I migliori ristoranti di cucina mediterranea in Terni

03/04/2026: An excellent restaurant, starting with the owner's kindness, who managed to find us a table for dinner even though we hadn't booked, and prepared it within the promised ten minutes. The atmosphere is warm, informal, yet elegant. The dishes we tried were extraordinary: hand-rolled tagliatelle with local truffles, slow-cooked duck breast, a tasting of local oils, and cod in oil with chickpea cream and squid ink coral. The duck breast, in particular, was breathtaking for its texture, the flavor of the meat and the sauce, and the pairing with the caramelized onion. All thanks to the expert hand of chef Hanna, who meticulously manages the cooking and the quality of the ingredients. The wine list is beautiful, with unusual choices, and an excellent selection of local whites (we're in Orvieto) and reds. It's surprising it's not mentioned by the Gambero Rosso. We'll try it again as soon as possible.

22/03/2026: We visited this restaurant on the recommendation of our tour group. The pasta was especially delicious, but all the other dishes were excellent as well. I think it was the best restaurant I've ever been to in my life. The restaurant's atmosphere was also wonderful, with warm, inviting wooden carvings. I would definitely like to visit again. We visited this restaurant on the recommendation of our tour group. The pasta was particularly delicious, but all the other dishes were excellent as well. I believe this restaurant was the best I've ever been to. The atmosphere of the restaurant was very pleasant, thanks as well as the warm, intricate wooden decorations. I will definitely visit again. 💗

04/11/2025: We had lunch here on our last day in Orvieto. We had focaccia with prosciutto, stuffed rabbit with a side dish, and pavlova. The food was very good, the place was very nice, and the service was attentive. Everything was great.

17/10/2025: We booked with The Fork. Excellent welcome. An unsolicited entree kicked off the meal. We asked for a carbonara with a pasta substitution, and they accommodated us without further ado. However, I found the carbonara a bit disjointed, although good. But my 10/10 goes to the Argentine Angus steak with soy sauce reduction. A stroke of genius.

30/03/2026: I found this restaurant by chance while wandering the alleys of Orvieto, trying to avoid falling into a tourist trap. Even though it wasn't open yet (it was a few minutes before 7:00 PM), they seated us. We had a delicious meal, and the service was excellent. I highly recommend it.

29/03/2026: Exquisite cuisine, very friendly staff, very good prices.

15/03/2026: We came across this place while traveling from Florence to Rome and planning to visit Orvieto. By chance we saw a sign, decided to check it out, and were absolutely delighted with the place. It is a very well-maintained resort. The service from all the staff was excellent, and the rooms were beautifully cared for. The entire estate is stunning, with great facilities including a gym and swimming pools, and the view is unique. We had a wonderful meal at the restaurant and tasted their own wines, which we even bought to take with us. But please be informed that kids under 12 years old are not allowed. Our stay there was an unexpected and very pleasant surprise.

11/03/2026: A great relaxing experience. The dinner and wines were also excellent. Top.

07/03/2026: We had dinner at this small but wonderful restaurant. Excellent quality ingredients, very friendly service, and a unique and comfortable atmosphere. Definitely worth a try if you're in the area (reservations recommended).

07/02/2026: Highly recommended osteria with a delicious menu, excellent wines, excellent cuisine, and friendly service. This historic restaurant is small (there were seven of us and we fit comfortably). Reservations are recommended!

09/04/2026: We had dinner here and loved everything about it: from the service to the food to the wine. Everything was truly excellent and well-presented.

07/04/2026: We went there for Easter Monday with my wife and daughter. From the moment we arrived until we left, they treated us professionally. The food was delicious. We had a mixed antipasto and a tasting of the truly delicious olive oil. We had the fettuccine with wild boar, which was delicious, and the ravioli with Cintasenese beef were also excellent. The owner was very kind and attentive to our needs. I highly recommend it. The restaurant is beautiful because you eat inside a cave, immersed in history. If I ever return to Orvieto, I'll definitely stop by to eat again.

29/03/2026: A quiet place surrounded by greenery, a strong point; the staff was impeccable. Thank you for welcoming us.

22/03/2026: Beautiful place, truly friendly staff, and very approachable owners. Themed evenings are beautifully organized. The food is truly excellent and the fun is guaranteed. The wait staff is friendly and always ready to answer any questions.

11/04/2026: Nothing special. Nice place, but the food (we had the tagliata) was mediocre, especially for the price. Friendly staff.

05/04/2026: Last minute, we needed a reservation to eat, before we had a scheduled ride to the airport. We'd eaten here the year before, so we knew it was good. They accommodated us, and were excellent. The food is excellent and such a welcome change after being in Rome. Different and wonderful regional food. The staff is professional and were very nice. We had to run, which is against everything we like to do at an Italian dinner, but they were understanding and helped us stay on time. Go there. Sit longer than we did this time, and It's as good as anything you'll find for local, good food.

28/02/2026: You probably won't find it on The Fork or TripAdvisor, but it deserves five stars for the quality of the food and the friendliness and kindness of the staff. Excellent dishes prepared directly by the owner.

10/01/2026: We stumbled upon this restaurant by chance. We ate well. Tagliatelle with black truffle was truly delicious. The Orvieto Chardonnay was excellent. The wild boar with polenta and the mixed boiled meats were equally excellent. The desserts, both the castagnaccio and the ricotta cake, were truly delicious. The price was in line with the quality of the ingredients. Definitely worth trying.

21/03/2026: We had a wonderful lunch. The food was delicious and the service impeccable. I will definitely be back.

13/03/2026: We left feeling even more hungry than when we entered. The food was good, but the portions were small. The place was very beautiful and elegant, but no one spoke, except the waiters.

08/04/2026: Top location Excellent quality raw materials Friendly and knowledgeable staff I recommend it, an excellent restaurant

23/03/2026: Very good...very kind....I WILL BE BACK

01/04/2026: The food wasn't what we expected. We ordered meatballs and chicken a la matriciana. We were having problems with the internet on our phones, and when we asked for the Wi-Fi password, to our surprise, they told us they didn't have it. I consider this an essential service that they should offer to customers.

01/04/2026: Amazing hearty food. Highest quality ingredients. Lovely staff.

11/03/2026: The food is very good, the place is nice and welcoming!!!!

04/02/2026: This restaurant offers a good selection of pizzas, although the prices are significantly higher than average. The same goes for the meat (€8/hg), which is way too expensive. The service needs to be reviewed: on a normal weekday, they forgot to provide cutlery for a child, and they always put mozzarella on the same child's pizza when it was requested without (which was later remade).

09/07/2025: A must-try. This restaurant has been open for about 70 years and has been run by the same family for generations. The hospitality is top-notch, and the food is superbly prepared. When the lady saw we'd really enjoyed the crostini with pâté, she spontaneously brought us another portion. I call this a little treat. I personally had the Italian-style appetizer, made with delicious local ingredients, but the incredibly delicious pappardelle with hare was a cut above, and then the guinea fowl with its cooking juices you could dip your face in. Superb! To top it all off, the homemade desserts were accompanied by coffee and grappa, which she left with the entire bottle. But the incredible thing is the prices. We're talking first courses between €6 and €9 with truly sizable portions, and second courses between €9 and €15—basically, prices stuck in the '80s, with truly high-quality food, believe me. So if you're passing through Narni, pop into Trattoria Tiberina in Taizzano and you won't regret it.

06/07/2025: Typical Umbrian restaurant with delicious local dishes, recommended the pappardelle with hare, divine sauce and the roast, very kind staff

23/10/2025: A casual café with a lot of potential. The manager is very friendly, and I'm happy to stop for a coffee (the 8:00 one...) on my way to work in the area.

04/10/2025: A welcoming and charming atmosphere. We felt at home and ate very well.