I migliori ristoranti di cucina mediterranea in Arezzo

16/12/2025: A "rustic" place, with truly attentive and friendly service. I really liked the menu, written on several sheets of paper taped to a structure at the entrance. The pici all'aglione were delicious, and the meat was good quality. I can't comment on the price because I was offered the meal.

06/12/2025: The food was excellent. I had a very generous and delicious traditional appetizer, including a divine fillet with mushrooms and lard. I'll definitely be back. The staff were very friendly and helpful.

06/04/2026: Classy environment, very friendly and competent staff. Highly recommended.

08/03/2026: We had higher expectations 🤦🏻‍♀️not recommended for those who love to eat well!!!

09/04/2026: A wonderful stay, everything was perfect. The gourmet restaurant is really lovely. The chef is very friendly.

16/03/2026: A truly stunning and peaceful location. The structure is of the highest quality, immersed in the Tuscan countryside, with a beautiful pool for the summer months and absolute tranquility. Perfect for high-level ceremonies, weddings, confirmations, or communions. High-quality cuisine, both meat and seafood, with intense Mediterranean flavors. Prices are high, but as we know, quality comes at a price. A truly excellent place.

18/04/2026: If I could give it 0 stars, I would. Terrible service, incredibly slow, rude waiters. It took more than 45 minutes to eat an appetizer; we arrived at 2:00 and the main course never showed up. We got up and left. We also had a 1.5-year-old baby. Terrible experience!

25/03/2026: I was there last year. The food was friendly and the meat was delicious. I'll be back soon.

06/02/2026: A delight for the palate, cleanliness and professionalism are top notch. Highly recommended.

02/01/2026: We were a group of almost 50 people, pappardelle with watery sauce, stew with potatoes shredded, except for the peas and the bavarois, very cramped for a large group, we practically filled the place, we booked in advance I was hoping for better service

02/04/2026: A restaurant inside a tower in the center of Loro Ciuffenna, charming, simply but tastefully decorated. Very kind and helpful. We ate very well, and the dishes were beautifully presented (see photos, for those who take them). The bill was fair. I recommend it.

08/03/2026: Disappointing food and even worse service.

16/03/2026: Truly excellent dishes, very comfortable atmosphere but the real difference is made by the attentive but not cloying service. The icing on the cake is Mrs. Teresa who is nothing short of exquisite.

28/12/2025: Perfection in the kitchen.....everything very good, top ingredients cooked to perfection

26/09/2025: We went there with some friends to eat a pizza, which I would describe as really good: not thick, well-topped, crispy, excellent, whether Kamut, wholemeal or wheat flour. The place is often full, I would recommend booking, large parking and quality service, I can only recommend it, obviously there are not only pizzas but you can eat everything and with satisfaction.

11/09/2025: A recommendation from a friend. I wasn’t disappointed. Excellent pizza, I like these thin and crispy pizza bases. The usual classics and a few novelty toppings. Booking advisable at the weekend.

13/11/2025: Just steps from the historic center of Sansepolcro, this place, discovered by chance, is truly perfect for us. Beautiful, large, welcoming, elegant, with plenty of indoor (upstairs and downstairs) and outdoor (air-conditioned covered patio) spaces, and that "bikers welcome" that says it all about the hospitality that extends to my world. Excellent menu with a varied selection of typical and traditional dishes. Excellent cuisine, tasty and plentiful. It's special to taste the first courses directly from the pan where they were sautéed, avoiding the plating and focusing more on the essentials than the frills. As is the soapstone under the grilled meat to keep it warm. Excellent solutions!! The highlight was the desserts prepared directly by the owner: truly delicious!! Let's just say that for what we paid, three of us ate well and were satisfied. Recommended!!

13/11/2025: Just steps from the historic center of Sansepolcro, this place, discovered by chance, is truly perfect for us. Beautiful, large, welcoming, elegant, with plenty of indoor (upstairs and downstairs) and outdoor (air-conditioned covered patio) spaces, and that "bikers welcome" that says it all about the hospitality that extends to my world. Excellent menu with a varied selection of typical and traditional dishes. Excellent cuisine, tasty and plentiful. It's special to taste the first courses directly from the pan where they were sautéed, avoiding the plating and focusing more on the essentials than the frills. As is the soapstone under the grilled meat to keep it warm. Excellent solutions!! The highlight was the desserts prepared directly by the owner: truly delicious!! Let's just say that for what we paid, three of us ate well and were satisfied. Recommended!!

28/04/2026: Friendly and welcoming staff. Excellent food. Recommended.

25/04/2026: An old, typically Tuscan restaurant, family-run for generations. Excellent traditional cuisine, made with top-quality ingredients, and a good selection of wines. Attentive service and very friendly staff make it a must-visit when visiting Sansepolcro.

15/04/2026: Hearty first courses with an exceptional flavour.

10/04/2026: Fantastic food, relaxed atmosphere and service in this very touristy town. Very kind staff, and reasonable prices.

10/11/2025: Last Sunday, I went to this restaurant in Aboca for lunch with my friends after a trek. A well-kept place, young staff, and a nice menu. Excellent service from two attractive young women. If I may offer a piece of advice, in such a large, rustic, and beautiful room, installing an electric heater is not only pointless, but also an eyesore—a real shame. You'd need to invest a bit of money into a nice wood-burning stove, perhaps a cast iron one with copper pipes. Besides making the room much more beautiful and welcoming, it would also heat the very cold environment for those sitting down to eat. That said, I'd recommend this place, but not in the winter.

29/09/2025: We had a really good time. The staff was very kind and professional. The food was excellent and beautifully presented. Definitely recommended.

07/04/2026: You come to Porcavacca for the substance: everything is about the meat. The Florentine steak we ate was beautifully charred on the outside and rare on the inside, as it should be. The atmosphere is informal, and the staff always has that Tuscan charm that makes you feel at home.

01/04/2026: This was our first visit on a cold Tuesday evening. Well worth our walk! We are new to Arezzo and our Italian language skills are very poor (we just started lessons). The staff were very gracious and helped greatly by helping us in English. Our Steak was perfect! Our total experience was outstanding! Grazie Mille!

28/03/2026: Nice, well-kept restaurant with friendly staff. Tasty, traditional dishes. Recommended.

11/03/2026: A lovely little place, intimate and tidy. The service was kind and courteous, the food was good, varied, and well-cooked. The house wine, a good red reminiscent of Chianti, was also served. The price was more than fair. We tried the appetizer and two different first courses, both very tasty.

29/03/2026: We had a number of outstanding meals during our week in Cortona, and this restaurant experience stood out among them. Food was top notch (local classics well executed) and service was excellent throughout. Our visit was during the off season, so we did not need a reservation and sat in a room with a large party (and an even larger celebration was happening in an adjacent room--yet our small party enjoyed a quiet meal)...we went for dinner and it was dark, so we didn't get to enjoy the views but their location is perfect for taking in beautiful views of the valley below Cortona. Starting with the "mixed fried foods" (delightful mix of fried veggies, polenta, cheese) with prosecco, then pici with fumo sauce and secondi with chianina beef (tried both the filet with wine sauce and slices with truffle butter)--we had a wonderful meal. A nicely breaded chicken filet with fries was offered to our young son, who enjoyed his meal as well (children's menus are not typical in the region). Dessert (chocolate cake with mascarpone and berries, along with amaro and cappuccinos) and local wine (Cortona syrah) were perfect additions. We highly recommend Ristorante Tonino!

08/11/2025: ✍️ 🆕️ GOOD FOOD AND A BREATHTAKING VIEW ✅️💥 🍖🍝🥂For lunch, we chose this restaurant for its slightly secluded location compared to the others along the main street and for the option of eating outside on its terrace, accompanied by an exceptional view. The food particularly amazed us: from the lightness of the asparagus flan as an appetizer, to the delicacy of the risotto with zucchini flowers and pine nuts, to the bold flavor of the blueberry pappardelle with white Chianina ragù. Excellent wine selection, and the staff is professional and extremely kind! I will definitely be back and highly recommended! 💯 Was my review helpful?... LIKE 👍