I migliori ristoranti di cucina mediterranea in Terni

07/08/2025: We had a really good time, a family of four. Every course was a delight, both visually and in taste. The table service was pleasant and friendly. We recommend it.

03/08/2025: My husband, my daughter, and I went for dinner this evening. The place is very nice and welcoming. Unfortunately, the service was a bit slow, but the main problem was when I ordered panzanella (a typical Umbrian dish that I know very well, since my husband is originally from Orvieto) and was brought a small bowl of cherry tomatoes with a few breadcrumbs and two basil leaves. When it came time to pay, I mentioned this to the lady, and that I would therefore have liked to pay for a cherry tomato salad and not for the dish I had ordered. But to no avail, as upon leaving the restaurant, I looked at the bill and saw, to my dismay, that guest satisfaction isn't the restaurant's priority. I certainly wouldn't go to waste for two or three euros, but a small discount would have been appreciated. It's a shame because my husband and daughter said the first courses weren't bad, but when I return to Orvieto, I definitely won't choose Il Capitano del Popolo again.

17/08/2025: My experience was very positive, fast service, very friendly staff, and excellent food, I recommend the tagliatelle with mushrooms.

15/08/2025: Excellent dinner: seasoned goose breast, cacio e pepe pasta, gnocchi with four cheeses... We dined in the outdoor area.

27/08/2025: We spent a day in Orvieto, and the trattoria was recommended to us by the B&B Torre Polidori. After lunch, we immediately booked for dinner. Highly recommended for both the good food and the service.

25/08/2025: Excellent selection of dishes and very helpful staff, recommended for a quiet dinner whether in a group or as a couple.

16/08/2025: Beautiful restaurant, friendly staff, and a slightly more upscale setting. It was a shame one dish was missing, so we couldn't eat together. Even so, the dish was ordered twice for four people. All in all, we had a delicious meal.

10/08/2025: Great food and perfect service. I especially recommend pairing the food with a local white wine.

26/08/2025: I've eaten at this agriturismo and can say that the meat selection is as excellent as the food—the best truffle ciriole ever. I recommend it without hesitation.

23/08/2025: We stayed with a group of friends and had a wonderful time! The food is truly excellent...the meat is a must-try! The owners and all the staff are friendly!

09/06/2025: Stopped by for dinner and everything we ate was delicious from the caprese, risotto, beef and ricotta cheesecake! It was a beautiful spot as well. I highly recommend it if you are staying or stopping by Orvieto.

04/05/2025: We were in Orvieto and had lunch in this restaurant. Very kind and welcoming staff, the owner made us feel at home. The food was delicious from the starters to everything else. Thank you, we will be back soon!!!!!

07/08/2025: Sono andato diverse volte ed è sempre una certezza....servizio veloce e professionale e sui vuoi scambiare due battute non ci sono problemi...il cibo be vhe dire andate e provate

07/08/2025: Mi encantador y yo disfrutamos del almuerzo aquí con la familia y amigos en 2005 y tuvimos una experiencia maravillosa. IT fue con cierta inquietud que devolvimos una partitura más tarde, ya que NO teníamos ningún deseo de disminuir la memoria. IT trae una gran alegría informar que Le Grotte del Funaro no ha perdido nada de su magia. Habíamos enviado un correo electrónico por adelantado para reservar una mesa y estábamos encantados de estar sentados junto a la ventana. Una vista de las ondulantes colinas de Umbría es un glorioso anexo a los procedimientos. Empezamos con la deliciosa panzanella fresca antes de pasar a la lubina y el cochinillo con patatas asadas. Ambos fueron un testimonio de la facilidad con la que las ciudades Italianas superiores de las colinas producen increíble plato tras plato increíble. Lavada con una botella local de Orvieto rossi esta fue otra comida para recordar. ¡Volveremos en 2045!

09/07/2025: A must-try. This restaurant has been open for about 70 years and has been run by the same family for generations. The hospitality is top-notch, and the food is superbly prepared. When the lady saw we'd really enjoyed the crostini with pâté, she spontaneously brought us another portion. I call this a little treat. I personally had the Italian-style appetizer, made with delicious local ingredients, but the incredibly delicious pappardelle with hare was a cut above, and then the guinea fowl with its cooking juices you could dip your face in. Superb! To top it all off, the homemade desserts were accompanied by coffee and grappa, which she left with the entire bottle. But the incredible thing is the prices. We're talking first courses between €6 and €9 with truly sizable portions, and second courses between €9 and €15—basically, prices stuck in the '80s, with truly high-quality food, believe me. So if you're passing through Narni, pop into Trattoria Tiberina in Taizzano and you won't regret it.

06/07/2025: Typical Umbrian restaurant with delicious local dishes, recommended the pappardelle with hare, divine sauce and the roast, very kind staff

29/07/2025: Incredible food. It’s rare to get so many dishes that are all that perfect. I loved the prawn ceviche, gazpacho, pigeon dish, lamb dish and the peach + plum dessert. Highly recommend all of those.

28/07/2025: Overall, a positive experience. The quality of the food is unquestionable: excellent ingredients and meticulous preparation. The service is attentive, professional, but never intrusive. If I really had to find a criticism, I found the atmosphere a bit too sparse: one of those places where you almost feel compelled to speak in a low voice. Beautiful, but perhaps too serious for those who enjoy a more lighthearted and convivial dinner.

12/08/2025: Average service, the two waitresses were friendly. As for the food, it was truly disappointing. We had an appetizer of cured meats and pecorino, but instead of pecorino, they had a completely different type of cheese. The cuts of meat were badly cooked and completely soaked in oil. I think a cooking class by the chef wouldn't be bad. And finally, the side of baked potatoes was inedible, old and flavored with some spices that didn't quite fit. It's a shame that we ended up here during our two-day stop in Orvieto.

27/07/2025: The food was good, average Umbrian fare. The portions were very generous and filling (especially the appetizer), but nothing special. The value for money is okay. The ambiance is pleasant, but if you sit outside, you have to expect cars to drive past you. The service was attentive and friendly.

21/08/2025: Enchanting. You feel pampered and the products and services are of a superior level.

21/08/2025: Everything was perfect from start to finish. Beautiful place, beautiful room, beautiful food and beautiful wine ! It was a moment in paradise ! we will eb back

19/08/2025: Unfortunately, the biggest problem today is the loss of the symbolic value of food. Most restaurants have become commodities, soulless consumer goods, just like the junk food they produce. But today I had the privilege of discovering a place where my emotions were amplified without limits, thanks to the wonderful people who take care of every detail of this wonderful place called IL RISTORO DEL FALCO. The owner, her daughter, a pizza chef, and Grill Master Adriano are geniuses, creators of emotions, a shining light that should certainly be a point of reference for all those who claim to love cooking, especially meat. Respect for tradition, expert use of raw materials, and mastery in combining them. This and much more is "IL RISTORO DEL FALCO", an incredibly welcoming place, full of love, purity, and true feelings that tell the story of Roman and Italian food and wine. Dishes rich in flavor that linger on the palate but, above all, in the soul and heart, filling the voids with intense emotions. Art, craftsmanship, and passion are the tools that live in the hands of Adriano and his sweetheart, and they shine through in every dish. Dishes that fully respect the flavors of the ingredients, which are enhanced by a combination of perfectly balanced elements. Two elements predominate: preparation technique and top-quality ingredients. Technique is a broad and expert demonstration of an Italian chef's knowledge of what the verb "cooking" meat means. This quality standard allows the customer to fully enjoy the flavors with perfectly balanced combinations that make every bite unique. Secondary elements are never placed to overwhelm the main element of the dish but always accompany it, allowing the palate to distinguish the flavors from one another. The staff's expertise will surprise you with every dish. The cellar is perfectly structured and offers a wide selection of world-class labels. The pairings, expertly recommended by the maître d', prove decisive in enhancing the flavors, which, in the mouth, appear clean and full-bodied, yet delicate and persistent. A wonderful discovery, a new place to cultivate and a place to visit to enjoy a top-notch food and wine journey. Special mention for the tiramisu....for this dessert, words are inexcusable, only emotions. But let's get back to the absolute queen, THE MEAT. It's spectacular and of superior quality. A Blue Rare...perfect. Ristoro del Falco is a temple of absolute taste, a place where you come not to eat but to taste. The attention to detail is obsessive and the service is absolutely precise. Friendliness, professionalism, kindness, this is what you will find when you enter this delightful place. A heartfelt thank you for everything, 🩵🙏🏾💙🫂

09/08/2025: We were made very welcome with our dog, and we had excellent burgers and truffle mozzarella! The staff were very friendly and the food was excellent!

30/07/2025: We ate outside in a really cute little square. The staff was very kind and attentive... the cured meats and cheeses were excellent, but the gricia was unfortunately inedible.

27/07/2025: The most beautiful thing of the beautiful things in Terni

26/08/2025: Good tasted good enough. However, we sat outside the kitchen with window into kitchen own. EVERYTHING hot was microwaved which accounts the how quickly the food arrives.

23/08/2025: We had lunch in this magical, very welcoming place. The homemade pasta was delicious, the tomato sauce sublime. You could taste the love in the dishes. The owner was very friendly and genuine. It's true, sometimes a street vendor selling socks would come by, but that doesn't detract from the place's charm, much less the quality of the food and service. The coffee is also delicious and not at all predictable. Well done!

10/08/2025: Nice place with excellent craft beers (I especially enjoyed the IPA). I'm giving less stars to the service and food because we ordered three beers with a plate of cured meats and cheeses, but we were served a portion and a half, which we ended up paying for two. The menu also states that it's local cheeses and cured meats, but they also serve mortadella with pistachios and gorgonzola. Bottom line: be sure to clarify your orders.

08/08/2025: A perfect aperitif Top cocktails Very good homemade food