I migliori ristoranti di cucina mediterranea in Terni

10/01/2026: We stumbled upon this restaurant by chance. We ate well. Tagliatelle with black truffle was truly delicious. The Orvieto Chardonnay was excellent. The wild boar with polenta and the mixed boiled meats were equally excellent. The desserts, both the castagnaccio and the ricotta cake, were truly delicious. The price was in line with the quality of the ingredients. Definitely worth trying.

04/01/2026: Looking for a restaurant in Orvieto we came across Al Corsica, with a misleading name, but with fully Umbrian flavours, a place that I recommend

31/01/2026: Absolutely worth a try. The food, the hospitality, and the attention to detail, all enhanced with a touch of nostalgia and artistic interest.

10/01/2026: We dined here during a short stay in Orvieto and had a wonderful time, feeling right at home. The atmosphere is warm and welcoming, and the setting is very familiar. The traditional dishes are excellent, and the entire staff is very friendly. Congratulations!

04/11/2025: We had lunch here on our last day in Orvieto. We had focaccia with prosciutto, stuffed rabbit with a side dish, and pavlova. The food was very good, the place was very nice, and the service was attentive. Everything was great.

17/10/2025: We booked with The Fork. Excellent welcome. An unsolicited entree kicked off the meal. We asked for a carbonara with a pasta substitution, and they accommodated us without further ado. However, I found the carbonara a bit disjointed, although good. But my 10/10 goes to the Argentine Angus steak with soy sauce reduction. A stroke of genius.

13/01/2026: Well, well, well... Offering simple (sometimes too simple!) but well-made cuisine... excellent service and a good wine selection!... fair value for money, immersed in the historic center of Orvieto!... beautiful, beautiful!!!

26/12/2025: Today my girlfriend and I had lunch at this delicious trattoria. We were extremely happy with the courtesy and the excellent food. A wonderful visit to Orvieto, concluded with a delicious lunch.

09/01/2026: Delightful accommodation. The hotel is located 15 minutes from the city and has a beautiful view. I stayed there in the winter, and at that time it's not possible to enjoy the outdoor spaces because of the cold and rain, but it must be spectacular in the spring and summer. The breakfast was delicious and the staff very kind. The restaurant is a show in itself and worth it! The wines are delicious!

22/12/2025: An unforgettable experience! Exceeded expectations! I'm referring to the stay, the restaurant, and the spa. Everything was impeccable. I'd love to return soon!

08/01/2026: Spectacular and evocative location, quiet and refined atmosphere. We ate excellent crostini for appetizers, a delicious Florentine steak, and drank excellent wine. Recommended!

05/01/2026: Fabulous... we ate very well in a wonderful place

30/11/2025: We came back for the second time... The first was a good experience but today failed... If I ask for something without chili pepper because I can't eat it and if I eat it I'll end up in the hospital, the waiter wasn't at all attentive to my problem because he was annoyed if I pointed it out with a huff... Then the hair in the dessert is true, it can happen but even there he was annoyed because it was pointed out, positive that they didn't make me pay for it but didn't even apologize... Disappointed... If they had got up and left it would have been definitely better

23/11/2025: Chanced upon this nice little restaurant, actually there's many seats inside. It's November and the temperature is 6 degrees Celsius so we sate inside. We ordered 3 pastas 1- Umbrichelle Amatricina 13€ 2- Ginocchi 4 Formaggi 13€ 3 Pappardelle Al Raggi ( recommended) 13€ Lamb Chop 18€ 5- 1 local red wine 4€ 6- Mineral water 2€ 7- Coke Zero 4€ 8- 3 pax at 2€ each Very nice cozy Resturant Friendly staff, looks like family owned Food was great. Restroom is clean too

30/11/2025: Refined, simple and tasty dishes paired with an excellent 🍷 of wine in a quiet setting in the ❤️ of Orvieto ... and there is nothing more than this

03/11/2025: Delicious food… found by chance and it was a fantastic discovery!

24/11/2025: I was here last Saturday. I wasn't familiar with the place, but it was a pleasant discovery. The owner welcomed us with a smile and, even though we hadn't booked, he let us dine (there were three of us). For my first course, I had the caserecce with pumpkin, bacon, and parmesan. Spectacular! For my second course, I had delicious pork ribs with BBQ sauce. I also had dessert: a cinnamon crumble with cream and pears—not bad! What can I say... I recommend anyone passing through Terni to stop here. Very good dishes at fair prices. I'll be back.

18/11/2025: The Osteria della Mal’Ora in Terni is a place with soul – and its very name reveals much about its special character. Inspired by Luigi Volpicelli's novel of the same name, which focuses on the atmosphere of Italy's simple, honest taverns, this restaurant embodies the spirit of those "Mal’Ora": an authentic place where you can escape time for a few hours and experience genuine, unpretentious hospitality. We would particularly like to highlight the owner, whose personal, warm manner shapes the entire experience. He takes his time, offers passionate recommendations, explains the background of the dishes and wines, and makes you feel not like a guest, but like a friend. This human touch is what makes the Osteria truly special. As for the cuisine, all that remains to be said is that it is a celebration of Umbrian tradition, given a modern twist, deeply rooted in local ingredients, and prepared with great artisanal care. The homemade pasta dishes, the tenderly prepared meat, and the creative reinterpretations of classic recipes demonstrate the love and skill that goes into every plate. The wine list is also superbly curated – the owner offers expert and insightful recommendations. Overall, Osteria della Mal’Ora is an exceptional place: inspired by literature, offering culinary excellence, and filled with warmth. A memorable visit that you'll definitely want to recommend.

09/07/2025: A must-try. This restaurant has been open for about 70 years and has been run by the same family for generations. The hospitality is top-notch, and the food is superbly prepared. When the lady saw we'd really enjoyed the crostini with pâté, she spontaneously brought us another portion. I call this a little treat. I personally had the Italian-style appetizer, made with delicious local ingredients, but the incredibly delicious pappardelle with hare was a cut above, and then the guinea fowl with its cooking juices you could dip your face in. Superb! To top it all off, the homemade desserts were accompanied by coffee and grappa, which she left with the entire bottle. But the incredible thing is the prices. We're talking first courses between €6 and €9 with truly sizable portions, and second courses between €9 and €15—basically, prices stuck in the '80s, with truly high-quality food, believe me. So if you're passing through Narni, pop into Trattoria Tiberina in Taizzano and you won't regret it.

06/07/2025: Typical Umbrian restaurant with delicious local dishes, recommended the pappardelle with hare, divine sauce and the roast, very kind staff

06/01/2026: Fantastic New Year's Eve....excellent food from appetizer to dessert....pampered by Andrea even though we were surrounded by so many people....and then open baaaar!!!!....thanks guys for everything!

02/01/2026: Excellent cuisine, welcoming location.

03/01/2026: We ate well, with good service and truly delicious dishes. The cost was reasonable; seven of us ordered 4 appetizers, 6 first courses, 1 second course, 4 side dishes, 7 desserts, 4 coffees, 2 bottles of water, 1 bottle of wine, for a total of 180 euros.

30/12/2025: A perfectly maintained tradition! Let's hope for another 100 years! A sure thing! The guinea fowl on the dripping pan is the best!

30/01/2026: Exceptional, everything was absolutely exquisite! The use of excellent olive oil was very noticeable in all the dishes, as was the use of high-quality ingredients. The handmade pasta was superb, and the vegetable soup was the best I've ever tasted. I'll definitely be back.

24/01/2026: A pasta restaurant tucked away in an alley. The pasta was deliciously chewy, and the tomato soup was also delicious. The staff seemed a bit indifferent, but they still provided everything I needed.

26/11/2025: Excellent venue and service....the price is out of line for the area where the restaurant is located. €49.50 for half an appetizer (4 slices of cold cuts), a small, very fatty steak...and a 1/4 carafe of wine for two and some bread...seems excessive to me.

04/10/2025: Unfortunately, the biggest problem today is the loss of the symbolic value of food. Most restaurants have become commodities, soulless consumer goods, just like the junk food they produce. But today I had the privilege of discovering a place where my emotions were amplified without limits, thanks to the wonderful people who take care of every detail of this wonderful place called IL RISTORO DEL FALCO. The owner, her daughter, a pizza chef, and Grill Master Adriano are geniuses, creators of emotions, a shining light that should certainly be a point of reference for all those who claim to love cooking, especially meat. Respect for tradition, expert use of raw materials, and mastery in combining them. This and much more is "IL RISTORO DEL FALCO", an incredibly welcoming place, full of love, purity, and true feelings that tell the story of Roman and Italian food and wine. Dishes rich in flavor that linger on the palate but, above all, in the soul and heart, filling the voids with intense emotions. Art, craftsmanship, and passion are the tools that live in the hands of Adriano and his sweetheart, and they shine through in every dish. Dishes that fully respect the flavors of the ingredients, which are enhanced by a combination of perfectly balanced elements. Two elements predominate: preparation technique and top-quality ingredients. Technique is a broad and expert demonstration of an Italian chef's knowledge of what the verb "cooking" meat means. This quality standard allows the customer to fully enjoy the flavors with perfectly balanced combinations that make every bite unique. Secondary elements are never placed to overwhelm the main element of the dish but always accompany it, allowing the palate to distinguish the flavors from one another. The staff's expertise will surprise you with every dish. The cellar is perfectly structured and offers a wide selection of world-class labels. The pairings, expertly recommended by the maître d', prove decisive in enhancing the flavors, which, in the mouth, appear clean and full-bodied, yet delicate and persistent. A wonderful discovery, a new place to cultivate and a place to visit to enjoy a top-notch food and wine journey. Special mention for the tiramisu....for this dessert, words are beyond words, only emotions. But let's get back to the absolute queen, THE MEAT. It's spectacular and of superior quality. A Blue Rare...perfect. Ristoro del Falco is a temple of absolute taste, a place where you come not to eat but to taste. The attention to detail is obsessive and the service is absolutely precise. Friendliness, professionalism, kindness, this is what you will find when you enter this delightful place. A heartfelt thank you for everything, 🩵🙏🏾💙🫂

02/08/2025: Abbiamo cenato un paio di volte e ci siamo trovati molto bene come locale, come cibo (cucina locale) e per la cordialità gentilezza e simpatia della titolare sig.ra Cristina. Da ritornare in una eventuale futura occasione.

28/07/2025: Trattoria semplice con menù umbro di buona qualità. Buona la Ceriola al tartufo nero ed anche l'antipasto di pesce del lago. Servizio efficiente. Buon rapporto prezzo qualità.