I migliori ristoranti di cucina mediterranea in Arezzo

10/04/2026: The place is nice, yes the pizza is decent... but it's very expensive

02/02/2026: Welcoming place. Pappardelle with wild boar ragù was neither good nor bad. The red beer was definitely interesting. The waitress was very kind and knowledgeable.

03/05/2026: A guaranteed favorite, a go-to spot in the center of Arezzo for a quick lunch. A wide variety of ingredients to fill sandwiches, schiacciate, and focaccia. Everything is delicious, and the staff is quick, friendly, and patient despite the crowds. Unbeatable prices!

19/04/2026: Amazing sandwiches. As an Arezzo native, I can guarantee the quality and quantity you often see in photos. Just steps from the Basilica of San Francesco, in Piazza della Badia. Whenever out-of-town friends come to visit, I always bring them here: we grab a sandwich and eat it in the square together with a nice beer! <3

09/06/2026: Disappointing compared to years ago and what the waiter presented as a tasting menu. The hot appetizers were cold, the excuse being that the kitchen is far away....get organized!

29/05/2026: Paulo was a fantastic! Food is good, but it’s mainly about the view. I would recommend if you are in Cortona 🤌

02/04/2026: My favorite place, for its simplicity, for who I am. The food, what can I say? Excellent home-style cooking, and the view, located in a beautiful valley. I love everything.

13/03/2026: Enjoy yourself and feel at home – the food, the atmosphere, the staff. Very reasonable prices.

22/11/2025: After we booked, they sent us away saying they'd run out of pizza dough!!! We were speechless...

04/11/2025: Personally, we didn't enjoy it. We ordered a seafood risotto, which arrived completely overcooked and had a rather questionable flavor. A plate of pasta with an inedible sauce and pizzas that were barely adequate.

17/06/2026: Very sweet owner, food super tasty and cheap

08/06/2026: Good food, friendly and professional staff

10/05/2026: We tried to go to this restaurant twice and every time it was closed, the information here is not accurate and this is disappointing.

02/04/2026: A welcoming and beautifully decorated restaurant in the cellars of an ancient building. Outdoor seating is available for warmer weather. A cocktail bar is located at the entrance. The menu, surprisingly, is primarily seafood-based, despite being located in the hills between Chianti and Valdarno. The ingredients are extremely fresh and of excellent quality. Dishes are well prepared and presented. The service is very professional and courteous. The wine list is comprehensive and varied. Prices are moderately high.

04/06/2026: Honestly, I've made better pizza at home with my Oonio than the one I had here with porcini mushrooms. The service was completely unmotivated, the cutlery arrived dirty, and we received an extra appetizer that we hadn't ordered. All in all, very disappointed; even the bruschetta wasn't particularly tasty. The only good thing about the restaurant is that there's a good ice cream parlor right next door.

11/05/2026: There were two of us. We didn't even get a chance to try the food before the rude waiter responded with a resounding "NO, WE'RE FULL!" Three American tourists came in right behind us and asked for exactly what we'd asked for, and he replied, "YES, CHOOSE THE TABLE YOU LIKE BEST!" Since you're in the business, I hope you only have American customers so we can leave those few euros as a tip, because if this is the way you present yourself, you're going to have to change your career!

08/05/2026: Good pizza, thin and crispy. The service was a bit overwhelmed.

15/04/2026: We spent three magical nights at I Tre Baroni, taking advantage of the three-night package that included a room with a spa, a private massage, a private excursion, and a tasting dinner at the Mater restaurant (a truly special place!). What can I say? From the very beginning, Gessica was incredibly kind and available to answer all our questions and clarify any doubts, even before our stay, personalizing our experience. When we arrived, we immediately felt welcomed. The room was gorgeous, very spacious, with a spectacular view of the Casentinesi Forests National Park. The room was spotless, with a hot tub and sauna. The private excursion with Stefano was a wonderful experience: his guide was invaluable in helping us fully appreciate the wonders of the park! The dinners at the restaurant were also highly recommended: the atmosphere is meticulously maintained and welcoming, the service impeccable, and you have the opportunity to sample the local flavors, expertly cooked and served. We hope to return soon, and thanks again to Gessica and Messan for their hospitality and professionalism! Alice & Genna

13/04/2026: An unacceptable experience. I was looking for the silence of Casentino, but I found chaos. It all started with a lack of transparency: I booked a suite with a sauna, but upon check-in, they gave me a different room without telling me, hoping I wouldn't notice. Only after I protested was I granted a change; there's no point in calling it an upgrade, since the room offered lacked the booked amenities and was aesthetically inferior. The rest was a crescendo of poor service: - Technical: The suite shower was unusable due to lack of pressure. - Acoustic: A sleepless night due to the roar of the whirlpool tubs below (until midnight). I didn't call again just to avoid waking my partner, who, after various mix-ups, had only managed to sleep thanks to earplugs. - Construction site: Awake at 8:00 a.m. on Sunday, hammering on the roof and weaving between construction trucks to get to breakfast. Work was kept quiet until arrival despite a recent reservation (24 hours in advance). The 50% discount was obtained only after a firm discussion. The initial disrespect and the construction-like environment are incompatible with a high-end hotel. Not recommended.

16/05/2026: More style than substance, or at least that's the claim. In my opinion, the portions were tiny, and the taste and quality varied. The pork tenderloin was as dry as a pancake. There's more to say, including some positive things, but overall, no, I wasn't satisfied at all. I went home disappointed and hungry to have my second dinner there.

07/05/2026: Passing through charming Anghiari, I chose this trattoria based on the menu and reviews. I had made a reservation to be safe, but since it was a weekday, it wasn't necessary, especially since we were a couple. I expected traditional cuisine, and that's exactly what I got. A platter of local cured meats, two first courses, and the typical poccia dessert. I was completely satisfied. The place is pleasantly elegant, but it feels like home. Excellent service and hospitality. The appetizer included a pappa al pomodoro (tomato soup) and a taste of vin santo with dessert. Reasonable prices considering all of this. I would return. Recommended.

01/05/2026: We ate very well, good value for money, excellent service

12/04/2026: We had lunch, everything was excellent, the wine cellar was wonderful, and the wine selection was fantastic, recommended by one of the owners, who was very kind and a great wine expert... the dishes were fabulous and not banal... my compliments!...