I migliori ristoranti di cucina mediterranea in Veneto

06/01/2026: It's our first time here, lots of stuff, excellent menu

05/01/2026: Everything was excellent, especially the meat! Well done! Well done also to those who followed us! Super fair!

16/01/2026: I went last Saturday, and while prices have increased by 20%, neither the quantity nor the quality have improved. I suffered from the cold in the room, and the dessert was a warmed-up cookie with cream, not what I expected. I strongly advise against it.

12/01/2026: My partner and I had lunch yesterday, spending €170 for two appetizers, a first course, a second course, two glasses of wine, and two coffees. The appetizers were good, though a bit pricey for the portions. The pasta with lobster and black truffle was definitely tasty, but the price of €35 per dish is quite high. Unfortunately, the fried food was a huge disappointment: very heavy, the vegetables greasy, and the calamari hard and dry. The service didn't live up to the bill: the wine was poured into our glasses without being tasted first, the bread wasn't brought back to the table once it was finished, and the coffees arrived incorrectly. Overall, the quality was good but not commensurate with the prices, and the service could be more attentive, especially considering the restaurant's price range. For the same price, or for a little extra, you can definitely eat better at a Michelin-starred restaurant.

16/02/2026: We had dinner last night. Well done, guys, congratulations. Excellent food, tasty dishes, excellent service, clean and well-kept environment...the staff really makes the difference. Well done, we'll definitely be back!

01/01/2026: My friend and I had a wonderful dinner at Jolly! They offer a wide variety of pizzas and some pasta options. Everything looked delicious, and it was honestly hard to choose what to order. In the end, we went with the seafood spaghetti and a classic tuna pizza — both were incredibly fresh and flavorful! The staff were very friendly and welcoming, and they made us feel right as foreign visitors. Considering the quality and the very reasonable prices, I highly recommend visiting Jolly if you’re near Lake Garda!

20/03/2026: Lunch for two on a touristy day. Everything was delicious!

17/03/2026: Thanks forgreat service. Worth visiting for the food and vibes. Apreciated your lovely service. Really loved your drinks glasses.

18/03/2026: Definitely a restaurant, not a pizzeria, with dishes of undisputed quality presented on scientifically perfect dough. You can argue all you want about some of the pairings, but the format, along with the service and ambiance, are truly remarkable. Highly recommended! I'd happily return every day. Well done! 👏

02/03/2026: My first time dining at this restaurant. It was a very positive experience, and everything was excellent. From the location to the staff and the food I ate. I'll definitely be back because there are other flavors I want to try!

04/04/2026: Everything was perfect, as always! The food and service were top-notch. We always love coming back.

28/03/2026: We had the pleasure of dining at Casa Perbellini 12 Apostoli, and the experience was, without a doubt, top-notch. The cuisine is extremely refined, technical yet always understandable: each dish is constructed with great precision, without being overbearing. Chef Giancarlo Perbellini's skill is clearly evident, as he strikes the perfect balance between creativity and flavor. The setting is elegant and meticulously crafted, with an atmosphere that makes dinner a truly special experience. The service is impeccable: attentive, discreet, and highly professional, befitting a restaurant of this caliber. It's certainly a significant experience, not least financially, but it's in keeping with the quality offered. In short, Casa Perbellini 12 Apostoli is an ideal destination for those seeking a complete gastronomic experience, where every detail is designed to leave a lasting impression.

30/03/2026: Excellent place! We arrived and the waiter served us in Spanish, explaining the dishes to us. Delicious and plentiful. I would definitely return. Very attentive and helpful.

30/03/2026: This restaurant was the best restaurant I have ever been to the food was very cheap and tasted AMAZING. the workers were so so kind to us giving us student discounts as they knew we were young, the restaurant was peaceful in a nice chilled atmosphere and the food was the best ever with large portions i couldn’t even finish but luckily they let me take home to have for later. I would seriously reccomend this place

28/03/2026: Beautiful location and very interesting menu!

27/03/2026: An excellent restaurant serving traditional dishes with a modern twist, using exceptional ingredients. The staff are knowledgeable and extremely friendly.

05/01/2026: New Year's Eve dinner: Everything was perfect, the food was excellent and plentiful, the dinner venue was simple and quiet, and the entertainment was excellent. Then we moved on to the reception hall, complete with music, dancing, and various party favors.... Nothing to improve.

26/12/2025: We organized my son's graduation party at this venue, whose expertise and high quality I already knew; the result exceeded our expectations. Roberta and her staff were very attentive and accommodating to all our requests. The room was decorated with great taste, the food was delicious, as was the selection of appetizers and wines, and the staff was very kind and helpful. Everything was exactly what we wanted. Thank you for making this special moment unforgettable.

13/12/2025: I always go there 2 or 3 times in the summer. It's my favorite place, and when I call to make a reservation, the girl even remembers what I've ordered the previous times. The food is truly excellent, both meat and fish, and the view is stunning. I recommend it when it reopens after the winter break because it's worth it.

29/10/2025: Lovely place, great service And amazing food! ♥️

07/04/2026: The food was good, but the portions were very small for the price: €25 for a main course that tasted more like an appetizer. The owner should stop complaining to customers about his employees. A small detail that speaks volumes: breadsticks were packaged at the table, in a restaurant that aims to position itself as a fine dining establishment. Location alone isn't enough.

07/04/2026: We spent Easter Monday in the Prosecco hills and for the first time in this magnificent hotel Cà del Poggio.... I say magnificent because it is located in an enchanting place among vineyards and beautiful views... and for those who love cycling this is the right place... then it must be said that the restaurant is worth it as well as all the staff for their kindness, availability, beautiful room in all senses. In short, I recommend everyone to stop in this wonderful place!!!

10/03/2026: We had a really good time. Very friendly, great service, and excellent pizza. We'll definitely be back.

08/03/2026: More than fair prices for good, carefully prepared dishes. The place is welcoming, and the staff is even more so: helpful and friendly. Definitely recommended.

13/03/2026: The atmosphere is amazing, service - exceptional, food blew my mind. Very nice place to visit and enjoy authentic Venetian food with great bottle of wine

12/03/2026: I loved the food and the service so much!

17/02/2026: I was on the Riviera del Brenta... last night of Carnival.... I was sorry I couldn't have dinner... I had passed through Mira Porte... I was thinking of having dinner in Dolo... then I noticed the lit windows of this restaurant... Dall'Antonia... I liked it immediately. I stopped just inside... excellent welcome... delicious table... excellent atmosphere... definitely classy... hot shellfish soup offered... excellent... my choice of sea bass in cro

09/02/2026: Historic restaurant on the Brenta Riviera

08/04/2026: We booked Easter lunch for a group of us. We thank Fabio and his staff for the excellent service, quality of food, and courtesy. See you next time!

07/04/2026: Characteristic place but a little slow and the love nest tortellini seemed the same as Giovanni Rana's and in my opinion even better.