcoming atmosphere that makes every moment enjoyable. A special mention goes to the staff: kind, helpful, and very professional. The service is attentive but never intrusive.

19/10/2025: Beautifully located, but waiters are very pushy in their attempt to enforce business practices.

21/09/2025: Coperto for nothing (knife and fork). Pizza quite tasteless and hardly any ham. The atmosphere is very pleasant outdoors.

28/07/2025: Posto davvero molto bello, ma, stupidamente, non avendo letto il menù prima di prenotare, ho chiesto dei semplici gnocchi al pomodoro, che mi sono stati addebitati alla modica cifra di 19 euro per 10 gnocchi contati. Mi astengo da ogni commento che sarebbe superfluo per chi ha un minimo di buonsenso.

21/07/2025: Un posto meraviglioso, con un panorama mozzafiato accompagnato da una cucina semplice ma strepitosa, posto magico…dove staccare la spina dalla routine quotidiana.una coccola!

02/01/2026: I know the place well, and we're aware of its reputation for being an extremely good place, but its prices aren't always affordable. With that necessary premise in mind, we go for an aperitivo anyway, where we ask the waitress for two glasses of wine: a classic method and a fruity still white, and the very kind waitress offers to suggest options for us. We serve a Slovenian Chardonnay and an Enrico Serafino Alta Langa classic method. Everything is perfect, except that when we ask for the bill, the Slovenian wine is listed at €4.50, while the second one is €14.50, a price that I honestly consider excessive, considering it's not champagne and that if you buy a bottle privately at the wine shop, it costs €25. We would certainly have appreciated it if the waitress, when she suggested the wine, had shared the cost per glass with us in advance.

24/11/2025: Kudos to all the staff, masterfully led by the owner. Impeccable service, knowledgeable sommelier, and an extensive wine list. Creative chef and undeniably perfect flavor combinations. I highly recommend it.

09/10/2025: We went there for a late-night drink with my brother, who was staying at a hotel around the corner. We were surprised to find the place almost full, so we just managed to get the last table. A waitress came immediately, and a short while later, we had our drinks. Friendly staff and good drinks. Highly recommended.

19/09/2025: The service was okay, the order was processed quickly, and the pizzas were decent, but nothing special. We were there on a rainy day, and the terrace, with its side panels pulled down, had the feel of a cold train station concourse. Furthermore, people were smoking at every third occupied table, and the staff, despite being asked about it, tolerated it! I wouldn't recommend this restaurant to non-smokers.

11/01/2026: Top gluten-free pizza... one of the best I've ever eaten... thin and crunchy... I recommend it well cooked... eaten on site and taken out twice... thanks and congratulations

05/01/2026: Friendly and helpful staff. Clean place. We had lunch and the food was good. Service was quick. It's a shame we were at a table near the door, and I was cold because the door was constantly being opened due to the crowds.

23/02/2026: I had a great time. Excellent quality food. Excellent value for money. I will definitely return.

22/02/2026: Hi, I'll start by saying that I travel a lot for work and have been all over the world. It's a nice place; I chose this restaurant online to try the meat. Personally, I wasn't terribly impressed with the quality of the meat. The cold cuts were delicious, but the meat wasn't. And from my point of view, I paid a lot for it. What we didn't find very nice were the four times they came to ask us what else we wanted after we had dessert and coffee. We interpreted it as: IF YOU'RE FINISHED, PLEASE LEAVE. Even though there weren't anyone waiting for a table outside. I don't think I'll go back.

15/03/2026: Terrible service, rude and impolite, they don't provide good customer service. The service is unclear, I went to ask the owner a question and she was rude.

07/03/2026: One of the tastiest places I’ve ever eaten. The lasagna was amazing! Highly recommend!!

10/03/2026: The food was excellent, the staff was friendly, especially Jessica. I'll definitely be back.

04/03/2026: Good restaurant for a lunch break.

28/02/2026: Pleasant guesthouse near the ski lift.

02/02/2026: I've known this hotel for many years and it's always a pleasure to return. Excellent service, friendly staff, and a truly fantastic location for skiing and hiking!

06/12/2025: We ate well... Interesting traditional Venetian dishes. The service lost a star, but overall everything was positive.

01/12/2025: I arrived on a Sunday evening at 8:00 PM, and while every restaurant in Bassano was packed, there was no one here, just us and a lady at the back. Lots of staff, and above all, a very friendly and professional waiter. An old-fashioned atmosphere, inspired by the menu that even bowling clubs don't have (unsightly). Various choices, and nothing to complain about in terms of variety. Appetizer with mushrooms, soppressa, and polenta (too dry)... Polenta and cod (the cod was okay, but the polenta was still too dry). A tiny salmon steak with chips. A plate of carpaccio. Water and house wine. And finally, two coffees. 110 euros. My son only ate a small piece of salmon and chips. My wife a plate of carpaccio. And I had polenta and cod with the appetizer. I'll leave it to you to judge.

23/12/2025: An unexpected surprise. The owner is extremely kind and cheerful. The restaurant is meticulously maintained. A wide selection of refined, top-quality regional culinary specialties.

22/12/2025: A pleasant and welcoming place serving simple, authentic Italian cuisine for lunch, appetizers, and homemade dishes made with quality ingredients. Many customers praise the first courses, such as tortelli and freshly made pasta, carefully prepared Mediterranean dishes with honest flavors, perfect for a quick lunch or casual dinner. The staff is friendly and helpful, making you feel right at home, and the desserts and coffee are also well-received.

03/03/2026: Went for an all-you-can-eat mussels night! Delicious mussels and a phenomenal stew! The waitresses were smart and friendly, and the price was excellent!

26/02/2026: We celebrated a friend's birthday at "Due Fogher" and personally, I really enjoyed the pizza. It wasn't overly thin, it was evenly cooked, the ingredients were adequate, the breadsticks were plentiful, and the staff was courteous, attentive, and friendly. To top off the celebration, they even offered us sparkling wine, in addition to limoncello. A complete thumbs up for me!

22/12/2025: Excellent lunch at the right price: recommended!

15/11/2025: Fantastic restaurant. I spent a wonderful, relaxing evening with excellent food and service. Of course, I'll be back.