I migliori ristoranti di cucina mediterranea in Arezzo

16/12/2025: A "rustic" place, with truly attentive and friendly service. I really liked the menu, written on several sheets of paper taped to a structure at the entrance. The pici all'aglione were delicious, and the meat was good quality. I can't comment on the price because I was offered the meal.

06/12/2025: The food was excellent. I had a very generous and delicious traditional appetizer, including a divine fillet with mushrooms and lard. I'll definitely be back. The staff were very friendly and helpful.

08/02/2026: A bar in the center of Anghiari with views of the Tiber Valley. A charming spot, ideal for a quiet break.

07/11/2025: It was romantic to have a coffee on the terrace of this café, overlooking the greenery and a garden below where other tables were enjoying cocktails. It was a beautiful, warm day, even though it was November 2nd.

25/01/2026: A lovely surprise. Fantastic place, the restaurant used to be an old monastery. The vaults and ancient rooms remain, and there's a wonderful atmosphere. The dishes are generous and well-prepared, especially the fried fish, which was truly excellent. The bill was absolutely fair, in fact, I'd say slightly underpriced. We'll definitely be back.

12/01/2026: What can I say, the name is perfect. Osteria dei Poeti, and in the kitchen, they don't prepare "normal" dishes, but truly delicious poems. Naturally, the wait staff then serves them, explaining the lines and rhymes. Thanks guys, we ate really well: mixed bruschetta, artichokes alla Giudia and fried artichokes (delicious), ribollita, ravioli with bacon and onion, etc. (another delight), and spaghetti with prawns. As I say in these cases... a truly wonderful dinner!!!

05/01/2026: While passing through Sansepolcro, we noticed this crowded restaurant and booked dinner for the following day. The welcome was very courteous and friendly, the place was packed with tables, and there was an outdoor veranda enclosed by glass windows, which was also a bit narrow, making it difficult to move around when it was packed. We ordered the mixed antipasto with local cured meats and crostini, and two first courses, including the very flavorful and delicate tagliolini with truffle, and the very tender tagliata with porcini mushrooms, well-seasoned with plenty of mushrooms. Everything was very good, and the prices were reasonable.

04/01/2026: Excellent experience for the food and atmosphere. Very attentive and meticulous service. Special thanks to Elisabetta, who was very kind and available to accommodate every request. Highly recommended.

14/01/2026: Fantastic meal in the historic heart of Loro Ciuffenna. On a pedestrian street, upstairs inside the quaint tower in the centre of town. Warm and cosy with windows overlooking the tower and river below. Locally sourced and seasonal produce, curated in every detail. The chef was wonderful, however we felt his father managing the dining room could be warmer in his approach to clientele. We would come back regularly to this gem.

07/01/2026: I live in Loro and have been coming to La Torre for years. For the atmosphere, the delicious food, and most recently—since yesterday—for the waitress, whom I already knew from previous restaurants, who has proven to be a valuable addition with her kindness and hospitality. The food is always delicious and tasty; I have a sensitive stomach, but in years and years, I've never had any digestive issues. The service is pleasantly slow, and you never feel like you have to get up and leave. The space itself is small and super welcoming. Keep it up, please!

03/10/2025: We discovered this restaurant by chance and it turned out to be a true highlight of our stay in Chianti. Run by a charming mother-and-daughter team, it offers exclusively fish dishes prepared with remarkable skill and creativity – truly at Michelin-star level. The warm hospitality, stylish atmosphere, and outstanding cuisine made our evening unforgettable. A hidden gem in Cavriglia that every visitor to the region should experience!

02/10/2025: Magnificent experience, fabulous setting and meal

08/03/2026: We had higher expectations 🤦🏻‍♀️not recommended for those who love to eat well!!!

08/02/2026: We came for dinner here during a weekend in Tuscany on the recommendation of the owner of the property where we're staying. And we were right to take her advice! The Osteria is charming, elegant, and quiet, and the dishes are equally amazing. I don't usually take photos of the dishes; I was with my family and thoroughly enjoyed the evening, so take my word for it, it was one of the best cuts of beef I've ever tasted. The tripe was excellent! The ingredients were of the highest quality, and carefully crafted. The service was impeccable; I felt pampered! For anyone visiting Sansepolcro, this is a must-visit, and we'll definitely be back. A little note for those who are questioning the prices: this isn't a pizzeria... I assure you, the quality is evident in the food, and the price is absolutely reasonable.

26/01/2026: After a mix-up with the reservation, the owner proved to be very professional and helpful in solving the problem. The food was excellent, and the young maître d' provided impeccable service. A truly beautiful location. Recommended.

25/01/2026: A very positive experience, definitely worth repeating. We had lunch today at this lovely restaurant, where we were greeted with great warmth. The service was impeccable, as were every course. The menu items are varied and refined, without ever being banal. Compliments to the chef and all the staff (especially the maitre d', who was very professional).

28/12/2025: Perfection in the kitchen.....everything very good, top ingredients cooked to perfection

22/12/2025: An experience to forget. We booked a table at 10:00 PM, the only available time. We showed up at the scheduled time and were made to wait outside in the cold for half an hour because the tables hadn't been vacated yet. After they seated us, we ordered an appetizer and a first course. We then wanted to try a second course, but were told that the kitchen was now closed and they couldn't serve us anything else... absolutely unacceptable for a restaurant of this caliber and with those prices.

13/11/2025: Just steps from the historic center of Sansepolcro, this place, discovered by chance, is truly perfect for us. Beautiful, large, welcoming, elegant, with plenty of indoor (upstairs and downstairs) and outdoor (air-conditioned covered patio) spaces, and that "bikers welcome" that says it all about the hospitality that extends to my world. Excellent menu with a varied selection of typical and traditional dishes. Excellent cuisine, tasty and plentiful. It's special to taste the first courses directly from the pan where they were sautéed, avoiding the plating and focusing more on the essentials than the frills. As is the soapstone under the grilled meat to keep it warm. Excellent solutions!! The highlight was the desserts prepared directly by the owner: truly delicious!! Let's just say that for what we paid, three of us ate well and were satisfied. Recommended!!

13/11/2025: Just steps from the historic center of Sansepolcro, this place, discovered by chance, is truly perfect for us. Beautiful, large, welcoming, elegant, with plenty of indoor (upstairs and downstairs) and outdoor (air-conditioned covered patio) spaces, and that "bikers welcome" that says it all about the hospitality that extends to my world. Excellent menu with a varied selection of typical and traditional dishes. Excellent cuisine, tasty and plentiful. It's special to taste the first courses directly from the pan where they were sautéed, avoiding the plating and focusing more on the essentials than the frills. As is the soapstone under the grilled meat to keep it warm. Excellent solutions!! The highlight was the desserts prepared directly by the owner: truly delicious!! Let's just say that for what we paid, three of us ate well and were satisfied. Recommended!!

05/03/2026: Very characteristic place and quality dishes, excellent service.

27/02/2026: A restaurant with unique charm. The ambiance is the result of great attention to period design: the furnishings, from the seating to the charming vintage shop signs, offer a perfect immersion in the atmosphere of the 1960s and 1970s. From a culinary standpoint, the experience is excellent. I savored fantastic meat, cooked strictly rare according to the strict dictates of Tuscan tradition, a rule that is strictly adhered to here. To top it all off, a very good wine list. A must-see in Arezzo.

30/12/2025: If you can't find a place elsewhere and your house has exploded, then this is your only alternative.

06/12/2025: Excellent food, welcoming room, fast service, fair bill

15/02/2026: We dined at Il Falconiere about four months ago, with high expectations given its Michelin star and long-standing presence in the Michelin Guide. Unfortunately, the experience was disappointing. The dishes were adequate but completely average, lacking the refinement and personality expected from a Michelin-starred restaurant. The most serious complaint concerns the wine service: the sommelier appeared visibly upset, displaying unprofessional behavior and attitudes that made us feel uncomfortable throughout the entire explanation of the pairings. This was an embarrassing and unacceptable situation for a restaurant of this caliber. Overall, a huge disappointment.

23/01/2026: My husband and I came here for lunch back in October. The setting and the ambiance of this restaurant were both outstanding. The dining room is light and bright with an absolutely incredible view and some vaguely Alice in wonderland vibes. For food we opted to do the à la carte option as I preferred to do the vegetarian items (though I’m not a vegetarian) and you had to do the same tasting menu across the entire table. Truthfully, I found my dishes to be too rich and just ok while my husband’s courses were pretty wonderful. The coffee pici pasta and wild boar tortelli were specific stand outs. Wonderful experience in an idyllic location but would go with the non vegetarian options if we were to go back.

18/09/2025: We stumbled upon it by chance, and immediately found the atmosphere very welcoming. Quality homemade food, excellent value. For lovers of thin pizza, this is the place to be. Impeccable service. Clean.

04/09/2025: My wife and I stumbled upon this restaurant on a Google recommendation. It's not a large but well-maintained restaurant, with outdoor seating in the center of town. For starters, we had ricotta and spinach ravioli with butter and sage, and a cream of truffle and porcini mushrooms, both delicious. For main course, grilled chicken breast for two, with a side of lemon spinach and French fries. For dessert, we had tiramisu (homemade) and caramel panna cotta, water, and a Coke. Everything was truly well-cooked, combined with friendly and professional service, so there were no long waits despite the crowded restaurant. The bill, €50, proved to be a truly excellent value. Highly recommended!

06/03/2026: Apparently, being vegan is a problem for a Tuscan kitchen whose main ingredient is vegetables. Who would've thought? Oh, of course, the staff was just rude because we didn't stick to their tiny menu. We came all that way for pizza, after all, and what a surprise--no pizza served! Truly, their dedication to customer satisfaction is nothing short of remarkable.

06/03/2026: We had dinner this evening. The place was very pleasant and the staff very friendly. The dishes were excellent and well-prepared. Service was prompt. The fried rabbit was fabulous and the acqua cotta was delicious. Congratulations.