I migliori ristoranti di cucina mediterranea in Perugia

22/11/2025: A pleasant discovery in the center of Norcia. Excellent food, a welcoming atmosphere, and very friendly staff, especially Benedetta, who was incredibly helpful.

15/11/2025: Excellent I would say, lunch with the family, everything was really perfect, excellent food, excellent welcome and a very reasonable price.

17/10/2025: Very good legume soup. Rustic and welcoming atmosphere. Perfect service. Prices are reasonable for the quality of the food.

16/10/2025: Everything was truly delicious! For two, we spent less than €50 for an appetizer, water, first course, wine, and dessert!

11/11/2025: Delicious food, top quality. Friendly service and great prices. Highly recommended.

19/10/2025: Pleasant atmosphere and attentive service. Good quality ingredients and a decent wine list.

13/10/2025: A lovely family-run inn, with very good food, simple and traditional, but expertly prepared. Good value. The owners are very kind and friendly. The place is very small, so reservations are recommended.

12/10/2025: Excellent dinner. Fettuccine with truffle and porcini mushrooms was truly excellent. Traditional flavors that are hard to find.

09/10/2025: We came back for a special birthday, always a great, intimate and welcoming atmosphere! The menu is impeccable, not too many courses but an excellent selection, with truly high-quality first and second courses! As always, a confirmation.

09/07/2025: The review refers to the restaurant. The location is beautiful, but the quality/price ratio isn't adequate. An appetizer of three bruschettas costs €10, and three grilled lamb chops cost €20, too. The service is like a farmhouse, but the prices aren't. Overall, I can give it a passing grade, no more.

07/10/2025: 👍👍👍 You can find everything, very good staff, friendly and polite. Highly recommended.

31/08/2025: Fantastic staff and there is everything 🎉

26/10/2025: Second visit after several years. Once again, the food, service, and bill were excellent. The place is always charming and unique, and I recommend it once again...

12/10/2025: A lovely discovery. The meat appetizer deserves an A+. The meat dish deserves an 8.5. Worth the stop. The service is pleasant and fast. The price is fair.

20/11/2025: The restaurant is located in the square in front of the fountain, a beautiful setting. The restaurant is not very large, but it's welcoming. The table setting is very well-designed, with decorative plates; the tables are small. The menu isn't extensive, and choosing can be difficult due to the unique flavors. The food is decent; honestly, I would have expected more, especially considering the slightly above-average prices. The service was professional, but rather cold and clinical. It was unpleasant to hear the staff chattering in the kitchen.

17/11/2025: We loved this restaurant! We ate their twice during our stay weeks stay in Panicale, a charming hillside town. It was was off season in November so we were able to walk in without a reservation. The food was excellent, non-traditional Italian cuisine with a great wine selection and the service was great. The commute was fantastic as it was a 3 minute walk from our hotel. We will definitely go back on our next trip back to Panicale. We definitely recommend this restaurant if you're in the area or staying in town.

11/09/2025: Unfortunately, we didn't like it. Perhaps the location on the upper floor of the Co-op was a bit disappointing, and the dishes weren't up to par. I have to say, we took the €40 menu, which wasn't worth it. Perhaps we don't like prized black truffles; we found them to be very bland. If you're an expert on this ingredient, you might find the menu excellent, but that's not our case.

06/09/2025: The structure is not beautiful but the cuisine is superb I ate there twice and tried different dishes but I didn't find any flaws everything was perfect

18/09/2025: Amazing restaurant with a beautiful view of lake Trasimeno. Very friendly and nice service, and the pasta was out of this world!

07/09/2025: The restaurant is beautiful, tastefully decorated, and offers a truly picturesque view of the lake. The menu features both land and sea dishes, and a few lake dishes (honestly, I expected a few more). The lake appetizer was good, but lacking in flavor; the grilled trout was excellent, delicate and flavorful, although I expected the whole trout and not just half (though the quantity was sufficient; let's just say the menu deceived me). The ravioli stuffed with pike and pesto alla trapanese was disappointing (for my taste): the ravioli itself was good, but completely overpowered by the overpowering flavor of the pesto. The dessert was good. The wine list was very interesting; I would have liked more information on the wines by the glass; since I was alone, I couldn't afford to buy a bottle. The service was poor, perhaps due to the restaurant being full; the long wait between courses and a bit of confusion with the dishes. Definitely the thing that most detracted from the meal.

14/11/2025: We relied on the reviews, but the quality of the pizza was poor to say the least. Add a few more euros to the price of the pizza and use fresh, genuine products. Junk food is no longer in fashion!

27/10/2025: The pizza was quite good. The service was quick and efficient.

10/11/2025: Excellent food as well as the service and compliments to the beautiful waitress...

28/10/2025: One of the best risottos I've ever eaten. The salmon was very good too, so tender.

04/11/2025: Restaurant very close to the Duomo. Excellent quality food. Prices are moderately high, but in line with Spoleto's average.

29/10/2025: Sophisticated cuisine and impeccable service.

15/11/2025: Excellent experience, albeit very short.

16/10/2025: The wait staff was very friendly. The dinner was really good. I would go back.

08/08/2025: Brilliant experience, hands down the best food we had in the area.

01/07/2025: Esta fue una de las mejores comidas que tuvimos en nuestra luna de miel de 2 semanas. Nos sirvieron por la propia Gianna y ella es un tesoro! La ensalada caprese y la pasta de jabalí eran nuestros favoritos.