I migliori ristoranti di cucina mediterranea in Veneto

30/04/2025: I find it anomalous to say the least in a place that calls itself a "tavern", but which doesn't have bulk wine available. In an area, among other things, (the Euganean hills), where there is a winery that produces wine practically every km. And even more anomalous is the fact that it doesn't even have a wine list. And be careful when asking! The owner might resent you and reply (as happened to me) "I'm the wine list!". If you then order a first course and ask if they can bring you some parmesan, the answer will be that it is already there. And then you have to insist, so in the end they bring it to you. Snorting, but they bring it to you. And as if that wasn't enough, you eat like in a restaurant, with a placemat and paper napkin, but you pay like in a restaurant. And what's more, you are treated badly and with disdain. Honestly, I'm surprised it's still open.

30/04/2025: A pearl found by chance. We were returning from the Euganean Hills on April 25th and found this restaurant by searching on Google. We stopped in this pearl managed by a girl who is very knowledgeable about wines and at the entrance we found her mother having lunch and she told us that the jarfiniera is made by her (she even explained the whole process with the blast chiller etc.). However, we ate divinely: Vicenza-style cod, a platter of the right amount for two people with truly excellent cheeses and cured meats and obviously the giardiniera, a plate of bigoli with duck ragù. To conclude, a particular biscuit made by them whose name I don't remember, really good with a good coffee. Absolutely justified value for money, but above all an environment with a touch of personality certainly given by the creativity of the girl who manages it. We add that we were with our dog, therefore kind also in this sense and we say goodbye to the three cats who act as reception at the entrance :-) Congratulations indeed, these are the places you always want to find when you go around. Best regards

05/06/2025: The few times I pass through Mestre I always stop here for a coffee. Kind, cheerful and hospitable environment!

20/05/2025: Convenient, easy parking, excellent coffee and sandwiches, without considering the sandwiches which are among the best in Mestre.

27/05/2025: I went to dinner and I have to make some considerations.. The fish was good and well plated but the portion was decidedly small, the sea bass served with potatoes had a total of 5 very thin potato slices, and there were two very lean fillets... for 17 euros it was truly a robbery... a little more substance would not have been bad. I would add that in the bill I was charged 3 euros for a 0.75 lt bottle of water, considering that it arrived at the table without a cap, and it was obviously tap water at most microfiltered I would say that skimming off these little things is in bad taste. Finally I was alone in the restaurant and at the time I was a guest I was the only guest. I waited 45 minutes for my dish... actually quite a long time, I don't dare to think on a packed evening... let's say I expected better!

19/05/2025: The atmosphere is welcoming with soft music, the food is excellent quality, everything was delicious, the service was very kind, everyone was available, recommended to anyone passing through Mestre

13/06/2025: Too expensive there is no menu price a first course 30 euros we will not return

12/06/2025: At Mauro's the best creamed cod in Venice. Cicchetti and fabulous wine. Or trattoria dishes with top quality fish. Be careful with the price...

13/06/2025: Varied menu, excellent fish dishes, impeccable service. I recommend

08/06/2025: We had a great time and ate very well, you absolutely have to book

21/06/2025: Right on the lake - no reservations. Service was friendly and knowledgeable. The food was really good. Prices were great.

18/06/2025: Overpriced, weak drinks, table bread was horrible. Fries came out cold, had to be replaced.

13/05/2025: Ottimo ristorante cibo eccellente personale gentilissimo e disponibile, oltre alla qualità del cibo il prezzo più che onesto consigliatissimo Giorgio da Bergamo

11/05/2025: Pesce ottimo sia il crido che il cotto.Ampio menu’ compresa anche la pizza. Buonissimo il gratinato e le ostriche.Frittura abbondante assai. Un particolare ringraziamento ad Alberto che ci ha porta to la cena. Difficile trovare una persona cosi professionale e gentile in un locale.

28/05/2025: typical venexian trattoria, and when I say typical, I mean TI PI CA. True local cuisine, like few others left. Highly recommended both for the quality of the raw materials and for the preparation and for the prices, especially considering the average in the lagoon. A fixed stop for trips to Venice. Excellent!

24/05/2025: The raw langoustines are delicious - so is the pasta and the price

24/02/2025: Simple, familiar and relaxing, especially under the vine pergola. And, fortunately, without the usual disturbing background music, leaving the best sound commentary to the sounds of nature! Kind and attentive staff.

17/02/2025: Informal environment with good traditional cuisine. Family run, very customer focused. Possibility of eating without problems even for celiacs.

29/01/2025: Wide choice and excellent pizza.

13/10/2024: Tempi di attesa lunghissimi e pasta al pomodoro cruda(ripeto cruda, non al dente)che abbiamo rimandato indietro perché non mangiabile...mi chiedo quando presentano un piatto così che rispetto abbiano per il cliente...

21/05/2025: I felt like I was eating in a restaurant with a Michelin star! Complimenti a tutti

20/05/2025: A great spot away from the crowds. Had a nice meal with vino. Not the cheapest but a menu that varied enough instead of the same old pizza and pasta. Anthony looked after us and was great to talk to.

08/05/2025: Really good, I stopped for lunch (fixed price). Abundant and good quality.

04/05/2025: Super fine pizzas, huge diameter, delicious, delicious, Marshall is a lovely dog

29/04/2025: The frescoes dominate you and involve you in an elegant setting with a lived-in but contemporary area. The Malipiero restaurant in Villa Barbarich is a hotel restaurant but with its own unmistakable style. By candlelight in one of the rooms all frescoed with epic and triumphant scenes you can taste traditional Venetian dishes in a contemporary way. Spaghetti with lagoon clams and sea urchins, a great dish! The freshly made bread and breadsticks are the part you don't expect, hot and crunchy. The croaker with crust in a green palette, restores and satisfies you by joining the scenic power of the places. The waiters welcome you and always pamper you with elegance and professionalism. In short, for a couple's dinner, recommended but also for some event in which to surprise your guests. We will be back.

18/05/2025: Good place for family, has big space, but parking not available and have to search in area.

13/05/2025: I had dinner a few days ago with my family. There were five of us, but we were assigned a small table, and the wait to take our orders was a bit long. That said, the pizza was really good: well-made dough and quality ingredients. The staff was also kind and friendly. Overall, a very positive experience. I would happily go back.

21/06/2025: The EXTRAORDINARY cover charge (3.50 each) The service leaves much to be desired, rude staff and I don't understand the fact that when I asked for a portion of cheese at the end of lunch I was told that THEY DIDN'T HAVE ANY!!!!!! How come?????? A restaurant this famous doesn't have cheese????

09/06/2025: I read the reviews and I let myself be convinced, first mistake, 70s style place a bit squalid, second mistake I ordered a mixed grill without asking the composition convinced they would bring me a classic grill with cuttlefish, scampi, fish with bones and without instead they brought me three fish with bones, too many it takes you half an hour to bone them, half a sea bass that tasted of mud, a sole, this one good and half a fish that I had to ask the name because I had never eaten it, tasteless and stringy, two small shrimps and two sardines definitely not fresh. A salad, a glass of wine and water I paid €50 definitely expensive