I migliori ristoranti di cucina mediterranea in Arezzo

02/06/2025: Una cena da dimenticare, servizio approssimativo, camerieri caotici e per niente adatti. Ci hanno fatto attendere a lungo e benché i piatti fossero anche sufficienti non meritano tutti gli elogi che ho letto, la fonduta al coccio è il tipico camembert che trovi ovunque (pure molto salato) e il gran tagliere è abbondante ma i salumi non sono nulla di speciale per i prezzi richiesti. I tagliolini fatti in casa erano male impastati e quindi appiccicati, la carne non è assolutamente al livello del prezzo. In sintesi è troppo caro per la qualità e il servizio che NON offre. Se avessi letto prima le risposte saccenti e assurde che rifilano a tutte le recensioni che riportano lamentele, non ci saremmo mai venuti. Lo sconsiglio.

29/05/2025: Ordinato antipasto e pizza ottimamente consigliati da Sara, gentilissima e sempre attenta, pronta e velocissima nel rispondere a tutte le nostre richieste! Bello l’ambiente, ben curato e ben pulito! Elegante!!! Uscivano dalla cucina tutti piatti uno più invitante dell’altro! Ve lo consiglio! Ci tornerò presto!

15/05/2025: Great hotel, welcoming, clean, staff always available. Excellent cuisine, I recommend it. Super breakfast. Absolute relaxation...

28/04/2025: Siamo stati a pranzo in questa osteria, nonostante fosse tardi ci hanno accolto gentilmente ed è stata una vera sorpresa. Antipasto buonissimo ma soprattutto i ravioli con ragù di salumi toscani e tartufo veramente eccezzionali. E prezzo molto onesto. Consigliatissimo!

02/03/2025: Vasta scelta anche per chi è intollerante al glutine. Atmosfera tranquilla e rustica. Servizio ottimo e cibo di qualità. Prezzi nella norma. Siamo tornati già 3 volte !!

15/04/2025: Friendliness, kindness but above all the genuine typical cuisine with 0 km products, make this place a real gem!!!

08/04/2025: We had a very good time, a bit dirty all around with a lot of material to throw away, but if you go to the Poderino you go there to eat excellent food made all at home practically at 0 km, polite staff is available to explain what you eat

23/04/2025: Abbiamo soggiornato qui con due bimbe piccole dopo che dei nostri amici ne avevano parlato benissimo. Confermo la bellezza della location e la gentilezza e disponibilità della proprietà. Ottimo anche il loro ristorante. Abbondante la colazione. Ampi e verdi spazi per le bambine .

18/02/2025: Scelta casuale ma decisamente azzeccata. A pranzo domenica scorsa io e mia moglie con una coppia di amici abbiamo mangiato benissimo. Tra primi, secondi, contorni e dolci abbiamo preso tutti piatti diversi (tranne due stinchi) e siamo rimasti soddisfattissimi di ognuna delle portate. Il tutto condito dalla cortesia e disponibilità della ragazza che serviva ai tavoli. Esperienza da ripetere assolutamente visto che c'è ancora molto da assaggiare.

09/05/2025: I haven't eaten such tasty porchetta in a long time. An eight Tuscan bread accompanied by an excellent house wine. But when I saw a sandwich made with raw sausage I couldn't resist. Superlative sandwich. Congratulations to the managers.

03/05/2025: Typical Arezzo food that tells of tradition and simplicity. The products are fresh and of excellent quality, as are the cold cuts, the ingredients in oil and the bread. You are offered the possibility to choose between Tuscan bread, squash and focaccia, while the menu presents a series of proposals that can be modified, even to the point of composing your own creation. Personally, I recommend the TERRAPURA focaccia (finocchiona, pecorino and roasted aubergines) with the addition of truffle sauce: absolute goodness.

24/05/2025: Everything was excellent. The bruschetta and pasta were delicious. The meat was exceptional. The welcome from Mr. Romano along with his exceptional friendliness. I would have given 5 stars but unfortunately the dessert was not up to expectations. I had a tiramisu, but I pointed out that it was too dry and the mascarpone too solid and they assumed it was the one from the day before.

19/05/2025: Dinner with colleagues. Excellent food and generous portions. Unfortunately, the girl who served us made all the good things they do in the kitchen vanish. Cold service, with annoyed answers. She also brought the meat with the first courses saying that we hadn't specified that we wanted it as a second course. Having said that, we ate well and the place is characteristic but don't expect a warm welcome and above all make sure you specify that you want to bring the meat after the first courses, you never know.

13/05/2025: Simple place but excellent pizza and very kind people

06/05/2025: Simple, family-run restaurant with very good pizzas and delicious pasta dishes. Top price/performance ratio. We have been there many times over the years and have never been disappointed. Absolutely recommended!

11/05/2025: Basic but nice location, very friendly and professional staff. Excellent value for money.

25/04/2025: The Perbacco restaurant offers excellent, varied and refined cuisine, prepared with care and professionalism. The dining room staff is very kind, attentive and present without being invasive. It is definitely one of our favorite restaurants. Well done!!!

21/01/2025: Excellent home cooking, excellent service and availability.

27/10/2024: Congratulations for the priest's hair and the porcini tagliatelle. A lunch to frame. Thanks for everything. See you for the pizza in the pan.

14/05/2025: We are transplanted Americans (we will now live here forever!), and we eat here every week. We have our favorites, but have found that everything is tasty, creatively prepared, and well worth the price. It is one of our go-to restaurants. And take-away is well done, as well. Very professional.

07/05/2025: Typical local Tuscan cuisine, very refined and quality food. Above all, the desserts made by the owner deserve it. A few kilometers from the SS3 bis highway. Prices in line with the times.

25/05/2025: Simply the top... Thank you for the great welcome and the special meat

25/05/2025: "You should bring a bigger stomach"... All excellent!

21/05/2025: Nice place, well-kept both in the food and in the environment. A menu that is not vast but of quality. The free entree was much appreciated. Excellent value for money

17/05/2025: In the historic village of Anghiari I had this beautiful experience in this restaurant where I tried delicious Pappardelle with white Chianina ragu, also very good the typical dessert Pocce di Anghiari with dark chocolate cream. In addition, the service is excellent and the place very beautiful and intimate.